Spent an excellent week training under Ms Alex. Met new friends and possibly future colleagues…read more Time to find that first job.

Completing the ABC Bartending School has given me a great opportunity in a great industry! I…read morebelieve ABC BARTENDER SCHOOL is widely regarded as an excellent choice for aspiring bartenders. The school offers a comprehensive curriculum that covers essential skills, from mixology techniques to customer service. Students benefit from hands-on training in a realistic bar setting, gaining practical experience with a variety of drinks. The instructors are often industry professionals, providing valuable insights and tips that can only come from real-world experience. Additionally, the school emphasizes professionalism and knowledge of bar equipment, helping students prepare for the fast-paced environment of bartending. With flexible class schedules and a supportive community, A B C Bartending School makes it easy for students to pursue their passion and kickstart their careers in the hospitality industry. Overall, it's a fantastic stepping stone for anyone looking to thrive in bartending.

There are certain expectations when attending a Florida Bartending School Course that gives an exam…read moreand certificate. I wasn't expecting to walk into a dive bar atmosphere to learn the course. The facility is run down with inadequate tools to learn with. Although the back bar liquor bottles were in passable condition, the bottles on the speed rack looked like they have been there for at least 20 years. The bottles were dirty and labels scratched and unreadable, the soda bottles were beat up without labels so you were guessing what was in the bottles. Since there were no carbonated soda to practice with, you are guessing if you made a drink correctly. There was only one strainer for all of us to share, and it was difficult to garnish a drink with plastic fruit that you couldn't cut into. The instructor tried to show how to 'float' with water, but of course that doesn't work with water. I was surprised they didn't provide the instructor with a syrup to show the 'float' technique or a couple of pieces of fruit to show the proper way to 'muddle'. I guess I'll have to watch a U-Tube video, but for $295 I thought it would be provided. Our instructor, Heather, did a wonderful job of walking us through the workbook and explaining everything in detail. She was patient, thorough and always asked if we had any questions. She did a great job despite the limited supplies she had to work with.

loved everything about this coarse. Teacher was great and I learned a lot. I recommend this class…read moreto everyone

I only provide 1 star because zero is not an option…read more Complete lack of organizational skills No communication The owner did not contact me, so I assumed she either accepted the situation falls on her or her company, or she is avoiding this situation. The bartender had to purchase items. My family had to go to the store three separate times during the wedding for supplies and additional liquor. There was no Red Breast, which was specifically requested. The Soda ran out before the reception even started. There was nothing other than Jameson (which I purchased) within 1 hr. The bartenders did "ok" with what they had. They ran out of cups. They ran out of mixers. From what I understand, the owner waited until the morning of to purchase these items which caused the majority of these issues. This whole situation is completely unsatisfactory and unacceptable. Everything about this experience was terrible. Worst customer service I have ever experienced.

The staff is amazing!!! I used them for my wedding and everyone was so pleased with the interaction…read moreand attentiveness from the Bartender and Waiters. About a week after my wedding, they sent a gift to commemorate the date. This company is super awesome!

Left messages and got no reply. Was looking to cater a…read moresmall group. Both myself and a friend (separately) tried to contact them, and they never responded. Crickets. ???

Hiring EFS was the absolute best decision during my wedding planning process. I made the mistake of…read morenot hiring Olivia as my wedding coordinator, but she still went above and beyond checking on me throughout the year and a half planning process. The customization of the menu was incredible and perfect for a bride on a budget as you're able to choose between heavy hors deourves, seated, butler passed, stations, etc. The number one compliment we got was the food and the staff also couldn't have been more incredible.

I had a good time with the New season family. It is my work family. We got are lanes right away…read more The shoes were $4.99 to bowl. The food and drink were inexpensive. What a time we had! We bowled, laughed, ate and drank. It was nit crowded for a Friday night! Anytime is the right for a night of bowling and a good time with coworkers.

Exactly what you imagine when you think of cheap bowling. Daily deals, old, colorful balls, a small…read morearcade, and a small counter to order food and drinks. I would suggest they get another person behind the bar because they only had 1 and it took a long time to get service. Love a good rainy day activity which is cheap bowling.

4.5 Went before a…read moreshow, friend (member) had made reservations. Sat upon arrival, in the front area with great views and closer to the bar. Greeted right away- wonderful server (super upbeat, friendly, knowledgeable, and personable)- also had great recommendations. Kicked off with HH drinks- dirty martinis and for a friend a mocktail. We also enjoyed fresh bread and butter and then the spinach artichoke dip bread. Wow. So dang good- soft and melt in your mouth bread with hot dip and cheese. Delicious. For our meals: Me- Crab bisque (yum) and cold lobster salad (also yum- lots of lobster). Friends- Also had the bisque, plus a ceaaar salad- one with chicken. In addition, a couple sides of fries which were very good. Offered and took a shuttle to our show (and back), which was a nice touch. Parking was also free/validated. Shuttle driver was friendly and also personable. Good experience all around- good to views to service.

After a bit so easy time trying to find the parking for this place I finally found the underground…read moreparking. I came here for a long dinner with a professional group I work along with. The location on the 34th and 35th floor of the Wells Fargo building is breathtaking. The views of Jacksonville are amazing. We had the St. John's Dining room which is a large space for about 10-15 folk. The staff was extremely attentive and very good. They were getting me drinks before I knew I wanted them! This place is fine dining with some pizazz. I had a four course meal starting with the sea same seared ahi tuna, baby spinach and berries, an 8oz filet, and finally Florida key lime pie. Every bite was tasty. I hope to be back soon!

Service is too notch - our waiter was very attentive and friendly!…read more Food - $30.99/lunch is still the best price in town for Korean bbq AYCE consider the variety of meat options and appetizers you' get. Unbeatable price wise! Seasoning- the butter pork was way too salty and hard to eat because of how dry it become after cooked Spicy bulgogi, steak, shrimp, octopus are what I recommended - well seasoned, pair well with kimchi and white rice but don't over do with the rice because it fills you up quickly! My favorite side dishes are the soft tofu, fish katsu & cheese corn! Xtra cheesy and delicious If you're craving Korean food and want to try different types with unlimited kimchi side dishes then this is the place to go!

Enjoyed our time with the soju and the vibe inside. Food was good. Some of the cuts of beef brisket…read morewere inconsistent between orders but overall good quality. Favorite was their pork belly! All the banchan was solid. Service was okay. Took some time to get extra tongs and water which made it difficult to cook/eat faster to make the most of the 2.5 hour limit. Would like to come for their late night pricing for sure

Paige ( hope I spelled that right ) the young lady who was running take out and pick up orders last…read morenight once again is the definition of EXCELLENCE, asked her for a napkin to wipe off the rain on the bench outside Paige came out with a towel and wiped off both benches and then a few minutes later brought our food out to us There have been times in the past when it was so busy I waited out in my truck and it started to rain Paige brought the food to the truck in the rain Simply so we wouldn't have to walk in the rain back into the restaurant Bella Vista continues to show why they are the best in Florida Food and Service every time 5 stars

Maybe our server was having an off night, or my 11 year old daughter offended him, but our…read moreexperience here was not good. We went to celebrate my son going off to college and instead felt like we were being an inconvenience to our server all night. Top this off, the food was just okay and not what we are used to. Mind you my wife is an Italian citizen and we have lived in Europe. It was the first time we have ever had a Spaghetti Carbonara with mushrooms in it, but also my son should have read the menu in more detail before ordering. Again we felt like an inconvenience so rushed a little. Many give this place high reviews, so try for yourself, but we will not return.

Another great visit at Joseph's - had a thin crispy crust pizza - perfect. We also enjoyed a…read morecouple giant meatballs (homemade and ground fresh onsite) in Alfredo sauce with a Cesar salad. Food was great, service was wonderful with Theresa, and saw a bunch of other customers from the community - definitely a local and family feel. :)

I had driven past this pizzeria countless times on my way home and finally decided to give it a…read moretry. I was even more excited when I learned that it holds the distinction of being Jacksonville's oldest pizzeria (a piece of local history that deserves recognition). Unfortunately, the food did not live up to the legacy. The pizza tasted as though the dough came in frozen, reminding me of lower quality supermarket pizza rather than something made fresh in house. Given its reputation, I left genuinely surprised by the lack of flavor, texture, and overall quality. I was equally puzzled to see this restaurant featured among Jacksonville's best. Based on my experience, it made me question the standards behind those recommendations. The baked ziti was particularly disappointing and, quite honestly, the worst I've ever had. The restaurant's history and longevity are admirable, and its story is undoubtedly its strongest asset. I only wish the food reflected the same level of care and craftsmanship that has allowed the establishment to endure for so many years.