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    Cheddar's Scratch Kitchen

    3.3 (227 reviews)
    Open • 11:00 am - 10:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Caesar salad
    Andrew A.

    Best croissants and food ever! Excellent service and atmosphere! Burger is amazing and croissants are sooooo good!

    Glenn C.

    We were pleasantly surprised by the variety of food and taste. We were traveling through the area. We did call ahead seating from online. I highly recommend. They only give you so many minutes as we had to run in the door. It is like a Fridays or Applebees. It is not gourmet but was fine. They have discount alcoholic drinks. The garden salads were nice and big. I liked the unusual Onion Ring tower appetizer. My son liked the cheese curd appetizer. My bourbon burger was disappointed. Medium meant well done and no time to send back. The mushrooms and onions were minimal. I had to pay a add-on fee for the grilled mushrooms. The queso and salsa appetizer was good and came with a lot of tortilla chips. The pastry like croissants that they give you for the table bread was interesting.

    Cajun Chicken Bowl
    Tito K.

    I have been to a couple of Cheddar's locations previously, but this was my first experience at this location in West Virginia. This one is convenient because it is just off the highway (70) and very close to a huge Cabela's. I have had better experiences at other Cheddar's locations, but this one was ok. I tried the Cajun Chicken Bowl. It really lacked a lot of flavor and was on the small side. Our server may have been having a bad day or something, but she really wasn't friendly and did not pay a lot of attention to us. Overall not a bad experience, but not the best one that I have had

    Cheddar's Queso Fries

    The food was excellent. The buttered croissants were amazing, the cheese fries were delicious, and the ribs were tender and juicy. Overall, it was a great experience.

    Whimsical
    Jack D.

    If in the area, give it a try. Basically, on par with typical chains that offer similar food. It's a meal. Nothing special. On the louder side. Accommodating to kids and families.

    Homestyle Meatloaf
    nathan h.

    We used to come here all the time before covid. It's just not the same as it used to be. The meatloaf itself was a 1 star but the service and fish made up for it. The texture reminds me of a veggie burger. Very affordable and the fish tank is a cool feature, but besides that, nothing special.

    Pre-meal honey butter croissants
    Greg S.

    Always consistent, always great! Burgers, ribs, Chicken Fried Steak, just great American food. For a snack, they bring out croissants, topped with honey butter, warm, fall apart, with the honey butter spread across, soooooo yummy! I got the Smokehouse Burger, a half-pound burger served with bacon, cheddar cheese, BBQ sauce, sauteed onions. Of course, I always add Ranch dressing. Great burger, everything works great together. A yummy half pound burger, burger fiend happy! A side of seasoned fries, and an extra side of beer battered awesome Onion Rings. Cajun and Ranch for dipping. Always worth the trip!

    6 oz. Top Sirloin Steak Idaho Mashed Potatoes Buttered Off-The-Cob Corn
    Julie B.

    This place never disappoints! Good food and good service. They serve you complimentary honey butter croissants that are out of this world good. I ordered a Sangria Texas Frozen Swirl and it was quite refreshing. A little strong at first but once it starts melting it's really good. For my entree I went with the 6 oz top sirloin with mashed potatoes and buttered corn. My steak was cooked and seasoned perfectly. The sides were also good. You can't go wrong with this restaurant.

    I already started eating my salad when I thought to take a picture I requested no cheese and the salad came through just as I requested.

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    10 years ago

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    Cheddar's Scratch Kitchen

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    8 years ago

    Service very slow. Staff seems more focused on sweeping floors around us than serving us.

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    12 years ago

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    11 years ago

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    8 years ago

    This review is for the food. Excellent, delicious and a great price. I had the blackened salmon. Others with me were equally pleased.

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    15 years ago

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    8 years ago

    Simply amazing...from the service to the menu to the food quality to the price. I wish one was closer to Pittsburgh.

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    5 years ago

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    9 years ago

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    8 years ago

    If you're driving thru and don't want McDonald's this is a good place with quick service nothing exceptional but my experience was nice

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    12 years ago

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    7 years ago

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    8 years ago

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    8 years ago

    Order the salmon, spinach dip and croissants. They are AMAZING. I can not stress how yummy these are. They are my go to.

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    8 years ago

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    15 years ago

    Ribs and shrimp were fantastic as were the chicken tenders. I wish we had one in Pittsburgh.

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    12 years ago

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    Page 4 of 6

    Ask the Community - Cheddar's Scratch Kitchen

    What time is best without as much crowd for dinner?

    I'm not sure about the location, but as someone who works in a bar & grill, I can confidently say that anywhere from 3-4 is generally a slower time for a restaurant..... Or from 830 on.

    Don’t See Your Question? Ask Away!

    POCHA By Kye Won

    POCHA By Kye Won

    4.8(35 reviews)
    63.2 mi

    Real Korean food in Saxonburg - yes believe it! We went here on a lark one Friday evening looking…read morefor something different from our typical routine of pizza or pasta. We took a nice ride from the North Hills and ended up in a very small restaurant (read: reservations are highly encouraged). We ate outside and had Korean BBQ. The side dishes were authentic, the staff was warm. You didn't feel like a customer - it felt like you were visiting your aunt's house (if your aunt was born and raised in Korea :) We absolutely loved our evening and we will be coming back.

    Both the food and beer deserves more than a 3, but hear me out…read more I love Korean food. I have actually made my own authentic Kimchi (with the fermented shrimp!) and we love places like this, ie Nakwon Garden, Golden Pig, etc. Beer: It's all pretty much the same when it comes to NeIPA and IPA and Hazy etc. Slightly different flavor profiles and viscosities. I enjoyed the HazyWumpus because it had a cleaner finish than the Space Cactus. My wife got the sours. I don't like sours but tasted them and they tasted as expected. Bartender served us. She spent most of her time behind the bar but did pay attention to our needs just fine. Food: I had the "Korean KFC" wings ($13 for 6 deep fried wings), they were crunchy. In fact, the chef's husband/owner came to our table (without really introducing himself, we had to ask) while we were ordering to "tell us what he tells everybody" that the first bite should be without the sauces to experience just the crunch. Yes, it was crunchy. Thanks for the tip. Not sure it was necessary. Write it on the menu. I can be sociable but it felt so random. Again, I think it's because where they seated us, we're a focal point. I preferred the gochujang sauce my wife liked the other garlic sesame. I felt like the garlic sesame had a very bitter after flavor. My wife had BiBimBap (chose beef) with Dolsot ($17+$2) it was good I had two bites. I got the K-SMASH Burger. It was good, but admittedly the patties were dry. I suspect maybe they don't smash it with onions? Not sure. They used a white cheese. The pickles and kimchi on it tasted good. Overall not a bad burger, but it was vertically large and very narrow horizontally if that makes sense. I believe I counted 20ish fresh cut fries, it was not that much. I would have expected something more akin to what you would get at one of many places around this part of the state that serve you such things. They were good though, don't get me wrong. The burger's kimchi dripped out all over them and that only enhanced them further, and I dipped them in my retained gochujang sauce from the wings and they went well together. They should offer that as an option, I never touched the vinegar or ketchup I was offered. If they had doubled up on the fries, it would have been much better in my mind. Don't skimp on those! For $16 I deserve too many. Everything was served on metal plates with metal chopsticks and we were given forks and napkins. Service: Did not have a reservation. Apparently to have KBBQ you need a reservation most of the time. KBBQ starts at $29. These prices may change in the future I'm sure. Upon arriving at the place, things were very confusing. You must park in Sprankles and there is no way to enter the parking lot near the eatery. We had to turn around and won't make the mistake in the future, but that's the brakes. Anyway, once we arrived there was an outdoor area in a heated tent, and an indoor area with an open window. We went to the indoor area and the food service was in the back near the kitchen inside of a window with its own register. We were asked several times if we had a reservation, it was jumbled but there were three empty tables. We were given the one in the center of the room near the bar. I didn't love it, but we took it. Look, the place is very small. I get that for some legal reason you have to keep your food separate to your beer because its two distinct businesses I assume. Grist House is a well known brand and we're giving it a chance etc. The chef did come out and say "Everything tasting good?" and then left us alone. She spoke with someone nearby for quite a while, probably her personal friend. That's fine. We, again, felt overwhelmed where we were sitting. For example, I was telling a story after our meal had finished and I was still finishing my second beer, when I was immediately interrupted during the first sentence about the bill. I just don't think that person needed to do that. It was not our original server, but someone we had never interacted with prior. I felt like a good waiter/waitress would simply hang back and wait for the right time, this was not it. It was nowhere near closing time, with no one coming in, so what is the rush? We were happy to get the bill but I mean right at that moment ??? Then we were derailed again by the bar bill showing up, and yada ya. I really believe the staff needs to go a little lighter on that central table. The following morning I am for an unknown reason nauseated. I had a headache when I woke up, I am not 100% sure it's their fault but it's been some hours and I've had a small bland breakfast, yet I'm still feeling sick. Their food is in my fridge and has a strange odor. A lot of Korean sides are fermented, perhaps there's something going on with that, or maybe I'm just crazy. Anyway, given the ambiance, limited seating availability, that it is 30 minutes away from us, we might be back, but not sure

    Photos
    POCHA By Kye Won - This is where you eat, inside. Only a couple tables and a bar for the draft beer. Not a banquet hall.

    This is where you eat, inside. Only a couple tables and a bar for the draft beer. Not a banquet hall.

    POCHA By Kye Won
    POCHA By Kye Won - Glass Noodles

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    Glass Noodles

    Cheddar's Scratch Kitchen - tradamerican - Updated October 2026

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