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    Nick The Greek

    4.5 (238 reviews)
    Closed • 11:00 am - 9:00 pm

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    Gyro bowl
    Christopher D.

    This place is hopping. We visited for the first time. We ordered at the counter and sat at one of the tables. The menu is easy to follow and has great selections. The food came out hot and fresh. Family friendly, place is kept very clean. Lots of pick up orders while we were there. Tells you the locals love it. Plenty of parking. Best greek food!!!

    Froyo
    Sandy P.

    The food was good! I really enjoyed my chicken plate and the amount that was given. The service was good too. Quick and to the point. Ambiance gives Greek vibes with the music that's being played inside! I would come here again.

    Maya Gizem C.

    It was amazing, as always! We tried the Greek donuts for the first time and absolutely loved them--they are delicious. I also left a note with a special request, and they not only read it but even sent birthday wishes--thank you for that!

    Chi H.

    This is the first time I have tried this out and it didn't disappoint at all. At first, it just looks like another fast food place but it was much more. There's a whole menu for gyros/pita and OMG I wanted to try the steak that was new and can't forget the classic beef/lamb gyro. The staff immediately greeted us with a friendly smile. Didn't feel overwhelming or intimidated either. Ordered what I wanted and let me just tell you, it was so good and huge. Very fulfilling to the last bite. The place is cleaned and plenty of seating and parking too. What an experience!

    Are you kidding me? Placed a take out order. There are barely any steak pieces in this compared to last few times I got this in the past. For $13.75 this is an absolute joke.

    beef+lamb gyro plate
    Lenny P.

    Very pleasantly surprised with the beef+lamb gyro. Portions are reasonable for the price, as well. Highly recommend!

    Chuck P.

    Soooo glad this place is back open again!!! Food is remarkably delicious, reasonably priced, restaurant is always clean, and service is friendly and efficient!!! Chad was real helpful always!

    Steak pita and Greek salad

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    1 month ago

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    4 months ago

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    6 months ago

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    10 months ago

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    9 months ago

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    4 months ago

    The food is great. Great customer service. The gyro are one of my favorite things to get from here.

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    5 months ago

    Food was super fresh and delicious. Nick The Greek is a favorite of mine and I am a frequent customer.

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    2 months ago

    Love the Chicken gyro pita and gyro bowls. So far everything we have tried has been exceptional. This is a weekly stop for us now.

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    3 months ago

    Amazing food, quick service. Delicious. Cute place, always friendly staff and plenty of parking.

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    8 months ago

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    3 months ago

    Great customer service and good! Highly recommend! Food was flavorful and delicious. Place was clean as well!

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    1 year ago

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    3 months ago

    We stopped in for lunch today. Customer service was great. My husband and I loved the chicken plate!

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    3 months ago

    The food was good but I wish the steak was thinner sliced but I would definitely get it again as it had good flavor . I got the steak pita.

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    5 months ago

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    2 years ago

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    7 months ago

    Delicious! A healthy and satisfying meal. Because they use fresh ingredients, I'll be a frequent customer.

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    6 months ago

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    3 months ago

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    4 months ago

    The food was great. Large portions and very fresh ingredients used. Have enough for leftovers!

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    2 years ago

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    2 years ago

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    5 months ago

    Best gyros in our area but tonight my wife and I are splurging on Nick's Froyo, a terrific frozen yogurt desert. Better than ice cream!

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    1 year ago

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    3 years ago

    Business owner information

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    Arthur G.

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    3 years ago

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    Arthur G.

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    11 months ago

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    11 months ago

    Amazing food once you enter the restaurant its delicious smell hits you and makes even more hungry

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    1 year ago

    Food was Great! Service was also amazing. Will definitely go back. Good ambiance as well.

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    2 years ago

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    6 months ago

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    Page 1 of 6

    Ask the Community - Nick The Greek

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    I was excited to try a traditional moussaka, but I was disappointed. It seemed more like a…read moreShepard's pie. There were more potatoes than eggplant and no color such as red bell pepper but the biggest problem with the dish was the flavor. It was too sweet! It also was sitting in a pool of grease; meat wasn't lean enough or the cheese? $35. We also split a feta appetizer.

    After recently moving to Kansas City from California, I had the opportunity to dine at Paros last…read morenight. I'd only heard glowing reviews and was really looking forward to it. Walking into the bright, tastefully appointed restaurant, I was pleased to see it wasn't the over-the-top, kitschy blue and white I'd feared. The maître d' was pleasant and accommodating when three of us arrived 30 minutes early for our party-of-seven reservation, and we were happily seated at the bar for a pre-dinner drink. As I passed into the dining room, I noticed the window into the kitchen, which added to the ambiance. The waitstaff were smartly attired, professional, and polished. Our servers were knowledgeable, efficient, and truly outstanding--it's been years since I've experienced such solid table service. For starters, we shared several plates. Unfortunately, our tasting board (an assortment of vegetables, pita, hummus, and tzatziki) tasted as if someone had taken a salt grinder to the whole thing. On the upside, the fried chickpeas were a fun addition, and the stuffed grape leaves were delightful. Three of us ordered the scallops and risotto for our entrées, and that's where things unraveled. The scallops were cooked to perfection, but the risotto was overwhelmingly salty. My sister took one bite and sadly said, "It's too salty." I tried mine and had to agree. Our father--ever the Midwesterner--finished his dish despite the saltiness rather than complain. I quietly informed our waiter that all three risottos were over-salted. I share this because I truly wanted to give Paros five stars: the service and atmosphere were incredibly enjoyable, and the wine list (with plenty of Greek options) was terrific. Sadly, someone must have been heavy-handed with the salt last night. I'd love to return and see if it was just an off evening--3.5 stars from me.

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    I visited today and was dearly disappointed. I love Mediterranean food, but in taste, this didn't…read morecut it for me. While the staff was friendly, they messed up my order, and the food was just off. I asked what ordering it "Jerusalem style" meant, and upon hearing it included pickles, said "Oh, no thank you." It had pickles anyway. I asked for extra tomatoes on my salad and meal, and if that was extra tomatoes then I shudder to think of what the normal amount looks like. They also left the onions off both. The salad was a bit strange to me. When I hear "Greek salad", I'm picturing crumbly feta and a light vinaigrette. I can definitely give allowances for salad dressing because everywhere does it differently, but this was creamy and not particularly good. I don't particularly like having to use a knife on salad anyway, but if I wanted any tomatoes or cheese, it was necessary. I didn't expect the carrots or red cabbage, but that's on me, even if I still think it's odd. The weirdest part was the feta- a few cubes of hard feta. There just was no way to incorporate it into the salad itself. I appreciate the chill vibe of the place, but I will not be back.

    Yay great GLUTEN FREE MENU HERE!!!! What a little jem we just found out about, was planning a…read moreCulvers visit when we saw this place. Daughter is celiac abd always looking for good gluten free food options. From the outside window you might just pass on by as it looks like some sort of health food place. Once inside they have great photos, a nice menu, and a very inviting space! Food seems similar to Meddys which we love but with maybe a more authentic flair. Just my personal suggestion, might want to work on the curb appeal so more people may stop on by for the amazing food, large portions, and great customer service!

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    Twilight zone ah restaurant…read more The summer evening's gentle humidity greeted me as I woke up from a strange dream. I recall a long room. Tables set. A menu hanging by a thread, the crease counting on one hand how many openings it has left. What is that desolate counter doing there? And those Wayfair basket shelves? Sure, I'll get the Greek Platter. A tasty entree no doubt but an unholy matrimony: the saddest pita bread you'll meet. At no fault to Kinzi, cyclospora weighed heavy on me this meal. Just thought you should know. Soon I'm in the hallway. Washing your hands is righteous, right? Where am I? Laboratory light seems to come from nowhere. Dove white dry paint on the floor and the door. And the handle. Get me out of here. As I descend the steps of purgatory, a siren calls: "Hi! You are currently being recorded!" Motion detectors. But where? And what are we protecting? The patrons from themselves? I'm back, but not for long. This entire time I endured the music. The flat screen does no justice to these poor bare bellied women, forced to dance for eternity, only punctuated by YouTube ads. Then, suddenly, there's an incessant beeping. For a few minutes it won't go away. Then, "Hi! You are currently being recorded!" followed by the cutely sinister chimes. Oh, it's the ice box. He rips something out of the bottom and the beeps dissipate. The kind man approaches. "Hi! You are currently being recorded!" What? Oh! The plates, yes, and the check, yes. "Save Ferris," his shirt reads. Is that who we're guarding? As he walks back, "Hi! You are currently being recorded!" *jingle lingle ling* Time to go. The motion detector once again clocks me as I exit. Everyone should dare to dream. For now, I must wake up.

    We ordered the tabouli salad, baba ghanoush, and lentil soup. None of the dishes really stood out,…read morebut the portions are generous for the price compared to many Mediterranean restaurants. The restaurant appeared to be severely understaffed, our server was also cooking, and it seemed like only one person was running the entire place. Because of that, service and cleanliness suffered a bit, and the tables and menus felt slightly sticky. I'd probably recommend takeout over dining in, but I also got the sense that this was more of a staffing issue than a lack of effort.

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    Nick The Greek - greek - Updated October 2026

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