A gem of a place. You're going to want to do your shopping here - the knowledge and curation is…read moreworth a lot. Ask questions! The sizma olive oil is the best, along with the cured olives. The french feta, all the dips, the sandwiches, and the homemade desserts. The sardines and mackerel in the tins are excellent. Your health and flavor will improve here.

I appreciated the authenticity of food…read more Chicken shawarma bowl was good, but very basic and small. And $14.99 for a small bowl of mostly rice. Mediterranean market on 23rd is much better and less expensive.

This food is amazing! For being a smaller town. I'm seriously surprised how good it is, I got the…read moregyro platter and pita/hummus, and I'm soooo satisfied, highly recommend!!!

Fast, fresh, good value. Hummus was tasty and smooth. Falafel sandwich was fresh! Thanksread more

The food is amazing and fresh. Our waitress was really nice and helpful. It's a really nice place…read morewith beautiful decor, we highly recommend! Get the rose lemonade. And can someone teach me how to get my hummus to be so silky?

It started with the lentil soup. I was not expecting to eat every drop, and here I am with an empty…read morebowl. Hardy, flavorful and comfort food. Then the chicken shawarma elevated the experience. Before I remembered to snap a shot, my mouth was full and happy! Perfectly seasoned, just enough to be comfortable, delicious! Great spot to eat with a family or to enjoy people watching while you dine. Excellent all around.

Grace and The Mad Greek: A masterclass in Philoxenia... "the ancient Greek art of making a stranger…read morefeel like a God at the table". In a world of mediocre service and soggy pita, Grace at The Mad Greek stands as a titan among mortals. I didn't just eat dinner; I underwent a culinary baptism. The legend began the second I crossed the threshold. The hostess didn't just greet our group; she provided a welcome so warm I personally felt like a long-lost Spartan war hero returning to my village. Her smile was the lighthouse guiding us through the fog of hunger, setting a tone that whispered, "You are home now," and also, "you are about to eat a lot of feta." It was the kind of personalized touch that transforms a simple "table for three" into a banquet for the gods. (My apologies for not asking your name... but that's a lack of management's oversight, as there should be a sculpture-bust of your likeness, decorated with string lights, highlighting your name on a plaque so it's emblazoned on ever guests' mind, your name on the very tips of their lips...) Then, there is Grace. If hospitality were an Olympic sport, Grace would be draped in gold, standing atop the podium while the national anthem of Flavortown plays on a loop. She didn't just "take my order", she curated my destiny. Her timing was so precise, I'm convinced she can see five seconds into the future. My water glass never dropped below the halfway mark, it was as if she were performing some sort of Greek hydro-kinesis. Grace is the GOAT. Period. Then came the Greek Combo. Calling this a 'dinner' is like calling the Odyssey a 'quick blog post.' It was a sprawling, epic masterpiece on a plate. The gyro meat was sliced with the precision of a master sculptor, and the souvlaki was seasoned by the gods themselves. As for the spanakopita, it possessed a structural complexity that would make the architects of the Parthenon weep, with more golden, buttery layers than the shifting labyrinth of Knossos. Every bite was a journey through the Mediterranean that didn't require a passport, just a very large napkin and a moment of silence. If you haven't been served by Grace at The Mad Greek, have you even truly lived? Five stars isn't enough. There's a 'Michelin' Standard being overlooked on Mass street... in the modern "culinary constellation," stars are the ultimate symbol of excellence. By adding a "sixth star" to capture the intergalactic in Grace's service, I'm coming close to being able to describe the celestial level this culinary experience became that even the night sky struggles to contain. Grace: our dinner party will never be able to 'eat Greek' the same again. You've officially ascended to the Acropolis of hospitality as our eternal Goddess of the Sixth Star. And as they used to say in the old country: , ! (...it's all just Greek to me!)

Great vibes inside, and have always had great service when I come. The food is decent, I always get…read morethe gyro sandwich. The baklava's great.

Being the romantic sort, I took my wife here on Valentine's Day. I made the right move, for once…read more We loved it. We had the tilapia plate and falafel combo. Both delicious. What really stood out, though, was the fava plate appetizer. It's a dip that comes with pita bread but it's not like hummus. You could eat it with a spoon. It could be a meal, a very tasty one. You order at the counter, then wait at your table, listen to some middle eastern grooves and a short time later a super friendly server brings your food. The place is great!

The food here is very good. The falafel is crispy on the…read moreoutside and fluffy on the inside. Very generous pieces. Not your typical round shape but more of a tube/long shape which really works great for dipping them in tzatziki. We also had grape leaves which come warm. Yummy! We had a chicken shawarma and gyro entree. Both came with rice, salad, pita, and hummus. All very good. My one criticism is I prefer my protein sliced more thinly instead of a thick cut. It's a texture issue for me. The thicker, the chewier. The chicken also had a bit of chewy skin. It could have had more flavor. Still good but this is what made my review 4 instead of 5 stars. I thought the gyro had a little more flavor than the chicken. You order at the counter and then they walk your food out to you when it's gone. Our two appetizers came out very quickly. Our entrees just a few minutes later. Service was smooth and very good. The guys working there were all friendly. Great service! The restaurant is very clean, plenty of seating, and lots of appropriate artwork. It was cold in there but it was really hot outside that day so they had the air turned up. It did make my dining in experience a bit tough since I couldn't escape sitting under an air vent but I don't really want yo criticize them much for running the air in a hot day. That's better than the alternative. On the way out I got a small variety pack of baklava and a rice pudding. Both really good! I'm still eating the baklava. I really like being able to get the variety! It's hard to choose. We would definitely go back again. On the way out, we saw 2 gentleman with gyro salads. Wow, it's a huge bowl with gyro piled high! Looked fantastic and I want to try the gyro salad now!

I feel bad for the sorry souls that haven't tried this place. I would honestly just let this family…read moreadopt me and stay here for the rest of my life. This is a textbook hidden gym and I would eat here everyday if I could!! Doesn't look like much from outside but once you walk in you feel like you're in a different place and the family that owns this place makes you feel right at home! They're super kind and caring. The food is outstanding!! I had the baba ghanoush, sample platter, and original kanafa and everything blew me away! It was all so fresh and tasty!! I've never had kanafa before but it was crazy and I would recommend trying it if you haven't, it was really fun as it's just very different from the typical desserts in the United States!!

I wish I could give 0 stars . . . the lamb was super greasy and torn apart, fries were cold, they…read moreadded tomato when I specifically asked for none. they put black olives on a Greek salad? I didn't like it.

We went here for the first time this weekend. The decor is beautiful! The waiter was super helpful…read moreand friendly. We ordered two pizzas and a lasagne. The lasagne was a big cold in the middle and could have used some salt and a little less Parmesan. Our pizzas were well seasoned, but with the crust being so large, it allowed for maybe three bites before hitting it. My prosciutto and arugula pizza was way lacking in arugula. I expected a nice helping of seasoned and olive oiled arugula placed in the middle after cooking but got a few wilted pieces scattered about. Both of our pizzas were a tad burnt. Now, if it were super busy maybe I wouldn't have noticed so much, but we were the only customers in the restaurant at noon on a Saturday, so our food should have been perfect. And it took an hour for our food to come out. Way too long...but we will come back and try other menu options because maybe we just made the wrong choice on that day.

AMAZING FOOD! WOW everything we had was so good! Would 100% be back. Wasn't blown away by any of…read morethe drinks, but the food oh my gosh!!! We sat outside and it was just lovely!

Exciting eclectic gourmet menu in small intimate setting with lovely service..perfect for special…read moreevening.