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Cucina Migrante

4.9 (119 reviews)
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Services - Cucina Migrante

Personal chefs

Team building activities

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Reviews With Photos

Dinner table
Nicole Erin B.

Had the pleasure of taking a cooking class with Cucina Migrante. It was a charming location inside their bungalow style home. The class had an intimate atmosphere with 14 people and we really enjoyed cooking and meeting new friends. We made potato gnocchi from scratch with a tomato sauce. We also had the opportunity to make a stuffed sirloin dish popular in Italy. The chefs were so warm and welcoming it was a night full of laughter and lessons. Definitely recommend Cucina Migrante for a fun night out!

Xiolene L.

Five stars aren't enough to describe the incredible experience we had at Cucina Migrante! What started as a cooking class quickly turned into an unforgettable evening of food, laughter, wine, singing, dancing... and more wine! Chef Simone was absolutely spectacular, keeping us entertained and engaged the entire night and Francesco was equally amazing making it an unforgettable evening. The way they brought together a group of strangers and turned us into friends over a shared love of food was pure magic!! I highly recommend everyone book this experience immediately. Thank you isn't enough... BRAVO!

Vin T.

WE HARVEST. WE FERMENT. WE SLAUGHTER. WE MARINATE. WE LIQUIFY. WE SPHERIFY. WE GEL. Francesco and Adisa of Cucina Migrante are two of Sicily's most famous chefs, the kind whose food is their art. Tonight we headed out to their exclusive multi-course Italian wine dinner in a crumbling, abandoned factory on the wrong side of the tracks. Sh*t just got real when the GPS announced we had reached our final destination. We sipped on a cocktail outdoors with 20 dinner guests of demanding personalities and palates. For some, it was a second date. Others, a second husband. It was a professional escort's second gig of the day. A lone crow perched on the roof, as we wondered if the graffiti was street art, gang boundaries, or a warning sign from the underworld. After many years of satisfying the most discerning diners-- constantly experimenting with new techniques, textures, and flavors-- Francesco and Adisa came to the same conclusion-- something was missing. On this pitch-black night they were going to try something we would never forget. When we settled in for the first course, Adisa announced that despite the dedication of the chefs to create the meal... we were not here for the food; "We are here to stretch the boundaries of fine dining." Suddenly, the rusty warehouse doors slam shut. It was the moment I realized the boarded up windows were to keep us in, rather than out. Trapped with 20 strangers, we had little choice but to embrace this claustrophobic surprise. With the rest of the world blocked out, it was no longer just about the 152-day-aged steak perfected by fire; it was about the subtle nuances of everything else... vibrant, intoxicating, and magical moments within these hollow walls. Laughter filled the long-forgotten industrial space as we discovered unexpected connections and hidden depths within each other. We reveled in inspiring stories, indulged in shared vulnerabilities, marveled at vibrant expressions... while we ate, drank, and savored the meal of next-level-badassery. Hours after the final course was served, the warehouse doors flung open and 20 formerly shallow, self-serving, and disconnected strangers cleared out...connected to each other and reconnected to the world of flesh, steel, and authentic human experience. Pro tip: Despite the risk of the whole thing going up in flames, investing time with others instead of with digital content was life-affirming. We can't wait till the next one-- heard it was on a private island somewhere?

Taking turns adding broth to the risotto

Chef Simone hosted such a delightful vegan culinary experience. We had an amazing time cooking in such a lovely communal atmosphere. Food really is what connects people and it was so fun going from a group of strangers from all over the globe to feeling like a bunch of friends sharing a meal together. Definitely an unforgettable night

Starting the broth for risotto
Smitha A.

My girlfriends planned the best day ever for a belated birthday celebration. 11 of us met at the Farmers Market in Hillcrest and went shopping for ingredients based on our likes and dietary needs. He quickly learned we had a couple of vegetarians and I was gluten free. So after much discussion, we landed on leek and mushroom risotto and eggplant caponata. He showed us the best stall for each ingredient and where to buy the freshest. We then went back to his home kitchen and enjoyed some wine (BYOB) and appetizers including the best sun dried tomatoes I have ever had! Then we chopped while he set the veggie broth bubbling. Somehow, after much laughing and chatting, we had the most amazing risotto I have ever had and fresh caponata. What a feast! Simple and fresh. Just the way I like it! I highly recommend this experience. What a delight! Can't wait to do it again!

Patio
Dung N.

The chefs created such an amazing menu! We started off with some champagne out in the cutest patio and munched on some charcuterie and roasted cherry tomatoes over burrata. There were some unwanted flies around, but that's how it is with the warm weather back in October! The table was set so perfectly with gold silverware. The house is very charming and welcoming. Our first course was the mystical shrimp- this was black tiger shrimp marinated in curry and flambeed with bourbon and served over eggplant. It was paired with Cusamano Insolia Sicilia. The second course was fresh sundried tomato tagliolini with their signature pesto pistachio sauce. It was amazing! I want the recipe for this LOL. The wine pairing was the J.Mourat O.Vn\.N.I. Grolleau Gris Rose Loire 2021. I was starting to get full, but we still had the third course coming. This consisted of mahi mahi grilled with Croatian salt over vegetable puree. The wine pairing was the Domaine Dupeuble Beaujolais 2021. Such a delicious dish and the fish was not dry at all. Lastly, was the cannolo filled ricotta, sugar, and grand marnier. It was such a nice treat at the end of our meal. The pairing was Amaro del Capo. I was so stuffed and my belly was happy. All of the dishes were the perfect size. You'll need to check Cucina Migrante out if you want to experience something unique and different. The staff, food, and atmosphere was perfect. I had a really great time here!

Francesco and his team organized a truly unforgettable dinner for 30 guests in celebration of a special occasion. From the beautifully presented appetizers to the exquisite four-course meal, every detail was thoughtfully executed and absolutely delicious. Francesco's passion for food and hospitality shone through in every bite. Our guests are still raving about the evening -- it was elegant, warm, and flawlessly run. We couldn't have asked for a better experience.

Dmitriy S.

Came here for a private dinner event and left absolutely speechless. This is not just a dinner. This is an experience. The food was absolutely amazing with everything tasting fresh. I'm originally from Los Angeles so I have to find a way to get this team out here one day.

Nicole G.

i had the honor of being the photographer for Francesco & Adisa's Airbnb Farm-to-Fork experience. i loved how they've incorporated the farmers market into their experience and used it as a way to educate guests on the importance of locally-sourced produce while supporting local vendors. it came full circle when guests were instructed on how to prepare their "family meal" using the produce they've picked up from San Diego's popular Hillcrest Farmers Market & taught guests how to use each part of the vegetables for different parts of the dish! the excitement extended into the kitchen when everyone offered a helping hand to cook the meal -while understanding different cooking techniques for a specific taste/consistency. it was not only educational, inclusive, and fun but they've effortlessly created an environment for everyone to feel at Home. their presence, the love they poured into the food, and their appreciation for community was truly felt, and it became MORE than any other ordinary cooking class. i'm so excited to try more recipes from their newly published cookbook and to book a private event for my family and i to experience together.

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4 months ago

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1 year ago

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Adisa Z.

Thank you for your wonderful review Nicole! We hope to see you again!

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9 months ago

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4 months ago

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2 years ago

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6 months ago

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7 months ago

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9 months ago

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1 year ago

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1 year ago

Fabio was amazing chef the food was delicious and the environment was lovely. Team had a great time. Definitely loved the experience.

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Adisa Z.

Thank you Deb for your great review! We greatly appreciate it!

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10 months ago

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1 year ago

Great experience for our team offsite activity! Delicious food great vibes and super fun to cook all together

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1 year ago

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Page 1 of 3

Ask the Community - Cucina Migrante

Review Highlights - Cucina Migrante

Francesco and Adisa are amazing host, going above and beyond to deliver an amazing experience to their guests.

Mentioned in 43 reviews

Read more highlights

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Couch Potatoes - Very professional and personable. Thank you, Chef Joe!

Couch Potatoes

(36 reviews)

North Park

If I could give 10 stars, I would! I searched for several weeks to find a chef to prepare a meal…read morefor my 30th birthday dinner party, and I am so glad that I found Chef Joe. Every other chef I spoke with would only do a 5-7 course menu, which is not what I was looking for. Chef Joe was happy to do 3 courses for us, and all of them were amazing. Coordination of the evening (menu, services, price, location, etc.) was seamless from start to finish, and he was very responsive and flexible any time I had a question or needed to make a change along the way. He left the kitchen of our Airbnb better than he found it, boxed up each person's leftovers if they had any and labeled the boxes for us by name, and even washed our plates and flatware when we were finished with dinner so that we would have them for the cake we planned to eat later in the evening. Not only was the food absolutely delicious, Chef Joe was also very personable and kind to our whole group. Reasonable prices, above and beyond service, and amazing food...I cannot recommend Couch Potatoes enough. Thank you, Chef Joe, for a wonderful meal and for making my 30th birthday better than I could have imagined!

We had the absolute best experience with Chef Joseph for my husband's 50th birthday celebration…read more From the very beginning, he was incredibly responsive and took the time to walk us through menu options, answering questions and offering thoughtful suggestions. Communication was clear and seamless throughout the planning process, the day of the event, and even after. The meal itself was outstanding our guests are still talking about it and raving about how fun and memorable the entire experience was. The beautiful charcuterie to start the evening and the tableside Caesar salad were the perfect way to kick things off and really set the tone for the night. One of the biggest highlights was being able to actually enjoy time with our guests. Chef Joseph handled everything, and even cleaned the kitchen afterward, which was such an unexpected and appreciated touch. I would choose having Chef Joseph host an event in our home over a restaurant experience any day. It felt personal, relaxed, and truly special. I will absolutely be using his services again for both personal celebrations and work events. Highly recommend!

Chef Joshua Alkire

Chef Joshua Alkire

(78 reviews)

Ocean Beach, Point Loma

There are no shortage of great things to say about Chef Josh. We've used him twice now for…read moredifferent celebrations and he has knocked it out of the park each time. In fact, after his latest visit we all agreed we needed to start bringing him in quarterly. Chef's cooking style is best described as transformative. He takes ingredients you'd never dream of being the star of the dish and makes it the most delicious thing you've ever tasted. Our last dinner we reqested to be completely vegetarian and he did not disappoint. Even the non-vegetarian at the dinner was blown away and left being the perfect amount of full. My husband avoids certain veggies in our day to day (texture) and the way Chef Josh cooks - well we've never left a plate bare, I can tell you that much. And when Chef Josh isn't looking.. we may have licked our plates clean. Pickling, crisping, pureeing, caramelizing - everything he puts in front of you "WOWs". Besides the food he serves, which is well worth the money, Josh's service is unparalleled. He is prompt, friendly and wonderful to chat with. He brings everything in and does all clean up as if he was never even there. Whether it's a date night, an intimate gathering or a group to impress - I would recommend hiring Chef Josh 110%. If you're even considering a private chef, look no further because there truly is no better!

We had Josh serve us for my wife's 60th birthday! Josh did an incredible job and exceeding our…read moreexpectations. This was the first time we have ever used an in house chef for a dinner party. Josh made the entire process seamless and handled all of the details. He arrived on time and left our house cleaner than before he arrived. We had 3 amazing appetizers, a wonderful white fish dish, phenomenal beet salad and over the top steak and gnocchi main course. Josh topped off the evening with a pear fruit and cake desert. Josh was very personable and was very interactive throughout the entire evening. Thank you very much for making my wife's birthday a memorable evening. I highly recommend Josh is you are looking a personal chef.

Chef Eric B - Heirloom tomato and burrata salad

Chef Eric B

(52 reviews)

This review is long overdue!…read more Eric was a joy to work with. He was prompt with communication, and provided perfect recommendations for my private, birthday party dinner. His menu selections were top notch, and my husband and I were thrilled with the outcome. We did 3 appetizers before the 4 course meal began. We did the elote (street corn) appetizer, tuna tartare, and lamb chop. Of note, I don't eat lamb at all, but Eric's Lamb chop was AN AMAZING FLAVOR BOMB! I appreciated that him and his server showed up prepared with all of their supplies (and small plates for serving). For dinner, we had the heirloom tomato and burrata salad, followed by the char grilled octopus, then the Australian Wagyu steak with creme brûlée to finish. The menu was superb, Eric presented his gorgeous plates with detail and attention, and (of course) they cleaned up everything after! This was a PHENOMENAL experience, and we are already looking to book Eric again for my husband's birthday! Eric, you are an artist and amazing chef! Thank you for offering this wonderful experience and making my birthday memorable!

We hired Chef Eric for a private dinner in Oceanside. He was great with communication, offered a…read morelot of options for the meals, and made coordination very easy. The food was absolutely incredible with generous portions. I highly recommend also upgrading to the server, who served, refilled our glasses, and made us feel like royalty. Eric and his server were great to talk to, executed flawlessly, and left our kitchen spotless before leaving. One of the best meals of our lives, hands down.

Personal Chef Yoann Taboyan - Appetizer

Personal Chef Yoann Taboyan

(81 reviews)

La Jolla Shores, La Jolla

We have had the pleasure of enjoying exquisite dinners prepared and presented by Personal Chef…read moreYoann Taboyan (chef@yoanntaboyan.com) twice for milestone occasions. Each time, Chef Yoann delighted us and all our guests with an exceptional meal that has become a favorite memory. Chef arrived hours before serving, with specialized equipment and fresh, high-quaiity ingredients. He carefully crafted each dish and we thoroughly enjoyed the complexity and fine taste of his top-notch French cooking. He paced the courses perfectly, explained each dish beautifully,, cleaned the kitchen when he was done --in short, he cared about every aspect of our experience. His policies and costs were fair and clearly stated upfront, with no hidden charges. Complimentary extras included custom menu cards at each place setting, fresh-from-the-oven homemade baguettes, and a referral, if requested, to a sommelier for wine pairings. It's extraordinary to celebrate like this in the comfort and privacy of your own home. We wholeheartedly recommend Chef Yoann and plan to have him at our house again.

I booked Yoann's catering service for my husband's 50th birthday and I'm so glad I did!…read more From canapés to the dessert, everything looked absolutely beautiful. I cannot believe this isn't some Michelin star restaurant. Everything tasted amazing. Each dishes was seasoned perfectly, not too salty or under salted. I ordered duck for the main, since that's my husband's favorite. I'm not a huge fan of duck normally but I enjoyed every single bite of it. Not to mention his home made baguette was so so good also! I'm still dreaming about every dish I had on this day and cannot wait to book him again for our special occasions.

Cucina Migrante - personalchefs - Updated May 2026

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