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    Chef Cynthia

    4.4 (7 reviews)
    Open 8:30 am - 12:00 AM (Next day)

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    6 years ago

    I was looking for Catering Services, this business seems to be non-existant. No phone number, website is down as well.

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    16 years ago

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    15 years ago

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    15 years ago

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    13 years ago

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    16 years ago

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    16 years ago

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    Is this business still open? The phone number is removed and website is non-existant. I was looking for catering services. Thanks

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    Dinner Elf

    Dinner Elf

    4.8
    (62 reviews)
    $$

    Chef Steph is truly exceptional. We are vegan, and she has an incredible ability to transform any…read moremeal we choose into a thoughtful, elevated, and genuinely delicious vegan dish. Every single week we are blown away by the flavor, creativity, and care she puts into her cooking. Her meals are so good that we honestly no longer want to eat out. The food she prepares for us at home is consistently better than what we would order at restaurants, and that says everything. Each dish feels intentional, nourishing, and beautifully balanced, with just the right touches to make it feel special without ever being heavy. Every meal has been outstanding, and the consistency is what truly sets her apart. Chef Steph has completely changed the way we eat at home, and we feel incredibly lucky to have found her. If you are considering working with her, do it. You will not be disappointed.

    I never thought I'd be able to justify the luxury of a private chef service, but I keep this…read moreservice as a lifeline in my back pocket for weeks that we just need a little extra help, like when the demands of parenting and working during a global pandemic seem extra burdensome. So far, we've had three appointments, and they've all been wonderful. For each one in advance, you choose the time/date for your chef, three entree items and three sides. The "sides" is a bit of a misnomer, as you can often make meals of these in themselves. They include salads, hot breakfast casseroles, pies, and more. Recipes range from Mongolian Beef to Shepherd's Pie, homemade granola bars, Thai Chicken salad, etc. I imagine if we did this weekly, the options might get monotonous, but doing it every once in a while works out well for us so that there are usually a few new options that appear the next time we're ready to book an appointment. For each item you'll see an estimate on how much extra it will add to your bill in groceries in addition to the base chef cost. The chef will stop at your local HEB to shop for your ingredients fresh right before your appointment. You pay a $35 deposit, which you can get refunded if you cancel the appointment by the stated deadline (and they send you frequent reminders -- they're not trying to pull one over). On average with tip and the cost of groceries, we usually spend around $225 for our family of four. The meals last us a while. Sometimes we share them with friends who could use an extra meal, or sometimes we freeze the leftovers. There are instructions for reheating, freezing, etc. As stated in other reviews the chefs are generally efficient and very tidy, leaving your kitchen looking spotless, with a huge amount of prepared food for you to enjoy (it's hard not to dive right in). Communication by text is great. During COVID, the chef has worn a mask during the appointment and the service has had very clearly communication about canceling in the event of COVID exposure, etc. I appreciate that they're taking it seriously. If I had a couple of critiques, it would be that whatever process gets communicated to the chef regarding ingredients might need to be streamlined. The past two appointments, our chef has had to make a couple of grocery store trips because he forgot items, and this prolongs the preparation process. I would also love to see a bit more variety to the menu options. It would be nice to have it broken down roughly by type of dish (seafood, beef, casserole, etc.) and price (budget friendly or special splurge). Other than those minor tweaks, we love the service, and I imagine we'll keep using it as occasional customers.

    Nola Kitchen

    Nola Kitchen

    5.0
    (32 reviews)

    We recently used Chef Mike at NOLA Kitchen for a private corporate event. From initial conversation…read moreto dinner execution Chef Mike was on point. I reached out to establish a menu, he made some helpful suggestions and was flexible around timing. Deposit paid. Prior to our engagement he confirmed times and menu items and asked about any changes, we had a minor reduction in headcount which was no problem. Day of Chef Mike arrived on time with all the required items to cook and the ingredients for his recipes. Truly, everyone had a blast! This was dinner for six at an AirBnB in Austin, he's done this type of thing quite a few times and can enter AirBnB's with a passcode to start preparing if you or your guests are running late. Very accommodating overall. As far as the food was concerned, YES! Amazing. Everything from the appetizers to salad to main and finally desert. The hero of my meal was the Crab Salad with Ragivote dressing and the Crawfish Etouffe, stellar food. He also gave a bit of a breakdown of Creole/Cajun history. I would 100% book Chef Mike again. I know our group was smaller than usual for him but he was super accommodation. I would recommend him for any corporate event catering or group private dining in the Austin area!

    Chef Mike catered a Sunset Valley Cajun event for 120 people and the food was wonderful. Red beans…read moreand rice (v), boudin balls, chicken and shrimp jambalaya, and spinach and artichoke dip and chips all on the menu. Everyone enjoyed the evening and no one left hungry. We highly recommend Chef Mike for catering.

    Rebel Catering

    Rebel Catering

    5.0
    (6 reviews)

    My husband and I initially wanted another well-known BBQ Asian fusion restaurant to cater our…read morewedding and were pretty set on it. But after our guest list grew, we had to move locations and our venue was no longer within their catering vicinity. I searched high and low for different vendors that fit the fusion that we wanted, but couldn't find anything that fit just right (or that didn't break the bank). Then I somehow stumbled across Rebel Catering on Google. They had a wide variety of packages for food varying from Asian, to bbq, to Mexican. They didn't have a ton of reviews, and it seemed like they mostly did corporate events, but I gave them a call. I'll be honest, I was a bit apprehensive of how incredibly chill Rahul is at first (because I was already stressed out), but when I told him about our vision, he immediately checked with his chefs and created an incredible menu for us. My mom and mother in law's primary request was copycats of the other restaurant's corn fritters, and he even delivered on that. I'll attach a picture of the menu, but our minds were blown at the quality and freshness of the food. Buffet style brisket is HARD and he and his team crushed it. I even had friends with allergies and he accommodated them without question. The most popular part of the night though was the shaved ice. Part of Rebel Catering is their shaved ice package with alcoholic shaved ice (TABC bartender included). They had custom flavors to match our Asian fusion theme, and even brought their truck in to serve our guests! They also created a custom flavor named after our cat and created a sign with a cute cartoon of him. They also had tons of other drinks including sodas, jelly drinks, boba drinks, and energy drinks. TLDR: HIRE REBEL CATERING. Your guests will love you forever.

    Rahul and his team were amazing. Communication was excellent throughout the planning stages for our…read morewedding. We received so many compliments on the food! The addition of the shaved ice station was such a fun and unique touch that our guests absolutely loved. Highly recommend!

    Chef Cynthia - personalchefs - Updated July 2026

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