Yesterday, we drove from Soddy daisy to try y our restaurant. We stood in line to find out egg…read morerolls were sold out, so order e stuffed potatoes and collars. Two hours later we still didn't have our food d. We ended up getting a refund and leav I no hungry and disappointed.​​​

All we can say is we highly recommend Party bites as caterers. We had a family reunion of 11 people…read moreon Lookout Mountain today and Stephanie put together a wonderful menu, delivered it on time and set up everything in a wonderful presentation. She stayed to fix French eggs and timed it for the arrival of our guests. The brunch consisted of French eggs, freshly made biscuits, waffles, breakfast potatoes, 4 types of syrups, sausage & bacon, fresh fruits, tea and orange spritzer all of which elicited rave reviews from our guests. Will definitely use them again at the next opportunity.

I'm extremely particular when it comes to food. We did a cooking class in Saint-Rémy-de-Provence…read morefor our honeymoon. We've been to Europe 3 times this year and eaten at some of the best places in the world. That being said this was the best salmon I've ever eaten in my life, and the best salad I've ever had in my life. I told my wedding party beforehand this meal will be a 10/10 and that's not hyperbole and it won't disappoint. My best man corrected me after 12/10. I lost count of how many guests told me unprompted "best wedding food of their life". Shane catered a 100 person wedding and customized a special menu just for us, carefully accounting for local ingredients and what was in season.. When the venue didn't have the right equipment he brought in his own industrial grill. They somehow managed to feed 100 people all about the same time and were so meticulous about every detail. Wedding food is usually quite bad as it's hard to cook for so many all at once. While this group is of course more expensive than most, the percentage increase in cost translates to a multiple-fold increase in quality. I strongly believe that if your guests are going to go out of their way to be at your wedding you owe it to them to try to provide a good experience, and food quality is one of the most important parts of this. You can't get any better than High Haute Foods.

From the owner: We bring the restaurant experience to your venue of choice. Whether you are hosting a small…read moreintimate diner in your home with friends and family, or planning your one of a kind wedding reception we are your local source for a catered fine dining experience!

As for Mike C. Chef was in the hospital with a seizure. They still aren't sure what has caused it…read more. He was in the ICU for several days and is still not well. You will receive your money back, if you haven't already gotten it. I'm sorry this happened on the day of your event.

We used Chef Jeffrey Martinez for a private dinner for 10 while celebrating in the mountains. He…read morewas very communicative ahead of time and prompt when arriving to cook. He traveled with a helper to assist for the evening. That being said, they proceeded to nibble and eat while preparing our food. Did they wear gloves while prepping and cooking? Yes. Did they wear their gloves while eating food while prepping? Yes. Did they wear their gloves while on their phones during cooking/prep? Yes. I'm not sure what good the gloves really did to be honest. Additionally, for the food quality. We asked for a chocolate cake to celebrate a birthday as part of our chef services. It was store bought. While it tasted great, I was shocked and disappointed. Again, Chef and helper were very nice. However, I don't think I would book them again based on our experience and how much it costed our group to participate.

My husband and I had the pleasure of eating the shrimp poboys and gumbo. The flavors are amazing. I…read morelook forward to eating more in the future.

There are no prices listed on the menu, so I will warn you. A shrimp po-boy & a small bag of plain…read moreLay's chips is $15. There were 8 shrimp on the sandwich. The shrimp & the remoulade sauce were delicious. However, the choice of bread they use is completely inappropriate. It was a cold, hard, thick hoagie bun. The ingredients just sat on top of the bread which made it impossible to squish the sandwich together. Each time I took a bite, everything fell out. It was a mess. $15 for a sandwich is well above the prices at other food trucks in the area.

Dawn is the best chef I know. This 5 star chef is the best around! Trained in Paris, Dawn's food is…read moredelectable and her presentation impeccable. Her charcuterie is incredible but so are all of her masterpieces. Ask her about the fanciest meats for your catered backyarf party-a whole new take on BBQ! Dawn is not just the best, absolutely BEST Chef, but she is also a community servant of the highest caliber.

Dawn cooked for our group of 12 on a bachelorette trip and it was incredible! The food was…read moredelicious and they handled every detail! She was super communicative and made sure all of our needs were taken care of. Highly recommend!