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    Chef's Kitchen

    4.9 (39 reviews)
    Closed 10:00 am - 6:00 pm
    Updated a few days ago

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    Recommended Reviews - Chef's Kitchen

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    Inside..  cozy
    Cheryll R.

    OMG the "Double Mushroom Smash Burger" (with NO onions for me) was so friggen good. The beef was plentiful and still thick and juicy. Very messy to eat though...LOL. The fries are skinny, perfectly crispy and a tad overseasoned for me. I love their Tropical green tea too.

    front
    Laura A.

    ************GEM ALERT************************************** If you really are a foodie then you MUST try this place. It's about 15 minutes away from the Strip in Summerlin. Chef's Kitchen is a very unique restaurant that offers breakfast/brunch, and lunch with assorted GLOBAL TWISTS. They also offer a special event seven course Biblical Dinner for parties of ten or more that is very reasonably priced. Soft beverages are served here. Some of the breakfast offerings are Griddles Cakes, French Toast Casserole, Crispy Smash Burritos and a Shakshuka Bowl. Some of the lunch offerings are an Italian Style Panino, a Latin Style Filet Mignon Sandwich, and an Israeli Style Sabich Sandwich. They also offer lunch entrees and a few are a Romanian Short Rib Platter, a Mediterranean Spiced Pork Chop, Arepas, Biblical Style Lamb Chop, and MORE! They started us out by serving very aromatic complimentary za'atar flat bread with oil. It just filled our space with a delicious aroma and the bread was delicious too. Our two lunch entrees really blew me away. Both the chicken (Supreme De Poulet Farci) and the short rib platter (Romanian Mamaliga Short Rib) were SO DARN TENDER and DEVELOPED with concentrated FLAVOR they both were spectacular. It was silly of them to serve these meals with steak knives. You don't even need a butter knife here. YOU DON'T EVEN NEED TEETH because the meat was really THAT TENDER. Both plates were adorned with fresh assorted vegetables that were fresh made and nicely prepared. The short rib came with creamy polenta and the chicken platter came with tiny gold potatoes. Somehow we managed to save room for dessert and tried the Midnight Dubai Indulgence that is really a croissant ice cream bar sandwich embellished with pistachio cream, noodle pastry, Nutella, chocolate, caramel and, white chocolate. It was indulgent and delicious. Our server was attentive and helpful. The Chef was friendly and interesting to chat with. This place will spoil you and change your understanding on what is good. The beef and chicken we tried were so masterfully prepared that you will expect other places to come close. The only downside (if this actually is a downside) is that those dishes are slow cooked so they do take time to prepare. The lunch we tried took around an hour and a half. So enjoy and prepare for that. I Highly recommend to try this place!

    Arepas
    Cazandra U.

    Very nice space with simple decor that feels warm but not overdone. The chef/owner was walking around to each table and personally explaining the menu. It added a really nice touch and made the whole experience feel intentional. My friend ordered the shakshouka served in a bread bowl, and I had the shredded beef arepas. The beef was tender and flavorful, and the plantains and beans on the side were just as good. Everything tasted fresh and well balanced. The menu is an interesting mix, with dishes ranging from Romanian to French, which makes it fun to try something different. We ended with the Rose Milk Cloud dessert. The rose syrup gave it a subtle sweetness without being overpowering. Overall, the food was delicious, and we'll definitely be back to try the French toast and bourekas.

    Shakshuka Bowl

    Stopped in for the falafel hummus and the shakshuka bowl, and both were excellent. The hummus was incredibly smooth and creamy, topped with flavorful falafel that was perfectly crispy on the outside and tender inside. The warm pita and fresh veggies made it a great appetizer to share. The shakshuka bowl was just as impressive--rich, savory tomato sauce with perfectly cooked eggs, topped with crumbled feta and served in a fresh bread bowl that soaked up all the delicious sauce. Every bite was comforting and full of flavor. The portions were generous, everything tasted fresh, and the presentation was beautiful. Great spot for brunch or lunch, and I'll definitely be back to try more of the menu.

    Many
    SHAI v.

    I recently visited Chef's Kitchen, a new spot on W Sahara in Las Vegas, and I was seriously impressed. I tried the shakshuka, and it was absolutely amazing--rich, flavorful, and perfectly cooked. You can tell they really care about the quality and authenticity of the food. the bread is amazing! The atmosphere feels fresh and welcoming, and the service was great from start to finish. It's always exciting to find a new place that gets it right, and Chef's Kitchen definitely does. I'll be coming back to try more from the menu. Highly recommend checking it out!

    The Dubai chocolate Dessert

    Excellent!!! The best cheese Bourekas we've ever had. Egg omelet on a baguette was to die for and Shakshuka in a bread bowl was out of this world!!! Fish ball platter was an incredible special item for the week, we loved every last flavorful bite! Amazing service and Chef is so friendly and a big part of our experience! Thank you, This place is our new favorite!!! OMG, I almost forgot the To Die For Dessert the Dubai chocolate!!!!

    James H.

    We saw a friend post an Instagram video about Chef's Kitchen and decided to make the quick 15-minute trip off the Las Vegas Strip -- and we have zero regrets. This place is an absolute must-try for any foodie visiting or living in Vegas. Everything is made from scratch by the owner/chef, and you can truly taste the passion and quality in every bite. We ordered the Golden Bourekas Feast Platter, and it was over-the-top delicious. Perfectly prepared, packed with flavor, and beautifully presented -- it was one of those meals where you're already planning your next visit before you even finish. If you're willing to venture just a little off the Strip, Chef's Kitchen is 100% worth it. We'll definitely be back

    Sorry for bad photo. I was very excited to eat. Top are the arepas,  middle is the shakshuka,  bottom is the Bourekas pastry.
    There-ick P.

    Food:5/5 All the dishes I had were delicious with different flavor profiles. Wonderful tasty experience. Service: 5/5 Chef was very friendly and educated me on the dishes he offers, ingredients used, made from scratch and its country of origin. Staff were friendly as well. Ambience: 4/5 considering I was there at 10:30 so it was a bit too quiet. My preference is a little bit of noise, maybe ethic music or some type of instrumental sounds to complement the origin of the different dishes. 1. Middle eastern pastry. Burst of flavors all at once. From in house herbs, spices and sauces. Flaky, crisp and chewy texture of the pastry, light crunch from the diced veggies, creaminess from the medium boiled egg, chutney and sauces. Delicious. 2. North African sourdough bread bowl (shakshuka, something like that) This was great. The sour dough bread bowl had a nice crisp and toasted texture. The filling was a tangy tomato based sauce, ragu with 2 poached eggs medium cooked with a nice creamy texture to it. Topped with a type of white cheese crumble, I think it was feta. Highly recommend using the bread bowl toasted lid and dip away! I added chorizo for $4. Tangy, savory creamy light crisp from the toasted bread. 3. Venezuela Arepas Sweet Caramelized plantains. Melted cheese, jalapeño cilantro black bean purée, crispy mini masa arepas, slow cooked carne machada (beef). This dish was a savory, creamy, tender delight. Final thoughts: Chef's kitchen not only was a delicious experience of flavors and textures but a worldly experience. A breath of fresh air in a Vegas food scene over saturated with the same rinse and repeat food concepts. This is definitely an experience worth checking out more than once. Chef is doing great things for the food scene! I'll be back again chef!! Next time I'll be ordering the rose pedal desert. Supposed to be a unique decadent treat! Please go support and experience. It's nice to try something new and different.

    Arepas with Shredded Beef and Plantains!
    Lisa M.

    I had a wonderful experience at Chef's Kitchen! The food was great The restaurant was very clean and beautifully decorated. The service was timely. Stop by and try them out. It's on Sahara and Buffalo. So many unique food items to try!

    Samantha S.

    We did the biblical dinner night and all the food was incredible. It was 7 courses and I was basically rolling out of there. The host was so nice, it honestly made me feel like I was at a family/friends house, thats how welcoming everyone was.

    lamb, fish, couscous, chicken
    Patience G.

    A week ago we had my mom's 60th birthday at Chef's Kitchen, particularly with their Biblical Dinner Experience, and a week later we are still talking about it! My mom loved it (very important, as she is difficult to impress) and so did all our birthday dinner guests. A crowd favorite was the lentil soup and the lamb, as well as St. Peter's Fish and the chicken, however everything was fresh and delicious. The 7 course dinner was interactive and fun, with Chef Alan giving us facts about the food and regions prior to serving the course, while occasionally quizzing us to see if anyone knew any of the answers. We knew a few! One important thing to note was the warmth and welcome of the chefs. That is easily what we remember best, aside from all the delicious food. I highly recommend this fantastic biblical culinary experience, and we will be back soon to try other things they have to offer!

    A gorgeous dessert!
    Lacy R.

    Absolutely phenomenal food, service, and atmosphere! Everything was seasoned and cooked to perfection. They make everything from scratch (the chef said that the only exception is bacon). Highly HIGHLY recommend! 10/10!

    Marcella W.

    I had an incredible dining experience at The Chef's Kitchen! Every dish was made fresh and thoughtfully crafted. The standout highlights for me were the tender, flavorful lamb and the delicious soup. Honestly, one of the best meals I've ever had. Highly recommend it!

    Philly Cheesesteak

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    1 month ago

    Incredible experience!! Took part in the seven course Biblical dinner. Every course was delicious. Highly recommend.

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    Food is amazing! Nice twist from typical breakfast. Staff is Soo friendly! It's a must try.

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    Ask the Community - Chef's Kitchen

    European ? But no chicken Shawarma no pilaf no hummus no tabouli or am I not seeing it?

    Thank you for your question! Our concept is European with global inspiration, so you won't see traditional Middle Eastern staples like shawarma, pilaf, hummus, or tabouli on this menu. Instead, we offer a unique culinary journey around the world --… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Chef's Kitchen

    Some of the breakfast offerings are Griddles Cakes, French Toast Casserole, Crispy Smash Burritos and a Shakshuka Bowl.

    Mentioned in 2 reviews

    Read more highlights

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    The class was enjoyable and very informative. Chef Luna did an outstanding job with being patient…read moreas I was having minor difficulties due to my disability. She was encouraging and supportive even though I was falling behind everyone else. But she also made me feel as though I was doing everything right the first time. We learned to make 3 different types of pasta, shaping them ourselves based on the instructions given. Then we made a butter and some other ingredient sauce to go over the noodles as well as enough cheese to make a goat jealous. All in all this was a fun class and definitely something we will try again in the future!

    Ok ok ok!!!! This was so much fun and a great date night !! It was at the north 5th brewery, behind…read morethe bar area there is a separate section where they brew the beer. They had a cute set up with picnic tables and all the supplies and apron and everything was laid out and easy for you. Think of PaintNite but with cooking. You buy your drinks at the bar and then come back to your table, no server. This place specifically only served beer and wine, and non alcoholic drinks by the can. But the beer was good!! The pasta was fantastic, and so easy to make! Just 2 ingredients! She was a great teacher and you learn 3 different styles of pasta to make. My favorite was the gnocchi. Also, you get to take the recipe home with you so you can make it again later. I would love to do this again, but maybe try a different type of class next time. I know they have sushi and a couple other options! You definitely got to give this a try!!!! So much fun!!

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    Training at the Melissa Coppel Chocolate and Pastry School was an extraordinary experience. Melissa…read moreis not only one of the most creative and technically accomplished chocolatiers in the industry; she is also a remarkably generous teacher. She shares her techniques openly, explains the reasoning behind every process, and challenges her students to think beyond recipes and develop their own creative voices. The program was exceptionally well organized, and the range of products, techniques, equipment, and possibilities we explored was incredible. Melissa's approach to dragees, candy bars, bonbons, flavor development, and modern production completely changed the way I look at chocolate. Even as an experienced chocolatier, I left with new techniques, fresh ideas, and a renewed excitement for what is possible. The entire team worked incredibly hard throughout the week and created a professional, inspiring environment. Melissa's artistry is unmistakable, but what impressed me most was the depth of knowledge behind it. She teaches you not simply how to reproduce her work, but how to understand it. She loves what she does and that passion can be felt through this bootcamp. This was an invaluable investment in my education, and I would enthusiastically recommend the school to any serious chocolatier or pastry professional. Melissa Coppel is a true innovator, an exceptional educator, and an absolute force in the chocolate world. It was my pleasure to spend a week with her.

    I have been meaning to stop by and try one of the pop of chocolate events after drooling over the…read morecreations on Instagram. Some Saturdays, they open up from 11 to 2pm and grace the world with their chocolate confections. What is really wonderful is that they have samples out of everything and really encourage you to try each item. The fillings are bursting with flavor, the shells of the chocolate so perfectly tempered. They have a whole section of nut inspired treats! You have to try the smores. It was super unique. If you are able to make it over, you won't be disappointed and can leave with a treat for yourself or a really special gift for someone you care about.

    Chef's Kitchen - catering - Updated August 2026

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