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    Chefmus

    4.3 (24 reviews)
    Closed 11:00 am - 10:00 pm

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    Food truck
    Hao T.

    Came to this place twice in a week early for their 11am opening and twice it was a no show for the business. Operating hours should be posted as TBD. Wasting people time. No consideration at all. Unbelievable principles.

    Dariga B.

    The place is new, but the food isn't too bad. Their ayran wasn't the best, but I liked their kofte. Overall, it was worth trying it out. There is still room for improvement in terms of flavor overall.

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    Erdem A.

    Excellent Adana kabab. I just realized the chef Seyhmus is from Mardin. I guess thats why this is one of the best AdanaKabab I had in US. Very jucy and flavorful. Great job guys!

    Asma J.

    The food was very authentic. The adana kebab was super juicy and flavorful. Service was incredibly friendly, they gave us a free tea on the house. Lovely experience overall, and delicious food to match the experience

    Wrap shawarma! So good!!!

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    3 months ago

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    Emir A.

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    2 months ago

    Love the adana kebab wrap. The meats great but what makes the sandwich is the garnishing. Fresh chopped tomato onion and parsley. So great!

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    4 months ago

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    8 months ago

    Best Turkish truck in town! I Loved. Great peoples great music, definitely my new go-to spot!"

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    6 months ago

    Great kebab and great people , I really enjoyed and will definitely come back there. I heard they will start delivering soon, can't wait

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    Review Highlights - Chefmus

    You have to try the Adana Kebab wrap, it was perfectly seasoned, and had just the right amount of spice.

    Mentioned in 3 reviews

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    Meyhouse

    Meyhouse

    4.3
    (509 reviews)
    2.3 mi
    $$
    Women-owned & operated
    Full bar

    The first restaurant in the South Bay Area that had my wife say everything was "absolutely amazing…read more Incredible." We got the fixed-price options "Little Little in the Middle" tasting menu, choosing the meat and seafood options. My favorites were the roasted eggplant and peppers with garlic yogurt, cold cured branzino, grilled octopus over beans, lokum seared tenderloin, and the sütlaç rice pudding. The service was quick, hospitable, and accommodating. Seated inside felt homely and inviting, with a classy vibe. Excellent, will return.

    We've been to the Palo Alto location a few times but haven't been to the Sunnyvale location. It was…read morepretty busy when we arrived for a 6:30 PM reservation on a Thursday night. We were promptly seated and our server was great. I could tell that there was a newer wait person as he was definitely multi-tasking. The food, like the Palo Alto location, was amazing! I can't get away from their home made yogurt dishes which goes so well with the fresh bread. It's always a task to not over do it with appetizers because it's always so good. We also had the octopus which was super tender and had that charred taste. We tried the artichoke heart with prawns dish and it was good, but I don't know if I'd order it again (I would probably want to explore more of the menu). I had the Chilean Seabass for an entree and it was rich and full of flavor. We ended the night with some baklava and they gave us a little scoop of ice cream to top off the celebratory dinner. We'll definitely be back!

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    Inside
    Inside
    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.
    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.
    Interior

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    Meyhouse

    Meyhouse

    4.5
    (316 reviews)
    6.5 mi
    $$$

    We stopped into Meyhouse in Palo Alto for some Mediterranean cuisine and happy hour cocktails and…read morehad a fantastic experience. The atmosphere was stylish, welcoming, and perfect for a relaxed evening out. We shared several Mediterranean bites, and everything was fresh, flavorful, and beautifully presented. The quality of the ingredients really stood out, and each dish was packed with flavor. The cocktails were excellent, and my husband especially enjoyed the Japanese whiskey flight, which was a fun way to sample a variety of unique whiskeys. It was a great addition to the meal and made the experience feel even more special. As fans of Pera Mezze House in Roseville, we were excited to learn that Meyhouse shares the same ownership, and the same attention to quality and hospitality definitely shines through. Great food, delicious drinks, and wonderful service. We look forward to coming back the next time we're in Palo Alto!

    This one was a hard one to write because I have mixed reviews and different experiences so I'll…read morebreak down the two experiences I've had. First experience: 5/5 stars My wife and I came here for a jazz session in a private room at the back of the restaurant. We did the chef's tasting menu, and the food was fantastic. There was more than enough food for the 2 of ys and the portions were plentiful. Service was superb and the overall experience was great. Second Experience: 2/5 stars I brought my mom here for her 70th birthday because we had such a great experience before. We ended sitting in the main dining room for a party of 7, and we all did the chef tasting menu. This is where things became disappointing: * the amount of food that they brought out wasn't enough for seven people * their language in the menu regarding the corkage fee was unclear on - it says, "Corkage is $35 for the first two 750 ml bottles," which even the waiter clarified it was $35 for 2 bottles. However, when we got the bill, we got charged $35 per each bottle. I brought it up with the waiter and he denied ever saying that, despite the whole table hearing his explicit confirmation that it would be a $35 charge for both. * this is where the experience became negatively memorable - when they brought out the dessert and a birthday celebration, which was a baklava, they did a really tacky thing of taking one of the pieces of the baklava for the table and putting it on a separate plate with a candle on top of it as the birthday treat. This was extremely off putting and comes off as cheap, especially after our meal was $1000+. I felt embarrassed as I had raved about this place to my family. I will no longer recommend this place to friends or family.

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    Meyhouse
    Meyhouse
    Meyhouse

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    Sultana Mediterranean

    Sultana Mediterranean

    4.1
    (727 reviews)
    7.9 mi
    $$

    We went to Sultana Restaurant for Mother's Day with my husband and son, and we had an amazing…read moreexperience. Everything was perfect from beginning to end. We ordered lahmacun, Divan kebab, and other kebabs, and every dish was absolutely delicious and full of flavor. The service was also wonderful everyone was very polite, welcoming, and attentive. We chose to sit outside, and the atmosphere was beautiful. The relaxing music and the sound of the water made the whole experience even more special. We truly enjoyed our time there in every sense of the word. Highly recommended!

    **Rating take out only**…read more Ordered take out for Father's Day. I got the Sultana Combo, lentil soup, and a chicken wrap. The Sultana Combo looks like not a lot of food, but is actually a lot of food! 3 adults ate this, had their fill, but still had some leftovers for the next day. My favorite part was the rice, other people's favorite parts were the veggies or the soup (we don't usually eat a lot of protein, but the protein was also good!). It's not an elevated, elegant dish, especially not to-go-ed, but it's hearty, homey, and filling. There wasn't a part we didn't like or didn't think was worth the money. They have ample indoor and some outdoor patio seating; on a beautiful Sunday afternoon, seems lime many people opted for the outdoor seating. While waiting for my pick up order, there was one party in front of me that waited for (apparently) an excessive amount of time because the kitchen was backed up. The workers were extremely kind, and even gave them baklava as an apology! Small things like that show that the store cares more for the community than just getting orders out. My only gripe is that I felt like everything was extremely salty--the three of us were chugging water all night after our meal. I think the salt levels work well if there was plain rice or plain veggies, but when everything is salted so each part of the dish can be eaten alone, you end up feeling parched and bloated at the same time... not a good feeling. Regardless, recommend!!

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    Sultana Mediterranean
    Interior

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    Chefmus - foodtrucks - Updated August 2026

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