Chef Marty was amazing. So personable and welcoming. She shared her family history and Italy's…read morehistory while teaching us to make pasta made it enjoyable and educational. She was a lot of fun and easy to talk with. She was very hospitable and genuinely enjoyed teaching us how to make pasta, tiramisu and bruschetta. I definitely recommend this class to anyone for any occasion.

Chef Stacy was incredible! We had an amazing lesson on vegan sushi. Stacy was easy going and…read moreprovided excellent instruction, and made the most of our small kitchen space (don't feel like you can't do this if you have a small kitchen- ours is tiny and she made it work effortlessly!). My fiance bought this as a birthday present and it was by far my favorite gift! Now we have the skills we need to make vegan sushi at home any time. Stacy is a delight. Thank you!!!

Today we went with our kids. What an AMAZING experience. First we were a bit late. The owner was…read moreso understanding. We had a wonderful time and made 4 different types of pasta. The owner/instructor was knowledgeable, courteous, genuine and extremely helpful. The kids loved it and so did we. We had delicious pasta that we made and it was a unique learning experience. The food for dinner looks amazing as well and we will be back.

Came for the bread class and was taught so much and the bread we made I have to say was AMAZING…read more The owner himself taught us and what knowledge I'm telling you If you get a chance to do this class DO IT ... we also made pasta here and it came with desert and a drink what a romantic night

My first time here we've had guess speakers from here come to our Chula Vista Garden Club. But I…read moreheard about Olivewood but never come by. It's nice a peaceful here, we had a appreciation luncheon here today what beautiful place There's a working kitchen here and classes too here. Alise was our chef she cooked vegan today for us all Pasta. A family memories from childhood by the chef she amazing 5/5 Salad with dressing and Flower's we all could eat was snap pea taste And cauliflower ceveiche a 10 We all enjoyed a afternoon surrounded by beautiful tree dressed up there recipes online too From Olivewood Parking can be tricky tho Come October & November they have events here for all too

We attended a Blank Table event at this location and this location was fantastic! Olivewood…read moreGardens & Learning Center is a lovely venue in National City. Beautiful, well-kept gardens, ample parking, and big heritage trees that create instant shade and atmosphere--Olivewood Gardens & Learning Center is a hidden gem for events. The grounds feel serene and intimate, with plenty of spots for photos and conversation. Wonderful setting without the fuss.

Cucina Migrante hosted a cooking experience for 60 executives at my company. It received RAVE…read morereviews. I had one Zoom call with Francesco prior to the event, and he assured me that it would be a unique, dynamic experience and that everything would go well. He is such a warm and welcoming person and I completely trusted him-- which I'm glad I did. The event was chaotic due to the number of people, but they handled it with grace and made everything fun. We had applause break out a few times-- when does that happen with adults? Not often. But they really liked making pasta and I was here for it. Because we had the event outside at Coastal Roots Farm in January, it was a bit chilly. But both Julia at the farm and the whole Cucina Migrante team pivoted well and made the best of the whole experience. I really liked that this felt like an experience and not a class. It felt fun and not forced. AND it was delicious. I think that's what you can expect from this company, so I highly recommend them.

We had a group of 17 coworkers getting together and thought this would be a good team bonding…read moreexperience. Cucina Migrante did just that! Their team was so fun to work with, and they had many hands on deck to make sure everyone was catered to and engaged in the process and that the food was served in a timely manner. We had a great evening of learning about making pasta and eating a delicious meal. Great value for a memorable night!

I was able to participate in Melissa's pasta-making class. I highly recommend it! So worth it!…read more She is a delightful, experienced teacher whose advance preparation and thoughtfully curated experience was an absolute win! In one class, I learned how to make different kinds of pasta, try out various tools and techniques, enjoy a meal with our freshly made pasta, as well as take home a bag of her handcrafted pasta plus my own box of fresh pasta. Sharing the experience with others made it an all-around fun and memorable experience. Other participants were friendly and made for a family-style fun experience. Eager to take what I learned and try it at home.

I took Melissa's pasta-making class at the Hostel Cafe in Portland, Oregon, and had such a great…read moretime. I loved that the business is women-owned, we learned something fun, and met others along the way. It was a really wholesome, welcoming experience that I'd recommend to both travelers and locals alike.

Came here as a guest for a birthday party being held here. We had the dinner table set up in their…read morepatio area and enjoyed appetizers and drinks. The chef asked for volunteers in the kitchen and half our group of about 20 were pulled away. The dinner was ready in about 1 hour. The food itself was okay but nothing spectacularEvery staff member I interacted with was kind and personable.

I'm only in my second week of culinary school with Chef Sohrab, and I'm amazed at how much I've…read morealready learned. His teaching style is so hands-on and thorough. He doesn't just show us how to make a dish, he breaks down every single detail that goes into it, from knife skills to flavor balance to presentation. What really stands out to me is how much he cares about his students' growth; he makes sure we not only follow instructions but also truly understand the techniques and the 'why' behind them. It's inspiring to be in an environment where excellence and passion for food are taught with such dedication.