Our cooking class with Sam was amazing!! So much fun and the food was excellent!! Would highly…read morerecommend!!

I attended a cooking class with Samantha in Carnegie (#hungryfortime), and it was a wonderful…read moreexperience. She was so friendly, and was prepared in advance for our arrival. We made fresh butter, bleu cheese dressing, filet mignon, carmelized onion potatoes, chocolate mousse with berries, etc. Everything was absolutely delicious! We had so much fun. I would highly recommend attending one of her cooking classes, catering, or ordering prepared meals from her. Great for date night! Thanks again, Samantha. Judy

To preface this review, I reached out to Toni via email provided for my class 5 days ago in an…read moreattempts to have them make this situation right before posting this review, but I have received no answer. I recently attended a couples night cooking class on January 10, 2026. This was a gift to my partner from me for his birthday, as I was hoping we could learn to cook together more efficiently as a couple. I wanted to bring it to the school's attention that this class in no way met my expectations. There was very little, if any, cooking demonstration. We were given a packet of recipes and rapid fire verbal instruction at the beginning of class. When I asked for recipe clarification, I was given instruction that did not at all match what the recipe was suggesting. The food all turned out fine for my group, but I didn't even take the recipes home with me because there were so many missing pieces I was worried I wouldn't be able to recreate it with those instructions. There was very little prep work done for us, which I could understand if there was more focus on prep cooking such as knife skills, marinating/seasoning, etc. but there wasn't. So we were scrambling around a kitchen foreign to us looking for ingredients that sometimes just weren't there; for example: brandy for our Coq A Vin. I bring this to your attention for a safety perspective as well, just telling people to "begin" and work rather independently without instruction leaves room for accidents with knifes and cutting tools as well as food safety such as reusing cutting boards that may be contaminated. These are all beginner mistakes that could be made in a cooking class that I was hyper aware of, as I quickly noticed we were not being closely enough observed for quality control. Additionally, there is a distinct lack of communication leading up to the class. No information on suggestions on where to park, a suggestion to eat something before you come to class because we didn't get to eat anything until 9pm on a Saturday night. I hope that there can be changes made in the future. I'd like to note that our instructor was very kind, otherwise this would be a one star review, but she just seemed overwhelmed and needed more help to give us the attention we all needed throughout the class. I think she is a very qualified chef, just unable to lead a large group through a complex menu.

Gaynor's School of cooking holds a special place in my heart. My wife and I did a couple's night…read morehere the day before we got engaged, and it was the perfect start to a memorable weekend. Even for a casual couple's night, Gaynor still taught me some tips and tricks that I use today in the kitchen. Recently, I have participated in the Art of Fine Cooking Series I, and currently, I am completing series II! Wow! What an incredible experience with GREAT teaching and great food! I've learned how to flambe, to braise vegetables and meats, to make crepes, to make vinaigrettes and homemade stock from chicken bones and veggie scraps, to spatchcock and roast chicken, to bake souffles and clafoutis, to broil meat, to poach seafood eggs, and different knife skills. Aliyah is the teacher, and she is phenomenal. Patient, knowledgeable, genuine, and passionate! She answers every question and gives great tips and tricks for cooking. She even asks what we want to work on and then adds recipes into the next week's lesson so we can practice. She is going to help me make an olive oil cake! Each class starts with some charcuterie and cheese and an overview of what we are making, background about techniques and ingredients, and a share out about what we made in the past week. After this, we begin the cooking. Members of the class divide and conquer the tasks, taste each other's food, and enjoy some tunes while we cook under the watchful and helpful eye of our teacher. After the cooking, the food is plated, and we feast...with some good wine! I am so grateful to have found this series! I have learned so much! It is a highlight of my week every single week.

I had the pleasure of having a wonderful evening with a tasting menu with Private Chef Frank near…read morePittsburgh recently. He had a wide variety of choices of meats, salads, vegetables, desserts, etc. I was blown away by how delicious his foods were and the presentation. The ingredients were high quality and flavors were phenomenal. He has a great personality as well. He would be excellent to hire for a small group party, a large business event, a girl's night at a friend's house, etc. He charges roughly $125 per person for the experience we had. Completely worth it and I can't wait to hire him to host a friend group at my new house in the future. He is the only certified private chef in the Pittsburgh area. It was a fabulous night!

I have used Chef Frank multiple times for private dinner parties at my house. He consistently…read moreprovides superior dishes that my guests love. His steak and crab cakes are amazing! Chef Frank is very easy to work with and is very adaptable to your menu and any dietary restrictions. He is very prepared and does a full clean up as well. I would highly recommend using him for any private dinners!

Can't recommend highly enough!…read more Samantha came over to an airbnb where a large group was staying and made dinner each night. She was very easy to work with: professional, always responded quickly, had lots of good ideas. The food was excellent (and accommodated some vegan and gluten free eaters) and she always left the kitchen clean.

We used Hungry For Time catering for an event at Quantum Spirits in Carnegie. Really people, go to…read moreQuantum!! We ordered the following: Meat and cheese tray Strip steak, brie, caramelized onion and fig jam slider Chicken and waffle skewer with syrup on the side Shrimp cocktail platter Falafel slider with lettuce, tomato and taziki Hummus, veggie and pita platter Loved the strip steak and brie sandwich - so good. Another big hit was the chicken and waffle skewers - they went fast. The hummus was really good too. Samantha was easy to work with and had everything ready at the event. I'm trying to think of excuses to get catering more often, it was so good!

What a fun place for a pasta class!! Chef Alekka is a gem of a person - fun, insightful, and warm--…read moremuch like the setting of her classes. If you need a fun date night with a loved one and/or friends, check this place out! We ate well and left with more homemade pasta!

Had a great time here with friends for a cooking class with chef Alekka! Would totally recommend…read morefor any group get together, small party, or event!

Palate Partners has become one of my favorite places in Pittsburgh. Located in the Strip District…read moreright across the street from Penn Mac, Palate Partners has a wide range of wine and wine merchandise for sale. Note, due to the archaic PA liquor control laws, you can't buy wine and take it with you the day you buy it. Instead, you have to wait two days to pick it up. However, they have wines that are not available at the PCLB stores and the wine merchandise makes for great and reasonably priced gifts. Most importantly, Palate Partners holds wine tastings every 1st and 3rd Friday of the month. For $12, tasters get to sample three whites and three reds selected by the store owner. These wine tastings are a great way to try new wines as well as a way to decompress and socialize on a Friday after work.

This is a great find for wine enthusiasts. Located in the Strip district this place is a great…read moreexcuse to stay after work or to head downtown for an early evening event. The store itself is filled with wine related items available for purchase. I highly recommend the holiday themed wine glass koosies they make for a great conversation starter at a party. The only downfall and it is not their fault but PA laws will not allow them to sell you wine to leave with that day. You have to come back in a few days. Palate Partners also host wine tasting events a couple of times a month and I highly recommend them. The host wine tasting classes the first and third Fridays of every month. They usually pick wines that people would not normally choose themselves when at the W&S store. They sample three reds and three whites. It is relatively inexpensive but a great introduction to wine tasting. If you are looking for a gift for a friend/family member who enjoys wine this is a great stop.

Ezra was an incredible chef and provided the best experience! The food was outstanding and he went…read moreabove and beyond with every little detail. This was my first experience with having an at home chef and I am so happy we did it! Please do not hesitate and hire him for your next special dinner.

From the owner: As a private chef, I use my experience and knowledge to create personal, lifelong memories for my…read moreclients through food. I believe food must first and foremost be delicious and nutritious, and once that is accomplished, it sets the stage to create unforgettable moments in life to be cherished with loved ones.

Ryan Arts Center is a gem in the heart of McKees Rocks, and every community could only be as…read morefortunate as this one to have such a wonderful place to learn, grow, and explore their creativity! Jennifer was extremely helpful in providing information to my boyfriend and I since last night was our first time being here. I can say with confidence that it certainly won't be our last. Kevin Mosely was a speaker featured at Ryan Arts last night and he was speaking on Black history and his experiences as an activist. We started out socializing in the art gallery, which at the time was featuring art for the African American Celebration of the Arts. You could even vote for your favorite to be in the running to win a prize, but all the art was so incredible it's been tough to pick a favorite! The gallery had such a cozy feel to it that it almost felt like I was somewhere I'd been many times before. They had small bites of fruit, veggies, cheese and meat for guests to snack on, and even a few desserts. There was a table with some wine on it if you preferred something to sip on before Kevin took the stage for the night. Soon enough we headed into the auditorium, which was nice and spacious. After Kevin finished answering questions from the crowd, we were welcomed back into the gallery to take pictures and speak with him before we left. Jennifer gave us 2 packets of information on upcoming programs such as yoga, cooking classes, etc. She gave us 2 so I could share with a friend of mine that just moved to the McKees Rocks area which was super nice of her! From the outside it's hard to tell how big this place is, but it has the gallery, auditorium, ceramics studio, kitchen, area for painting, reading, and more. There is something for everyone here regardless of your age and artistic ability, and I can't begin to explain how welcomed we felt during our first visit. Can't wait to see what's in store for the rest of the year!

This is far more than a typical venue to see live performances or art exhibits. It's a place that…read moreallows a community to come together through art and music. Several programs and classes are available. There's a coffee shop where proceeds go back into centre. Part of FOR, also known as For Our Renewal which is a community initiative that has been a part of the McKeesRocks landscape for years. In addition to Ryan's they have a senior center, health center and more. Ryan's allows children to cultivate talents through dance, painting and more. A vital part of life in the Rocks.

The absolute best catering I've ever had! So professional and very friendly women. My event went…read moreperfectly and couldn't have asked for a better company to partner with!

I had the opportunity to try their food at the August Wilson Block Party. I ordered their honey…read moregarlic wings, mac n cheese, and greens. The food was good. After eating the 4th wing I began to realize they were a bit on the salty side. The mac was okay. It was creamy and cheesy. The greens were a mix between cabbage and collards. I enjoyed them.