Fantastic, authentic experience! We took the farmers market to kitchen cooking class where we toured around the Hillcrest Farmers market to pick out our items for our dish. We cooked risotto with pumpkin and meatballs. Delicious food and the ambiance of the house and front patio was beyond exceptional. read more

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My husband organized a private dinner for my birthday with friends. It was truly such an amazing experience. So fun, warm, and heart filling, AND belly filling!!! Chef Simone was amazing! He had some of us help out in the kitchen, and that was really fun/cool to get some tips on prepping some of the items. The food was seriously fantastic. He put together a tomato sauce and guanciale pasta for us, with some side dishes (chicken and prosciutto, mushrooms, and mashed cauliflower) and finished it off with a Tiramisu from scratch! Place a special cake for me on top of that, which was probably one of the best chocolate cake/mousse desserts (sorry I don't know what it's called) I've ever had. I would 100% do this again and highly recommend to anyone looking for something different to do with a big group. read more

Cucina Migrante - Chocolate dessert - mind blowing - Personal Chefs Near Me - San Diego, California

Beyond exceptional! I hosted my team of about 20 employees for our annual team building event and truly had an experience that was enjoyed by all... literally everyone loved it. What sets this event apart from all others is the attentiveness of the staff, the coziness of the atmosphere and the family vibe of the entire experience. If you need to host an event for 20-30 people, this is THE place to go. I wholeheartedly recommend this venue and the awesome staff at Cucina Migrante for your next corporate event! read more

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Such a unique experience at the Farmer's Market and then making pasta from scratch with Simone! The garden where we had appetizers and dessert was very relaxing and it was fun to share the meal with new people. read more

Cucina Migrante hosted a cooking experience for 60 executives at my company. It received RAVE reviews. I had one Zoom call with Francesco prior to the event, and he assured me that it would be a unique, dynamic experience and that everything would go well. He is such a warm and welcoming person and I completely trusted him-- which I'm glad I did. The event was chaotic due to the number of people, but they handled it with grace and made everything fun. We had applause break out a few times-- when does that happen with adults? Not often. But they really liked making pasta and I was here for it. Because we had the event outside at Coastal Roots Farm in January, it was a bit chilly. But both Julia at the farm and the whole Cucina Migrante team pivoted well and made the best of the whole experience. I really liked that this felt like an experience and not a class. It felt fun and not forced. AND it was delicious. I think that's what you can expect from this company, so I highly recommend them. read more

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I booked a pasta making class for 13 guests for my sisters bachelorette at an AirBnB in Escondido - and this was one of the most memorable experiences of the weekend! Chef Federico and Giorgio were so professional while keeping the energy fun and playful! 10/10 would recommend! Thank you Fransceso and Adisa for creating such a wonderful experience! read more

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We had a group of 17 coworkers getting together and thought this would be a good team bonding experience. Cucina Migrante did just that! Their team was so fun to work with, and they had many hands on deck to make sure everyone was catered to and engaged in the process and that the food was served in a timely manner. We had a great evening of learning about making pasta and eating a delicious meal. Great value for a memorable night! read more

WE HARVEST. WE FERMENT. WE SLAUGHTER. WE MARINATE. WE LIQUIFY. WE SPHERIFY. WE GEL. Francesco and Adisa of Cucina Migrante are two of Sicily's most famous chefs, the kind whose food is their art. Tonight we headed out to their exclusive multi-course Italian wine dinner in a crumbling, abandoned factory on the wrong side of the tracks. Sh*t just got real when the GPS announced we had reached our final destination. We sipped on a cocktail outdoors with 20 dinner guests of demanding personalities and palates. For some, it was a second date. Others, a second husband. It was a professional escort's second gig of the day. A lone crow perched on the roof, as we wondered if the graffiti was street art, gang boundaries, or a warning sign from the underworld. After many years of satisfying the most discerning diners-- constantly experimenting with new techniques, textures, and flavors-- Francesco and Adisa came to the same conclusion-- something was missing. On this pitch-black night they were going to try something we would never forget. When we settled in for the first course, Adisa announced that despite the dedication of the chefs to create the meal... we were not here for the food; "We are here to stretch the boundaries of fine dining." Suddenly, the rusty warehouse doors slam shut. It was the moment I realized the boarded up windows were to keep us in, rather than out. Trapped with 20 strangers, we had little choice but to embrace this claustrophobic surprise. With the rest of the world blocked out, it was no longer just about the 152-day-aged steak perfected by fire; it was about the subtle nuances of everything else... vibrant, intoxicating, and magical moments within these hollow walls. Laughter filled the long-forgotten industrial space as we discovered unexpected connections and hidden depths within each other. We reveled in inspiring stories, indulged in shared vulnerabilities, marveled at vibrant expressions... while we ate, drank, and savored the meal of next-level-badassery. Hours after the final course was served, the warehouse doors flung open and 20 formerly shallow, self-serving, and disconnected strangers cleared out...connected to each other and reconnected to the world of flesh, steel, and authentic human experience. Pro tip: Despite the risk of the whole thing going up in flames, investing time with others instead of with digital content was life-affirming. We can't wait till the next one-- heard it was on a private island somewhere? read more

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Had the pleasure of taking a cooking class with Cucina Migrante. It was a charming location inside their bungalow style home. The class had an intimate atmosphere with 14 people and we really enjoyed cooking and meeting new friends. We made potato gnocchi from scratch with a tomato sauce. We also had the opportunity to make a stuffed sirloin dish popular in Italy. The chefs were so warm and welcoming it was a night full of laughter and lessons. Definitely recommend Cucina Migrante for a fun night out! read more

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Five stars aren't enough to describe the incredible experience we had at Cucina Migrante! What started as a cooking class quickly turned into an unforgettable evening of food, laughter, wine, singing, dancing... and more wine! Chef Simone was absolutely spectacular, keeping us entertained and engaged the entire night and Francesco was equally amazing making it an unforgettable evening. The way they brought together a group of strangers and turned us into friends over a shared love of food was pure magic!! I highly recommend everyone book this experience immediately. Thank you isn't enough... BRAVO! read more

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My experience with the Cucina Migrante team was wonderful. Adisa was very communicative, accommodating, and ensured a smoothly coordinated event. Chefs Simone, Federico, and Andrea orchestrated a very fun pasta making class at my home with my girlfriends. They were very attentive to detail, from preparation to clean up. My guests couldn't have been more complimentary of the experience. We were well taken care of, and it was a lovely event from start to finish. read more

My girlfriends planned the best day ever for a belated birthday celebration. 11 of us met at the Farmers Market in Hillcrest and went shopping for ingredients based on our likes and dietary needs. He quickly learned we had a couple of vegetarians and I was gluten free. So after much discussion, we landed on leek and mushroom risotto and eggplant caponata. He showed us the best stall for each ingredient and where to buy the freshest. We then went back to his home kitchen and enjoyed some wine (BYOB) and appetizers including the best sun dried tomatoes I have ever had! Then we chopped while he set the veggie broth bubbling. Somehow, after much laughing and chatting, we had the most amazing risotto I have ever had and fresh caponata. What a feast! Simple and fresh. Just the way I like it! I highly recommend this experience. What a delight! Can't wait to do it again! read more

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Our team was in La Jolla for a retreat, and we hired Cucina Migrante to host a cooking class for us at our VRBO. As soon as Chef Simone pulled up in the driveway, I knew we were in for a fun night! And it was - we had so much fun! We laughed, ate (a lot), and cooked (a little). Ha! At one point, Chef Simone had to get us to start cooking our main course rather than just eating the charcuterie, chatting, and drinking the wine we brought. All kidding aside, from the initial planning with Chef Francesco (who is also great!) to the night of entertainment with Chef Simone, it was an evening to remember. Thank you, Cucina Migrante, and we won't hesitate to refer you in the future. read more

The chefs created such an amazing menu! We started off with some champagne out in the cutest patio and munched on some charcuterie and roasted cherry tomatoes over burrata. There were some unwanted flies around, but that's how it is with the warm weather back in October! The table was set so perfectly with gold silverware. The house is very charming and welcoming. Our first course was the mystical shrimp- this was black tiger shrimp marinated in curry and flambeed with bourbon and served over eggplant. It was paired with Cusamano Insolia Sicilia. The second course was fresh sundried tomato tagliolini with their signature pesto pistachio sauce. It was amazing! I want the recipe for this LOL. The wine pairing was the J.Mourat O.Vn\.N.I. Grolleau Gris Rose Loire 2021. I was starting to get full, but we still had the third course coming. This consisted of mahi mahi grilled with Croatian salt over vegetable puree. The wine pairing was the Domaine Dupeuble Beaujolais 2021. Such a delicious dish and the fish was not dry at all. Lastly, was the cannolo filled ricotta, sugar, and grand marnier. It was such a nice treat at the end of our meal. The pairing was Amaro del Capo. I was so stuffed and my belly was happy. All of the dishes were the perfect size. You'll need to check Cucina Migrante out if you want to experience something unique and different. The staff, food, and atmosphere was perfect. I had a really great time here! read more

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Chef Simone hosted such a delightful vegan culinary experience. We had an amazing time cooking in such a lovely communal atmosphere. Food really is what connects people and it was so fun going from a group of strangers from all over the globe to feeling like a bunch of friends sharing a meal together. Definitely an unforgettable night read more

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If I could give 10 stars, I would. My experience with Cucina Migrante and especially Simon was hands-down the best of my life. From the moment we walked in, Simon made us feel like honored guests in his home. His passion for food, storytelling, and hospitality is unmatched. Every dish wasn't just delicious ... it was an experience: fresh, perfectly balanced, and bursting with flavor. You could taste the thought, care, and heart in every bite. Simon has this rare gift of connecting with people in a way that makes the night feel personal and unforgettable. We didn't just eat--we laughed, learned, and lived in the moment. It felt like a trip to Italy without ever leaving San Diego. I've done fine dining all over the world, but this was on another level. Cucina Migrante is more than a meal... it's a memory I'll be talking about for the rest of my life. Simon, you're a legend. read more

I've been to a couple of of Cucina Migrante's dinners and let me tell you, they are quite an experience! Adisa and Francesco treat you like family when you arrive and serve you an amazing dinner with smiles and great conversation. It was also wonderful to meet and socialize with other guests that share a love of delicious cuisine. Make it a special night and join one of their unique events. You'll love it. read more

Francesco and his team organized a truly unforgettable dinner for 30 guests in celebration of a special occasion. From the beautifully presented appetizers to the exquisite four-course meal, every detail was thoughtfully executed and absolutely delicious. Francesco's passion for food and hospitality shone through in every bite. Our guests are still raving about the evening -- it was elegant, warm, and flawlessly run. We couldn't have asked for a better experience. read more

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Came here for a private dinner event and left absolutely speechless. This is not just a dinner. This is an experience. The food was absolutely amazing with everything tasting fresh. I'm originally from Los Angeles so I have to find a way to get this team out here one day. read more

Cucina Migrante - Personal Chefs Near Me - San Diego, California

Fabio was amazing chef the food was delicious and the environment was lovely. Team had a great time. Definitely loved the experience.

Had an amazing time taking a cooking class with some of my co-workers--such a fun and memorable experience! It was a great opportunity for team bonding, filled with laughter and delicious food. Chef Fabio and Chef Simone were fantastic, and Chef Simone's meatball recipe was absolutely delicious! Bella was a wonderful host--attentive and warm. The whole evening felt more like a family gathering than a class. read more

i had the honor of being the photographer for Francesco & Adisa's Airbnb Farm-to-Fork experience. i loved how they've incorporated the farmers market into their experience and used it as a way to educate guests on the importance of locally-sourced produce while supporting local vendors. it came full circle when guests were instructed on how to prepare their "family meal" using the produce they've picked up from San Diego's popular Hillcrest Farmers Market & taught guests how to use each part of the vegetables for different parts of the dish! the excitement extended into the kitchen when everyone offered a helping hand to cook the meal -while understanding different cooking techniques for a specific taste/consistency. it was not only educational, inclusive, and fun but they've effortlessly created an environment for everyone to feel at Home. their presence, the love they poured into the food, and their appreciation for community was truly felt, and it became MORE than any other ordinary cooking class. i'm so excited to try more recipes from their newly published cookbook and to book a private event for my family and i to experience together. read more

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Such an amazing team! Francesco and his crew have been coming to cook and curate dinners on site at Coastal Roots Farm for years and each time it is such a delight. Our guests rave about the food and energy him, Fabio, and the rest of his team bring each time - preparing multiple course dinners for our Farm to Table dinner series for over 60 guests. read more

Great team building experience, was good value for the team and a well thought out plan. Thanks so much for everything. read more

Cucina Migrante - Personal Chefs Near Me - San Diego, California

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Great experience for our team offsite activity! Delicious food great vibes and super fun to cook all together

Wonderful Experience! I've now had the pleasure to experience Cucina Migrante in both their home and mine and both have been fantastic. The food is delicious; the quality of the ingredients is genuinely incredible. The wine pairings with the catered experience were especially fantastic. read more

The cutest outing! Highly recommend. The host was so fabulous, warm and hospitable, and the ambiance was unbeatable. We enjoyed a cooking class just a friend and I and we made a delicious meal together that I still make till this day. I love this place so much I'm advocating for them to host our Christmas party! They have a quaint homey yard and dining area that makes you feel right at home. I honestly wish this was a restaurant I could go to weekly, the experience was unforgettable. Thank you!!!! read more

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Cucina Migrante hosted a dinner party at my sister's house to help us all celebrate my 50th birthday. I am a big fan of experiences over things, and this experience did not disappoint. Francesco and his team were fabulous! They made the planning easy, and put everyone at ease when they arrived. The entire family loved the dinner and experience. I highly recommend hiring them for your next celebration!! read more

Francesco and Carlotta outdid themselves. I held an event for about 20 people and it was absolutely phenomenal. Francesco's knowledge, charming personality, creativity, and amazing food/wine truly creates an incredible experience for everyone. Thank you both, we will book more business with you in the future. read more

Wow wow wow! I hired Franchesco to create a really special birthday dinner for my husband and some friends and he did not disappoint! We wound up having our dinner at his private location instead of at my Place like I originally intended and I am so glad I did that. We were able to have appetizers and drinks on the cute patio, then move inside to the nicely decorated dining room. The decor was lovely, eclectic yet understated with little candles everywhere. The food was to die for! We had truffle risotto, tri tip, majestic shrimp and tiramisu, along with Franchescos recommended wine pairings. It was sublime! He was such a pleasure to work with. He is so passionate about his work and did an amazing job executing an amazing dinner. He was also super accommodating of a couple guests last minute diet restrictions. Over all I would absolutely recommend using This business. I will definitely be using them again. read more

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This place far exceeded my expectations. I had never cooked homemade pasta before and the hosts were patient and knowledgeable. I came away with a newfound appreciation for making Italian food and want to try it again! read more

Highly recommended for a wonderful, fun, tasty, experience topped off with an excellent meal. I have attended these small group cooking classes using fresh high quality local ingredients on several occasions. You can participate or watch and listen. Today's class also included a walk through a local farmers market. The meals are delicious. The experience starts in a lovely garden with appetizers and a glass of cheer. You move into the kitchen for preparation then join in a wonderful meal. The cook/host is gracious, inclusive, and knowledgeable. read more

We hosted our sales team for a cooking team bonding event and had an absolute blast!!! They were accommodating to dietary restrictions and the food was delicious. I will definitely come back for personal and or business visits. read more

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We recently booked a yacht cruise for my husband's 40th with Zolna Yachts and they introduced us to Cucina Migrante to cater the event. The menu offerings they have are so delicious and fresh! We could not stop grazing even after we were full. Had we not had a few guest cancellations, we would've likely finished everything! We ordered a little bit of everything: 2 bite panini, charcuterie board, sausage and peppers, vegan quinoa bowl, and more! My Sicilian parents in law are still talking about the flavors even to today! The truffle gelato is a must! Thank you Francesco and Adisa for a wonderful spread! My in-laws are excited to work with you on a future event in LA and I can't wait to experience your foods again! read more

Cucina Migrante - Personal Chefs Near Me - San Diego, California

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Where do I begin. My Italian friend organized a surprise dinner for all of her girlfriends with Cucina Migrante. It was an amazing epic experience of flavors, textures and senses. We had the freshest cheeses, cold cuts, salad (Burata- my favorite soft cheese, better and creamier than mozzarella) to start with. Followed by risotto, fresh fish and dessert. The place is charming, cozy and nobody wanted to leave. Francesco also invited our own saxophone player to sweeten our hearts. If you are a foodie, love fresh foods and a great personable atmosphere, book your own party with these delightful folks! read more

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Just go ahead and do it...you will not be disappointed. My husband and I were celebrating our 25th anniversary and I wanted to do something special. Cucina Migrante (Adisa and Francesco) created an amazing meal in our home and it was something we will never forget. From my first email inquiry to a follow up thank you email they could not have been more professional, warm and accommodating. They made everything so easy and it was such a pleasure to have them in the house (although I also look forward to having a dinner on their site, too). They provided a menu for us which we have framed as a keepsake from the night. The food was beyond amazing. The portion size, timing between courses, and flavors were all perfect. The quality and pride in the food was evident in each dish. There was not one thing that we didn't thoroughly enjoy! Francesco and Adisa were so easy going and a pleasure to share our special evening with. It is obvious that they take pride in their work and want you to be fully satisfied. I can not wait to create another wonderful memory with their amazing food. read more

During this COVID crisis, I've been trying to figure out how to: 1 - Support local businesses & farmers 2 - Eat healthy, fresh, and local food I looked into Cucina Migrante and ordered the Roots box after seeing a photo of the produce he delivered to a friend. I cannot say enough good things about this box! I also added a bottle of olive oil to my order, and it is to-die-for. I'm incredibly impressed by Francesco's customer service, and I hope his business will thrive during this time. Grazie mille! read more

Cucina Migrante - BEAUTIFUL! - Personal Chefs Near Me - San Diego, California

I celebrated my birthday here doing a cooking class with some girlfriends. We all had so much fun drinking wine and cooking. Adisa and Francesco were amazing. Highly recommend! And the food was delicious. read more

First, I will start off by saying that we had the most amazing experience. My 12 year old daughter became a bat mitzvah and we wanted to try something unique and special for her celebration. Half of our group were 12 year old girls, but Adisa and Francesco welcomed us with open arms. We also had several dietary restrictions, ranging from gluten- free, to vegetarian, to nut allergy, to kosher diets- all of which they made sure to accommodate. The night was interesting, fun, and engaging, and the hosts were gracious. The food was tasty, and Adisa and Francesco's good humor and professionalism made for a relaxing night. Everyone in our group left that night with a smile, and I know none of us will forget this experience! read more

We had Chef Francesco at our home last night to do a cooking class for my birthday celebration with 14 of my friends. All of our guests had a BLAST and were RAVING about this unique experience! Francesco is so knowledgeable, entertaining, and attentive, and the food- OMG- the food was SO amazing! All of the ingredients were so fresh and locally sourced. We would definitely do it again and recommend him to our family and friends. Thanks so much Chef!!! read more

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