Chef Rebekah was friendly and professional. Her Mother's Day brunch menu was flavorful and…read moredelicious. I highly recommend you use her personal chef services.

From the owner: What sets me apart from other chefs is primarily my unique menu. Unlike many of my local peers,…read morewhen you choose to dine with me, you’ll discover through your taste buds the expertise I bring to the table. My culinary skills allow me to explore a diverse array of flavor profiles, ensuring a memorable dining experience.

I just had an incredible meal cooked by Chef Craig. He came out to cook on a Saturday night for 14…read moreof us. He arrived around 1:30 and prepped all the food for dinner at 7:30. He had the kitchen to himself and had everything ready to go right on time. We had a delicious 4 course meal including a shrimp bruschetta, salad, a main course of either Mahi or steak and a beautiful cheesecake dessert. He also included a vegan option of each course for me! Craig was professional and accommodating and above all else, a fantastic chef. I highly recommend his services!

If you are looking for a personal chef for a private event or weekly meals I HIGHLY recommend Tasty…read moreFork. I contacted Craig about preparing a 4 course island style menu for a 13 girl bachelorette. He was SO easy to work with and truly made our last (and best!) meal here in St. Augustine memorable. Craig designing the perfect menu and accommodating all my small requests! And above all, the 4-course meal was ABSOLUTELY AMAZING! So Fresh and delicious! MUST HAVE THE KEY LIME HEAVEN PIE! Thanks again Craig and Dee, we hope to meet again!

I had crossed Mangroves path a couple times at RAM…read more(http://www.yelp.com/biz/riverside-arts-market-jacksonville?hrid=WRUJ8o3xORiJmA8r_Wd-Ew) and while they're offerings sounded delicious, I never stopped to try them. FINALLY made it in last night for dinner and I'll have to remember this place is here more often when I need to get out of the house. They've changed their service style recently to a counter service. You order at the counter, but they'll bring it to your table. With a small number of tables inside and a couple dotting the walkway outside, it's not hard for them to find you. I decided on the BBQ Pulled Pork Sandwich (with fries) and a sweet tea. If you want the full plate, you can 'upgrade' to beans, rice & roasted veggies for $3 more. The pork was plentiful and the sauce added a nice sweet (with a touch of) heat to the meat. The fries were golden & crispy. And forgo the ketchup - use the Dr. Bill's Savory Sauce on the table. I don't know where they got it, but it's delicious. It is definitely a no frills type place, but that's fine by me. PV can use a good dose of no frills places.

Mangroves Catering by Chef Greg is superb! Chef catered my…read moredaughter's wedding, the meal was a plated dinner for 160 guests. Although the facility had limited space, Chef Greg made it happen! Guests raved about the dinner, food was delicious. Thank you Chef Greg for an amazing event!

I was recommended this food by someone in a gluten free food group and immediately I was obsessed…read morewith trying it. The food looks amazing, who wouldn't be tempted? I'm here to say it tastes EVEN BETTER than it looks! I've tried two other local meal delivery services and this one is the absolute best. The meals are healthy and leave me feeling satisfied. The muffins are a great addition to my breakfast. I'm so impressed by my first week and look forward to continuing to be wowed!

Just started the service and I'm very impressed. The muffins this week are amazing and the portions…read moresize are large. I got the 1.5 meals and it served two of us with extras. Definitely plan to get it weekly; very little heat time and healthy. Weekly cost is reasonable and I would say under priced, for the meal sizes.

My husband and I recently hired Chef Walter Busconi as our personal part-time Chef. He has been…read moreoutstanding in every regard. He is an excellent chef, with all the credentials, including expertise in nutrition. Chef Walter has an extensive collection of tried and true recipes and has self-published several cookbooks. He is creative and knowledgeable when it comes to food prep, pleasant to be around, eager to please and focused on the job at hand. We like him a lot. His meals have great eye appeal, contain healthy ingredients and have been delicious. Best of all, Chef Walter suggests a meal plan, does the shopping, prepares three meals that are easy for me to reheat and get on the table with minimal fuss, and leaves my kitchen spotless. I highly recommend Chef Walter Busconi. Kathleen Cort

For Valentine's Day this year, I decided to mix things up a bit and hire a private chef to cook…read moredinner for me and my wife. After some back-and-forth with several prospects, I decided to go with Chef Walter Busconi Lage or "Chef of the World" as he bills himself. He created a few different menus based on our preferred cuisines and we worked together to mix and match some of the elements of each to come to a three-course meal I knew we'd both enjoy. Arriving promptly at 4pm for a 6pm service, he was very friendly and accommodating. Chef Walter brought all of the necessary equipment to perform his craft, and right around 6pm we sat down to our first course of a goat cheese souffle. Impossibly light and rich at the same time, it was a fantastic starter. It came with some mixed greens on the side that were dressed with a flavorful vinaigrette. Our entree was surf and turf: bison ribeye with lobster, served with potatoes dauphinoise and asparagus in an orange zest hollandaise. The bison was cooked to perfection, with a delicious compound butter that helped with the natural leanness of bison. The potatoes were rich and yielding, and the asparagus was tender but still with a nice snap and the creamy hollandaise made it a joy to eat. The one miss on this course was the lobster, which was overly soft and didn't add much to the plate. For dessert we were served a cognac creme brulee with whipped topping. This was the best creme brulee I've ever eaten; the hint of cognac really set off the other flavors and it was not overly sweet. While not inexpensive, Chef Walter is a man who knows his craft. He was friendly, hospitable, punctual, and I wouldn't hesitate for a second to work with him again in the future.

I have had the pleasure of Chef Mercedes cooking for me for several events. Her food never…read moredisappoints and is always a crowd pleaser. Always a generous portion that will have you loving eating leftovers. I have have booked her for catering, in house chef, and on Uber eats. I'm honestly obsessed with her brioche French toast that she keeps the recipe a secret. She is always on time with a great attitude and a beautiful smile. If you have a event or even a date night you should book. She has a plethora of options she can whip up and he pricing is never crazy. Honestly getting hungry just writing this review. I promise you have to have the French toast.

Brunch with phattychow. I came all the way from Arkansas…read morefor a taste of phattychow amazing food. Thank-you for the great service!! We LOVED it!