My wife and I took the tour and met the head teaching chef…read more Very hands on place and teaching style. We decided to enroll in the fall because the chef background all over the world and nearly 45 years in the industry with almost 30 teaching. Plus, they have good outreach programs

Came here as a guest for a birthday party being held here. We had the dinner table set up in their…read morepatio area and enjoyed appetizers and drinks. The chef asked for volunteers in the kitchen and half our group of about 20 were pulled away. The dinner was ready in about 1 hour. The food itself was okay but nothing spectacularEvery staff member I interacted with was kind and personable.

Chef Marty was amazing. So personable and welcoming. She shared her family history and Italy's…read morehistory while teaching us to make pasta made it enjoyable and educational. She was a lot of fun and easy to talk with. She was very hospitable and genuinely enjoyed teaching us how to make pasta, tiramisu and bruschetta. I definitely recommend this class to anyone for any occasion.

Chef Stacy was incredible! We had an amazing lesson on vegan sushi. Stacy was easy going and…read moreprovided excellent instruction, and made the most of our small kitchen space (don't feel like you can't do this if you have a small kitchen- ours is tiny and she made it work effortlessly!). My fiance bought this as a birthday present and it was by far my favorite gift! Now we have the skills we need to make vegan sushi at home any time. Stacy is a delight. Thank you!!!

I highly recommend taking a cooking class with Bibi. My 2 hour private class surpassed my…read moreexpectations! I was visiting SD for a while and found Harvard Cookin' Girl on Google. I called Bibi up and shared that I was looking to learn knife skills. She had me choose what I'd like to cook. I went with French theme - salad nicoise and apple tatin. You're greeted by her warm smile and enter her beautiful house - and you're completely transformed to a dream. She had all the knives laid out and explained the pertinence of 'mis en place'. She even recommended the must-have knives and where to get them without breaking the bank. She customizes the class on the fly depending on your skillset and wants. She went at the perfect pace, letting me give it a go while telling stories of the dishes and alternative options. She even made me an espresso with our apple tatin creation. I left feeling confident in making the two dishes on my own and extremely grateful to have met such a special soul.

Our little biotech company had such a fun evening with Bibi! She is a smart, energetic and funny…read moreperson who knows how to "read" the crowd and engage her guests. Bibi entertained us with fun facts about the Persian food we cooked and provided its relevance culturally. We laughed, learned new cooking techniques and had a fabulous dinner. Would definitely do it again!

What a fun evening doing a private Taste of Little Italy food walking tour with Adriana! We had…read moresuch a wonderful time learning the history of Little Italy and enjoying the food from 4 different places. Highly recommend doing it with your out of town guests or with your foodie friends. https://www.eventbrite.com/e/349327055627 We took our time and never felt rushed. Food was amazing! I've lived here for over 20 years and never knew much about the history of Little Italy. Adriana was such a fun guide and I already can't wait to go again!

Anthony gave a fantastic tour. There was plenty of amazing food, and we all thoroughly enjoyed the…read morehistory as well! All in all, this was a spectacular tour and the highlight of the trip for all of us!!

What a fun experience!!…read more I've always wanted to make pasta but ok, how though. lol Francesco walked table to table in the cooking class area and showed us how to prepare the dough, put it into the pasta sheeter and prepare each type of pasta we prefer to make. Naturally, I picked the large triangle one (i had too much (not enough?) wine so I can't recall the name) but it has tasty cheese in it so I busted out the lactose pills later. Well, the experience was fun, jokes and shenanigans galore in our party of 5 as we made the dough, cut and shaped it and in my case, filled it. When we were done, Francesco collected what we made, cooked it for us, added our desired sauce and voila! It arrived at our table in our own private room. The picture uploads are kinda out of order. Wine is first, dough in the bowl, dough in a sheet, dough cut and filled and cooked pesto dish. That wine was delicious btw. I wish I got our servers name so I could give her a shout out.

My wife's birthday and she wanted to do something a little different. Came up with the idea to come…read morehere and take a little cooking class. We both love pasta so why not? So at 100% my fault I didnt anticipate how bad parking would be so I arrived pretty late. Everyone was already getting their dough ready when I arrived, and after a while the instructor came over to let us know what to do. He asked if we had ever made pasta, my wife said she had tried but not successfully, the instructor asked what happened she said it just didn't turn out right and the instructor kept trying to figure out where it went wrong. The instructor came off very cold, and the questioning felt more like an interrogation than friendly advice, I could see my wife was getting uncomfortable so I interjected that I had never made pasta. Without looking at me he quietly stated to my wife that she would be in charge of the table and he walked off. I really thought this would be a little more fun, and interactive but for the most part we were kind of left on our own and the instructor came by to give instruction very coldly. Once we finished with our pasta the young lady assisting came out and took our pastas to boil and we sat. The pasta was nothing special, didn't really inspire me to want to try and make some at home. Some bites were hard, like it could've stood a few more minutes in the water. Also both of our dishes had pesto stains on them Overall not as fun as it sounded, instructor left a lot of opportunity on the table to make this more fun. He was very cold with his instruction. The young lady assistant was very friendly.

This school is a specialty school, very different from public schools. I like how the students here…read morehave more one on one attention and the teachers seem more trained or maybe have more access to tools that help these kids a ton. The teachers I've met are all very nice.

If you are looking for an alternative to the failing San Diego Unified School District, you should…read morecheck this place out. The class rooms have a great student to teacher ratio. Each teacher and aid there are equipped to educate and address any concerns that the parent has. They are very well equipped to handle most situations that the SDUSD would handle in a very negative way. If you have a special needs child that is not at the right placement, check this place out. Your child will be treated with dignity and respect. The staff and teachers are honest and actually provides feedback to the parents either by e-mail or an actual phone call. I actually receive a personal phone call to tell me how my child's time has been going.

Service is amazing, went here with family and the server was on his stuff amazing. I recommend the…read morebreakfast burrito but ask to add chorizo. My mom got the green eggs and spam and didn't say a single to word to me the entire time. It's Padres yellow, but it's cute and quaint as well, all the staff wear Padres gear and are super respectful. if you're in san Diego and find yourself near Cafe 222 do not hesitate to stop there.

Let me start by saying that my wife and I go to café 222 every time we are in San Diego. I am a…read morebiscuits and gravy guy. They have a pork patty benedict, and you can substitute a biscuit for the English muffin which I gladly do. I ask for lightly poached eggs and for them to substitute gravy instead of the hollandaise sauce with sliced tomatoes instead of potatoes. Senad puts up with me and all my substitutions, and I am a happy OLD man. This trip our waitress brought out my order with hollandaise sauce, I turned into that grumpy OLD man and said that I had asked for gravy instead of the hollandaise sauce. (my Wife said it was my fault because I did not explain it correctly, she is right like 99% of the time). The waitress took it in stride (lucky for me she did not demand that I get up and leave the Café). She took my order back inside and must have talked to Sarah who came out and explained to me that all their benedicts come with the hollandaise sauce. I said OK, no problem I will eat it that way. She said no (I might have heard a hon in there) we can make it the way you want it. I told my wife to go ahead and eat so hers did not get cold. To my surprise the next person who brought my order out was the owner Terryl (I think) and talked with me for a minute. The "Country Benedict" that I had them make for me was perfect. The only thing left on the plate was the silverware. Thanks for making this grumpy old man feel special.