We've had Chef Teri come over to chef with my 2 girls and their friends for a few years during the…read moresummers and it's always been a great experience for them.....lots of teaching, laughs, creativity and great food!

Went for a birthday celebration. Teri was so knowledgeable and helpful and we had a great time not…read morejust making a pasta dish and desert but chatting and enjoying the experience! Food was great and our group learned a lot about things we thought we were doing correctly for so long (knife skills, tips, tricks). I would highly recommend those with very basic cooking skills or even people that cook quite a bit to get *at least* one class with Teri. I will likely be back for another in the near future!

We hosted our Holiday Lunch with Something Homemade and had such a wonderful experience. Hunter was…read moreattentive and understanding of what we were looking for and he put together such a phenomenal lunch menu. Always so responsive and flexible. The day of our event executive chef Derek and his team arrived on time and set up a beautiful spread. The team LOVED the food. The chicken pot pie was a fan favorite and of course all the yummy deserts. If you are looking for an elevated food experience, I definitely recommend Something Homemade! We look forward to having them back for more of our events.

Something Homemade prepares exquisite meals, all Gluten-Free and delicious, for special events…read more I've been eating GF for 15 years and Something Homemade is, hands down, the best caterer. Included are pictures from a recent sampling in advance of a special event. Yummy! Highlights: wild mushroom risotto, Baja fish taco with lemon aoli, Hasselback Potatoes, Rosemary-Garlic Fingerling, Hummus cups with cucumber and carrots, Pigs in a blanket (GF) with Dijon mustard, Filet Mignon with Bearnaise (Side) & Garlic-Herb Compound Butter, Browned Butter & Honey-Garlic Salmon, and, of course, GF cupcakes. Stupendous!

"The food you eat can be either the safest and most powerful form of medicine or the slowest form…read moreof poison." Ann Wigmore 'The Conscious Cook' is a wonderful establishment where they offer live cooking classes that not only educates you about eating healthy, but also introduces you to a whole new world of foods. I attended a Vegan meetup here and was introduced to a live demo of 'Plant Based Nutrition for Cancer Prevention.' The owner, Sadie King and vegan chef and Health Coach, Landry Fuller prepared easy, flavorful dishes that were full of vitamins and antioxidants to keep your immune system strong and your body healthy. This was a great event to attend for those who want to try and change their diet and improve their health. We learned how cancer can be prevented by making smarter food choices including nutrient-rich fruits, vegetables, fiber, herbs and spices. 'The Conscious Cook' also offers an array of classes from all types of ethnic cuisine to themed dessert classes. It's also a fun way to bring a group of friends to and participate in. You don't even have to be a vegan and/or vegetarian to enjoy these dishes. Just have an open mind. :) Check out their website for healthy plant-based cooking classes, health and wellness coaching for individual clients and groups who are seeking healthier eating and more balanced lifestyles, monthly programs as well as talks, workshops and cooking classes. They even sell products such as the Saladmaster, which has been shown to be the best method for cooking. Here's more information: http://conscious-cook.com/saladmaster/ You are what you eat. I am a true believer of that. If you want to live a long and healthy life, having a healthy diet is the first step. In my opinion, plant based nutrition has been the most impactful and beneficial lifestyle for me. The food is amazingly delicious and that in turn affects my mood and overall well-being. I have never felt more energetic, youthful, and vibrant. 'The Conscious Cook' gets my thumbs up ! It's a business that I support and know people can learn and benefit from. They are really passionate about what they do and it shows in their food. So grab a group of friends or fly solo and attend a class. Get VEGUCATED peeps ! :)

We are in San Diego with our grand sons, one of which is a vegan. We wanted a family vegan cooking…read moreclass and Sadie created a great class for the four of us. She coordinated the menu with us before we left the East Coast. We made Alvacado hummus rainbow slaw salad, Thai Stry Fry, and Superfood Truffles. Our goal was to create a family memory and enjoy good vegan dishes. Sadie made it all happen! We could not have asked for a better event.

My wife and I have taken several classes from Saddleback Culinary for our date night. You get to…read morelearn about cuisines, make some wonderful food, make things you may normally not try, and get out for the night. For us, it's fun. There are others in the class that are wanting to learn as a profession. My two favorite instructors are Chef Pascal and Chef Stacy (In no particular order). It would be difficult to find more inspirational, seasoned Chef's to guide you through a class. The kitchen environment is 100% professional. Saddleback should be proud of wha they have! The classes are 4-5 hours and the time flies. Lecture, prep, assemble, taste some food!, clean up, and recap. Sounds like a lot, but it is really worth it. I will note; it is work to learn. You will need to prepare food, clean up after yourself (maybe others) and leave the kitchen better than when you got there.

My family went to Coronado for spring break and Mary came to our house and made the most…read morespectacular dinner imaginable. She used her intimate knowledge of the best of San Diego to find the freshest sea food, homemade tortillas, guac to die for and even hats and goodies for a birthday celebration. Our dinner party was part interactive which was fun for all involved but she then took the lead - thankfully - on the chicken and fish tacos which turned out to be the most delicious I have ever had. Mary was a pleasure to work with and I am glad I let her plan most of the evening because she is truly talented and knows exactly how to pull off an evening of fine dining and making sure everyone has a lot of fun along the way. Oh... and when she left the kitchen spotless that wasn't too bad either. We are definitely calling Mary on our next trip to Coronado.

Mary's cooking is always a treat. Highly recommend her food and her company! She will make you…read morelaugh, then make you full!

Omar was great ! Easy to find and his English is awesome. Took us to Playa Nuevo and picked us up…read moreonce we were ready.

I took this tour because of the high rating and I'm glad I did. My guide was Miguel and he did a…read moregreat job helping me get the full Tijuana experience. Tijuana is very beautiful and full of culture and great food. Miguel went out of his way to make it a great experience.