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    Chef Vaughn’s Kitchen

    4.5 (10 reviews)

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    3 months ago

    Very very delicious food recommend a must try I have had a few different items and I have not yet been dissatisfied

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    1 year ago

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    11 months ago

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    2 years ago

    Best Philly cheesesteaks in area! Everything i've had has been delicious . Service is very good.

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    2 years ago

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    3 years ago

    Best Philly cheesesteak sandwiches in town! Alfredo fries are really good too service is great and staff is friendly. Good stuff!

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    3 years ago

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    6 years ago

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    6 years ago

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    Review Highlights - Chef Vaughn’s Kitchen

    The Alfredo is beyond feeling and very expensive but well worth the price because it tastes awesome.

    Mentioned in 4 reviews

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    Hoppy Pig

    Hoppy Pig

    3.8
    (222 reviews)
    2.0 mi
    $$

    The beer and cocktail mine is huge! It's got an open seating area and a pretty large bar. The…read morebathrooms are at the back and off to the side, there is a very large room looking like it's for catered parties or large parties connected is the barrel room which serves breakfast. We sat at the bar and the bartender is super attentive 1 o'clock in the afternoon on a Thursday and it's not very busy The music is decent not too loud. There are a lot of TVs. We ordered Reuben combo with pastrami and corned beef with a side of macaroni and cheese and we also ordered a side of the cornbread casserole just because it's something unique and different to try. As for the sandwich we both enjoyed it although it's a little smoky Mac & cheese is okay. It definitely could use green onions on top to dress it And the cornbread casserole is a homemade cornbread that's soft with like a kind of cream filling and loaded with corn it was my least favorite We also ordered a couple old-fashioned. I don't like that they have the little ice cubes, butdrinks are tasty.

    Tonight was my first visit as I recently moved and have heard several times how I just HAVE to…read morecheck out the Hoppy Pig. Now I know it is worth all the hype. Ambiance, food, drinks and service were all top notch! We sat under the massive old timey stained glass chandelier at the big community table. What a neat idea. I had the bison burger. Perfectly seasoned and cooked to a beautiful medium just as I requested. The coleslaw had a bit too much onion, but it was still good. My Mom had tots with the trio wrap. It was so deliciously smokey. And a "fall off the porch" drink that was just peachy and not too strong for her. But Beau was the shining star of our visit. He took time to go over the menu and make suggestions. And was very attentive to refill our waters and check in after we had our first few bites without hovering. I will definitely be back soon to try the wings!

    Photos
    Bar area
    Bar area
    Pulled Pork Grilled Cheese
    Pulled Pork Grilled Cheese
    Decor including a stand alone arcade machine

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    Decor including a stand alone arcade machine
    Tucci's

    Tucci's

    3.5
    (187 reviews)
    0.2 mi
    $$

    The food and service was excellent especially the tuscan soup!!! I will continue to visit this…read moreamazing restaurant.

    We were headed home from a trip to Wheaton this afternoon and decided to try Tucci's…read more Our experience was mixed. We had the misfortune of dining here on a Monday night, when they have a Pasta Bar. The logistics around it were horrible. It was located in the middle of a corridor that we had to pass through to get to our table. There had to be at least a dozen people standing two abreast in a corridor intended for one person. We tried their calamari appetizer and were quite disappointed. They definitely did not use calamari steak, which is tender and succulent. Rather, they use calamari at the low end, and it was correspondingly tough and chewy. They offer a choice of unlimited salad or soup. Our server completely forgot to bring ours until after our main courses arrived. Had we not inquired about it, I suspect it would have been missed completely. As it turned out, the salad was mediocre at best, which is surprising considering it was supposed to be fresh. Not so sure about their supplier. The olive oil and herb mixture they served with their rolls was much more fresh than their salad, bitter implying a positive situation (fresh phenols) when it comes to Extra Virgin or Virgin oils. We ordered their Carbonara with Angel Hair pasta instead of spaghetti and fortunately, it was some of the best I have had in probably 30 years. The main course made up for the appetizer, though. Still, the overall experience was subpar. They did have very handsome bussers, so there was that!

    Photos
    Tiramisu
    Tiramisu
    Garden salad, bowtie, pasta, with mariner, chicken Vesuvia
    Garden salad, bowtie, pasta, with mariner, chicken Vesuvia
    Half lasagna

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    Half lasagna

    Chef Vaughn’s Kitchen - breakfast_brunch - Updated June 2026

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