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    Cheddar's Scratch Kitchen

    2.7 (443 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Cheddar's Scratch Kitchen

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    Side of broccoli
    Yolanda W.

    Pleasantly surprised. Left my comfort zone and ventured to trying something different. The half rack took up the whole plate. Sweet and tangy sauce was delicious as was the chicken tenders. Opted for hot honey sauce on the side. Excellent. Served hot and the server checked on us constantly. They also offer bundles for family gatherings. Good idea for the holiday. Ambiance was good. Got there at 530pm and seated immediately. Don't sleep on local spots. You will be surprised.

    Honey Butter Croissants
    Christina C.

    The waiter was excellent ! He made the entire time there great . Despite some of the reviews we decided to try while on vacation for spring break . All of the was good . From apps, drinks and dinners . We went on Easter . Busy but still got a table within 10mins . When in town we would go again . It was as casual but because of holiday ppl were dressed in their best . The large fish tank made the kids night !

    Bartender Katie gave a delicious Coconut Pineapple Mule!!
    Frankye J.

    After leaving the airport today. I thought I'd stop in and get something really good to eat. I love the food, decor, music and folks here! Great service! Spoke with Manager Won and Waitress Bree made the dining experience wonderful. Will be returning for sure.

    Santa Fe Spinach Dip
    Rose G.

    I decided to stop by cheddars, it's been so long since I've been to any location. The ambiance was great! Service was good as well. I decided to sit at the bar and grab a drink and an appetizer. (I will say it was very, very chilly inside the restaurant and that's the only complaint I have. ) So I grabbed a strawberry daiquiri and Santa Fe spinach dip. They both were amazing and I also decided to try the honey butter croissants and they were delicious. I will definitely be back because the prices are great and the food is good.

    Menu
    Teresa T.

    Visiting Saturday afternoon around 3, several large parties waiting to be seated. Thankfully my daughter did something on the phone and our table was ready in less than 5 minutes. Service remained just as quick throughout our visit, thanks to our waiter Kaleb. This is a very loud restaurant. I am sensitive to sound and the close proximity of tables and booths makes it very hard to hear your conversation. Needless to say this and the cleanliness of the restaurant are the only reason I'm not going 5. The food was good. I ordered meatloaf, mashed potatoes, and broccoli casserole. Everything was delicious. I wish the portions of the sides were larger. I almost ordered another order of sides to complete my meatloaf. I do love the fact their meatloaf isn't soaked down in ketchup. A gravy meatloaf is hard to find. My daughter ordered the sirloin and tenders. The steak was seasoned well and tender. The chicken tenders were juicy and meaty. My 6 yo grandson finished the kids penne pasta with Alfredo and that's my review on that. Our waiter was amazing. Really enjoyed spending my afternoon there with family. Definitely will return!

    6 oz sirloin and half stab of ribs
    Mark C.

    Good food, reasonable prices and great service is what we experienced on a first visit to Cheddars. The interior was nice and clean. The server brought over complementary honey butter croissants to try, YUM!. I was originally hesitant about going given the low ratings, but I will always try something at least once and I am glad I did. This is a great value place with quality food. I thoroughly enjoyed a steak (6oz) and half Slab combo which was very reasonably priced. They nailed the steak temperature, hats off!!!! We are Definitely going back. Keep up the good work!!

    Front
    Thomas L.

    My first time in Charlotte NC while I make my way down to SC. Never heard of this place. Gave it a shot. Great decor and great, friendly staff. Walked right in. Happy Hour All day prices on a few drinks and Bud Light. They advertise chicken tenders as a popular dish so of course I ordered it. The tendies overall were slightly better than Canes and the ranch dressing was to die for. The Hot Honey was not good as it had a maple syrup flavor to it. The French fries was where they went wrong. A few people I was with agreed. Barely warm, no seasoning, not crispy. My meal was called Key West Chicken and Shrimp. Should have made a different selection. Wry small Piece of chicken and 3 slightly overcooked shrimp on top of a bed of rice with pineapple and some hideous teriyaki type sauce. The best part of the restaurant was the prices. Very cheap as 4 meals and a few beverages cost $70. Not a bad price. Of my party of 4, 2 people were satisfied and 2 were not. Overall a 6.8 overall out of 10.

    Dry, too spicy Key West Chicken.

    Ordered our 'favorite' Key West Chicken and shrimp. This was a take out order. We have gottwnnthis no less than 25 tomes since they opened. The chicken was waaay too spicy and over cooked. The shrimp were also overcooked. A bit disappointed.

    Buffalo Chicken Wrapper
    Dee C.

    Server was nice and there wasn't a wait for seating at all. We ordered an appetizer and drink while waiting on our entree's. Cheese bites came out warm and they were delicious. It was a lil wait on our other items but not long enough that it was a problem. My chicken wraps were room temperature, like maybe it was sitting out while waiting on the other food.

    Falan E.

    Feeling nostalgia on a Sunday I decided to reminisce on the old CIAA days and just old faithfuls like Chedsar's. A gem back in the day when life was carefree. I gave this Cheddar's location a tryout again (over a decade later). I used to frequent this location in the early 2000s. I fell for Cheddar's Scratch Kitchen for its consistency and quality. I'm grateful to learn that the experience is still on point here for the most part. The restaurant was nice and clean. There was no one to be found at the Host station. Very busy day, so this was to be expected. I sat myself at the bar. My bartender/server Crystal was amazing. Very kind, welcoming, and attentive. Crystal had tables and the bar to tend to and she didn't miss a beat. Always upbeat, pleasant, and worked well with everyone never sacrificing great customer service. The rolls were as I remember. Buttery soft and delicious. The New Orleans pasta was decent. Flavorful and meaty. My only suggestion is to cook the pasta less. I prefer my pasta al dente and the penne was cooked a bit too long. The temperature of my food on arrival to me was perfect. The kitchen has mastered this. Piping hot and blowable food is a YES for me every time. My classic mule was very good and refreshing. The right amount of ice and I enjoy the mint.

    Natika G.

    You can't go wrong with cheddars. The food and service is going to be consistent every visit. We love their buttered croissants. I always get the same thing salmon, broccoli and cheese casserole and corn! The kids love looking at their huge fish tank! The inside is filled with real plants...I wonder who takes care of them lol

    First time here. Service Niyah was my server and she was very attentive. Made sure I had everything. I got the ribs & shrimp .
    Ron F.

    Everything was Great from Ambiance to service and food . Highly recommend. This was my first time at a Chedders. I will be back

    That painkiller drink was delicious! The right amount of alcohol & coconut rim! Y'all should try it out

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    5 years ago

    Horrible service every time I come here honestly wouldn't mind if they shut it down cause I tired of the long wait times on everything

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    7 years ago

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    8 years ago

    Great price and the food was good and hot - flavorful. Service was average pretty busy.

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    6 years ago

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    9 years ago

    Not a fan of this place the food doesn't taste as good as it use to do so me and my family stop eating here

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    Page 7 of 12

    Ask the Community - Cheddar's Scratch Kitchen

    Is the rating still a C or has it gone up?

    Hi Hanna, thanks for asking. We are proud to share with you our current grade is 93.5. If we can assist you any further, please email us anytime at guestrelations@cheddars.com.… Read more

    Don’t See Your Question? Ask Away!

    The Southern Pecan - Pecan Crusted Catfish

    The Southern Pecan

    4.3(417 reviews)
    12.0 miSouthPark
    $$

    As a girl born in Texas, a really good chicken fried steak is practically part of my DNA. It's one…read moreof those comfort foods I don't eat often because it's so rich--but when I see it on a menu, it absolutely catches my attention. That's exactly what drew me to The Southern Pecan in SouthPark. Here in the South, they call it country fried steak, and I'm happy to report this one did not disappoint. I met a colleague there for lunch, and everything about the experience felt easy from the start. The restaurant is located in Phillips Place, a lovely little shopping area that feels a bit polished and upscale--with shops like Orvis, Tory Burch, and even a Restoration Hardware restaurant nearby. They do offer valet parking, which is a nice touch, though honestly parking is easy enough on your own. We had reservations through OpenTable and were seated on the patio, which was absolutely delightful for this time of year in Charlotte. The weather was perfect, the setting was relaxed, and the service started off warm and welcoming right away. Now, the food. The country fried steak was beautifully cooked--crispy on the outside, tender inside, and served with creamy mashed potatoes and gravy that hit all the nostalgic notes from my Texas upbringing. I paired it with a vegetable side (I believe it was broccoli or corn), and it was a classic Southern plate done right. We also enjoyed a couple of cocktails, and to finish, we split a praline bread pudding, which felt like the perfect Southern ending to the meal--sweet, comforting, and indulgent without being overwhelming. The staff was friendly and attentive, and one of the things I continue to appreciate about Charlotte is how easy it is to connect with people. We even chatted with diners at nearby tables, which added to that welcoming, community feel that makes dining out here so enjoyable--especially for someone coming from the Bay Area. Prices felt fair for the quality, the setting, and the portion sizes, and overall the experience left a great impression. Bottom line: If you're craving a solid Southern classic like country fried steak--or just want a relaxed patio lunch in a charming part of SouthPark--The Southern Pecan is definitely worth a visit. And as someone happily eating my way through Charlotte and the Southeast, this stop was another reminder that the journey has been a delicious one.

    I've heard rave reviews about this place so Michelle & I went for Sunday Brunch…read more They recommended a reservation so we had one @ 12n. It was already quite busy when we arrived and it's not clear where your parking options are. People are pulling up to the entrance and dropping people off so it gets jammed up and chaotic, of course people are running late so those BIG Yukons and Suburbans are making it a challenge to navigate a small entrance area. You would THINK they would at least have a Valet option of Sat/Sun during Brunch. To park, go BEHIND the restaurant on the street to the left and you'll see some free parking options that are close and walkable. We asked for a table on the patio and were immediately seated. The bar was already buzzing with solo diners enjoying their Mimosas. The patio is NOT that big, a little over crowded and table are very close with not much space in between. There was a LARGE group of 'FUN' ladies right beside us enjoying their MIMOSAS, dropping the 'F' bomb from time to time and making a LOT of noise. What can you do? Nothing but try to make the best of it and just start talking LOUDER like everyone else. The OVERHEAD heaters were way too intense so the Staff was very responsive at our request to turn down the heat. We shared the BBQ Shrimp Starter which was SO good, I highly recommend. I had the Gumbo and Michelle had the beet and goat cheese salad. We both had the Red Fish which comes with smashed potatoes and broccoli. The potatoes were so BLAND, the broccoli had NO seasoning. The Red Fish wasn't that great of a flavor and not very tender, not easy to cut, had to use my knife at times to get a bite. Kinda disappointed, I lived in N Orleans for a couple of years and it was always so good there. The biggest disappointment was the Gumbo. It had all the right ingredients but the ROUX was to strong, dark and heavy. It actually gave me indigestion afterwards. The service was OUTSTANDING. Our Server was Daylean, she was so nice and helpful with the menu and kept our refills coming.

    Photos
    The Southern Pecan
    The Southern Pecan - Cornmeal coated fried shrimp

    Cornmeal coated fried shrimp

    The Southern Pecan - Cornbread Crush :)

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    Cornbread Crush :)

    Supperland - Seasonal Caesar salad

    Supperland

    4.4(554 reviews)
    7.0 mi
    $$$

    Went to Supperland for dinner and honestly had a great experience from start to finish. The space…read moreis beautiful -- classy but still comfortable -- and the bar area alone is worth checking out. It has that warm, lively feel that makes you want to hang out and enjoy your time instead of rushing through the meal. We did a wine flight to start, which was a fun way to try a few different pours, and everything paired really well with dinner. The highlight for me was the whole roasted fish. Crispy on the outside, super tender inside, and really clean, fresh flavor. Simple but done really well. Service was on point too -- friendly, attentive, and helpful without hovering. Definitely a spot I'd come back to and one I'd recommend if you're in Charlotte and want a solid dinner with great drinks and atmosphere.

    O M G…read moreThis is the best brunch I've EVER had. The setting is an old church and they very much tried to preserve that vibe. It's a beautiful place. They even still have the 120 year old pews! If you ask your server, you are likely to hear the entire story of the place. It's pretty amazing. They recently received a Michelin recommendation and it's totally deserved. It's a buffet, but most of the hot food is actually served by a person which is something that I particularly appreciate. (I really don't like touching the handles of spoons that hundreds of people have touched.) Some of the stuff is self serve but not any of the hot dishes. Absolutely everything I tried was outstanding. Like everything. There are a few things that they consider "pass around" which means that they are brought over to you by a server at random intervals. For everything else, you just help yourself. I went with a friend of mine who has a deep appreciation for a southern food. He was absolutely amazed. Honestly, I can't think of a better place to have chosen to eat in a short time I had in Charlotte. I've attached a picture of the menu. I tried just about everything. I wasn't disappointed in a single thing, and I was completely wowed by many of them. The servers were wonderful. Very friendly and very willing to talk to us about the history and the food items that were there. Highest recommendation!

    Photos
    Supperland - Outside porch of Supperland

    Outside porch of Supperland

    Supperland - Roasted oysters

    Roasted oysters

    Supperland - Charred wedge

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    Charred wedge

    Nana Morrison's Soul Food - Small Fried Chicken / Collards / Mashed Potatoes

    Nana Morrison's Soul Food

    4.0(958 reviews)
    12.5 mi
    $$

    The food was 10/10 with no second guessing, and trust that I don't give high reviews often. The…read moreservers were kind and helpful with recommendations so service was excellent! The ambiance was superb!

    If you know me, you know I typically don't eat at chains. However, when in Rome …read more.. My friend found this spot and I have to say, I'm not going to say the "S" word - because it didn't apply. It was all Hospitality. The first interaction was like we had stepped into someone's home and were told to make ourselves at home. And the rest was the same. The gentleman walked us through the menu. Pretty much the entire line up of options. Not a condescending or impatient tone - warm and welcoming. Same with the next person. Even convinced my friend to get a dessert. Not that I need my arm twisted. The dining area was well kept. Clean. The condiments were well stocked and organized. I saw two different team members taking care of business there even asking if I needed anything. Bathrooms were immaculate. Don't see that very often - at least I don't in public places. The food was what we were looking for. Comfort food. With taste, not muted - just good flavor and consistency. A far cry from the bland, dry foods we had experienced the days prior. It was one of the first meals I really enjoyed on this trip to NC. Not saying that others were bad - they just didn't align with my taste preferences/expectations. Something about how Fried Chicken and Pork Chops are prepared in the South (or NOT California). Tender. Juicy. Mac & Cheese - not watery or overcooked. And I don't think I've ever had bad collared greens in my life. It's one of the handful of green vegetables I love having. Almost forgot parking. It's in kinda a plaza/strip mall setting. Free space and lots when we went (lunch). Not having to look for or pay for parking is always a plus for me. So, it's a chain. But I'd definitely go back. I almost ordered more but was saving the stomach space for dinner.

    Photos
    Nana Morrison's Soul Food
    Nana Morrison's Soul Food - Chicken Alfredo pasta, Stuffing, Mashed Potatoes, Sweet Potato Pie, kool aide

    Chicken Alfredo pasta, Stuffing, Mashed Potatoes, Sweet Potato Pie, kool aide

    Nana Morrison's Soul Food - Jerk Chicken Wings, Yams, Mac & Cheese

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    Jerk Chicken Wings, Yams, Mac & Cheese

    H A Pigsmith’s Southern Science - Carrot cake yummm

    H A Pigsmith’s Southern Science

    5.0(3 reviews)
    13.3 miQuail Hollow

    We've picked up food several times and it's always delicious! This time around it was Tupelo honey…read moreand thyme friend chicken (perfect blend of savory and sweet) along with eastern N.C. style BBQ that was tender and delicious, plus sides of beans and mac n' cheese, and peach cobbler for dessert. All of it was so tasty and you can tell a lot of thought and care is put into the dishes. Can't recommend highly enough!

    HIDDEN GEM ALERT!…read more And that's not an exaggeration: this is a pop-up inside the Forest Hill Church kitchen! Don't let the random location fool you; HA Pigsmith's is busting out some mean eats, with hefty portions and affordable prices. How it works: Follow @so_science on Instagram, and they'll post the week's menu over the weekend. The themes vary every week, so keep an eye on it! You have until midnight on Tuesday to email them with your order. On Wednesday morning, you get an email with payment and pick-up details, and then you swing by the back of the church between 4 and 7 PM on Wednesday to pick up your goods! Pretty easy process, especially if you live close by. So far we've gotten dishes from their BBQ menu (brisket, bbq beans, cheese and mac) and their Greek menu (moussaka with side Greek salad, gyro with fries). Everything is restaurant quality. Let me rephrase: everything is excellent restaurant quality! Like what I would expect if I went to a BBQ joint or Greek spot that specialize in that type of cuisine. Pretty incredible. We originally found out about HA's from a neighbor, and I added this business page to Yelp to be able to share my photos and experiences to help spread the word about this awesome local spot!

    Photos
    H A Pigsmith’s Southern Science - Bbq

    Bbq

    H A Pigsmith’s Southern Science - Tupelo & thyme fried chicken

    Tupelo & thyme fried chicken

    H A Pigsmith’s Southern Science - Tupelo & thyme fried chicken

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    Tupelo & thyme fried chicken

    The Crunkleton - Thanks for our special cake "beignets"

    The Crunkleton

    4.5(521 reviews)
    7.5 miElizabeth
    $$$

    Crunkleton was great! Met a friend for brunch and we had a great time…read more Out waitress Nia was excellent and so was Trey. They provided excellent service. This how service at a restaurant should be. I ordered the Charlotte hot brown - which their version of a hot brown --- it was amazing! I nice blend of flavors. My bourbon bramble was also very good. My friend had the shrimp and grits and she loved it. The ambiance gives rustic and a little casual.

    The Crunkleton has been on my list of restaurants to visit for quite some time and finally got my…read morefriends together to go. It's beautifully decorated (I fell in love with the bathroom decor) and the bar area is lovely and we stocked. Our server Natasha O was exceptional. She explained items on the menu and even made a drink recommendation that was not listed. For appetizers we had the fig salad and the large portion was more than enough for 3 people with leftovers. We shared the charred oysters and I really with we had gotten a dozen because they were perfection! I had the Wagyu burger which was 1/2 pound and I brought half of it home. It was complimented with truffle shoestring fries. Great portion sizes, amazing service and beautiful decor. I will surely come back. Hope I get sat in Natasha's section again she was amazing! Parking as always is tight in that area so plan accordingly.

    Photos
    The Crunkleton - Largest bar selection in Charlotte

    Largest bar selection in Charlotte

    The Crunkleton - Calamari, Saturn & paper plane

    Calamari, Saturn & paper plane

    The Crunkleton - Here's an example of their vintage offerings.  This old dusty was distilled in 1960.  Great pour!

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    Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

    Cheddar's Scratch Kitchen - tradamerican - Updated May 2026

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