Jinan, her husband, and adult-Chef-son now own, operate and cook at Kabob-Ster:…read morehttps://www.yelp.com/biz/kabob-ster-chattanooga?osq=kebab The family is full of love and you can taste that in the meat, vegan, and vegetarian authentic-Middle Eastern dishes. Yes, they cater! Numerous businesses and families over thrilled with the results, and you will be, as well.

Just got home from attending a documentary film series with a friend, which was complimented by a…read moregreat new food experience. The food catered to the event was from Jinan's Kitchen, uniquely delicious homemade Iraqi food coming out of the Southside. The lighting wasn't conducive to good photos so I'll try to do the food justice through my summary of it: fluffy yummy Saj bread, flavorful creamy hummus, hearty chicken kabob, sweet baklava, and Ma'amoul, a pastry of the perfect ratio of figs, walnuts and dates. All of this new great food experience was buffet style and there was plenty for everyone in the serving trays.

View and banana foster table side!! Flash back to the 70s/80s and I love that. The birds are a…read morebonus.

It has been a bit, but when we decided to get married there was only one place to have our…read morerehearsal dinner at. We called Tracy and told him our plans, for about 35 guests. Absolutely stellar. Tracy and the amazing staff went above and beyond to make it perfect. On other occasions such as before concerts, we call, walk in , and our table is always ready and we are never late to a show. These groups are usually around 15 guests.

5 stars all around…read more We came at 5pm on a Sunday (it wasn't packed at all) with our pups. The valet/greeter helped us get a server and we were met at the back patio and immediately seated. The patio is awesome because it has fake grass and the pups loved it. We initially came for a cocktail because I've been wanting to try out this new space that they created in place of the restaurant that used to be here. However, once he saw the new menu and how very reasonably priced the items were, we had to try it out. I ordered the barefoot in the grass cocktail. It was quite tasty and refreshing. Not too much flavor even though the ingredients make it sound like you'd get a bitter chocolate sweet taste. I loved all of the cocktails on the menu and will have to come back to try others. We decided to order the duck egg rolls - and they were Egg-cellent - The food was served at a great temperature and although it was a little tough to eat in egg roll form (duck doesn't always break apart like chicken or pork) it was amazing. I loved the special sauce it came with. It is hard to comment on the service because we were one of about 10 customers in the entire area, but we felt like we were at home and never had to worry about water for ourselves or for our dogs. Just some facts that you need to know, this café was built in place of the restaurant, and all of the spaces in the Dwell hotel now have the same menu - they serve breakfast lunch and dinner items all day! See new photos of the menus! I feel like I will be visiting this place a few times because I was able to get a great appetizer and drink for $20 - but hopefully this review is helpful! :)

Four stars because it's just so beautiful. The wallpaper(s), the art, the plants, the bar...it's a…read morereally beautiful space. The service was excellent, and the food was a-okay (but not the highlight). My mom and I wanted to get dinner before services at the synagogue and a show at Memorial Auditorium, and we wanted to try some place new! My mom is vegan, but Solarium's menu looked modern and like a few things could be changed to be vegan if not vegan already. I sent them a Facebook message, and they confirmed - easy peasy to make some items vegan. We parked on the street outside the Dwell Hotel (where Solarium is located), and there was free parking for one hour - all we needed. When we walked inside, I was immediately struck by the decor. Both the bar to the left (Matilda Midnight) and Solarium to the right of the lobby are beautiful. We were eating really early and were told we could pick any table. One waiter arrived. We immediately told him that my mom was vegan and asked which dishes could be veganized. He said the salads. That didn't sound right to me given what I had been told on Facebook Messenger, and our waiter disappeared. A waitress showed up (she had taken over our table, I guess), and I asked again what could be made vegan. She gave us a list of dishes - not just salads - that could be made vegan. I ordered a glass of Malbec and then we ordered four dishes (all veganized) to try. We ordered the Veggie Primavera (zucchini ribbons, tomato, capers, oregano, and pinenuts - they took out the dairy that is usually in the dish); crusted cauliflower (shiitake dust, orzotto, sundried tomatoes, and peas - they took out the dairy that is usually in the dish); Mediterranean flatbread (hummus, olives, diced tomatoes, and feta on the side); and the cashew kale dip (crudites, root veggie chips, and lavash). They were all pretty good without being anything to write home about, but nothing was bad. I hesitate to complain about food that we requested modifications on, as it's hard to say whether a dish is well conceived or well cooked if you have them modify from how they typically serve it. But I will say that there wasn't anything I didn't like, and it was better than a lot of vegan options I've had. I would definitely go back to Solarium for appetizers and drinks before a show. It's a beautiful place to hang out and enjoy a nice glass of wine or one of their beautiful, interesting-sounding cocktails. I'd like to go again - and I want to try out the bar (Matilda Midnight) as well. Very enjoyable time here!

Unfortunately I have eaten their food at more than one wedding. Here is what is guaranteed. Your…read moreguests will leave hungry. They give a heaping tablespoon of salad and one chicken tender that has been pounded to make it look bigger. At both events I asked for more chicken because I was gluten free and the guy said that there was a "run on chicken" I was the 3rd table to be served. The potatoes were boxed and under seasoned. Everyone that I knew went to get food afterward. I cannot recommend not using these people enough. They will make sure the bridal party eats. Everyone else will starve.

We used The Crepe Outdoors to cater our daughter's wedding. They did a wonderful job! We chose a…read moretaco/nacho menu since the wedding was on Cinco de Mayo. Everything was delicious and met numerous dietary restrictions. We appreciate a tasting being available beforehand as well, so we knew what to expect. Dana answered all our many questions and was a pleasure to work with. I would definitely use The Crepe Outdoors again.

Erika is the absolute best!! The food was delicious and presentation was gorgeous!! Her staff was…read morevery helpful and friendly. Price was right. And so worth it. Everyone was asking me who the caterer was. I hope she gets tons of business she was amazing to work with. Also very helpful I didn't know the first thing about planning an event. Erika made it so easy. I just told her what I thought would be good and she made the perfect menu for me. Unfortunately I didn't get any pictures. I was to crazy. A Celebration of Life for my parents. It was emotional. But beautiful thanks to Erika and her crew.

I wanted to write a review because when I was looking at caterers I noticed I couldn't find many…read moreonline reviews and had to go somewhat by word of mouth. I'm glad I did. SwissAm (with Erika at the helm) did a completely fabulous job catering our wedding reception. Our wedding was in early May and when we got back from our honeymoon people were still raving about the food. The beef tenderloin and mashed potatoes were especially huge hits, and I can tell you that our international fruit and cheese display and little tasty meat bites during cocktail hour were very appreciated by our guests. I had the best brie I've ever had actually, on the wonderful cheese assortment Erika had set aside for us at the head table. I also found Erika very organized and easy to work with. I tell you what, that was not my experience getting quotes from other caterers. Take the time to sit down with Erika and talk about what you want and she will make it happen.

I'm extremely particular when it comes to food. We did a cooking class in Saint-Rémy-de-Provence…read morefor our honeymoon. We've been to Europe 3 times this year and eaten at some of the best places in the world. That being said this was the best salmon I've ever eaten in my life, and the best salad I've ever had in my life. I told my wedding party beforehand this meal will be a 10/10 and that's not hyperbole and it won't disappoint. My best man corrected me after 12/10. I lost count of how many guests told me unprompted "best wedding food of their life". Shane catered a 100 person wedding and customized a special menu just for us, carefully accounting for local ingredients and what was in season.. When the venue didn't have the right equipment he brought in his own industrial grill. They somehow managed to feed 100 people all about the same time and were so meticulous about every detail. Wedding food is usually quite bad as it's hard to cook for so many all at once. While this group is of course more expensive than most, the percentage increase in cost translates to a multiple-fold increase in quality. I strongly believe that if your guests are going to go out of their way to be at your wedding you owe it to them to try to provide a good experience, and food quality is one of the most important parts of this. You can't get any better than High Haute Foods.

Spread the word about the best HOT & ready-to-eat fish in Chattanooga. Enjoyed the UTC Homecoming…read moretailgate parties! I love it! Be sure to mention their name - BBQ Rowe's with great BBQ , burgers & fish!!!

Great family business, the food is amazing and the cooks are so professional. If you are having a…read morelarge party or a small get together I highly recommend this company for your catering needs.

I've used EWT for several events over the years- parties, my wedding, corporate events- and every…read moretime the food and service has been fabulous. You are not getting cookie cutter items from a frozen food company- this food is homemade and far from ordinary! They should be your first call when planning an event that needs food!!

Michelle and the team at Events with Taste were great to work with for our wedding this past…read moreweekend. They had a great survey that we filled out that got to know our food preferences and our story. They then created a menu that fit both of our tastes and on the day of the wedding it was absolutely delicious. We also rented linens and equipment from them and it came out looking really great! Our wedding coordinator worked directly with Michelle to make sure that everything was spot on.