I have been meaning to stop by and try one of the pop of chocolate events after drooling over the…read morecreations on Instagram. Some Saturdays, they open up from 11 to 2pm and grace the world with their chocolate confections. What is really wonderful is that they have samples out of everything and really encourage you to try each item. The fillings are bursting with flavor, the shells of the chocolate so perfectly tempered. They have a whole section of nut inspired treats! You have to try the smores. It was super unique. If you are able to make it over, you won't be disappointed and can leave with a treat for yourself or a really special gift for someone you care about.

I ordered a box of chocolates for my husband and I for Valentine's Day after reading a great review…read morein The New York Times. They were delicious, well packaged, and full of flavor!

I will admit this is not my first time in a croissant class or making laminated dough. I realize we…read moreare all at different levels of experience. This is a 3-hour class that did not have enough time to allow the croissants to proof - when I saw that I gave up. I was looking forward to enjoying crunchy, buttery, savory and sweet croissants. This was basically how not to finish your croissants at home - don't let them proof enough. If you can't do that in the time frame make the class longer, warm up the kitchen or don't teach it. If the instructor had paid attention - a little skill building on how to roll out dough would have been helpful. Rolling dough and butter for the lamination is a thing - rectangles, smooth, even thickness, not too much flour. Well our group of 4 knew none of that. Yet the instructor just carried on. She did give a great tip to get your butter the right size so you can make your dough fit the butter. But didn't make up for all the work ending in croissants that never rose/proofed before baking. Three hours, 2 -15 min breaks for unproofed ham and cheese and cinnamon rolls. She showed us how to roll out, cut and roll up the classic croissant - one mini and moved on. Honestly class would have been better getting to a classic, well proofed croissant and looked a lot better than the flat squares and cinnamon rolls. Disappointed was looking forward to 144 layers of buttery croissant.

First time taking a cooking class and Sur La Table with Chef Greg was so much fun. Chef taught us…read morehow to make a arugula fennel salad, risotto and seared scallops and for dessert a chocolate soufflé. Class was informative, funny and delicious. Can't wait to take another cooking class with Chef Greg. Highly recommend, especially for a date night!

Very professional and great service. Works with you budget and needs. She has great ideas and…read morewonderful food.

From the owner: We are not just an events and wedding catering company. We offer so much more! From coordination of…read moreevent planning to our private chef services as well as our meal planning and daily dinner drop off program. We also have an online store coming soon so you can order your catering without even picking up the phone!

Yelpers might recognize Chef Mayra from the Yelp Helps event, where she set up a table and served…read morelots of yummy food in a crockpot. Chef Mayra is every kind of awesome. I went to one of her free classes at Whole Foods today. She was funny, charming and entertaining for two straight hours of vegan cooking. On the menu was salad, dressing and jambalaya. You might think learning about how to make salad would be a snoozefest, but Mayra knows how to make it fun and delicious. She doesn't measure ingredients, adds whatever she (or her audience) wants and throws in all sorts of tips during the session. She encourages everyone to try vegan food (or go vegan) by being passionate and excited, but not preaching. She and her team made every effort to ensure their guests were fed, able to ask questions and had a good time. She said she's opening a restaurant downtown in July--looking forward to that! Chef Mayra definitely cooks with lots of yummy ingredients and love.

Everything I've eaten from her is absoutly the BEST! Especially her desserts…read more Chef Mayra's just going to take over the world one day and I can't wait for that.

I attended a wedding that Dana and her staff catered. The food was savory especially the chicken…read moreand the steak. The desserts were very reminiscent of my grandmother. I love Southern style, banana, pudding, and hers was absolutely delicious. I will definitely keep her in mind for any catering events that I have a need for and so should you.

From the owner: Exclusive Private Dining for 2 or *3, Meal Prep, Event Catering (up to 200 guest), Private Chef(…read more2-10 guest), Customized Family Meal Bundles, Set up of Buffet style Catering, Servers Provided Emergency Catering (6 hours in advance for an additional charge) Venue Cleanup (Entire Venue) Event Decor, We decorate our serving area only for weddings, baby showers, networking events etc. All other events such as Private Dinner parties, Exclusive Private Dining for 2 will receive a set table with decor, silverware etc. You choose the theme and let us do the work! Dana's Kitchen was founded by Brenda Nelson in 2009. Cooking and eating good food have always been a love jones for me. The taste of a good home cooked meal puts a smile on my face. Cooking have always been my happy place, peace of mind. So I decided to launch my catering services. I offer private dining experiences, event catering, Holiday catering, Meal prep options, cooking classes and customized family meal packs. I pride myself in safety, cleanliness and superb customer service and the satisfaction of making my clients feel exceptional and exclusive. With the freshest ingredient and top tier practice of proper prep techniques I will be sure to deliver an experience you will absolutely adore. What my clients want they get so send me those requests and book with Dana's Kitchen I will make it happen. I can't wait to serve you! With Love Chef Dana.

This guy RUINED my Christmas party. He was hired for 75 dollars a head to make Halloween themed…read morefood for a Nightmare Before Christmas Party. THE NIGHTMARE ENDED UP BEING THE FOOD. He did nothing that he promised. Dropped off a bunch of cold food that he likely just picked up at Costco. NOTHING at all Halloween themed. To add insult to injury there was no condimemts no way to heat the cold nasty food and HE DID NOT CARE AT ALL. I had people fly in from all over the country for "Chef Kas" to embarass me and ruin the whole party and then instead of spending Christmas Eve with me my kids had to run around trying to find open stores and ways to make up gor this pathetic excuse of a cook. DON'T TRUST THIS GUY DON'T waste your money or time McDonalds by Doordash is bettet

Chefs Kas and Kristina provided an amazing dinner for 8 total guests during a recent guys' trip to…read moreVegas. From the appetizers to the sides, entrees to the desserts, everything was exceptional. The service was top notch, too, especially considering their patience while my guests and I had to work through an issue with the property owner of the home we were renting. I highly recommend and would absolutely work with them again!

My son has been going here for 5 months now and we love this day care so much. The staff is so…read morevery caring and experienced and loving. We took our 2 year old to a different daycare that charges much less and they couldn't help our son. He's highly sensitive and he's only 2 so his whole remembered life experience is during quarantine. It was hard for him to adjust. But they laid with him until he got used to napping there and he adjusted really well They keep the kids busy with projects all the time. We get pictures of him drawing and playing outside and learning with interactive toys. Like "fishing" or "milking a cow" or figuring out fun puzzles. In the spring they gardened!!! I can't show him gardening at home. I don't have a yard or the space or time to do that. He gets to play with dirt at school!!! He loves it. He really really loves it. And I was afraid he wouldn't be able to go to daycare yet. I didn't know what we were going to do. And because of the teachers here he's thriving. And he already knows his colors! I help with that too but I really think it's Kindercare that got him there so quickly.

Ms. Alexa & Ms Serena they are such great teachers as of them all I'm sure also the office ladies I…read morereally appreciate everything they do to help us parents with everything and be so understanding and our teachers for being supportive and caring to our precious children Thank you

Hey there! I just…read morehad to reach out because I'm still buzzing from the incredible cocktail party we hosted recently, and it was all thanks to Chef Lisa Cornish and her amazing team! We had a pretty intimate gathering, about 40 wonderful guests, complete with a fantastic bar, delicious hors d'oeuvres, and some truly divine desserts. Honestly, from the moment the first guest arrived, Lisa's staff were absolutely on point. They made sure everyone felt totally welcomed and completely taken care of, which was just so lovely to see. It felt like every single person on her team had a genuine smile for every request, big or small. Their professionalism combined with such warmth really shone through. They were, without exaggeration, simply outstanding. My guests haven't stopped talking about how impressed they were with everything - the food, the drinks, and especially the impeccable service. It truly made the evening a memorable one for everyone, and I couldn't be happier. Lisa is a dream to work with!! Just wanted to share this glowing feedback. Chef Lisa and her crew are truly exceptional! Jan

We were invited to a very lovely 65th birthday party that Chef Lisa catered inside of the home of…read morethe birthday boy. Lisa and her assistant were there very early and did a fantastic job preparing dinner. Lisa and her assistant were very personable and we even got a little bit of a comedy show. Our meal started off with the lobster bisque which was absolute perfection. Next we had a wedge salad, which was topped with bacon and blue cheese, and some other items, including tomatoes. I am not a wedge salad person, and I was converted. For our meal we had filet mignon on top of a bed of potatoes with asparagus. It was absolutely delicious and I could barely finish it. The meal ended with crème brûlée, which I cannot say enough great things about. Overall, it was one of the best dinners I have ever had. From the presentation, to the wonderful personalities of Chef' Lisa and her assistant, to the great company, it was a beautiful night with beautiful food.