We went to a class they held there --- it was the folks that own muddy waters oyster bar teaching a…read moreclass on how to shuck oysters. It was SO much fun. We learned a ton and now know how to shuck oysters. The space is gorgeous and they have a cute gift shop plus a lot of sample granite/quartz/butcher block, since that is Vangura's main business. The venue did not try to push sales of their products at all. We were there for the event and it was fantastic. It is BYOB as well. We will be signing up for future classes. Thank you to everyone involved

Vangura and The Kitchen by Vangura are absolutely gorgeous! We're long standing customers and with…read moreevery visit, we get more ideas. Wonderful employees, Krystal, Erica, Robert, Berny and the man himself, Ed Vangura, are warm and welcoming. My daughter will be purchasing the new T-Rez next. Signed up for cooking classes, too, and will add more after that.

Our cooking class with Sam was amazing!! So much fun and the food was excellent!! Would highly…read morerecommend!!

I attended a cooking class with Samantha in Carnegie (#hungryfortime), and it was a wonderful…read moreexperience. She was so friendly, and was prepared in advance for our arrival. We made fresh butter, bleu cheese dressing, filet mignon, carmelized onion potatoes, chocolate mousse with berries, etc. Everything was absolutely delicious! We had so much fun. I would highly recommend attending one of her cooking classes, catering, or ordering prepared meals from her. Great for date night! Thanks again, Samantha. Judy

BEST Pasta Fagoli!!!! I haven't tasted it this good for 20 years since Great Granma from Sorrento…read moremade it! Found this hidden gem during Bloomfield's Italian Days and I bought quite the variety of Italian Homemade cookies that remind you of the Wedding Cookie Tables. Excellent store!!

Found this place living at children's hospital, everyday I just wanted to leave and go here. Never…read moreknew what the menu would be like you would just have to go and see for yourself. Something new always. My husband swears they have the best wedding soup hands down. Im completely obsessed with the carrot cake and I will never be able to go or get it anywhere else. Best carrot cake ever! The staff and owner are super friendly and very easy to talk to. Need a laugh they chuckle and make the day a little brighter. I wish this place was a little closer to home we have Maria's dinner every other night. We will definitely be back and can't thank you all enough for everything the last few weeks. Oh and the pasta spaghetti so good with the meatballs. I just want this place every day. Maria your a gem we love the babies Italian meatball Bib- Sam & Day.

Neat specialty kitchen shop with lots of unique kitchen gadgets, gifts, pans, knifes, etc. They…read morealso have a whole area that offers cooking classes. The owner was very nice and friendly.

Chef Garron is amazing! If you have the opportunity to take a cooking class with him, you…read moreabsolutely must! Garron is knowledgeable, personable, and downright hilarious! Our class of about 15 had a wonderful experience making raviolis and tortellinis. Even the most experienced cooks in the room walked away with a few new tricks for their kitchen! Chef Garron not only gave us a recipe, but he gave us some principles of food science that we can carry for us forever... along with a few laughs. I cannot say enough good things!

I contacted Chef Chris Hall about reserving a cooking class for a group of 5 of us for a family…read moreevent for a birthday weekend. As we had 5 people we were able to have a private event and we could choose what we wanted to cook from his options. We chose the pasta and ravioli making class. I wasn't sure what to expect, and thought maybe we'd be watching the Chef cook and maybe we'd be following along but nope, he had us dive right in and follow the recipes he provided using ingredients he had at the ready. Since there were 5 of us, we worked in groups of two each working on different recipes and all along Chef was right there watching us and helping us and giving us pointers (3 of us were pretty seasoned cooks and knew a lot about cooking but we still learned a lot!!) Chef was very patient even when mistakes were made or something didn't turn out right he told us how to fix it. In 3 hours we made homemade focaccia bread, fettuccine, fresh basil angel hair pasta as well as sausage and cheese stuffed ravioli along with 3 types of sauces- Alfredo, marinara, and vodka. And then while we were eating this delicious food he began to show us how to prepare our dessert of bananas foster allowing the birthday girl to do the honors of igniting the rum by just the tip of the pan. Wow! What an amazing fun evening! The kitchen was huge, well appointed and clean and Chef was amazing to work with every step of the way from the planning to the execution. He offers date night menus for couples as well as many other menus. I highly recommend an evening cooking with Chef Chris. This was definitely one of the highlights of our birthday weekend/family get together.

This review is based on their Thursday night dinner service. Above and Beyond is exactly how it…read moresounds. Each dish is homemade and crafted with love. Chefs Monica and Nicole are such friendly, special people with incredible talent. Every Thursday, they open dinner service with a rotating, seasonal menu supporting local vendors. Tonight we got house salads, chicken-bacon-meatloaf sandwich with homemade fries, and parmesan crusted cod with asparagus and angel hair pasta. The sandwich was amazing and packed with flavor from the aioli and salsa. The fries have the perfect addition of cracked pepper. The cod was so yummy with the crispy crust. And the peanut butter pie (also homemade) was delicious. If you're looking for an intimate, woman owned, hidden gem then try Above and Beyond. You won't be dissatisfied or leave hungry! They cater too!

Above & Beyond Catering & Kitchen sells foods that contain locally produced ingredients and are…read moreinspired by the owners' Middle Eastern and Mediterranean backgrounds. Their cafe sells sandwiches (e.g., club and caprese), salads (e.g., Greek and antipasto), and sides (e.g., spinach artichoke and grape leaves). Their catering menu appears to be much larger and includes many appetizers, party trays, and party pans and cuisines such as Italian, taco, poke, and fine dining. So far, I have bought several foods from Above & Beyond. Here are my reviews for the foods: "Not Your Mom's Eggplant Parmesan" - 4 stars - This entree contained eggplant, parmesan cheese, mozzarella cheese, and marinara sauce. "Mac n Cheese" - 4 stars - This macaroni contained cheddar and parmesan cheeses and was topped with breadcrumbs. I expected more cheese, but I enjoyed the flavors. "Traditional Hummus" - 3.5 stars - This hummus contained chickpeas, tahini, garlic, paprika, lemon, and oil. It had a nicely creamy texture. "Stuffed Cabbage" - 3 stars - This stuffed cabbage contained less meat and more rice than what I like. "Pierogi Lasagna" - 5 stars - This entree consisted of lasagna noodles, potato, cheese, onion, butter, salt, and pepper. I really enjoyed this entree, and I would order it again in the future. "Beef Lasagna" - 4.5 stars - This lasagna contained noodles, ground beef, marinara, ricotta, and mozzarella. I liked the flavors. According to Above & Beyond's website, they also offer cooking classes for adults and children.

What a fun place for a pasta class!! Chef Alekka is a gem of a person - fun, insightful, and warm--…read moremuch like the setting of her classes. If you need a fun date night with a loved one and/or friends, check this place out! We ate well and left with more homemade pasta!

Had a great time here with friends for a cooking class with chef Alekka! Would totally recommend…read morefor any group get together, small party, or event!

It's rare to find a bakery that's this clean and organized. Staff were well-groomed and respectful…read more I ordered a cinnamon twist, and it was warm, soft, and had just the right amount of glaze. They packed it in a paper-lined box with tongs. I felt confident eating here. Will definitely recommend.

Really amazing pastry chef, although right now exclusively a service for commercial customers and…read moreweddings The cake we enjoyed was absolutely gourmet in terms of ingredients, flavor and artistry. Highly recommended.

Can't recommend highly enough!…read more Samantha came over to an airbnb where a large group was staying and made dinner each night. She was very easy to work with: professional, always responded quickly, had lots of good ideas. The food was excellent (and accommodated some vegan and gluten free eaters) and she always left the kitchen clean.

We used Hungry For Time catering for an event at Quantum Spirits in Carnegie. Really people, go to…read moreQuantum!! We ordered the following: Meat and cheese tray Strip steak, brie, caramelized onion and fig jam slider Chicken and waffle skewer with syrup on the side Shrimp cocktail platter Falafel slider with lettuce, tomato and taziki Hummus, veggie and pita platter Loved the strip steak and brie sandwich - so good. Another big hit was the chicken and waffle skewers - they went fast. The hummus was really good too. Samantha was easy to work with and had everything ready at the event. I'm trying to think of excuses to get catering more often, it was so good!