This cooking class has 70 five-star reviews on airbnb. It's a unique and personalized experience in…read moreSt. Augustine.

Chef Alex is a master of his craft. His cooking class is a one of a kind experience. The savory…read moreand sweet crepes were both amazing. Do not hesitate to book one of his classes. You won't regret it!

This is an amazing experience and if you get the opportunity I highly recommend. We did the pasta…read moremaking class and could not have loved it more. My husband and I love to cook so this was perfect to help build our skills and learn something new. The set was perfect and the food turned out fantastic. Thank you chef for answering all our questions and being patient with us.

From the owner: Cozymeal is an award-winning provider of cooking classes, private chef services, food tours and…read moreteam building activities with local chefs and food tour guides in Jacksonville. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

Enjoyable, interactive event. Jax cooking was clean and…read moreorganized. This was a corporate event. You prep the food, cook and then eat. The staff was friendly. We made peach cobbler, Mac & cheese(creamy!!) Chicken in a balsamic wine reduction and string bean salad. Highly recommend this as a group or a date night. Maybe a birthday or anniversary celebration. Menus change about every month.

My kids had a great time at Jax Cooking Studio. The class was informative, fun, and kid-friendly…read more The facility was clean and it's always nice to support a local small business. It's a bit pricey, but the experience was enjoyable and memorable for the kids. Great place for any and everyone! Date night, solo time, family outings, girls day, whatever... it's a solid experience.

This place is amazing we have taken 2 classes here both were fun and informative. Food was amazing…read more The time flys by while you are cooking and learning

We got reservations for the Burgandy Date Night experience. This was a phenomenal experience. It…read morewas a cooking class and dinner rolled into 1. A room full of couples that didn't know each other bonded over cooking a meal and dining together. Each part of the meal was amazing. Chef Janette is an excellent professional. Very patient with everyone and an amazing chef. Highly recommend coming for the experience and food!!

Insider secret bring your own wine. Most fun you can have…read morewith your clothes on. Been to this place 4 times now, unfortunately moved to Tennessee so too hard to get there now. Experienced going to the morning market to pick out fresh ingredients for hour meal. This class was more of a demonstration class than actual cooking and you are served by a professional chef what could be better. Also he is a comedian that perhaps should be playing a part at a comedy club. In closing I hope I can get back there someday, absolutely wonderful experience.

Trying to find a cooking class in the area was challenging. I was looking for a hands on class but…read morefor the weekend that I wanted, nothing was available. I settled on a demonstration class with Chef Thompson. The menu for that Saturday night was "Low Country Cuisine", which included a roasted butternut squash salad with goat cheese, smoked bacon, and pickled red onions; Mayport shrimp and Carolina clam perlou; and a winter citrus "french toast" with pear coulis and limoncello whipped cream. Given that my friend is allergic to seafood, I asked about a beef or chicken option substitute and the chef was very accommodating! He added skirt steak to the menu. When we arrived around 5:30 pm for the Saturday class, a group of three was already there. The chef offered wine and water as we settled into the counter-height directors chairs to watch him prepare a delicious meal. Chef Bill is a natural teacher. He seamlessly cooked, talked about the food and the inspiration behind some of the dishes, and interacted with us. The smells, the tastes, and the whiffs of food were incredible! He definitely knows what he's doing! About 2 hours later, we were ready to eat. Chef Thompson set up a buffet for us and we were encouraged to fill our plates and to get seconds. There was more than enough food. This was definitely a five star experience but my OCD with germs drops it down to four stars. I'd have just liked to see a little more hand washing as he was touching his face and other items around the kitchen as he was cooking. But, that was a minor issue and one that I'm sure only I noticed. If you're looking for a little something different for a dinner date or for an activity with friends, check out this culinary institute. You'll be in for a delicious meal that night and with the recipes and tips that you'll get, you can recreate the meal at home too.

Came for a cooking class as a little team outing for work and it was so much fun!!! We did the…read moreTuscan chicken class. I had a great time. It was fun and I learned some new cooking tricks. The recipe was very flavorful and pretty easy! The only bummer was our custard dessert didn't really have time to fully set. It was yummy anyway tho. Chef Mel was a lovely teacher and host. They have a discount on store purchases when you take a cooking class so that's also a nice little bonus. I'd definitely come back and take another class. There is a good amount time To learn and to yap with your group. You're grouped in 4s so it is also potentially a chance to make some new friends which I imagine is fun too!

I am extremely disappointed with the way my 16-year-old daughter was treated at the Sur La Table…read morecooking camp. My daughter has Complex Regional Pain Syndrome (CRPS), a disabling condition that prevents her from standing for long periods. During the first two days of camp, my husband explained her condition to the staff, and they provided a chair so she could fully participate without unnecessary pain. On June 24, however, Chef Josh Sziranko handled the situation very differently. When my daughter politely asked for a chair, he questioned why she needed one. After she explained that she had a medical condition, he dismissed her request, threw up his hands in frustration, and refused to provide the accommodation that had already been given the previous two days. As a result, my daughter was forced to stand far longer than she could physically tolerate, causing a severe CRPS flare-up. Weeks later, she was still experiencing increased pain because of what happened. She was even unable to finish the remainder of the camp because of the pain. What disappointed me just as much was the lack of response from management. I contacted the store immediately after the incident and spoke with Casey, who said General Manager Kathleen would call me. Kathleen called the following day and said she would handle the complaint. Still, after that, despite another follow-up call from me, we never received an update, an apology, or any indication that the matter was taken seriously. A business that welcomes children should also know how to treat children with disabilities. A simple chair had already been approved and provided by staff on previous days, yet my daughter's request was dismissed, causing her unnecessary pain. I hope Sur La Table takes this experience seriously, provides disability awareness and ADA accommodation training to its staff, and ensures that no other child or customer with a disability is treated this way. I cannot recommend this location based on our experience.

Chef Vernetta is absolutely amazing!!! She catered my graduation party. She was able to create a…read moremenu that met the needs of my guest while providing delicious food that my guest continue talking about. Communication and billing was a smooth process and she and her team were very professional. If you haven't had the pleasure of trying Chef Vernetta's food you can order from her restaurant or sign up for a cooking class. I don't think you will be disappointed.

Just delicious! Happened to be in the area, and we decided to grab lunch/ early dinner here at the…read morePalete, I have met Chef Vernetta a few times and she is the sweetest, I was very happy to see her and a few ladies inside ready to cook you up a meal. The menu is smaller which I like, my thinking, make a few things great instead of a bunch average....we ordered: *Chicken Alfredo- this was my favorite! the chicken is marinated on skewers and was so good! It was moist and flavorful, the pasta has a great sauce on it, served with sautéed rainbow carrots and green beans, loved this dish! *Crabcakes- 2 large crab cakes with the same veggies and roasted corn salad, yum, I always feel like crab cakes are a special meal! *Chicken over rice- this was that same marinated chicken skewers, served over yellow rice, with veggies, very good! I enjoyed each dish, and liked the concept of you pop in a pick up a gourmet meal to take home, I like to meal prep my lunches for the week and this place would be wonderful for that also!

Alex is truly your personal chef!! These pictures food was beyond amazing!! I highly recommend…read morePersonal Cuisine!!

Delicious food from the nicest people! This was a Father's Day Pig Roast held at Mocama. I bought…read moremy tickets a week ago but the actual tickets go through Eventbrite but that system was having issues. I emailed Personal Cuisine to see what to do and I heard back almost instantly and they took care of things right away. We arrived at the start time but the food was running a little behind and Chef Alex was very apologetic. Totally unnecessary because we were happy to go get a table and our beverages first. They were up and running just 15 minutes behind schedule. The food was terrific and worth a wait! Our party of 6 couldn't agree on which was the best (pig, brisket, or chicken). I guess when it's all good, it's hard to pick a winner. The potato salad was great, too. I have a gluten allergy and Alex knew immediately what was and wasn't safe for me. And I had plenty to eat! In addition, it was a fundraiser for a local family.

This is hands-down the BEST bread I've ever tasted in my life It instantly took me back to growing…read moreup in Europe, where every loaf felt like a warm hug from home. This solopreneur baker pours so much love and care into every single batch--the dough is alive with intention! All their products are beyond incredible: organic, fresh, rustic, and completely free of any additives, flavors, or chemicals. It's the kind of bread that reminds you what real food is supposed to be--healing, nutritious, and insanely delicious. Totally worth the price, especially when you see what the big brands are pushing out there (hello, glyphosate nightmares ). If you're craving authentic, soul-satisfying bread made by a true artisan, run--don't walk--to this gem. Supporting small solopreneurs like this is what keeps the good stuff alive!

This bread is the best sourdough I've ever had ... beats anything from NY or San Francisco let…read morealone St Augustine The loaves have a springy airy center and crunchy crust. Try the doughnuts too! Worth heading to one of his pop ups ... a true artisan baker and total gem of a little business

This is second year we have attended and bought a second piece from the same artist as last year…read more This show is a bit small but the town has many galleries to explore with a variety of art to view and purchase. Highly recommend arriving earlier in the morning to find free parking within the local neighborhood.

I was just SURE this would be a great art show, but NOPE! Don't waste your time! We even paid $ 10…read more for parking, and was outta there in about 10 minutes! It SURE makes our Ft. Pierce market SO much better in comparison, in fact there just ISN'T any comparison, PLEASE don't waste your time on this one!