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    Reviews With Photos - Classpop!

    Email 5 days before Valentine's Day cancelling on me.
    Matt L.

    I booked a sushi making class for my wife and I on Valentine's Day. Today, 5 days before, they tell me that it's been cancelled. Now every place is booked, and we've already scheduled a babysitter. Completely unprofessional. There are still other classes between then and now that are being offered by this chef, so I assume they just want to have that night off. Their solution was to "invite me" to pay more for another class that is being offered that night. Not even close to acceptable. I could understand giving the option of another class, and eating the cost of the upgrade to help a customer, but to tell them they can pay more is just disrespectful. They also said I could turn it into a gift card to use later. No thanks. Give me the refund.

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    5 months ago

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    Chrystal G.

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    5 months ago

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    Chrystal G.

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    5 months ago

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    Chrystal G.

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    2 years ago

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    10 months ago

    The pasta making class is soooo much fun!! the host Chef Emma was beyond amazing!!!!!

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    3 years ago

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    Chrystal G.

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    2 years ago

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    Chrystal G.

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    3 years ago

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    Chrystal G.

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    7 years ago

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    6 years ago

    Had a blast learning to make sushi with Chef Keith. He was well prepared, and knowable with a dash of humor added in.

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    Chrystal G.

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    Ask the Community - Classpop!

    Do you have any kids party cooking class?

    Hi there, Thank you for your email. We appreciate you reaching out.… Read more

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    Review Highlights - Classpop!

    I had my 1st Classpop experience with Chef Nabeelah for the Italian one dish meal.

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    Sur La Table

    Sur La Table

    3.2
    (147 reviews)
    $$$

    I will admit this is not my first time in a croissant class or making laminated dough. I realize we…read moreare all at different levels of experience. This is a 3-hour class that did not have enough time to allow the croissants to proof - when I saw that I gave up. I was looking forward to enjoying crunchy, buttery, savory and sweet croissants. This was basically how not to finish your croissants at home - don't let them proof enough. If you can't do that in the time frame make the class longer, warm up the kitchen or don't teach it. If the instructor had paid attention - a little skill building on how to roll out dough would have been helpful. Rolling dough and butter for the lamination is a thing - rectangles, smooth, even thickness, not too much flour. Well our group of 4 knew none of that. Yet the instructor just carried on. She did give a great tip to get your butter the right size so you can make your dough fit the butter. But didn't make up for all the work ending in croissants that never rose/proofed before baking. Three hours, 2 -15 min breaks for unproofed ham and cheese and cinnamon rolls. She showed us how to roll out, cut and roll up the classic croissant - one mini and moved on. Honestly class would have been better getting to a classic, well proofed croissant and looked a lot better than the flat squares and cinnamon rolls. Disappointed was looking forward to 144 layers of buttery croissant.

    First time taking a cooking class and Sur La Table with Chef Greg was so much fun. Chef taught us…read morehow to make a arugula fennel salad, risotto and seared scallops and for dessert a chocolate soufflé. Class was informative, funny and delicious. Can't wait to take another cooking class with Chef Greg. Highly recommend, especially for a date night!

    Whole Health Everyday

    Whole Health Everyday

    5.0
    (4 reviews)

    We were in dire need of some help with food. I have Lyme disease and going through tough treatment…read more My husband was so tired after work to make anything, so we were eating unhealthy...Then Whole Health Everyday came to the rescue with an amazing personal chef Whitni. We had an initial intake call with Lindsay to get to know our likes and dislikes. They had an intake form that Lindsay completed for me. What a help. Other agencies wanted us to fill out a long forms, so this was extremely helpful. We met the chef on that call as well, so the whole team was informed and organized. Next we scheduled the days and chef Whitni came into our home for the first time. She is so professional and friendly. She made our house feel like home with all of the smells wafting from the kitchen. She made dishes we loved using the Whole30 diet as a required by my physician. She knew the diet well and sent us a link to other recipes. We snapped pics of several dishes and sent them to her. She made our menu and it did not disappoint. We are falling in love with food again. Thank you chef Whitni!!!!! You won't be disappointed, the fees are reasonable and are charged per hour.

    Whitney is amazing! We started having Whitney cook for my family of 5 a couple months ago to take…read moresome of the load off two working parents. She is reliable, ethical, and hard working. But most of all, her cooking is incredible!!! She caters to our specific dietary restrictions and makes it taste delicious. She has cooked for dinner parties we've hosted around the holidays and she does everything from prep, to plating a hot meal, to cleanup. She is such a great addition to our family's supporting cast!

    Classpop! - cookingclasses - Updated July 2026

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