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    Bartletts

    4.3 (35 reviews)
    Closed Closed
    Updated 3 months ago

    Services - Bartletts

    Catering

    Gluten-free catering

    Vegan catering

    1 More Service

    Vegetarian catering

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    Katie J.

    Bartlett's made our family celebration so special! We went for our anniversary and to welcome our son home from college, and everything -- from the food to the friendly service -- was amazing. The owner even brought out desserts just for us! Such a thoughtful touch and a night we'll always remember. Thank you!!

    Cass O.

    We came here for dinner. We all ordered very different dishes from the veggie bowl to a goat burger. Everything was delicious! We also tried the crab dip, crab cakes and Mac and cheese. There is room for dancing, great spot for a date night. There is great outdoor seating and live music. Service was good, parking was a pain.

    Pork Shank

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    4 months ago

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    18 days ago

    Good food, great view. It was a nice alternative to the Flagler scene. The menu was a bit eclectic. We look forward to going back

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    Carolyn M.

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    1 month ago

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    5 months ago

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    2 months ago

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    2 years ago

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    9 months ago

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    1 year ago

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    11 months ago

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    11 months ago

    My wife and I thought the ambiance and entertainment was very relaxing,the food was just ok,and very pricey

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    6 months ago

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    11 months ago

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    1 year ago

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    2 years ago

    Delicious food, great prices and a cute outdoor patio. Our service was great as well.

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    1 year ago

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    2 years ago

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    2 years ago

    This place is amazing, Great service and food, nice wine selection and music later in the week!

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    3 years ago

    Great food service and music in a relaxed atmosphere . Great quality food and have loved all that we have tried .

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    Ask the Community - Bartletts

    Review Highlights - Bartletts

    Our server Frank made some recommendations and DAMN!

    Mentioned in 2 reviews

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    386

    386

    (243 reviews)

    $$

    Eclectic place with pretty good food…read more Mrs and I enjoyed dinner there recently. We shared the escargot and it was delicious. Mrs liked the lobster ravioli and I had a decent steak

    **Where do I even begin?**…read more We were visiting from out of town and made a reservation based on the website, which looked like it promised a five-star dining experience with a side of class. Spoiler alert: the only thing five-star about this place was how fast we wanted to leave. The red flags started immediately. The "ambience" was giving post-hurricane garage sale. And then the owner--dressed like a retired Jersey Shore cast member with a sad top-knot ponytail clinging to its last follicle--yelled from across the bar, "Welcome to the best restaurant in the county!" That was the first of many lies. We were squeezed six people into a table for four, even though there were plenty of empty tables, which we assume were reserved for ghosts or maybe just the owner's ego. Alcohol selection? Oh, just the finest! We asked for the beer list and were told there were *two* options. When we inquired about wine, the sommelier (a.k.a. the same server who forgot napkins, silverware, and the will to live) said, and I quote, "Red or white." That's not a wine list--it's a personality test. We were handed four sticky, mismatched menus with half the items violently Sharpied out like they'd been caught cheating on a test. At this point, most people would've made a break for it, but not us! No, we stayed. Because we're the kind of people who touch the stove *twice* just to be sure it's hot. We ordered the ahi tuna, escargot, and baked brie. The tuna came out looking like four sad, paper-thin slices of regret. No seasoning. No garnish. Not even a pity drizzle of sauce. Just raw fish, alone on a plate, contemplating its life choices. It tasted like someone froze a fish stick in 1993 and just now remembered to serve it. The escargot? Imagine rubber bands soaked in lukewarm garlic water. Now imagine paying money for that. The baked brie? Honestly, I blacked out at that point so I can't even tell you. After this culinary fever dream, we signaled for the check. That's when the owner reappeared, pants unbuttoned (WHY?!), and said--and this is 100% real--"Did I pissed you off?" Sir, the only thing more offensive than your grammar is your restaurant. We smiled, nodded, and lied that we had somewhere else to be, mostly because we feared telling the truth would end in a full-blown Jersey brawl in the parking lot. Final verdict: Never going back. You shouldn't go either. Save yourself. Go eat a gas station hot dog. Trust me--it'll be better.

    Bartletts - catering - Updated May 2026

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