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    Chef Wang

    3.9 (315 reviews)
    ModerateSzechuan, Seafood, Soup
    Closed 12:00 pm - 8:30 PM

    Order Chef Wang Takeout or Delivery

    Chef Wang Photos

    Business Info

    CHEF WANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Reviews With Photos

    Xiao long bao
    Elizabeth O.

    I had an interesting experience. The food was great the first time with a friend. The very next day I ordered take out and it fell drastically in quality. I can recommend dine in. Although service was lacking and not attentive. We got the spicy crunchy shrimp, the crab puffs and the pork pot. Shrimp was amazing and deliciously spicy. The next day for take out it was overcooked and rubbery. The crab rangoons dining in were also fantastic. I was mind blown. For takeout they were undercooked. Lastly the grilled pork pot for dine in was just okay. I would lot order again. Flavor lacks and pork could have been softer. Presentation is beautiful tho. We also got Xiao Long Bao, broth filled dumplings, which were overcooked and busted so we didn't get to enjoy the soup inside. We were also served this with forks and not spoons for the correct way to enjoy it. Very strange. I may dine in again but I wouldn't rush to come back.

    Spicy Fried Shrimp
    Steven G.

    Ample parking RIGHT off Grant. Ambiance/Cleanliness-Clean enough...not much ambiance. 3 stars Service-Trash. The server did not speak English, when I asked Mandarin or Cantonese for translate did not understand, was painfully slow to take order and in general, signficantly spoiled experience..2 stars Food. The food was hella good. Crab puffs, yum...golden, crunchy, flavorful. Spicy Fried shrimp, omg delish. Xao Long Bao....great flavor, overcooked...overall fantastic..4 stars. I would go back for takeout, but not to dine in again.

    Egg and tomao
    Adam W.

    I kept looking around town to see which places I would like to try but this is just a simple choice. The pork belly was fatty and tasty. Wonton was okay. The cold chicken chili was spot on especially since it's still hot outside. Human style stir-fry was also good. Service was great and attentive. On a Monday afternoon was lively :). I guess I'll be a regular if I'm ever in Tucson.

    Water B11. Water-Boiled Fish
    Vincent V.

    Finally a Chinese restaurant that makes real Chinese food in Tucson that's not some poor altered Americanized version. I've seen so many reviews for other restaurants where people claim the food is authentic sometimes when it's a dish that was made in America and doesn't even exist in China. The staff here are very friendly. The food is very good with it being cooked and served very close to the real deal. I've spent a lot of time in China and live in NYC near Flushing, the epicenter of real authentic mainland Chinese food, where we eat weekly so I can discern what's authentic and what's not. Be adventurous and try things you haven't had before. I'll use their dish names so not to confuse anyone. We've had the spicy diced chicken, Szechuan boiled fish, spicy pork feet, cumin lamb, eggplant with string beans and beef chow fun. Let me clarify my rating. I'm giving it five stars because they blow away all other Chinese food I've had in and around southern Arizona. Is it five stars in NYC, no but that's because big chefs are brought in from China for the top restaurants here. These are millions dollar restaurants with 90%+ Asian clientele.

    Cold dish - seaweed, tofu, cucumbers and wood ears
    Es E.

    Came for a Sunday night dinner and some of our favorite dishes like the Fire Wok Beef and Scallions. However, the garlic pork ribs, which wifey was really looking forward to is out with a completely new recipe. She says, "tell them to change it back!" She was not happy. Otherwise, the dining room was crowded and noisy for a Sunday night.

    Spicy wontons, amazing chili sauce
    Bradner L.

    This place has an amazing variety of Chinese dishes, from the very traditional, to the Americanized. There's some spicy dishes that will knock your wig off, and there's some with no heat at all. Something for everyone, every thing delicious. Beer and wine too. Server did not speak English, but a manager came by to answer questions. The staff was very nice. Ambiance was great, very clean, yellow Chinese's lamps hanging from the ceiling were a nice touch. Did the best they could with what looks like an old Sizzler building. Plenty of parking.

    Spicy boiled fish!
    Ethel C.

    Very pleasantly surprised by the quality of the dishes here in this Sichuan restaurant!! Definitely recommend the spicy boiled fish fillet, came steaming hot and the cabbage bean sprout layers were well cooked! Probably burned the roof of my mouth a couple of times but very good. The meatball and mung bean thread soup was also good, savory but not overly heavy. The host lady also recommended a pickled bamboo shoot and pork dish that was also perfectly cooked- tender, addictive flavor from the shoots. It was a nice change in palate from a few days worth of southwestern food. Good variety in their menu: Peppery flavorful dishes plus milder more homey flavor fishes if you need something lighter. Indoor/exterior decor was noticeably new/updated - love their custom ceiling lights made to look like Chinese liquor barrels. Felt very much like a clean modern restaurant plucked straight from Norcal- cooking was as good if not better than a lot of the restaurants in South Bay. Service was also very nice and efficient! Only nitpick: probably could up their spice level but hearing the amount of spice negotiation happening at other tables- can maybe understand why : D

    Spicy Beef Noodle / 麻辣牛肉麵
    Hanna K.

    Really authentic Chinese food! Noodles and dumplings were amazing. The sauce that comes with the dumplings changed my life lol. Fast takeout service

    Menu Feb 2025 #5
    Maria M.

    Food was delicious! Plates just kept coming out around me and I wanted to try them all. I ordered my traditional comfort food, but next time I'm in town I'll try other plates. The ambiance was very comforting walking into this restaurant.

    $14.98 Sauced Pork,v ery unusual texture & flavor, licorice dark soy, very chewy tofu skin, pork, green onions enjoyed tho! 2-2024
    Louise B.

    One of the best unique Chinese menus I've spied with many options in the "Untried" category, I started my exploration with $14.98 Sauced Pork served with tofu skins. This on a Tuesday evening before a Taj Mahal concert at the Fox Theatre, when several, closer in, local restaurants were closed. What a surprise as I've tried most forms of tofu, including the stinky kind in China, but not a chewy tofu skin the size of a won ton wrapper, that is used to wrap the pork & green onions just like a taco or peking duck pancake. It's chewy, almost rubber band-like and doesn't easily break up as you chew, but I liked it enough because it was so different. The dark sauced pork has an almost licorice flavor and thinly sliced, the pork is also somewhat chewy as are the long fibrous strands of green onion. More surprising was how much my husband liked this dish, normally eschewing anything soy based (except for soy sauce his fave), he ate two skins and kept forking his way through the saucy pork too :D He requested a House version--chicken-beef-shrimp--of their chow fun and waiter didn't flinch, no problem. $14.98 too, it was a large dish but the noodles & veggies were a bit overcooked, mushing together and not separating as per norm. Still had good wok hei flavor and asking for some chili crisp, topped the dish nicely and still enjoyable. Saw the Kirin tap but was not available, and with only Bud Light on draft for $6.98, we opted to share a Lucky Buddha 12oz $4.50 which has a crisp light finish like most Asian beers but less lingering vegetal or grainy flavor than Kirin which hubby prefers. LuckyB also comes in a beautiful glass Buddha belly so we kept it to home a not-yet-purchased lucky bamboo shoot! Dining room has a cool modern vibe, asian lanterns that look like ceramic pots on ropes dangle from a dark ceiling, highlighting wood and metal chairs with red vinyl cushions and booths, an impressive wall of white grey marble backs the service area with a cold appetizer bar, also something I've never seen in a Chinese restaurant - price varies $10.98 small I think. Chef Wang dangles more Untrieds for future visits, so stay tuned: Wild Pepper Stir Fry Lamb $15.98, Grilled Pot Bullfrog Legs $16.98, Vine Pepper Fish $16.98, Fish Pot Stickers (8) $10.98, Grilled Intestine Pot $16.98

    Honey Walnut Chicken  The General  Fried Rice  Dumplings

    This is our 5th time here at Chef Wangs... Wonderful food!! Great service... Thx Ernie

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    3 years ago

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    2 years ago

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    Zhao Q.

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    2 years ago

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    1 year ago

    I think I could take it or leave it, despite the reviews. I'll keep on mind for the best Chinese in town

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    Zhao Q.

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    5 years ago

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    1 year ago

    Everything, I mean everything is delicious!!! They are also very sweet & efficient:) I highly recommend their Spicy Beef Noodle soup.

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    Zhao Q.

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    3 years ago

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    1 year ago

    This is it. Real deal chinese food, family style if you're into sharing. Giant tables & lazy Susans :) sharing is caring.

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    5 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    Zhao Q.

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    2 years ago

    Must have changed Chefs and owners, food quality has dropped. We went three time to be sure and each time food was not that good.

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    1 year ago

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    4 years ago

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    7 years ago

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    Page 2 of 8

    Chef Wang Reviews in Other Languages

    Ask the Community - Chef Wang

    What about vegetarian dishes? Prices?

    Several vegetarian options and you can always ask them to delete the proteins or sub tofu. Prices are reasonable in this market.

    Do you take reservations?

    Yes, we take reservations

    Can be dining?

    Indoor dining will open on 4/30 as per the sign on their window

    Do they have frog's legs or duck?

    You can special order duck except for duck heads which is a regular menu item. Not sure about frog legs. Will check

    Don’t See Your Question? Ask Away!

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    Kung Fu Noodle - House Lo Mein

    Kung Fu Noodle

    4.4(398 reviews)
    1.6 miShaheen Estates
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    We had an amazing meal here. It was busy for a Tuesday lunch but service was exceptional and dining…read moreroom was very welcoming with large tables. We ordered spicy pork wontons. It had great flavor and perfect appetizer to start the meal. The garlic vegetable was slightly overcooked but had great garlic flavor and paired perfectly with our cumin lamb. Cumin lamb was our favorite today as it had nice flavor and tender lamb with onion and cilantro mixed in. The beef ho fun was as expected. We had plenty of leftovers since portions were big. Highly recommend!!

    I don't know how many, many times I've driven past Ku Fu Noodles before finally stopping in for…read moredinner, but wow, did I waste a lot of time by not going here sooner! We got an array of standard fare as well as some things that I don't normally see on menus of other Chinese restaurants around town. The dumplings were good, though I was underwhelmed by the lack of spice on the Spicy Pork wonton dumplings. The flavor was very good, but it was not spicy at all. For entrees, we got Curry Chicken and Cumin Lamb. I'd never had Cumin Lamb before, and it rocketed to the top of my favorites list! It was gorgeously flavorful, fragrant, and spicy, warming as I ate. The spiced oil soaked into the rice, spreading the flavor to every last grain. It's really lovely and I highly recommend it. The restaurant is bigger than it appears from the outside, with a bright, cheerful ambience. Despite being busy, it never felt too loud, which was nice. The servers worked as a team and were very attentive. It was a great meal!

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    New Asia Chinese Restaurant - House special chop suey

    New Asia Chinese Restaurant

    4.2(132 reviews)
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    Went in around 2pm today to get some lunch. What a gem! Seems to be a mom and pop family run…read morebusiness including a couple of the kids hanging out. Immediately greeted and offered a booth in the pleasant dining room given menu along with getting my drink order. My drink came out fast and was a neat plastic cup full of ice along with the can - pretty perfect for me. A few seconds later my small order for the hot and sour soup arrived and it was a good sized small bowl but the soup was delicious. I've missed this in Tucson. Shortly, my order of the house special chop suey came out. It was fresh, hot, in a flavorful brown sauce. Full of the chicken, beef and shrimp along with lots of crunchy vegetables. A large portion and so good. This could be the kept secret in Tucson. Go check it out!

    Saw this as a recommendation somewhere else on Yelp and decided to give it a try for dinner. We…read morecalled in an order for pick up and it was ready within 15 minutes! The dinner special was a great deal, the portions for soup and the other items were more than reasonable. Our favorite thing however was the BBQ pork wide ride noodles. We can't wait to come back and try the BBQ pork in something else because it was fantastic. They also already had spicy mustard and sweet & sour sauce in the bad without having to ask. The inside was rather small and warm when we went to pick up. We will be back again, but likely for take out only.

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    Noodleholics - Taiwanese beef noodle

    Noodleholics

    4.4(705 reviews)
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    In the sizzling desert heat of Tucson, finding a legit spot for Chinese noodle soups seems like a…read moremirage - but the people don't lie. The unassuming run down strip mall facade I hope offers a low rent lot for them to keep business going forever, and also offers customers pretty reliable free parking. Take a menu and order first at the register before finding a seat within the bare bones interior. Yes, there's a cool wall mural of a kung fu noodle girl and a LOT of (hopefully) ironic quips about working, but otherwise it's just some tables, the glass storefront, the register, and the kitchen. It's fortunately pretty spacious so you won't have to feel the heat radiating from your neighbor or their soup bowl. I like a focused menu, and Noodleholics has just a few different options that they do and do well. We opted for the spicy Chaoshou Dumplings as well as a bowl of the Taiwanese Beef and The Guilin. The Chaoshou Dumplings were good but just okay, with me hoping for an oilier type sauce to better coat each dumpling, though the sauce definitely has a kick. The noodle soups though... Wow. Both soup bases were savory rich and nourishing, packed full of fresh protein and veggies. I liked the wide wheat noodles more than the thinner rice noodles in the Guilin, but really enjoyed the mixture of pickled veggies and crunchy peanuts that often don't make it into dishes outside of a true Chinese restaurant. I do think the beef and pork could be more tender, but they really perfected the crispy skin of the pork. This is a great affordable, casual meal that just feeds your soul, and I like that once they bring your food out, everything else is self-serve so you're not waiting around for a takeout box or refilling water, which is all located at a convenient counter. Another mark of an authentic Asian restaurant is a toothpick dispenser (check!). If they ever opened a location in my area, I know I'd be a regular!

    This meal honesly healed me. I saw this place through yelp and Tiktok and had to give it a try. The…read moreladies who helped us were super sweet. You order at the register and can choose to sit anywhere. Our food came out quickly. We ordered the Guilin dried style and the other bowl with broth. The noodle bowl includes rice noodles. meat-based spiced sauce, spicy pickled greens & bamboo, pickled long beans, roasted peanuts, and you can choose between 2 proteins. For my two proteins, I chose crispy pork belly and pork intestine. I wish they gave a little more because it was so good. I personally loved the dry one because the noodles soaked well with the sauce. The sauce was sooo gooodddd. The noodles were perfectly cooked - had a good soft bounce to it. The guilin with broth was also so good. The broth was perfectly cooked chicken broth. The pickled greens were a nice touch to balance the flavors. I wish this place was closer to me because I literally would go every week. This is one of the best noodle bowls I had in such a long time. Next time when I am in Tucson, I am going to try their other menu items because everything looked so good. Very reasonable price and great portions. There were lots of tables inside. Restaurant was clean. Parking was spacious. You have to try this!!

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    Mantis Gourmet Chinese Food - House special chow mein

    Mantis Gourmet Chinese Food

    4.4(334 reviews)
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    This is our new favorite Chinese restaurant. Everything was amazing from start to finish. When we…read morefirst walked in we were greeted by a very nice gentleman. He was so friendly and provided excellent service. We ordered the crab puffs, fresh summer rolls, shrimp lettuce wraps, and chicken and steak pho. It was all delicious and made to perfection. I also appreciate how clean the restaurant was. That's a huge bonus for me. And the atmosphere was cozy and welcoming. Overall, we enjoyed it very much and look forward to returning regularly. Cheers!

    If you are in the Tucson area, you have to check out Mantis Gourmet. We are in town from out of…read morestate for a wedding and so glad we found this spot for dinner. It's a small, clean restaurant with about 9 tables, and the service is impressively fast. The owner, Andy, is hands-on and personally makes sure everyone is enjoying their meal, which adds a great local feel. The Food * Street Dumplings (Fried): We started with these as an appetizer--absolutely delicious! * House Special Chow Mein: My husband really enjoyed this; it was flavorful , good for two and well-prepared * Vermicelli Salad with Chicken: refreshing and colorful dish that balances warm, savory grilled chicken with cold rice vermicelli noodles, crisp raw vegetables, and a zesty, light dressing. Atmosphere & Service Even though it's a smaller space, it's very popular. I noticed a constant stream of "to-go" orders and delivery drivers picking up, which is always a good sign that the locals love it. We will definitely be back the next time we're in town. Highly recommended!

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    Chef Wang - szechuan - Updated September 2026

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