I visited Sur La Table bread making classes on my birthday and I had such a good time learning the…read morenuances of yeast, proofing and baking bread. We were a group of 4 and we had a good understanding of who would do what. That gave us enough time to learn, bake and then enjoy tasty bread with freshly churned garlic butter. Gosh that was delicious! Chef Alisa was so bright, enthusiastic and energetic. She ensured we washed our hands as soon as we got in, showed us all the vessels and gave us a good understanding of what to expect. She was professional and very thorough. I enjoyed my 2 hour class and went back with a generous portion of garlic rosemary focaccia bread and rustic artisan bread. Fun!

I purchased one of the spice mills. crank type on sale for $19.99. worthless. I have loaded my home…read moregrown dried basil and it will not grind it. Worse, it is a one piece design so I can't even get the basil back out! The refund policy is a joke and will take more than 5 weeks! It's going in the trash as there is no point to this POS. STEAR CLEAR OF THESE GARBAGE PRODUCTS!

Absolutely amazing experience !…read more My 10 year attended a baking class at the sprouts cooking school. This was her first time ever doing such a thing. She loved it. The class allowed the students to be independent "chefs" and work mostly independently under supervision. My daughter felt a since of accomplishment and developed more confidence in the kitchen after class. The best part (for me) was the food. Oh my gosh~ the food was AMAZING. They made a chocolate chip cookie cake with icing and a mini fruit pizza. Chocolate chip is not my favorite, however I had several bites. The cookie could not had been any more perfect. It was moist, soft and just delicious. At the end, the kids took the recipes home. The class started and ended on time. It was a great experience.

We were invited to try a kids cooking class at Sprouts Cooking Class today. Baking with Barbie was…read moretoday's class and we can't remember a time we've had more fun in the kitchen! This class was for ages 3-13 and the kids learned to bake three recipes. The best part was that parents could drop off their children and head out for 2 hours of errands or a nice brunch! I was impressed right away by how bright and clean yet playful the space is. There is a wall along the back with 4 microwaves and 4 ovens which is perfect for some of the larger camp classes or the older kid's cooking classes. There is plenty of counter space with their large islands that hold a sink at one end and a convection stove top at the other. This class had little tables and chairs set up for the preschoolers while the older girls sat on stools around the island. Perhaps my favorite part of the kids cooking class was watching the teachers interact with the kids. They did a great job keeping the kids listening, learning, being safe and having fun all while baking! I know that can be a feat with just a couple kids at home! The way they interacted with the girls gave them confidence in continuing to bake at home.

My colleagues and I attended Chef Amy's 'A Cut Above' challenge for a corporate team building event…read moreand I cannot say enough positive things about it. From start to finish the event was well planned, organized, and most importantly, FUN!!! Our team had an absolute blast completing this challenge and we were rewarded at the end with an amazing chef cooked meal that was mouth watering delicious. I HIGHLY recommend this event to any corporate teams or friend groups looking for something extremely fun and 'outside of the normal team building box' to do. We laughed for hours, engaged, and most importantly, got to truly build on the relationships we share amongst our group. Thank you Chef Amy!!! Would I go back again? Yes Chef!!!!

I recently attended a Plant Based cooking class at A Cut Above and it was SO MUCH FUN. Chef Amy is…read morefabulous and her class is the perfect mix of education and fun. I feel like I learned tips and techniques that I could take home and use day to day but also ended up making a very unique and impresssive meal. This class was Thai inspired so we made a salad, coconut curry soup, and moo shu wrapped in a pancake of sorts. Their cooking classes offer a cash bar and walk in appetizer. Then we get to the cooking, all of the ingredients were portioned and passed out. We had the opportunity to taste along the way. After cooking everything, we got to sit down and enjoy our meal. This was such a fun experience. Highly recommend as a date night activity!

Their website www.artisanosprovisions.com is really cool and my order showed up fast!read more

Wife and i have been going there for years. Wonderful people who own it. Highly recommend.read more

Five stars isn't enough for Chefski; they deserve a full standing ovation!…read more The food is next-level phenomenal, but the team's energy is what makes them legendary. They are kind, hilarious, and effortlessly engaging- the kind of people you want to hang out with and wish were your best friends, especially if they could cook like that! They recently catered an event I attended at ClubWorks, and while the gathering itself was fantastic, the food completely stole the show. Everyone was obsessing over it and just kept talking about it. Chef Ethan took the spotlight for the night, weaving humor into the story behind every single bite. The man has magic in the kitchen, and I am actively campaigning for him to start a YouTube channel so the rest of the world can catch his mojo! Bottom line: Don't second-guess it. If you need catering that leaves a lasting impression, book Chefski immediately. You will be so glad you did!

Chefski gave us a most memorable in home meal to help celebrate our 50th wedding anniversary wich…read morewas a gift from our daughter in illinois. We had 5 courses beginning with an abundant charcuterie board of gourmet cheeses, crackers, nuts and fruit, From there we moved to an outstanding corn bisque, salmon perfectly seared, salad with a light balsamic dressing and morning picked cherry tomatoes grillrd to he perfect level of smokiness. Our main course was perfectly prepared filet mignon with Yukon gold mashed potatoes with butternut squash and raspberry sauce. Our final course was cheese cake with Chef's touch of apples sautéed in butter cinnamon along with chopped pistachios. Chef made this an evening that we'll never Forget. He played just the right music to tug at our 1976 heartstrings, We had such a wonderful evening and we just loved having the opportunity to ask questions and learn about the foods that were being served. We would welcome the opportunity to call on Chefski in the future as well as recommend him to others.

So thankful for this place! They specialize in functional medicine and are a team of PAs, MDs, and…read morenurse practitioners that help you get to the root cause of any of your health concerns. Because they aren't in the insurance system, they are able to spend an hour with each patient and can order any tests needed to help you find the root cause to any of your health concerns for lasting, healthy solutions. I found out about this place through my friend who has had many health problems throughout her life. She was on many medications and none of them were working. Her friends recommended coming here and they ran several blood tests, then found that she was deficient in a few key nutrients. She started taking supplementing for that deficiency and it made her medications started absorbing better. She then got off a ton of the extra medications she didn't need and lost twenty pounds in a few months. It was amazing to see as her friend and made me realize that we should all probably get our basic nutrient and mineral levels checked first before we ever get on any medications. I really got the vibe that they support a healthy lifestyle in every way. They offer healthy cooking classes for adults, kids, and families, as well as yoga classes, sauna sessions, and classes on how to manage stress, address hormones, etc. Also - they don't push supplements here and don't care if you buy theirs or not. I went to see NP Emily and she told me that I was low in zinc and probably wouldn't be able to hit ideal levels with just food, so did recommend a zinc supplement (which is surprisingly affordable). She didn't care if I got the one they sell or went to get my own. She said that she doesn't usually recommend many supplements, as most health concerns can be fixed with a natural, whole-foods diet, daily sunshine, working out, and addressing stress. I love that she starts with that approach before taking any other measures. She was so helpful and smart, and offered simple, clear answers to all of my questions. You can become a member here and go to their monthly classes (cooking, yoga, etc) and use their spaces (infrared sauna, etc) in addition to your health appointments, or pay a one-time fee for each appointment. They're on a long wait list at the moment, but you can fill out the form on their website to join the list and they'll reach out. They have a new building in Carmel and it's super nice. One side is the functional medicine and the other side offers esthetics and has the classrooms. Cool idea to combine it all under one roof!

Wow I am so blessed to have found Be Well....Swathi and her whole team are absolutely…read morewonderful....very professional and super kind and welcoming! They truly all deeply care about helping people find a healthier lifestyle overall!

I would give a negative, but it's not an option! I had a class booked for tonight that I paid just…read moreunder $100 for and only found out that it was canceled because I requested the address! The chat person Sheila Diez was less than helpful with all of her pretend apologies. And then ended the conversation abruptly with no resolution. Imagine her surprise when I called the Customer Service number and she answered!!! Only to give me a laundry list of false Apologies again and no solutions!!! Think long and hard before you give this company your hard earned money or your time as I am now left with no plans for the evening when I only get one night every other week to do something fun. Save yourself the disappointment and the money as I'm out almost $100 and very disappointed!!!

We originally booked and paid for the class right away and then were told it was full. We tried to…read morecome up with several different dates and they were all canceled. We got a call less than two hours before our class and was told that Chef Damon was injured and was canceling the class. Would not recommend