The food was delicious and healthy. I shared it with my brother and sister-in-law and they also…read moreloved the food. It's convenient and the staff is very friendly.

From the owner: At Chef Rx creating flavorful, fresh, healthy meals is our passion. Each week Chef rolls out a new…read moremenu featuring six dishes. When is comes to nutrients we love variety and so does your body. Chef selects high quality lean proteins and pairs them with fresh seasonal vegetables, fruits, nuts, some starch or dairy sources. Whenever possible we use local and organic sources. At the end of the day we want to provide our community with access to world class fitness. Since the basis of this is well balanced nutrition our menu selections provide a macronutrient balance of approximately 40% carbohydrate, 30% protein, and 30% healthy fat sources. We do not believe in extreme exclusion of any food source other than harmful chemicals and sugar. Eating should be an experience not a chore. It is our hope that when you sit down to eat your prepared meals that you are intrigued. We hope for our community to have experiences and sustain long term results worth talking about.

This cooking class has 70 five-star reviews on airbnb. It's a unique and personalized experience in…read moreSt. Augustine.

Chef Alex is a master of his craft. His cooking class is a one of a kind experience. The savory…read moreand sweet crepes were both amazing. Do not hesitate to book one of his classes. You won't regret it!

I have had the pleasure of Chef Sherri's meals on numerous occasions over the past 3 years when she…read moreis in San Francisco. Her talent and the deliciousness of her dishes have everyone making that yummmmm sound. She is so easy to be around and she bring a contagious joy into your home. She creates meals even the most fickle foodie (hi :-) would love.

Chef Mike was great and catered to our individual needs. He made my 70tth birthday really special…read more His assistant Dawn deserves a shout out too!

Had a company trip to Jacksonville for a work conference. We were looking for something special for…read morethe team to have a good time and enjoy a good dinner. Chef Mike came through and delivered an amazing meal. He some how accomplished this with a partially broken stove. He improvised and used the outdoor grill and oven, and came through with our best meal of the trip. Zero regrets. Glad we did something unique and personal for our team over a generic restaurant.

Had the pleasure of working with Maria for my daughter's Sweet Sixteen birthday party. Introduce to…read moreMaria through 904 Picnic Co who was providing the luxe picnic set up for the party. Maria provided strawberry lemonade, water, sandwiches, and meat/cheese boards for the party. Everything was delicious and fresh! It looked beautiful with the 904 Picnic Co set up. Reviewing her website she does have many catering options. If you have a special event from date night to a large event definitely consider Maria!

Maria was fantastic from start to finish. Planning a surprise dinner for my family while on…read morevacation couldn't have been easier. Maria was great in creating a menu(around dietary needs), cooking with two young kids and letting them help, and pleasant to speak to. Not to mention the food was unbelievable. Look no further, you've found the chef you need.

We hired Chef Bruno for a special family dinner during our vacation in Siesta Key, Florida, and he…read moretruly delivered a gourmet experience. The food was fabulous, the presentation was beautiful, and everything he prepared was absolutely delicious. From the very beginning, Chef Bruno made the entire process effortless. During the planning stages, he asked thoughtful questions about our family -- their likes, dislikes, and what we were in the mood for -- and then crafted a fresh, perfectly balanced menu. His selection of appetizers, salads, mains, and desserts satisfied everyone at the table. He visited Walt's Seafood that morning to pick up the freshest fish for our entrée and ceviche, both of which were huge hits. Every side dish and every sauce complemented the meal beautifully, making each course feel complete and memorable. To top it all off, the kitchen was cleaner when he left than when he arrived. Chef Bruno didn't just cook us dinner -- he created an unforgettable experience for our family.

We had the absolute pleasure of having Chef Bruno Wu cook for us in our home, and it was quite…read morepossibly the best meal I have ever had! Every dish was incredible--from the fried deviled eggs, potstickers, and fried shrimp with goat cheese to the perfectly cooked miso sea bass, wasabi mashed potatoes, and green beans. And to top it all off, a decadent dark chocolate cake with homemade vanilla bean ice cream! Chef Bruno not only prepared everything to perfection, but he also took the time to explain each dish, some of which were his own family recipes. The timing of the meal was flawless, and he left the kitchen even cleaner than when he arrived. If you're looking for a unique and unforgettable dining experience, I highly recommend Chef Bruno Wu!

Wonderful restaurant in an otherwise nondescript location. Have eaten at Live Fire several times…read morenow and every time has been solid. It's awesome having another local, non-chain restaurant in Ocala with management that clearly cares. Ribeye was cooked perfectly and love the broccolini and the twice baked potato. The whole dish is simple but really well prepared. Pecan salmon is also really good, with a subtle sweetness and crunch. Highly recommend the butter toffee cake for dessert. The outside of the restaurant shouldn't fool you as the inside is surprisingly nice and really like the inclusion or real local art for sale on the walls. Service every time has been very good, keeping everything nicely topped up and checking on us. Overall, if you're looking for a quality, local restaurant in Ocala would highly recommend.

Was visiting friends in Ocala and they suggested Live Fire Chefs. Would say this is 4.5 stars as…read morethe staff is friendly the ambience is cozy & the food was excellent! There were 5 of us and each entree as mentioned above was excellent. I had the Pub Burger w/fries & Cole Slaw, my wife had the Reuben w/fries, my mother-in-law had the Grilled Cheese w/ Tomato Bisque, our friend Jeff had the Steak Burger w/fries & Greg had the Grilled Cheese w/salad. All were presented well (sorry no pics), good temperature & served in a good amount of time after ordering. Very mellow vibe overall. There were a couple of larger groups during our visit and the noise level was comfortable. Next time we are in Ocala we'll definitely be back. Thanks for a nice experience!

My team was in Orlando and we had a day off, thankfully found Chef Susan for a great afternoon!…read more She brought All the supplies, recipes and an amazing positive personality making it such a fun day. With tons of laughs and learnings, we cant wait to make these recipes with our families and friends. We ended up with quite the feast!!!! Thank you for all the support and a great team building experience! Hope to be back in Orlando to do it again sometime

Chef Susan was fantastic. She brings everything she needs to cook and my kitchen was cleaner when…read moreshe left than when she got there. So far the dishes are amazing and she is a lot of fun to hang out with and talk to as she cooks. Highly recommend!

My boyfriend surprised me with Chef Taylor for my birthday. I have a strict diet currently as I'm…read moretrying to holistically heal my body. I can't eat gluten, dairy, soy, egg, peanut, almond, ginger or sesame and he was able to accommodate all that with a DELIGHTFUL 4 course meal. We like to talk and he was amazing to talk to throughout the entire night, giving us tips and educating us along the way. We know a good steak and this one was perfectly executed. Him and his sous chef were able to move around in my tiny kitchen and give us an incredible experience. Capped off with a dessert which is usually HARD for me to order due to my allergy restrictions, but he was able to deliver. 10/10 recommend.

From the owner: I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site…read moremeals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences. My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation. While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings. I'm proud to hold: Bachelor’s Degree in Culinary Arts Certification in Oenology ServSafe® Food Protection Manager ServSafe® Alcohol Responsibly Certificate Florida DBPR food safety provider Certificate of Insurance (COI) for third-party general liability