I have always loved Cheddar's. It consistently wins Best Cheap Eats in my hometown's local restaurant awards, but it's more than just cheap eats, it's value. The category should be Best Bang For Your Buck, because for about the same price as a meal at a fast food joint, you can get a great entree here with some killer sides and have a better quality meal.
So, I came here with my girlfriend and four of our friends for lunch one day. We get seated right away and our server starts dishing out the drinks. The whole visit she was very attentive and kept the refills coming. I was very happy considering the ghost crew that seemed to be working on a weekday afternoon.
We get a table app, the Wisconsin Cheese Bites (Hand-battered, lightly fried to order. Served with a side of homemade marinara sauce). These were very nice. Just the right amount of ooey gooey and not soaking in oil. The sauce was eh, but I'm not knocking this dish for that. You can pop these babies without ever even needing the sauce.
My girlfriend got the Monte Cristo (Smoked ham, smoked turkey, two cheeses, battered and fried until golden, with raspberry preserves and dusted with powdered sugar) with a side of the Broccoli Cheese Casserole. This sandwich was very good. I was jealous that I didn't get it. It was intimidating to pick up for the first time, but again, not dripping with oil, and the turkey with the cheese with the preserves make for a very good showing for this classic sandwich. I recommend.
Let's talk about this broccoli cheese casserole for a moment. This is by far the most interesting side dish on the entire menu. If you are wary of the word broccoli, please, don't let that deter you from this. If you like cheese and rice At All, consider ordering this dish. It was warm and cheesy and the broccoli is there mostly to serve as a textural conduit for the dish. I order this every time I come here; it is marvelous.
Now as for what I ordered, I originally wanted the Boudon Glazed Pork Chop, but I was informed that they were out of pork chops. This was a major bummer to me. My plan B turned into the 12 oz. Ribeye with sides of the Broccoli Cheese Casserole & Idaho Mashed Potatoes and I added on the sauteed mushrooms for $0.99, because why not?
I was wary with ordering the steak, because I wasn't at a steakhouse, but my server assured me that the cook that was currently in the kitchen knew what he was doing, so, I ordered it medium rare (duh), and anxiously awaited my fate.
The steak was actually surprisingly good! There was no significant amount of inedible gristle, and the seasoning was pretty on point. A simple salt 'n' pepper is all you need. It was very tender, not tough at all, and cooked to an almost perfect medium-medium rare, which I was impressed by actually considering the relative thinness of the steak itself. Good job, Cheddar's.
My sides were good. The casserole was on point and I never have a steak without mashed potatoes. The mushroom were an ok edition. I was more just looking for more food, but I didn't hate them.
Going back to the cheap eats idea, this meal was very good, and the bill only made me happier. I definitely recommend Cheddar's if you have never been here before, and I myself will returning very soon to get that evasive pork chop. read more