We had her cater our Church Womens Tea of 300 ladies. Her food was excellent, service outstanding…read more With 3 stations all the guest were served in 20 minutes. We had the egg souffle, turkey maple sausage and a pancake bar with fresh bananas and beautiful trio of berries. I highly recommend her for your event or party. Thank you Anne

Anne Taylor and her team created a terrific experience for our guests in what was a non-traditional…read morepre-wedding breakfast for 65 guests. Stevi and Paige were outstanding and true service professionals holding a sincere smile throughout the three hour function. Given that the location was in the sitting room of a rented home with limited space, they had to be creative to create a comfortable environment and one that facilitated a manageable flow through the buffet line for our guests. The team pulled this off beautifully. A special thanks to Anne for taking us on despite having other functions later on the same day. Temecula Catering was supposed to do our event but were unresponsive to emails and calls so I had to scramble to find an alternative and thankfully Anne came through. Lastly, Anne modified my menu choices to create a much better experience than the menu plan that I had envisioned. If you are looking for a professional group that is responsive, attentive, friendly and takes their craft seriously, look no further than Anne Taylor Catering.

I've never been able to find the true authentic Napoli style pizza in the states after having…read moretasted how good it was in Italy. We were at Chapin Winery and ordered their Bianca- I told my husband holy smokes this is what I've been searching for it was so authentic! I went to give my compliments to the chef and ya turns out he was from Napoli so he knew what he was doing for sure! Best pizza I have had in the US hands down thank you!

I'm a Jersey girl who loves pizza. The crust is light and the sauce is perfect. Wonderful pizza and…read moreservice. They're at Chapin winery on the weekend. They're a must have.

Their catering services are amazing, the food of course is off the charts. They did our wedding at…read moreour house in Fallbrook for 100 people and everything was perfect. The very first meeting with Traillan I knew we were in good hands! She took care of everything. People are still talking about the food and service first class all the way.

Vineyard gourmet catering did the most amazing job catering our wedding at Callaway Winery last…read moreyear! From planning our wedding on a short notice, to the execution of EVERYTHING was top-notch. Staff was professional, efficient and cheerful. Chef Volker was also very conscientious of my Husbands dietary restrictions and invented ways to make his meal taste wonderful. Everyone was impressed with the quality and presentation of the food. Food was absolutely wonderful! The steak and chicken was juicy and tender, veggies were crisp and seasoned to perfection and the mashed potatoes melted in your mouth. Our wedding was absolutely perfect and couldn't have asked for a better day! Thank you so very much, from the bottom of our hearts. Rachel and Kyle Ruiz

Chef Volker catered our September 2019 wedding at Callaway Winery. We could not have been more…read morepleased with the food, the service and his professionalism. From the moment we walked in for our tasting we were impressed! He conducted the tasting personally, he educated us on every aspect of the food, ingredients, preparations, and wine pairings. On the day of our wedding him and his staff again blew us away! The presentation was amazing and the food was DELICIOUS! We chose to do a buffet so our guests would not have to chooses a specific entree they could have it all. Everyone was so impressed by the set up, the freshness and the taste! We are still getting compliments 4 months later! Chef Volker and Vineyard Gourmet Catering madecour wedding a dream come true!

We hired chef Paco for a private dinner during of 8 during our trip to Temecula wine country. The…read morefood was so delicious and chef Paco was an absolute professional handling all plating and clean up. Our menu was: * Hamachi Crudo * Spare ribs in Mediterranean Vinaigrette *Caesar Salad with Quail Eggs *Chilean sea bass *Apple Terrine We also had 8 little kids running around while he was cooking and he not only managed gracefully he was playful with them as well. would recommend hiring chef Paco for any of your dining needs.

Chef Paco is amazing and his food is DELICIOUS! We booked him for a bachelorette for 8 people and…read morehe was prompt and professional and brought EVERYTHING he needed and left the kitchen spotless! His food was so good, we literally were left drinking the sauce from his scallops dish. It was so easy to enjoy his meal and not have to worry about a thing and everything from the appetizers to the dessert were a huge hit! I highly recommend him and will be booking him anytime I am in Temecula again!

READ ME!!! Fast turnaround, fresh high quality ingredients,…read morefriendly and active communication, reasonable prices, custom requests... What more could you ask for? My daughter had her third birthday today, and Jess absolutely nailed it! The birthday girl sat in front of this charcuterie box like it was her favorite toy for about an hour and just enjoyed her sensory experience and went exploring... Can't express enough how satisfied I am with this service, and I'm so stoked she's local!!! Buy! Buy! Buy!

Received a platter as a gift and it was delicious…read more Presentation and choice of meat & cheese were great. The spreads were all yummy. Perfect for any occasion.

Last weekend our friends hosted the weekend at their new vacation home in Murieta and hired Chef…read moreJim to cook for all of us for the day. Chef Jim was amazing and I was so impressed. I'm write restaurant reviews for a living and was not quite sure what to expect but Jim was spectacular. Our group included 9 adults and 5 children. For breakfast we awoke to breakfast potatoes, fresh fruit, bacon, sausage and made to order omelettes customized to order. Lunch was a delicious halibut ceviche and tostones (smashed fried plantains) with a spring salad topped with mango, red peppers, sunflower seeds and goat cheese. Dinner was a surf and turf of beef tenderloin with a chimichuri sauce, whipped potatoes, fresh zucchini, and grilled halibut. The plating was beautiful and the tenderloin was cooked to perfection. If you are looking for a private chef for any occasion, I give his service 5 stars. I also appreciate that the food was fresh, healthy, and incredibly delicious. I included some photos.

Just when you think it can't be any better.....Chef Jim astounded our family day after day. The…read moreshort version: BEST Chef I've ever hired, period: continue reading if you want the full details. Day 1: Edemame perfectly cooked. Lovely miso glazed halibut with charred bok choy. The charred bok choy was a new taste to me, brilliant. Followed by the best Key Lime Pie I've ever had in mason jars. Day 2: Chef Jim continued to impress. Avacado toast appetizers fabulous. Dinner of beef tenderloin with chimchurri - the meat was like butter. Silken mash potatoes and grilled veggies were massive hit even with the kids! Dairy free lava cake for dessert super fantastic. Day 3: He cooked pork belly for 30 hours in a sous vide. After one bite of his pork belly in Char Siu sauce my wife said, "just when you think it can't be any better, he does it again." Day 4: We will finish our family trip with a Seafood Boil. Can't wait. His menu offerings provide a nice ecclectic list of choices from super healthy vegan to what can satisfy the demanding carnivore. I hope to have the opportunity to hire him again in the future.

Thank You So Much!!…read more Leila and her Husband Jonathan set up a very extravagant six foot grazing table for our Wedding Reception that was held in Sun Lakes Country Club.. I was blown away by the detail..She showed up early to set up and the attention to detail was Great! It was hard not wanting to go start munching while they were setting up because it looked so inviting. From the very start when we were getting dates on paper Leila was very nice and understanding to the craziness that goes into wedding reception planning. She was great with communication and keeping us updated along the way.. That is a huge thing for me.. Juno Bee helped make our reception very nice as when you walked in the room it pulled you to the table.. It was also difficult to decide what to put on the plate as everything looked so good.. AND IT WAS TOO!! From beginning to end EVERYONE was very professional and accommodating.. On a side note.. We had a few family members that had serious food allergies (Peanut and Dairy) and Leila made separate plates to accommodate those allergies to make everyone feel included... Thank You Juno Bee

Leila and her team were fabulous from beginning to end. I hired on Juno Bee charcuterie for my very…read moreintimate Mother Goose themed baby shower. She was very communicative and extremely thorough throughout the planning process. Day of the event everyone was not only blown away by the delicious spread of foods but the creative craftsmanship behind the flavors and display. I had a full service catering for my baby shower so this was an appetizer, the table was completely wiped out and I noticed guests taking to go boxes of the charcuterie spread over the catered food. To say we were happy is an understatement Leila and the Juno Bee team went above and beyond. I couldn't speak more highly or express my heartfelt gratitude to them more