I didn't go to the restaurant but I did stop by the deli and had a wonderful time!!…read more I met the guy who owns the place, he recommended the Vittorio sub and i added pesto and roasted peppers and omg it was one of the best sandwiches of my life. I came back the next day for fresh sliced capicola and mortadella -- so delicious!! I felt like I was in naples, Italy again!

Restaurant is beautiful in a beautiful, trending area. It was a Friday night and there were dueling…read morepianos outside. After we were sat and received our waters and ate the complimentary yummy bread it quickly turned into a just ok experience. The waitress was prompt but we felt like we were a bother. We ordered 2 pizzas- both were under whelming and could have used more sauce and cheese. The Diablo was not good at all. The chicken Parmesan order came out 10 minutes later. They were good. I sat with no food for 20 minutes watching my table eat. My Eggplant Parmesan was tasty- sauce was bright and fresh. Pros- complimentary bread with dipping oil. Beautiful inside and location. Fresh sauce. Cons- Between the Meh Pizza, disorganized food delivery

The food here is always great! Though you could eat it all by yourself, the Italian Sampler is nice…read morefor sharing. You should also consider sharing one of the many delicious large entrees! The reason you would ultimately enjoy going to Don Vito's is for the owner, Barbara. She reminds me of my relatives from New York. When I'm there I know I'm eating at one of those good, family owned restaurants. When people travel to Daytona Beach, I'm not the only one to make a point to eat at Don Vito's to catch-up. They are not well staffed so plan ahead and make a reservation.

Have to say , worst place I had ever eaten at , old dirty storefront. I would have to say chef…read moreBoyer D has a leg up on this place. Do yourseof a favor and goto Olive Garden instead , -10 stars

Sad I wanted this long to try them! We had fantastic service out on the patio despite the place…read moregrowing busier by the minute. While the patio is nicely designed and has comfy wicker chairs, the parking lot traffic does take a bit from the ambiance. But hey, how often can I dine outside in Florida without dying of heat or mosquitos or drowning in a downpour. They had a ton of delicious specials going but I like to try places for the first time based on my favorite dishes. However, I can't pass up octopus carpaccio and while it was delicious, the slices stuck to the plate which the waiter attributed to being outside where it warmed up. Next time, calamari for sure! I got the fettuccine bolognese as I'm still chasing a sauce that isn't just ground beef added to marinara. I'm happy to say it's the best bolognaise I've found in Central Florida! Their pasta was cooked perfectly and the sauce was rich and not overly tomatoey or sweet like most places. It also was fully tossed so it clung to the noodles. Dad was in a pizza mood but was definitely temped by the veal chop special. He ended up with the all in pie and I knew it was a winner when he ate the crust. He's very picky about crust and this hit the mark on texture and taste! So yes, the love this group has for Don Giovanni is real and if you haven't tried it I definitely recommend it!

Dine in | $20-30 I have no words to describe how bad my…read moreexperience was!!! The server was nice tried his best to make the experience better BUT CHARLIE the so called manager.... wow he needs to either get some new training or be fired. He completely just stared at me the entire time i felt so out of place being the only black customer there and he made me feel like i didn't belong there. Those cold eyes were staring at me the entire time. My partner got his soup ( it was the wrong soup mind you) either way his soup was delicious but me I had to wait 15 minutes from mine to come out. I ordered the mushroom soup it was so sour it tasted old and straight out of a can. So that's the first thing that I had to send back....... the next thing was our entrees...... my partner's penne vodka was so salty and my chicken alfredo was so watery and lacks flavor. Charlie the manager went to every other table to ask how their dining experience was going and skipped over our table not once but twice and continue to give me dirty looks the entire time we were there. You would think as a manager you see that your customers are sending food back you would think that you would come over and say anything at all to try to rectify the situation but nope. As we left the restaurant Charlie gave me one last dirty look and did not apologize for our evening said absolutely nothing to us as we walk past him to leave this terrible restaurant. The server did mention that the chef was on maternity leave and I thought okay maybe we can come back and try the food again when the chef is actually there to cook the meals to change the ratings but after Charlie the so-called manager once again said absolutely nothing to us I will never step foot in there again. I do not recommend this place to my fellow black community.

My wife and I have eaten here a couple of times. Food, from pizza to dinners, has always been…read moreexcellent. Service fantastic. Highly recommended. Open until 10pm which is a plus since lots of places close at 9pm Priced well too

Friendly staff and great bread. I was hoping for more from this local favorite based on the high…read morereviews. The cheese pizza was ok. Average. The spaghetti and meatballs were awful. First time I ever spit out a meatball. The pasta was overcooked. I guess I was expecting better Italian food. No fryer so the chicken parm was soggy.

My husband and I went there for lunch today. Our waitress Donna was a delight, our pizza was to die…read morefor and the owner John was such a nice person to talk to. He is a hands on owner that is a people pleaser before anything else. We will be moving here shortly and know where our new favorite pizza place will be. Brick oven pizza is our go to and this will be our go to. Thanks for a wonderful experience

First visit. Pizza is delicious. Had a pepperoni at the bar while waiting. Friendly staff with fun…read morefamily atmosphere. Can't go wrong here at Baci!

We were able to make a reservation for two on a Sat. Night. That was a good idea since when we got…read morethere parking lot was full. Food was wonderful and plentiful. White tablecloth nice atmosphere indoors but dark. Excellent service and friendly staff. Thanks Will. Had the lasagna with eggplant and spinach. Delish. The red sauce was to my liking very important in Italian cooking. Hope to return.

Been a long time since we've been to Mario's. Did not…read moredisappoint with the service and food. Started off with glasses of wine and garlic bread. Bread was hot and very good. Nice sized loaf for the 2 of us. Candyce got the chicken parmesan and I got the Veal parmesan. Nice big pieces with a side pasta Alfredo super creamy and oh so good. Great service Great food. Nice location for dinner.

Food was excellent. I had spaghetti carbonara. The portion was so big I had it for lunch the next…read moreday. My husband had seafood. It was cooked to perfection. Some food items were over priced. A Cannoli was $9 , a little expensive. I ordered soda water and was charged $4. Many restaurants don't even charge for this. I would definitely return again.

Very glad we stopped by for a quick lunch; wanted to try the 1.25 oysters. Awesome! Food was good…read moreas well, and service was wonderful with Crystal - she was friendly, quick and attentive throughout our time there. Highly recommend!

The Cellar never disappoints. It is a hit gem in the middle of downtown Daytona. An upscale dining…read moreexperience that makes you feel like you're somewhere in Europe. The service is amazing and the food is second to none. It's a bit on the pricey end but well worth it. You also need reservations and they require a credit card when doing so. Don't let that steer you away from experiencing this wonderful little spot

The predominant reason I am giving 4 stars is because the food was delicious. Unfortunately, we…read morewere left a salty taste in our mouth before we were even seated. I am an avid fine diner and have had many experiences in Italian fine dining. As a party of 8, we booked two reservations of 4 due to the limited reservations online. No problem at all. As we arrived we requested to be seated near each other, as there were 4 top tables available next to each other. The host informed us that they did not want us interacting as it would disturb the vibe. To assume that we don't understand proper etiquette was a bit insulting. As we sat in the basement, it felt like we were getting seated for a church dinner. The fake stained glass and outdated carpeting was incredibly tacky, as well as the dirty piece of paper requesting restraint from cell phone use (as pictured). Other than the strange indoor decor, and the host demeaning our party, the food did not disappoint. We enjoyed the carpaccio, pasta, veal scallopine, lamb, and chocolate desserts. Everything was delicious. I was unaware when booking that they do not have a liquor license. I came to find out when I ordered an espresso martini. The wine list was decent and I decided upon an Amarone which was the perfect compliment to dinner. Overall, it was decent due to the food, but the vibe was very strange and didn't feel upscale whatsoever. Service was fine, nothing exceptional.