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    Chef’s Kiss

    3.9 (23 reviews)
    Closed 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 2 months ago

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    Shrimp scampi, garlic bread, and spinach dip.
    Jennifer S.

    Food and service were great. We had the spinach dip, garlic bread, baked ziti, and shrimp scampi. All served fresh, hot, and good portion sizes. Not that busy on Friday evening and was cleared out by 8pm. Took one star off for furnishings. I know that seems a little silly, but the booth benches were cracked and damaged and the chairs on the main floor looked worn down and very dated. Price point was reasonable and the food good. Wall decor and atmosphere were good and would visit again with the whole family.

    Lobster Ravioli and Braised Beef Ravioli
    Bob J.

    This was our 1st time at Chef's Kiss. It did not disappoint!! We had the Italian wedding soup - da bomb!!!! The lobster ravioli was outstanding. I had a special braised beef ravioli, also very good. We finished off with a canola which was a great finish.

    Garlic bread
    Don L.

    First time to the newest Italian restaurant in Topeka. Family ran and hitting the 3 month mark. I will say if what I got continues to hold the quality I feel they will do great. I had the create your plate with Penne pasta and bolognese sauce with meatballs. It was great and the waitress warned me about the size of the meatballs lol. Normally I have to ask for additional sauce but did not here. The salad was a typical salad probably should have tried the soup. I added garlic bread and there was more than a single person can eat just as the plate was. Didn't eat all and had some to take home. Topped the meal off with Cannoli and for one person one would have been enough but you get 2. Darn good. It look like they were prepping for Christmas back is a nice place to relax. They do have a room with a TV that can be used for larger parties.

    French Onion Soup at Chefs Kiss, Topeka. DELICIOUS! Highly recommend!

    My wife and I visted to try out this new, boutique Italian restaurant. We had a truly wonderful experience. We loved that we could make a reservation, and when we arrived the hostesses warmly welcomed us. My wife made her own pasta dish (Vodka Cream sauce, with shrimp and linguine) and the house salad which she thoroughly enjoyed. I ordered the Tuscan Ribeye, with French onion soup and parmessan encrusted fries. (The soup is AMAZING - highly recommend trying it!). We shared the chocolate lasagne for desert and both enjoyed it. The ambience is very intimate, the portion sizes were perfect, the service was quick, and the staff were friendly and attentive. Thank you for a wonderful experience!

    Creme brulleé

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    7 months ago

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    2 months ago

    The good was good. They were out of the steak used in some of the recipes so those were off the menu.

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    6 months ago

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    3 months ago

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    4 months ago

    The food and drinks were delicious. Good and fast service. Will definitely go there again!

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    7 months ago

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    7 months ago

    Food service and ambiance was outstanding was the first time and will definitely continue to dine at this establishment

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    8 months ago

    Fantastic food. Some of the best service I have ever had. Chef came to the table and talked about the food and wine. Amazing!!!!!!

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    7 months ago

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    Fedeli's Steak & Pasta

    Fedeli's Steak & Pasta

    2.5
    (17 reviews)
    1.3 mi
    $$

    You can see the potential for a true 5 star experience in this stylish new facility, but there is a…read moredefinite lack of attention to detail by the staff that is keeping it from realizing that potential. I don't think the owners/developers of this beautiful looking spot had an "Olive Garden-like Experience" in mind when they opened. The staff, dressed in all black apparently have never learned to operate an iron. Loose tucked, slightly faded and wrinkled uniforms abound. No personnel manning a host stand or welcoming customers. When we arrived a young man who was busy place setting a high top in the bar, speaking muffled through his mask and facing away from me was apparently inquiring who we were? After being seated and ordering cocktails from our gorgeous green velvet booth we waited more than an acceptable amount of time to receive them. The cocktails were well prepared and I would note here that the wine list by both the bottle and the glass is excellent. No bread or complimentary snack. That's right, I said NO BREAD at an Italian restaurant? We shared the ONLY salad option on the menu which is a Caesar. While it was generous in size and loaded with fresh lettuces (not a fan of kale in my Caesar, but hey), the dressing was lacking of any authentic flavor or even a hint of anchovy. Cheese was fine grated and clearly low quality domestic. As for the misshapen "crouton or toast" thrown on top, don't get me started! For mains I received a lukewarm serving of lasagna that I had heard good things about. Our waitress Rose, politely took it back, but returned with the same serving reheated in the oven, but lacking the sauce and garnish that were originally on the plate. It was tasty and had tremendous potential as a signature dish. My wife had the Linguine Carbonara and it was both hot and delicious. One other note, the wines by the glass we ordered did not arrive with the meal and after saying that she would bring them immediately, Rose stopped at an adjacent table and took their order first. I think with some proper training and attention to detail, this could become the dining place our city so badly needs.

    Sigh. This was a disappointing experience. While traveling for work, I decided to make it a nice…read moreweekend and spend the night in Topeka at the Cyrus Hotel. The room itself was nice but I am not sure what is going on with the service here. I left detailed feedback to management and have zero confidence in getting a response. Interacting with the staff here is like pulling teeth. While Topeka is not a luxury market, this is a luxury hotel, and other similar properties I've stayed at (The Current in Davenport, IA is one such example) still deliver big city customer service. We sat at the bar around 6:45pm on a Saturday night. The place was about half-full (empty?) which is always a bad sign. If a place is not busy on a Saturday night, there is something severely wrong. We ordered, drank our drinks, and paid, with as few interactions or words from the staff as they could possibly muster. Their take on a chocolate martini was absolutely one of the best drinks I've ever had in my life, hands down. I would've liked 3 or 4. Or 5 or 6, let's be honest. I would've even been talked into ordering what sounds like their sub-par food, just so I could stay at the bar and keep drinking those all night. But no one talked, or offered food, or offered menus, or suggested anything. I'm not going to do their jobs for them. I've been through it all: restaurants, coffee shops, dive bars and breweries. It's not always a good day at work, I get it. But like... you have to SPEAK to CUSTOMERS. I'm an adult, with things to do and places to be, and this bar + restaurant wasn't it. At the end of the day, I place the blame completely where it belongs: on management. Something is going on here that's causing major problems. Failing local economy, budget cuts, staffing woes (are you paying them enough?) -- I have no idea. But management needs to be IN the property on weekends and figuring it out. They need to actually read and respond to the automated surveys their parent corporation sends out. And hey, they need to be on Yelp, looking for fixes and offering solutions.

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    Fedeli's Steak & Pasta
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    Chef’s Kiss - italian - Updated July 2026

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