Experience: very well run institution with ample space and tools. Offered classes are broad in…read morevariety and very accommodating for beginners. Teaching: classes are structured and run on time. Teachers are fantastic and patient, especially with new students. Most of the classes are paired off in groups which means individual instruction and supervision is minimal so unless you're looking for something more formal with extremely tailored feedback, a private session is likely better versus a group setting. Other Comments: this was likely a one-off incident, but at a class I attended. I was disappointed with the assistant (Stephanie). As the class was winding down and desserts were being handed, for some reason, she served herself and ate before completing distribution so there were several attendees who didn't receive their desserts (which they paid for!). It was bizarre and unprofessional, which was weird given that she had been helpful and attentive throughout the class so I don't know what happened. She also seemed not to have budgeted well and hadn't purchased enough ingredients, especially for the dessert, which may be another reason for why we ran out so fast at this particular class.

The best cooking school in all of LA! The kitchen is gorgeous, and the instructors are incredibly…read moreknowledgeable. The recreational classes are so much fun, and you even get to eat what you made together at the end! The perfect night out in LA!

Amazing people and very delicious food Why is there EPIC…read moreBREAKFAST SANDWICH soo much this is my fourth time eating it should try

I was amazed at how good this breakfast was, I had the "the wake-up" w sourdough and homemade…read morebanana strawberry jam my wife had the epic sandwich which she said it was true to its name. PS I went back for seconds on toast w jam and they refused to charge me

HOME STATE IS THE BEST!! I love a taco and these are truly delicious…read more The brisket taco and the potato taco are two of my favorites!! The guacamole here is also off the charts. I took a friend here last week and he was blown away. He was won over by these brisket tacos. I obviously can't say enough... Don't believe me!!! Come try them for yourself, and add a yummy Paloma! You won't be disappointed.

Service was great, the elevated outdoor patio was reasonably comfortable if a bit sunny on a warm…read morefall day, the vibes inside were not bad; the inside seating by the window was about it, the patio clearly is where everyone eats. Food came out fairly quickly, however I'm not sure on breakfast tacos. They're a great way to get more variety than a single (larger) breakfast burrito, but none of the three tacos I had left much of an impression. Guadalupe was a bit of a mess as soon as unrolled from the foil, although perhaps the most tasty one (cheddar, eggs, chorizo). Pecos (brisket and eggs) held together in taco form better and was close in taste, while Trinity (eggs, bacon, potato, cheddar) was maybe the most disappointing to me. Perhaps if I had eaten them in reverse order, maybe Trinity would have been hotter in temperature and more appealing? Not sure to be honest.

What a beautiful space! After a tour I have been utilizing the premium co-working space here for…read morethe past 3 days. I'm working solo and the environment seems very conducive to both individuals and groups. They just opened this week so the space is still relatively quiet. I've found spaces to hide away in solitude to really focus, but I've enjoyed spending most of my time in the main common area which has a relaxed, buzzing vibe of activity. Their phone booth rooms are also perfect to hop in and take calls in as needed. Every part of the space has fantastic panoramic views of the city and natural light. The staff here are all incredibly friendly and accommodating and it's generally a great environment for me to accomplish a day's work.

I love working at Industrious - and this location in particular is fantastic! The two-story layout…read moreis incredibly spacious, and even at half occupancy for the whole space currently, there are tons of private spaces to hide away that are open to the public: a cozy library area, lots of nooks created in the main common room, and breakout areas up on the 18th floor. The decor is modern and mature, and the atmosphere feels like a "real" office compared to other more youth-oriented coworking spaces that blare music and tout beer taps. The offices are incredibly spacious -- though noise does leak through office to office, so if you want to be kind to your neighbors, put down a rug to help with that -- and the workspace is very comfortable (a wide desk, a Herman Miller chair). The team is what makes the place, though: Praynka, Jacey, and Emily really have gone out of their way to make sure the atmosphere has been conducive to work and to residents getting to know each other, in equal harmony. (Who knew daily free breakfast and afternoon snacks were a great way to get people out of their offices?) Lots of healthy snacks + wine/beer/Mexican coke (!) in the community fridge means I've actually lost weight since working here, too. So that's something.

I have been to a few different Bagel Factory locations around town and would say this is probably…read morethe cleanest and most efficient. Parking is really easy, there is a free lot right out front and service is usually very fast. They always have a large selection and I never have to wait very long for my order. This past visit I got the Tuna Melt on everything bagel and thought it was really great. We also got a few different other types and those two really hit the spot. The bagels here are always consistently fresh and I would recommend if you are in the area.

Decided to try this spot, as I was in the area. I ordered the onion bagel, double-toasted, with lox…read morespread on top and the tomato. The bagel itself tasted great and very fresh, but the lox spread, I thought, was slightly lacking flavor. The tomato slice was fresh and tasty. All in all, a good bagel snack, but a little more savory in the lox spread would be great. The service was nice and professional and there are 2 outside tables if you want to dine in. Would try this spot again!

Editorial Suite & Office Space available for rent. Excellent for film and television production…read more Convenient to Sony, the 405 & the 10. Editorial Suite: 660 sq foot editorial suite (Control Room, Record Booth, Waiting Area / Office Space). Bring your own equipment. Office Suite: 300 square feet About the Studio: - Dedicated Fiber Internet & WiFi - 24/7 Controlled Access - Shared Conference Room Available - Beautiful Shared Kitchen - Full Bathrooms (including shower) - Walking distance to restaurants & cafes - Near Overland & Venice - Close to the 405 & 10 Freeways Also, photographic studio with 19' x 15' x 10' White CYC Seamless wall, cement floors, make-up/hair room, and wardrobe room. Please inquire with any questions you have regarding this rental space: Tina@counterpunchstudios.com

I started my Focaccia business here at On Kitchen 3 1/2 years ago. What a great find this place…read morewas for to learn and grow. Yaar and his partners were very helpful in my growth. This a great place to start your culinary adventure. I want to thank On Kitchen for all there help in making Della Corte Kitchen become Nation wide. The Focaccia King, Pasquale.

From the owner: ON Kitchens - Fully Certified Commercial Kitchens for Rentread more

My first time here and the breakfast was soooooo delicious,…read morethe eggs cheesy and buttery and sour dough toast was perfect And the gentleman who took my order very courteous and helpful

Can't begin to tell you how delicious the Tuna Chop sandwich is here! Honestly one of the best tuna…read moresandwiches I've ever had. The coffee drinks are delicious as well! Service is friendly, very personal and you even want to do a little work here or some reading as you enjoy your sandwich! Pro Tip: go online and order ahead! You can thank me later!