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    Cucina Migrante

    4.9 (122 reviews)
    Open Open 24 hours

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    Services - Cucina Migrante

    Personal chefs

    Team building activities

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    Recommended Reviews - Cucina Migrante

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    Sarah

    Cucina Migrante hosted a cooking experience for 60 executives at my company. It received RAVE reviews. I had one Zoom call with Francesco prior to the event, and he assured me that it would be a unique, dynamic experience and that everything would go well. He is such a warm and welcoming person and I completely trusted him-- which I'm glad I did. The event was chaotic due to the number of people, but they handled it with grace and made everything fun. We had applause break out a few times-- when does that happen with adults? Not often. But they really liked making pasta and I was here for it. Because we had the event outside at Coastal Roots Farm in January, it was a bit chilly. But both Julia at the farm and the whole Cucina Migrante team pivoted well and made the best of the whole experience. I really liked that this felt like an experience and not a class. It felt fun and not forced. AND it was delicious. I think that's what you can expect from this company, so I highly recommend them.

    Dinner table
    Nicole Erin B.

    Had the pleasure of taking a cooking class with Cucina Migrante. It was a charming location inside their bungalow style home. The class had an intimate atmosphere with 14 people and we really enjoyed cooking and meeting new friends. We made potato gnocchi from scratch with a tomato sauce. We also had the opportunity to make a stuffed sirloin dish popular in Italy. The chefs were so warm and welcoming it was a night full of laughter and lessons. Definitely recommend Cucina Migrante for a fun night out!

    Vin T.

    WE HARVEST. WE FERMENT. WE SLAUGHTER. WE MARINATE. WE LIQUIFY. WE SPHERIFY. WE GEL. Francesco and Adisa of Cucina Migrante are two of Sicily's most famous chefs, the kind whose food is their art. Tonight we headed out to their exclusive multi-course Italian wine dinner in a crumbling, abandoned factory on the wrong side of the tracks. Sh*t just got real when the GPS announced we had reached our final destination. We sipped on a cocktail outdoors with 20 dinner guests of demanding personalities and palates. For some, it was a second date. Others, a second husband. It was a professional escort's second gig of the day. A lone crow perched on the roof, as we wondered if the graffiti was street art, gang boundaries, or a warning sign from the underworld. After many years of satisfying the most discerning diners-- constantly experimenting with new techniques, textures, and flavors-- Francesco and Adisa came to the same conclusion-- something was missing. On this pitch-black night they were going to try something we would never forget. When we settled in for the first course, Adisa announced that despite the dedication of the chefs to create the meal... we were not here for the food; "We are here to stretch the boundaries of fine dining." Suddenly, the rusty warehouse doors slam shut. It was the moment I realized the boarded up windows were to keep us in, rather than out. Trapped with 20 strangers, we had little choice but to embrace this claustrophobic surprise. With the rest of the world blocked out, it was no longer just about the 152-day-aged steak perfected by fire; it was about the subtle nuances of everything else... vibrant, intoxicating, and magical moments within these hollow walls. Laughter filled the long-forgotten industrial space as we discovered unexpected connections and hidden depths within each other. We reveled in inspiring stories, indulged in shared vulnerabilities, marveled at vibrant expressions... while we ate, drank, and savored the meal of next-level-badassery. Hours after the final course was served, the warehouse doors flung open and 20 formerly shallow, self-serving, and disconnected strangers cleared out...connected to each other and reconnected to the world of flesh, steel, and authentic human experience. Pro tip: Despite the risk of the whole thing going up in flames, investing time with others instead of with digital content was life-affirming. We can't wait till the next one-- heard it was on a private island somewhere?

    Xiolene L.

    Five stars aren't enough to describe the incredible experience we had at Cucina Migrante! What started as a cooking class quickly turned into an unforgettable evening of food, laughter, wine, singing, dancing... and more wine! Chef Simone was absolutely spectacular, keeping us entertained and engaged the entire night and Francesco was equally amazing making it an unforgettable evening. The way they brought together a group of strangers and turned us into friends over a shared love of food was pure magic!! I highly recommend everyone book this experience immediately. Thank you isn't enough... BRAVO!

    Starting the broth for risotto
    Smitha A.

    My girlfriends planned the best day ever for a belated birthday celebration. 11 of us met at the Farmers Market in Hillcrest and went shopping for ingredients based on our likes and dietary needs. He quickly learned we had a couple of vegetarians and I was gluten free. So after much discussion, we landed on leek and mushroom risotto and eggplant caponata. He showed us the best stall for each ingredient and where to buy the freshest. We then went back to his home kitchen and enjoyed some wine (BYOB) and appetizers including the best sun dried tomatoes I have ever had! Then we chopped while he set the veggie broth bubbling. Somehow, after much laughing and chatting, we had the most amazing risotto I have ever had and fresh caponata. What a feast! Simple and fresh. Just the way I like it! I highly recommend this experience. What a delight! Can't wait to do it again!

    Taking turns adding broth to the risotto

    Chef Simone hosted such a delightful vegan culinary experience. We had an amazing time cooking in such a lovely communal atmosphere. Food really is what connects people and it was so fun going from a group of strangers from all over the globe to feeling like a bunch of friends sharing a meal together. Definitely an unforgettable night

    Patio
    Dung N.

    The chefs created such an amazing menu! We started off with some champagne out in the cutest patio and munched on some charcuterie and roasted cherry tomatoes over burrata. There were some unwanted flies around, but that's how it is with the warm weather back in October! The table was set so perfectly with gold silverware. The house is very charming and welcoming. Our first course was the mystical shrimp- this was black tiger shrimp marinated in curry and flambeed with bourbon and served over eggplant. It was paired with Cusamano Insolia Sicilia. The second course was fresh sundried tomato tagliolini with their signature pesto pistachio sauce. It was amazing! I want the recipe for this LOL. The wine pairing was the J.Mourat O.Vn\.N.I. Grolleau Gris Rose Loire 2021. I was starting to get full, but we still had the third course coming. This consisted of mahi mahi grilled with Croatian salt over vegetable puree. The wine pairing was the Domaine Dupeuble Beaujolais 2021. Such a delicious dish and the fish was not dry at all. Lastly, was the cannolo filled ricotta, sugar, and grand marnier. It was such a nice treat at the end of our meal. The pairing was Amaro del Capo. I was so stuffed and my belly was happy. All of the dishes were the perfect size. You'll need to check Cucina Migrante out if you want to experience something unique and different. The staff, food, and atmosphere was perfect. I had a really great time here!

    Francesco and his team organized a truly unforgettable dinner for 30 guests in celebration of a special occasion. From the beautifully presented appetizers to the exquisite four-course meal, every detail was thoughtfully executed and absolutely delicious. Francesco's passion for food and hospitality shone through in every bite. Our guests are still raving about the evening -- it was elegant, warm, and flawlessly run. We couldn't have asked for a better experience.

    Dmitriy S.

    Came here for a private dinner event and left absolutely speechless. This is not just a dinner. This is an experience. The food was absolutely amazing with everything tasting fresh. I'm originally from Los Angeles so I have to find a way to get this team out here one day.

    Nicole G.

    i had the honor of being the photographer for Francesco & Adisa's Airbnb Farm-to-Fork experience. i loved how they've incorporated the farmers market into their experience and used it as a way to educate guests on the importance of locally-sourced produce while supporting local vendors. it came full circle when guests were instructed on how to prepare their "family meal" using the produce they've picked up from San Diego's popular Hillcrest Farmers Market & taught guests how to use each part of the vegetables for different parts of the dish! the excitement extended into the kitchen when everyone offered a helping hand to cook the meal -while understanding different cooking techniques for a specific taste/consistency. it was not only educational, inclusive, and fun but they've effortlessly created an environment for everyone to feel at Home. their presence, the love they poured into the food, and their appreciation for community was truly felt, and it became MORE than any other ordinary cooking class. i'm so excited to try more recipes from their newly published cookbook and to book a private event for my family and i to experience together.

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    Thank you for your wonderful review Nicole! We hope to see you again!

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    Fabio was amazing chef the food was delicious and the environment was lovely. Team had a great time. Definitely loved the experience.

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    Adisa Z.

    Thank you Deb for your great review! We greatly appreciate it!

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    Great experience for our team offsite activity! Delicious food great vibes and super fun to cook all together

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    Thank you for your wonderful review Shea!

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    Page 1 of 4

    Ask the Community - Cucina Migrante

    Review Highlights - Cucina Migrante

    Francesco and Adisa are amazing host, going above and beyond to deliver an amazing experience to their guests.

    Mentioned in 44 reviews

    Read more highlights

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    The best experience ever!!! Very nervous for my first time doing any pottery and the instructors…read moretook all the stress away ! Truly skilled and very friendly, will definitely come back!

    Overview: loved this beginner class, great instructions and demo, beautiful finished product…read more ---- I saw their place on instagram and they had a special price for their anniversary, their 90-min wheel class was for $50 instead of their usual $80. I've thrown on a wheel in the past but this was a great opportunity to refresh those days! Parking was a little difficult, there is a paid parking lot, but luckily I was able to find street parking. Very clear demo and explanations, with a small class size (I think there was 8 of us). Our instructor Cristina does the demo first and then we try it and she is there to help us if needed. Once you finish your projects you can engrave designs into your pieces so I drew a little cat face on the bottom of the bowl. Unfortunately bc it was on the bottom of the bowl where the glaze pools, it was basically hidden by the glaze :( I wish I had known beforehand, then I would've chosen a better placement for the face. If you tilt it in the right lighting you can see the cat, but it's a beautiful bowl regardless! I like that they take care of everything else after you make the pieces, they trim, glaze, and fire it for you and you just have to be patient and wait for that email to come through that your piece is ready for pick up (4-6 weeks). From the class (3/7) to getting the bowl in my hands (4/10) took a month and a few days, due to the many pieces they have to fire. They have specific days and times for piece pick-up which they list on their email. ---- Overall: a great time for beginners or people with past experience, I'm happy with my piece and it reignited a dormant passion!

    Bubble Soccer Club

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    Such a FUN EXPERIENCE playing bubble soccer with some of my favorite buddies for my bachelor's…read moreparty. Our group reserved and permitted a field at the park in Liberty Station with the City. We opted for 90 minutes. Each match lasts five minutes long. However, that five minutes feels like a ten. In between, you can take as much breaks as you want. I think we played approximately six matches, and we were all ready to call it quits at the end. The bubble soccer is heavier than it looks. There is only way to put it on and running around with these can be extremely tiring. I HIGHLY SUGGEST bringing GLOVES to prevent burns on your knuckles. When you get knocked out, the impact of the inner wall rubs against your skin and multiple hits can lead to skin scrape. We played with a large and regular soccer balls. Scoring was easier with the normal sized ball. The goal post is similar to kiddie goal posts, so you cannot hit it high or wide angles. I highly recommend this experience with a large group.

    We had a group event set up on a field in the Clairemont area. I've seen photos of bubble soccer…read morebefore but had never tried it so the experience was new for me. There were enough bubbles to play five-on-five so we rotated people with two sitting out each game. The "referee" went over the rules and brought three different sizes of soccer balls. It was the red team vs the blue team so off we went with a large inflatable sack ball. I wore workout pants for the games because I didn't want to scrape up my knees when I tumbled on the grass (which happened three times). I quickly found out that even on a 70 degree day, you get hot and sweaty really fast inside one of these bubbles. They acted like a heat sink with the way the bubble absorbed the sunlight. I did bring a water bottle but forgot to bring a sweat towel which I really needed. Every time two goals were scored, we all took a break in the shade. I think our group ended up playing five games over the rental time of one hour. I would highly recommend bubble soccer for a team building activity or a birthday party celebration. The optimal time of the year would be during the winter season in SD as one can get dehydrated and tired rapidly if you play in warm weather.

    Cucina Migrante - personalchefs - Updated August 2026

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