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    Chef Vaughn’s Kitchen

    4.5 (10 reviews)

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    2 months ago

    Very very delicious food recommend a must try I have had a few different items and I have not yet been dissatisfied

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    1 year ago

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    9 months ago

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    2 years ago

    Best Philly cheesesteaks in area! Everything i've had has been delicious . Service is very good.

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    2 years ago

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    3 years ago

    Best Philly cheesesteak sandwiches in town! Alfredo fries are really good too service is great and staff is friendly. Good stuff!

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    3 years ago

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    6 years ago

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    5 years ago

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    Review Highlights - Chef Vaughn’s Kitchen

    The Alfredo is beyond feeling and very expensive but well worth the price because it tastes awesome.

    Mentioned in 4 reviews

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    Stefari West Avenue - Cranberry walnut turkey panini

    Stefari West Avenue

    (86 reviews)

    $$

    Stafari West has been a staple for us when family comes to town and we want to show them some of…read morethe best of what Kankakee has to offer. The flavors of their food has been consistently spot on and fresh, the service prompt and friendly, The decor is welcoming, clean, and calming. It was refreshing to discover they offer non-alcoholic cocktails as an option. Their recent collaboration with Chef Karla and her popular smash burgers for the evening menu was a smart move. Chef Karla has built a reputation in Kankakee at various venues, most recently at the now closed 8 One Five. My favorite sandwich is the Arch Enemy with its familiar but upscaled flavors of a popular fast food staple. She consistently comes up with off menu specialty sandwiches. If you aren't sure what to put on your burger order it "the Chef's way" and prepare to be satisfied

    What a great find in a smaller central Illinois town! Incredibly well decorated and very warm/cozy…read morevibe inside. The service was very kind and prompt, and it was clear that the staff cared about our whole experience. Came here while visiting my sister, and she claimed this is their favorite local spot for both breakfast AND lunch/dinner! It certainly did not disappoint. They had about 5 specialty coffee drinks on the menu (all holiday themed). We got two (one peppermint and one gingerbread), and they were presented beautifully. For food we got a few breakfast sandwiches, European pancakes, a banana peanut butter toast, and some sides of bacon. All of it was VERY good and nearly all of it (including their bread) was scratch made. My favorite item was their croissant sandwich... if the croissants were homemade this place would easily have been a 5. All accounted for, I cannot wait to return for dinner. Thank you!

    Tucci's - Cheesy meatballs with regatta cheese

    Tucci's

    (183 reviews)

    $$

    Prime steaks and family owned. This is what it is all about. Great atmosphere and the food is…read morethe best.

    We were headed home from a trip to Wheaton this afternoon and decided to try Tucci's…read more Our experience was mixed. We had the misfortune of dining here on a Monday night, when they have a Pasta Bar. The logistics around it were horrible. It was located in the middle of a corridor that we had to pass through to get to our table. There had to be at least a dozen people standing two abreast in a corridor intended for one person. We tried their calamari appetizer and were quite disappointed. They definitely did not use calamari steak, which is tender and succulent. Rather, they use calamari at the low end, and it was correspondingly tough and chewy. They offer a choice of unlimited salad or soup. Our server completely forgot to bring ours until after our main courses arrived. Had we not inquired about it, I suspect it would have been missed completely. As it turned out, the salad was mediocre at best, which is surprising considering it was supposed to be fresh. Not so sure about their supplier. The olive oil and herb mixture they served with their rolls was much more fresh than their salad, bitter implying a positive situation (fresh phenols) when it comes to Extra Virgin or Virgin oils. We ordered their Carbonara with Angel Hair pasta instead of spaghetti and fortunately, it was some of the best I have had in probably 30 years. The main course made up for the appetizer, though. Still, the overall experience was subpar. They did have very handsome bussers, so there was that!

    Chef Vaughn’s Kitchen - breakfast_brunch - Updated May 2026

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