I often describe Tijuana cuisine as going through a culinary renaissance. So many restaurants keep…read moregetting better and fancier with each passing year, it's quite remarkable. Even Anthony Bourdain thought so... and come on, if Anthony Bourdain makes a statement about food, it must be truth. The funny thing is, as much as the culinary arts have grown in town there really aren't that many culinary schools in town that aren't crazy expensive private art schools. It's a bummer that people have to go across the border to get this sort of training and education. That's why I'm a fan of this Culinary Art School. The quality of chefs that come out of here is amazing, some of them work at the finest restaurants in town. Aside from the usual culinary school programs and degrees they also offer small workshops where anyone can sign up (last one I heard of was a beer appreciation course) if this is something that might interest you go ahead and sign up on their website so you can get the newsletter!

We've had Chef Teri come over to chef with my 2 girls and their friends for a few years during the…read moresummers and it's always been a great experience for them.....lots of teaching, laughs, creativity and great food!

Went for a birthday celebration. Teri was so knowledgeable and helpful and we had a great time not…read morejust making a pasta dish and desert but chatting and enjoying the experience! Food was great and our group learned a lot about things we thought we were doing correctly for so long (knife skills, tips, tricks). I would highly recommend those with very basic cooking skills or even people that cook quite a bit to get *at least* one class with Teri. I will likely be back for another in the near future!

Chef Marty was amazing. So personable and welcoming. She shared her family history and Italy's…read morehistory while teaching us to make pasta made it enjoyable and educational. She was a lot of fun and easy to talk with. She was very hospitable and genuinely enjoyed teaching us how to make pasta, tiramisu and bruschetta. I definitely recommend this class to anyone for any occasion.

Chef Stacy was incredible! We had an amazing lesson on vegan sushi. Stacy was easy going and…read moreprovided excellent instruction, and made the most of our small kitchen space (don't feel like you can't do this if you have a small kitchen- ours is tiny and she made it work effortlessly!). My fiance bought this as a birthday present and it was by far my favorite gift! Now we have the skills we need to make vegan sushi at home any time. Stacy is a delight. Thank you!!!

My wife and I took the tour and met the head teaching chef…read more Very hands on place and teaching style. We decided to enroll in the fall because the chef background all over the world and nearly 45 years in the industry with almost 30 teaching. Plus, they have good outreach programs

Came here as a guest for a birthday party being held here. We had the dinner table set up in their…read morepatio area and enjoyed appetizers and drinks. The chef asked for volunteers in the kitchen and half our group of about 20 were pulled away. The dinner was ready in about 1 hour. The food itself was okay but nothing spectacularEvery staff member I interacted with was kind and personable.

My husband organized a private dinner for my birthday with friends. It was truly such an amazing…read moreexperience. So fun, warm, and heart filling, AND belly filling!!! Chef Simone was amazing! He had some of us help out in the kitchen, and that was really fun/cool to get some tips on prepping some of the items. The food was seriously fantastic. He put together a tomato sauce and guanciale pasta for us, with some side dishes (chicken and prosciutto, mushrooms, and mashed cauliflower) and finished it off with a Tiramisu from scratch! Place a special cake for me on top of that, which was probably one of the best chocolate cake/mousse desserts (sorry I don't know what it's called) I've ever had. I would 100% do this again and highly recommend to anyone looking for something different to do with a big group.

Beyond exceptional! I hosted my team of about 20 employees for our annual team building event and…read moretruly had an experience that was enjoyed by all... literally everyone loved it. What sets this event apart from all others is the attentiveness of the staff, the coziness of the atmosphere and the family vibe of the entire experience. If you need to host an event for 20-30 people, this is THE place to go. I wholeheartedly recommend this venue and the awesome staff at Cucina Migrante for your next corporate event!

This museum is huuuuuge. It's a bit confusing for a tourist who doesn't speak the language. I first…read moreentered the building, which I thought was the main building and started wondering around trying to find the ticketing area, but there was none. I found myself in a gallery until a security guard told me that this is a ticketed area and told me to get a ticket from the gift shop. I went to the gift shop and bought my ticket and then they directed to a separate building where the museum actually was. While I walked there, I passed by an aquarium and walked in and it turned out that you need a separate ticket for it! I left the aquarium and continued my quest to find the museum. I passed by a garden with various statues, pretty cool and the museum and right behind that. Went into the museum building and walked in to what I thought was part of the exhibit and it turned out to be the back part of it and I was directed to go to the other end. Yes! I finally found it! They took my ticket and I entered the museum exhibit area. It's a gallery of the history of Mexico from ancient times to almost current day. I love that for most of the articles, there's an English translation below it as well. Definitely recommend checking out this museum. Don't get lost!

Though I've been to this plaza a dozen times I never actually went in to enjoy the museum. It was a…read morenice place to get respite from the sun and heat after enjoying the outside event. The museum is very well thought out, interesting and well designed. It gives a history focusing on the Baja California region of Mexico. It was very informative and helped to learn a lot about the area, its indigenous people and how it came to be the Baja we know today. I enjoyed it immensely though do wish there was more emphasis on the indigenous communities and their contributions to the culture and not so heavy on the impact of the Spanish especially the priests and monks. They do history a disservice by not mentioning the atrocities that transpired against the native people by the conquerers both religious and otherwise in the name of religion and "gentrification". We need to be honest, so that these crimes against humanity are not soon repeated.