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    Never on Sunday

    4.2 (99 reviews)
    InexpensiveGreek
    Closed 11:00 am - 8:00 pm

    Order Never on Sunday Takeout or Delivery

    Never on Sunday Photos

    Business Info

    NEVER ON SUNDAY ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Never on Sunday

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    Gyro sandwich, fries  to go. So good!
    Renata B.

    It was our first time trying this place, and it was delicious! I ordered two gyros and fries to go with a side of hummus and it was all really tasty. I could drink the tzatziki sauce! We can't wait to go back and try some of the other items on the menu.

    a meat and tomato pita
    Kia E.

    Stopped here because it is close to my job and had pretty decent reviews. I ordered a traditional gyro. Nothing spectacular but it wasn't bad either. The location was clean and there was a steady flow of folks coming in.

    gyro wrap with feta pasta salad!
    Cristina W.

    I've been working in the area for about 5 years now... and cannot believe that I had never been here before! I am so glad to have stumbled across this modest but delicious venue for a work lunch! The setup is simple - you order at the counter and your food is brought out to you moments afterwards. There is a nice variety of options for both meat eaters and veggie-lovers combined! I opted for the classic gyros sandwich, which came with a side and I chose the feta pasta salad. The sandwich is generous in its meat cuts - my gyros was overflowing with juicy cuts of fresh meat - which, mind you, was nice and thickly sliced. The pita bread is soft, warm and just perfect. The feta salad was only ok - the noodles were soaked and the salad had that - I've been sitting around in a tub kind of flavor. My co-worker went for the falafel and was very pleased - I noticed the falafel were green on the inside - which is a good sign in my book... I've never met a green falafel I did not like... I ended up going back to the counter to satisfy my sweet tooth and ordered some baklava - I think this baklava is made way in advance and stored cold... honestly was not my favorite, but I will be back to this venue for lunch again!

    A Good Value
    Steve D.

    I liked the tasty food, the friendly service, and the reasonable price. My traditional gyro with small side salad special ($7.25) was brought to my table just seven minutes after I ordered at the counter. The salad was tasty and chilled with fresh veggies, while the gyro had a generous amount of warm, moist, tasty, perfectly cooked meat on warm, fresh flatbread. Tasty salad dressing and delicious chilled tzatziki were on the side (nice). The dining area was clean, but dated, with pleasant Greek background music, and a TV. The two female employees were cheerful, and seemed to enjoy working together. Overall, very nice!

    Gyros with Greek salad fries and hot sauce

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    2 years ago

    Ordered on Grub hub. Gyro sandwich rice, hummus, spanikopita and dolmades. Good food and price price. I would order again!

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    4 years ago

    Absolutely love the Falafel gyro! The food and service here is exceptional! Most definitely worth a try!

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    7 years ago

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    15 years ago

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    5 years ago

    Really fantastic food. The service was great and our pickup order was perfect! A neighborhood gem! Thank you Never on Sunday!

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    Page 1 of 3

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    Paros Estiatorio - Saganaki Flaming Cheese

    Paros Estiatorio

    3.9(157 reviews)
    2.6 mi

    We met up with friends at Paros Estiatorio and honestly weren't quite sure what to expect. After…read morelooking through the menu and photos beforehand, I landed somewhere between casual and upscale with jeans, a button-up, and a jacket. At first I felt slightly overdressed, but as the evening went on the crowd definitely skewed more polished, though overall it still leaned approachable and relaxed. The restaurant itself is beautiful, and one of my favorite parts was being able to watch the kitchen in action. The lighting and music might be a little challenging for some older guests, but we had no trouble carrying on conversation at the table. Service was on the slower side, though we were there to enjoy the evening and never felt rushed. We started with the spanakopita and grilled octopus. The spanakopita was excellent, perfectly crisp phyllo with a filling that leaned more spinach-forward than feta-heavy, which I really enjoyed. The octopus was fresh and flavorful, though it wasn't as much of a hit with the rest of the table. For salads, we tried the roasted beet salad and the watermelon feta salad. Both were fine, but on a return visit I'd probably skip them and save room for more appetizers or mains. For entrées, I ordered the lamb shank while my wife had the moussaka. Both dishes were excellent, but the moussaka absolutely stole the show. It's served in a square baking vessel and is rich, comforting, and easily large enough to share between two maybe even three people. To finish, we took baklava to go and stayed for the crème brûlée, which was exactly what you want from a classic version of the dish: creamy custard with a perfectly caramelized top. Overall, Paros delivered a really enjoyable evening with a beautiful atmosphere, strong entrées, and a menu that feels elevated without being pretentious.

    After recently moving to Kansas City from California, I had the opportunity to dine at Paros last…read morenight. I'd only heard glowing reviews and was really looking forward to it. Walking into the bright, tastefully appointed restaurant, I was pleased to see it wasn't the over-the-top, kitschy blue and white I'd feared. The maître d' was pleasant and accommodating when three of us arrived 30 minutes early for our party-of-seven reservation, and we were happily seated at the bar for a pre-dinner drink. As I passed into the dining room, I noticed the window into the kitchen, which added to the ambiance. The waitstaff were smartly attired, professional, and polished. Our servers were knowledgeable, efficient, and truly outstanding--it's been years since I've experienced such solid table service. For starters, we shared several plates. Unfortunately, our tasting board (an assortment of vegetables, pita, hummus, and tzatziki) tasted as if someone had taken a salt grinder to the whole thing. On the upside, the fried chickpeas were a fun addition, and the stuffed grape leaves were delightful. Three of us ordered the scallops and risotto for our entrées, and that's where things unraveled. The scallops were cooked to perfection, but the risotto was overwhelmingly salty. My sister took one bite and sadly said, "It's too salty." I tried mine and had to agree. Our father--ever the Midwesterner--finished his dish despite the saltiness rather than complain. I quietly informed our waiter that all three risottos were over-salted. I share this because I truly wanted to give Paros five stars: the service and atmosphere were incredibly enjoyable, and the wine list (with plenty of Greek options) was terrific. Sadly, someone must have been heavy-handed with the salt last night. I'd love to return and see if it was just an off evening--3.5 stars from me.

    Photos
    Paros Estiatorio
    Paros Estiatorio - Whole Maine Lobster Pasta

    Whole Maine Lobster Pasta

    Paros Estiatorio

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    The Mad Greek

    The Mad Greek

    3.9(349 reviews)
    35.1 mi
    $$

    The awesome customer service the waitress we had was so nice she talked to us like we were real…read morepeople We went to the one in Lawrence ks they also had flaming cheese and they had candles at the table but they didn't smell to good

    Grace and The Mad Greek: A masterclass in Philoxenia... "the ancient Greek art of making a stranger…read morefeel like a God at the table". In a world of mediocre service and soggy pita, Grace at The Mad Greek stands as a titan among mortals. I didn't just eat dinner; I underwent a culinary baptism. The legend began the second I crossed the threshold. The hostess didn't just greet our group; she provided a welcome so warm I personally felt like a long-lost Spartan war hero returning to my village. Her smile was the lighthouse guiding us through the fog of hunger, setting a tone that whispered, "You are home now," and also, "you are about to eat a lot of feta." It was the kind of personalized touch that transforms a simple "table for three" into a banquet for the gods. (My apologies for not asking your name... but that's a lack of management's oversight, as there should be a sculpture-bust of your likeness, decorated with string lights, highlighting your name on a plaque so it's emblazoned on ever guests' mind, your name on the very tips of their lips...) Then, there is Grace. If hospitality were an Olympic sport, Grace would be draped in gold, standing atop the podium while the national anthem of Flavortown plays on a loop. She didn't just "take my order", she curated my destiny. Her timing was so precise, I'm convinced she can see five seconds into the future. My water glass never dropped below the halfway mark, it was as if she were performing some sort of Greek hydro-kinesis. Grace is the GOAT. Period. Then came the Greek Combo. Calling this a 'dinner' is like calling the Odyssey a 'quick blog post.' It was a sprawling, epic masterpiece on a plate. The gyro meat was sliced with the precision of a master sculptor, and the souvlaki was seasoned by the gods themselves. As for the spanakopita, it possessed a structural complexity that would make the architects of the Parthenon weep, with more golden, buttery layers than the shifting labyrinth of Knossos. Every bite was a journey through the Mediterranean that didn't require a passport, just a very large napkin and a moment of silence. If you haven't been served by Grace at The Mad Greek, have you even truly lived? Five stars isn't enough. There's a 'Michelin' Standard being overlooked on Mass street... in the modern "culinary constellation," stars are the ultimate symbol of excellence. By adding a "sixth star" to capture the intergalactic in Grace's service, I'm coming close to being able to describe the celestial level this culinary experience became that even the night sky struggles to contain. Grace: our dinner party will never be able to 'eat Greek' the same again. You've officially ascended to the Acropolis of hospitality as our eternal Goddess of the Sixth Star. And as they used to say in the old country: , ! (...it's all just Greek to me!)

    Photos
    The Mad Greek
    The Mad Greek
    The Mad Greek - Mad Greek in a historic Downtown Lawrence building.

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    Mad Greek in a historic Downtown Lawrence building.

    Never on Sunday - greek - Updated May 2026

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