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    Chef Aristo's Eatery, Curbside & Catering

    4.1 (11 reviews)
    Closed • Closed

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    CHEF ARISTO'S EATERY, CURBSIDE & CATERING ATMOSPHERE

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    11 months ago

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    8 months ago

    Chef Aristo's food is amazing and I would recommend to anyone. His catering is also amazing for any size event.

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    2 years ago

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    Aristo C.

    Thank you Paula! We hope for the opportunity to serve you again.

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    3 years ago

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    Aristo C.

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    1 year ago

    Amazing food and amazing service. Everyone was so nice and it's a beautiful place. Gorgeous decor. 10/10 recommend. Definitely go here

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    Aristo C.

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    4 years ago

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    Aristo C.

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    4 years ago

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    Aristo C.

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    4 years ago

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    Aristo C.

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    3 years ago

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    Aristo C.

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    3 years ago

    Absolutely delicious food and great, smiling service! Enormous selection of desserts too.

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    Aristo C.

    Thank you so much for coming in. We are glad you enjoyed our food!

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    4 years ago

    Food was cold. The tomatoes and onions were spoiled. Customer service was good. Will not return because of the food presentation.

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    Aristo C.

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    Paros Estiatorio - Saganaki Flaming Cheese

    Paros Estiatorio

    3.9(160 reviews)
    12.9 mi

    I was excited to try a traditional moussaka, but I was disappointed. It seemed more like a…read moreShepard's pie. There were more potatoes than eggplant and no color such as red bell pepper but the biggest problem with the dish was the flavor. It was too sweet! It also was sitting in a pool of grease; meat wasn't lean enough or the cheese? $35. We also split a feta appetizer.

    After recently moving to Kansas City from California, I had the opportunity to dine at Paros last…read morenight. I'd only heard glowing reviews and was really looking forward to it. Walking into the bright, tastefully appointed restaurant, I was pleased to see it wasn't the over-the-top, kitschy blue and white I'd feared. The maître d' was pleasant and accommodating when three of us arrived 30 minutes early for our party-of-seven reservation, and we were happily seated at the bar for a pre-dinner drink. As I passed into the dining room, I noticed the window into the kitchen, which added to the ambiance. The waitstaff were smartly attired, professional, and polished. Our servers were knowledgeable, efficient, and truly outstanding--it's been years since I've experienced such solid table service. For starters, we shared several plates. Unfortunately, our tasting board (an assortment of vegetables, pita, hummus, and tzatziki) tasted as if someone had taken a salt grinder to the whole thing. On the upside, the fried chickpeas were a fun addition, and the stuffed grape leaves were delightful. Three of us ordered the scallops and risotto for our entrées, and that's where things unraveled. The scallops were cooked to perfection, but the risotto was overwhelmingly salty. My sister took one bite and sadly said, "It's too salty." I tried mine and had to agree. Our father--ever the Midwesterner--finished his dish despite the saltiness rather than complain. I quietly informed our waiter that all three risottos were over-salted. I share this because I truly wanted to give Paros five stars: the service and atmosphere were incredibly enjoyable, and the wine list (with plenty of Greek options) was terrific. Sadly, someone must have been heavy-handed with the salt last night. I'd love to return and see if it was just an off evening--3.5 stars from me.

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    Kinzi - Curry

    Kinzi

    4.3(177 reviews)
    15.8 mi
    •$$

    Twilight zone ah restaurant…read more The summer evening's gentle humidity greeted me as I woke up from a strange dream. I recall a long room. Tables set. A menu hanging by a thread, the crease counting on one hand how many openings it has left. What is that desolate counter doing there? And those Wayfair basket shelves? Sure, I'll get the Greek Platter. A tasty entree no doubt but an unholy matrimony: the saddest pita bread you'll meet. At no fault to Kinzi, cyclospora weighed heavy on me this meal. Just thought you should know. Soon I'm in the hallway. Washing your hands is righteous, right? Where am I? Laboratory light seems to come from nowhere. Dove white dry paint on the floor and the door. And the handle. Get me out of here. As I descend the steps of purgatory, a siren calls: "Hi! You are currently being recorded!" Motion detectors. But where? And what are we protecting? The patrons from themselves? I'm back, but not for long. This entire time I endured the music. The flat screen does no justice to these poor bare bellied women, forced to dance for eternity, only punctuated by YouTube ads. Then, suddenly, there's an incessant beeping. For a few minutes it won't go away. Then, "Hi! You are currently being recorded!" followed by the cutely sinister chimes. Oh, it's the ice box. He rips something out of the bottom and the beeps dissipate. The kind man approaches. "Hi! You are currently being recorded!" What? Oh! The plates, yes, and the check, yes. "Save Ferris," his shirt reads. Is that who we're guarding? As he walks back, "Hi! You are currently being recorded!" *jingle lingle ling* Time to go. The motion detector once again clocks me as I exit. Everyone should dare to dream. For now, I must wake up.

    We ordered the tabouli salad, baba ghanoush, and lentil soup. None of the dishes really stood out,…read morebut the portions are generous for the price compared to many Mediterranean restaurants. The restaurant appeared to be severely understaffed, our server was also cooking, and it seemed like only one person was running the entire place. Because of that, service and cleanliness suffered a bit, and the tables and menus felt slightly sticky. I'd probably recommend takeout over dining in, but I also got the sense that this was more of a staffing issue than a lack of effort.

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    Chef Aristo's Eatery, Curbside & Catering - greek - Updated October 2026

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