Last October, we hired Chef Bri Murray of Culinary Experience's for a marketing dinner, and she…read moreabsolutely knocked it out of the park. From the start, Bri's warmth and energy made the evening special--she even hiked her gear up three flights of stairs without missing a beat! By the end of the night, I'd made a new friend. Her food? Incredible. None of us could stop eating long enough to take pictures! The bourbon peach chicken was perfectly moist, and the red snapper was my personal favorite. Her baked brie with figs was so inspiring I recreated it for Thanksgiving. We had an international group at the table, and everyone went back for seconds (and thirds). Our team of 10 couldn't stop raving about Bri and the unforgettable experience she created. Next time we're in Florida, we're calling her again. If you're looking for amazing food and even better company, Chef Bri is the one to hire.

Chef Bri is not only an amazing chef, but a delightful person! She cooked a four course Christmas…read moredinner for my family and everyone loved it. She was entertaining and allowed us to watch her techniques and ask questions. She brought everything with her including fresh, organic products. She made the evening so special and one we will not forget! She cleaned up and my kitchen was spotless! We can't wait to have her back. She arrived a chef and by the end of the night felt like family!!!

Definitely highly recommend! Vlad is very easy to work with and the food is just delicious! All…read morecooking was done from his mobile kitchen and perfectly displayed. Everything was excellent and the service was really beyond expectations. Above and beyond! All guests loved everything and left full and happy!

We had his food at a wedding and all was fantastic. The meatballs appetizer was so good. I had…read morethree. They are large meatballs too. The egg plant parmigiana was very good as well as sea bass. The many choices of appetizers were presented fantastically at the cocktail party. I highly recommend this service.

My husband and I recently hired Chef Walter Busconi as our personal part-time Chef. He has been…read moreoutstanding in every regard. He is an excellent chef, with all the credentials, including expertise in nutrition. Chef Walter has an extensive collection of tried and true recipes and has self-published several cookbooks. He is creative and knowledgeable when it comes to food prep, pleasant to be around, eager to please and focused on the job at hand. We like him a lot. His meals have great eye appeal, contain healthy ingredients and have been delicious. Best of all, Chef Walter suggests a meal plan, does the shopping, prepares three meals that are easy for me to reheat and get on the table with minimal fuss, and leaves my kitchen spotless. I highly recommend Chef Walter Busconi. Kathleen Cort

For Valentine's Day this year, I decided to mix things up a bit and hire a private chef to cook…read moredinner for me and my wife. After some back-and-forth with several prospects, I decided to go with Chef Walter Busconi Lage or "Chef of the World" as he bills himself. He created a few different menus based on our preferred cuisines and we worked together to mix and match some of the elements of each to come to a three-course meal I knew we'd both enjoy. Arriving promptly at 4pm for a 6pm service, he was very friendly and accommodating. Chef Walter brought all of the necessary equipment to perform his craft, and right around 6pm we sat down to our first course of a goat cheese souffle. Impossibly light and rich at the same time, it was a fantastic starter. It came with some mixed greens on the side that were dressed with a flavorful vinaigrette. Our entree was surf and turf: bison ribeye with lobster, served with potatoes dauphinoise and asparagus in an orange zest hollandaise. The bison was cooked to perfection, with a delicious compound butter that helped with the natural leanness of bison. The potatoes were rich and yielding, and the asparagus was tender but still with a nice snap and the creamy hollandaise made it a joy to eat. The one miss on this course was the lobster, which was overly soft and didn't add much to the plate. For dessert we were served a cognac creme brulee with whipped topping. This was the best creme brulee I've ever eaten; the hint of cognac really set off the other flavors and it was not overly sweet. While not inexpensive, Chef Walter is a man who knows his craft. He was friendly, hospitable, punctual, and I wouldn't hesitate for a second to work with him again in the future.

We had an incredible experience working with Mark. He catered dinners for our large extended family…read moregroup for several days. Not only was the food wonderful, he was kind, patient and infinitely accommodating to our varied dietary needs. He provided fantastic local tourism advice, learned our names, surprised us with delicious appetizers, and was professional and a delight to work with. Highly recommend and we will absolutely be reaching out next time we're in town.

Mark St. Clair is an amazing chef & a wonderful person. His positive energy, patience, &…read moreaccessibility was truly unmatched working with my elderly father who is very hard to please. All of the meals he prepared were very tasty, nutritious, & custom-made for even the pickiest of eaters. I highly recommend Chef for Seniors for the elderly population in the area or for any family that wants quality, home-cooked meals without any stress or aggravation.

We hired Anna to cater an event in Crystal River. She outdid our expectations. I would hire her in…read morea heartbeat if i should need catering services again. Thank you, Anna and your staff for providing such a beautiful spread for our event. Dee Atkins

So impressed with the presentation. The food was delicious, I highly recommend Anna's Perfect…read moreCatering. I honestly could not be happier with this catering.