Chef Vee and her assistant helped us host the cutest Little Chef party for our son's 4th birthday…read moreparty! Chef Vee led the kids through making personal sized pizzas and decorating cupcakes, and it was literally the best party! Each kid received a personalized apron and hat and everyone had the best time! And Chef Vee made planning the party so easy - she did everything and was always so quick to respond to messages. If you are thinking about hosting a Little Chef kids' party - call Chef Vee!

First off, if I could give Chef Vee and her assistant Natalie 10 stars, I would!…read more My fiance had some girlfriends in town for her Bachelorette weekend and they really wanted to do something special. They were hoping to find a private chef in Las Vegas to cook them an infused dinner. Long story short, Chef Vee responded almost immediately and we got to planning the dinner, with only 8 days advance notice! Not only were she and Natalie the coolest, Chef Vee tailored everything on the menu towards what we were looking for (and some we didn't know we were looking for...). My fiance and I are in love with Peruvian cuisine, especially seafood, and once we learned that was Chef Vee's specialty, we were beyond excited to try her infused take on some classic dishes. She and her assistant arrived on time, were wearing gloves and a mask, and got right to cooking while entertaining us with stories and just hanging out. The food was outstanding; it felt like we were taken right back to Peru, and the infusions put us in a very chill state of mind. They hung out with us after dinner for a bit and once they departed, our kitchen was spotless and our fridge had some leftovers that were gone the next day very, very quickly. Would definitely recommend for their good company alone, but the food was everything we hoped for and it was the unanimous highlight of our weekend. Thank you Chef Vee! 10/5 Stars.

First time taking a cooking class and Sur La Table with Chef Greg was so much fun. Chef taught us…read morehow to make a arugula fennel salad, risotto and seared scallops and for dessert a chocolate soufflé. Class was informative, funny and delicious. Can't wait to take another cooking class with Chef Greg. Highly recommend, especially for a date night!

This was one amazing experience and a lot of bang for your buck. The class I signed up for featured…read moreFrench onion soup but also had steak, salad, and dessert. Honestly, I'd much rather spend the money on this cooking class and have the food experience this came with, than eat at a restaurant and be close to the same price anyway. The instructor (Chef Izzy) was super cool and did a great job making sure everything came out the right way. The facility and tools that they arm you with are top notch as well. Overall, amazing experience and cannot wait to come back.

The sushi tasted very bad and the chef was unprofessional…read more If you're gonna drive around with your truck, maybe don't be angry and throw shit out your window. A**hole.

Had a great experience cooking at Chef Keith's place…read more We made a variety of different sushi and learned a ton!

Chef Chris is so patient and understanding! He guided us wonderfully and the food came out amazing!…read moreThank you

Had a fantastic experience with Chef William. The Coq Au Vin was so delicious...Chef made it seem…read moreso simple --- dessert was fabulous Will be taking several classes with him. Highly recommend Chef William

The class was enjoyable and very informative. Chef Luna did an outstanding job with being patient…read moreas I was having minor difficulties due to my disability. She was encouraging and supportive even though I was falling behind everyone else. But she also made me feel as though I was doing everything right the first time. We learned to make 3 different types of pasta, shaping them ourselves based on the instructions given. Then we made a butter and some other ingredient sauce to go over the noodles as well as enough cheese to make a goat jealous. All in all this was a fun class and definitely something we will try again in the future!

Ok ok ok!!!! This was so much fun and a great date night !! It was at the north 5th brewery, behind…read morethe bar area there is a separate section where they brew the beer. They had a cute set up with picnic tables and all the supplies and apron and everything was laid out and easy for you. Think of PaintNite but with cooking. You buy your drinks at the bar and then come back to your table, no server. This place specifically only served beer and wine, and non alcoholic drinks by the can. But the beer was good!! The pasta was fantastic, and so easy to make! Just 2 ingredients! She was a great teacher and you learn 3 different styles of pasta to make. My favorite was the gnocchi. Also, you get to take the recipe home with you so you can make it again later. I would love to do this again, but maybe try a different type of class next time. I know they have sushi and a couple other options! You definitely got to give this a try!!!! So much fun!!

Excellent the food was great and the mimosas were great. We sat outside, which was good for this…read moretime of year. I'll definitely go back.

Chef Brandon makes the Most Delicious food, you won't be disappointed. Everything he makes is so…read moreflavorful and well crafted. Salt & Fire gives Great Customer Service from beginning to end, from the planning, setup, and cooking. I highly recommend his Gumbo, Dungeness Crab and Garlic Noodles. They were the Best I've ever had in my Life. I will defiantly be using Salt & Fire for every occasion.

What a wonderful facility. Professional, well-run, and taught by people who truly know what they're…read moredoing. The instructors are knowledgeable, patient, and clearly some of the best in the industry. Overall, an incredible experience and one I'd highly recommend.

An incredible opportunity to learn from masters of their craft. I came into the Pastry Academy with…read moreno pastry experience and left seven weeks later with a strong foundation in chocolate work, plated desserts, and other classic techniques. The program is fast-paced, and what you take from it really depends on the effort you put in. Chef Michel stood out for his calm and focused teaching style. His clarity and composure made it easy to absorb complex techniques. He was always prepared and skillful about course-correcting any issues without disrupting the flow of the class. He also shared occasional operational insights, like references to Nevada's HACCP, that were especially helpful for those interested in starting a business. Chef Amaury's perfectionism was equally impressive. His attention to detail and creative standards challenged us to be more thoughtful and precise in our own work. Even for those with experience, it's worth attending. If you have specific areas you want to develop, both chefs are approachable and open to questions. If you show up ready to learn, there's a lot of knowledge to gain. Overall, I'm very pleased with my experience at the Pastry Academy.

We just completed our second cooking class with Chef Luis. It was such a wonderful evening for our…read morefamily. Chef Luis gives great tips and is very patient with our novice skills, and the quality of food is amazing. After doing the cooking, it's great to sit back and relax while Chef Luis and his wife served all 4 courses. We can't wait to try another class!

I have been meaning to stop by and try one of the pop of chocolate events after drooling over the…read morecreations on Instagram. Some Saturdays, they open up from 11 to 2pm and grace the world with their chocolate confections. What is really wonderful is that they have samples out of everything and really encourage you to try each item. The fillings are bursting with flavor, the shells of the chocolate so perfectly tempered. They have a whole section of nut inspired treats! You have to try the smores. It was super unique. If you are able to make it over, you won't be disappointed and can leave with a treat for yourself or a really special gift for someone you care about.

I ordered a box of chocolates for my husband and I for Valentine's Day after reading a great review…read morein The New York Times. They were delicious, well packaged, and full of flavor!

I was absolutely impressed with Tasty Catering! The food was fresh, flavorful, and beautifully…read morepresented. Every dish was a hit with our guests, and people kept asking where we ordered from. The service was just as amazing, ROBYN IS professional, friendly, and attentive from start to finish. Delivery was right on time, organized, and everything arrived hot and ready to serve. Tasty Catering made the entire experience stress-free and memorable. I highly recommend them for any event and will definitely be using them again!

The Tasty Plate Catering catered my 40th birthday and it was absolutely beautiful. I wanted an…read moreintimate birthday party for the girls for 10 people and Robyn was amazing. She handled the entire menu, the bar, the set up and I didn't have to worry about anything. Such a great birthday. Amazing food. I highly recommend.