We had a wonderful Saturday dinner at Himalayan Curry & Grill in Lancaster. They were incredibly…read morekind and accommodating, fitting us in with a last-minute reservation -- but I highly recommend booking at least a few days in advance. This is an intimate BYOB spot, and it was completely packed when we arrived. The atmosphere feels cozy and authentic -- the kind of place where you know care goes into both the food and the hospitality. We ordered the chickpeas, cauliflower, and a mango lassi. One thing we really appreciated: they asked us what spice level we preferred. My wife doesn't like spicy food, and they thoughtfully prepared everything mild for us without sacrificing flavor. The chickpeas were outstanding -- rich, well-seasoned, and deeply satisfying. The cauliflower wasn't quite to my personal taste, but it was well prepared. And the mango lassi? Absolutely amazing -- creamy, refreshing, and the perfect complement to the meal. Portions were generous, and the service was prompt and genuinely excellent throughout the evening. If you're in Lancaster and enjoy flavorful Himalayan and Indian cuisine in a cozy BYOB setting, this place is definitely worth a visit -- just plan ahead and make that reservation.

I wanted to try one of the Goat meat dishes so of course I came here. I forget which exact dish,…read morebut it had onions and peppers and a variety of spices. Got it medium hot. Came with a bowl of balsamic rice and the sauce that was with the Goat was absolutely amazing! Service excellent as always and the seating very homey and relaxing. I'll be back.

Have been here a few times now - both for take-out & dine in - food has been incredible! Unassuming…read moredecor but I'm here for the food - and it is good! Since the first visit, I honed in on the Momos which have been consistently superb - for the current visit I decided to venture out and sample their chicken Lo Mein. As the meal was made-to-order, it took a bit for the order to come out - but it was worth the wait. I chose mild, but there definitely was a bit of kick (just enough), so if you're timid re: spices - keep that in mind. The seem to do a rollicking take-out business, which is good. If you want to sample some authentic South Asian cuisine - give this place a try!

You might not notice this restaurant first when driving by, but I definitely recommend that you…read morestop by and give it a try! The cuisine tastes authentic, delicious, and is made by the friendliest chef.

Norbu is a colorful cute little space that also has outdoor seating. It's a little hidden and if…read moreyou need to drop someone off and have the bad luck that someone is behind you so you can't back up into the parking lot, you will be caught up in the eternal one-way maze of Lancaster streets to get back there, but it's still worth it. Because the food is wonderful!. I would especially praise the pakoras and momos, but everything else we had was also delicious. The waitstaff is knowledgeable and can give good explanations and good advice. It's obvious that they also eat there and like it. We will certainly be back soon!

There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.

Sooo good!!! Small cute place with friendly and welcoming staff. Server was great about answering…read morequestions and making sure she understood my spice level preference. Food was served fresh and hot and absolutely delicious. Will absolutely be back!!

Got carry out from here over Labor Day weekend. Excellent Nepali food. Recommend pretty much…read moreanything everything... especially the momo and biryani. Lamb, daal, naan, and soups also good. Dishes come with rice. Word of caution is their food is spicy! Was perfect for me and my wife, but most of it too spicy for my kids. Although they have options for spice levels when you order, they seem to not be followed. Momo and daal were not spicy. And they included what seemed to be butter chicken sauce... (which I didn't order?) but mixing that with rice worked for the kids.

The best thing was the fried chicken Momo dumplings and the chicken saag was also incredible! The…read moreservice was excellent! Incredible value!

Interesting place. The inside had outdated seating, the table and menu were sticky. While the…read moreoriginal woman who sat me was friendly, as the meal went on I felt as if i was interrupting them. I checked my watch is was only 6:30pm.... So didn't think it was close to closing. Good itself was okay... chicken was told boneless but caught multiple small bones. Naan was on the thicker side, I personally prefer thinner. Overall, an okay Indian restaurant- but in an area where you have amazing Indian restaurants and a high number of them. I wont be back.

Probably more like a 4.25, but I'll bump up to 5 because the food was absolutely delicious. Service…read morewas a little slow and the waitress had a tough time understanding my order, the only minor complaint. We parked on the side of the building and walked in through the door towards the back, which took you around a couple turns and into the restaurant. Very nice decor which feels like a restaurant with a bar and small stage for entertainment. Everything we ordered was absolutely delicious. From the garlic naan, to the vegetable samosas, to our chicken cooker Momo and chicken chow mein. I thought that may have been too much food to finish, but as noted, it was so good that we finished all of it and we didn't have any left to take home. We used the Clipp coupon (formerly local flavor) for $25 worth of food. Totally worth it and we'll be back again to try more dishes. Yum!

Wait : none. It's pretty new and lots of empty table for Friday night…read more Service: very nice and friendly Food : mutton momo pressure cooked is a must try. Don't try their dessert. They r stored made and too sweet. Bar: they have open bar but there is no real bartender and not a lot of choice. If you are ok with canned beers or regular limited choices of wine, it should be fine. Ambiance: it's inside the mall. No window or view but at least it's spaceful. Price : reasonable

I had been a long time regular here under the previous ownership. Admittedly I hadn't been back in…read moreyears. Mostly the pandemic took me away from here and I just hadn't returned. Plus hearing some people say the food had become inconsistent made me hesitate. But reading up on it today and learning about the new owner, it was time to see if they could win me back. They have. Compared to what I used to get here on the buffet, the tandoori chicken now seems to have more flavor. More of it is definitely hotter spice, but I did notice a fruity tang as well. I'm not complaining. I used to eat the tandoori chicken here regularly and I consider this upgraded. The vegetable pakora stood out. That dish definitely improved. It had a great crispiness and robust seasoning without being too overpowering. That got a second helping. I used to eat the pakora here all the time and I'd pick this over what I used to get. The paneer makhani tasted more like a korma sauce to me. It was more cream-based than tomato. I'm good with that because I love korma. You may judge accordingly. The chicken tikka masala was a little more basic to me. But it's a basic dish in general. Nothing really wrong with it, but it wouldn't be memorable to experienced Indian food lovers. The mango lassi used to be a little thin and more sweet than fruity. Now it's thicker and more of a mango taste. Upgrade. I also used to love the kheer here. Somehow I think I love it more now. Another upgrade. My taste for Indian has evolved over the years. I've just eaten it a lot and I've tried a lot more local places. There are places that are serving more authentic food out there. This is still slightly tailored to more novice eaters I believe. It always was in my mind. But that's not a bad thing. They're back in my Indian rotation.

Don't go this place. The lady owner is not honest and overcharged me 1/3 of the price even I was a…read morefrequent customer. They refund me money reluctantly when I pointed out the issue and I almost called the police

Stumbled on Momo's while visiting ETown for my niece's graduation. The food is spectacular!! Full…read moreof flavor and authentic. The service was amazing too. Please come to Durham, NC and open a location there! We had the chicken vindaloo, samosa chaat and garlic naan. The vindaloo was on the spicy side for my partner who loves it mild, but he still enjoyed it. I thought it was perfectly spiced, however I can handle spice. There is a chili pepper indicator on the menu. If we come back through this way, will definitely stop again.

Very impressed by this place! I ordered here for delivery, and I've never been a huge fan of Indian…read morefood, I like it once in a blue moon, but WOW i was disappointed I did not order more. Definitely will be adding this place into our rotation of local places.

No frills, local restaurant serving up some great Nepalese food. The waiter checked in on us…read moremultiple times to ensure we were taken care of and the food came out quick. We started with the pork momos as an appetizer. They were big and stuffed with a mixture of meat and some vegetables. The wrapper wasn't too thick or thin. I absolutely loved dipping it in the sauce, be careful as it is way spicier than we thought! If you've never had a momo, I would compare it to a dumpling that you may have in other Asian cultures. The pork thukpta soup was delicious. The broth was flavorful and although it looks spicy, it actually wasn't! There was a good amount of meat in it. The noodles are unique, they taste almost like a pasta. Regardless, everything was delicious and I would check it out if you're looking to try a new cuisine!

We stopped here for a late lunch after visiting Hershey's Chocolate World. It was almost the…read moreclosing time for them it seemed. We were welcomed by the lady - I forgot her name. Once she gave us a table briefly went over the menu and their specialties. Listed as a Himalayan/Nepalese food place, it's more of a food from Bhutan. Their menu was very impressive. A lot of good options and the food wasn't that expensive either. Ordered Gobi 65 and Samosa Chaat for appetizers. Shrimp Fried Rice, Puri Sabji, Chicken Chow Mein and Goat Curry for the main course. Also ordered a few Mango Lassis. Even before we order, she warned us that the food will take some time to arrive since they prepare it fresh. In around 10 mins, the appetizers arrived. We opted for the Medium spice level for all the food. But it wasn't spicy at all. She give us the chili paste and the hot sauces on the side to cover it. In another 5-10 mins all the dishes were at our table. Really loved the appetizers. Flavor was really strong and loved it. Also enjoyed the Goat Curry and the Chow mein. Very flavorful. The Puri Sabji was a surprise - it was totally different from what we expected. Absolutely loved it! We were so happy that we stopped here instead of a pizza or fast food place. A worth remembering experience. The hostess was so nice and friendly. Amazing service! It's small place, but very well maintained. Casual ambiance. Locals should be really lucky to have such a nice place in their neighborhood. 5 stars from me. Highly recommended place!