We were here on a voucher but don't get that excited as it wasn't that much of a discount. However, I would have no problems in paying full price for what we had. The restaurant has been here for about a year and is right in the middle of the eating area at Eastwood. Most of the restaurants around here are Korean or Japanese so a modern Australian is an interesting option. There is also a Strathfield version of this restaurant and maybe Bonnyrigg.
The parking is a pest so we paid $3 and parked across the road at the Aldi supermarket building. We got here at 5:30pm on a Saturday night but by the time we left around 7pm, the parking area was full.
The restaurant is in two levels. The bottom level is where the coffees are done and the top level is the kitchen. The bottom was quite busy but we luxuriated in space on the top level.
The food was very good. We had zucchini flowers and scallops as entree (primi), salmon and king prawn spaghetti as main, then raspberry soufflé and broken lemon tart for dessert. We tasted each others meals and gave the thumbs up. Cappuccino was fine but macchiato was a little disappointing but OK.
The service was excellent.
Worth a visit. read more