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    Shawna H.

    We visited this past Saturday with another couple. Both the wine and atmosphere were fantastic. We stayed until they closed and left wishing we had spent more time there. The white wines were definitely our favorites and I would honestly buy a bottle of any variety to drink.

    Entrance to Chateau Le Gari
    Dawn H.

    The wine tasting room only opened last weekend and much of the outdoor landscape is still under construction, but it's well worth a visit. I've admittedly been underwhelmed by all but a few Connecticut wines in the past. Chateau Le Gari is making solid reds and whites. I was impressed enough to take some home! The tasting room is a beautiful space, and they're working on a second outdoor patio, as well as rehabbing an old pavilion adjacent to Fawn Brook. In another year, I'm assuming the property will look a lot different and for the better. For $5, you get to taste 5 of their reds, whites, and a rose, plus two wine slushes. The slushes were refreshing and not cloyingly sweet. Glasses of wine run about $7 each. Very light snacks are available to purchase: hummus, cheese, etc. Chateau Le Gari is a welcome addition to the area and I can't wait to see how the property progresses over time!

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    Review Highlights - Chateau Le Gari

    The wine tasting room only opened last weekend and much of the outdoor landscape is still under construction, but it's well worth a visit.

    Mentioned in 3 reviews

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    Never had Meade before and I'm kicking myself now. I'm not a fan of "hoppy" drinks, BUT the hoppy…read moreMeade I will drink and actually got me to venture down other "hoppy" lanes, like beer. Especially for someone who likes cider and wine, the Meade has a nice, refreshing flavor. The different flavor nodes of the honey make it sweeter and not bitter (personal preference). Awesome sit in areas with TONS of games for socialization with friends. In this order are my favorites!! Wally, Whip, Lemon, Bouchot, Ginga, Cherry, Hoppy, Pecan

    Bergen House is a craft meadery that opened in Middletown, Connecticut in September 2020. It was…read morefounded by army veteran Talon Bergen. He first began experimenting with homebrewing when his brother-in-law gifted him a Mr. Beer kit. The first batch of Bergen's homebrew was awful, but the kit came with an interesting book that he read over and over again. He soon became fascinated with the science behind brewing and fermentation. Later on, a friend gifted him a bottle of homemade mead. Bergen's wife Emilie liked it much more than any beer she ever tried, so he decided to try his hand at crafting mead. Mead is a fermented beverage made from a mixture of honey, water and yeast. It is the oldest fermented beverage known to man (predating beer, wine and cider). Like his first batch of beer, Bergen's first batch of mead was also awful. After several months, Bergen finally began making mead that was drinkable. The Bergens later had an idea to open their own brewery. After seeing how many breweries that Connecticut already had, they instead decided to open a meadery. The Bergens found a space in Middletown's old trolley barn building to house their meadery and taproom. Although not the state's only meadery, Bergen House is the only one to have its own taproom for on-site consumption. I recently visited Bergen House for the first time after going for a long bike ride on the nearby Air Line State Park Trail. I was greeted by Emilie Bergen who was very friendly and talked to me about the different meads. There were eight different meads on tap during my visit. Each one has different spices and fruits added for flavoring. I ordered a sampler flight which featured "Crime Scene" (Rye Bourbon Barrel-Aged Sweet & Sour Cherry Mead), "Local Buzz" (Dry Mead made with local honey from Hilltop Apiaries), "Wally" (Off-Dry Mead made with wildflower honey, green tea and Citra hops), and "Grapefruit Meads Business" (Wildflower Mead flavored with rosemary, grapefruit & ginger). The latter two were my favorites! Emilie also gave me a small sample of "Bochet": a traditional French Mead made with wildflower honey caramelized before fermentation. I ended up taking home a growlito of "Wally", which tasted a lot like a honey-infused New England IPA. I had a great experience at Bergen House and I look forward to returning!

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    Bergen House - Interior

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    Verde Vineyards

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    4.8(78 reviews)
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    Second time here within a few years - still an amazing experience- owner was incredible, so nice,…read moreknowledgeable and personable. We had a tasting of a few wines and then chose ours for the stay.. also purchase a few to bring home and to add to Mother's Day gifts. I was very happy (family surprised me with a little picnic here today for Mother's Day) We got here right when they opened, which was a good thing because it filled up quite quickly.. but you don't feel over crowded since there is plenty of room and it's very spread out. - being you own chairs blankets etc if you want.. kids are allowed, no dogs.. being food/snacks and be ready to have an amazing relaxing time tucked away in a "secret garden" of Johnston! lol

    I found this vineyard on Yelp and we decided to go on a Saturday for wine tasting. You drive down a…read morelong road in Johnston, wondering where you are, and suddenly you are at a beautiful, private vineyard. They have tables to sit and drink wine or have lunch, and a flock of very cute fluffy chickens that scatter around. Some families were there and they had ordered a pizza to be delivered there and were drinking a few bottles of wine. We opted to try the 7 wines for $12.00 tasting. The woman doing the tasting was very detailed about the wines and we really enjoyed listening and asking questions. We enjoyed all the white wines with the Cayuga White being our favorite, so we got a bottle of that to take home. I also enjoyed the reds and the rose. The owner was very friendly and loved chatting when we asked about the huge unusual tree - it is his pride and joy - a chestnut tree! We would definitely come back. I do wish they gave more than a very small pour. In some of the wines, we couldn't really get the flavors as there was just not enough wine in the glass to taste fully.

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    Verde Vineyards
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    Chateau Le Gari - winetastingroom - Updated May 2026

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