Specialties
Chartroom Food & Spirits is a riverfront dining destination in Downtown Racine, offering elevated comfort food, handcrafted cocktails, and a polished, welcoming atmosphere. Known for consistent execution and quality ingredients, Chartroom delivers a dining experience that blends classic Wisconsin supper club tradition with a modern, chef-driven approach.
Our specialties include slow-roasted prime rib, a standout Friday fish fry, and our signature Chartroom chicken, along with a full menu of steaks, seafood, and house-made favorites. Behind the bar, guests can expect expertly crafted cocktails, a strong whiskey selection, and a well-curated beer list.
More than just a restaurant, Chartroom is an experience. Guests enjoy scenic riverfront views, live music, and a lively but comfortable setting that works for date nights, group dinners, and casual nights out alike.
Whether you’re searching for the best restaurants in Racine, a reliable fish fry, or a place to enjoy dinner and drinks along the river, Chartroom Food & Spirits delivers a complete night out with a focus on atmosphere, service, and quality.
History
Established in 2023.
Chartroom entered a new era in 2023 under new ownership, bringing a full transformation to this Downtown Racine riverfront location. The space was reimagined with a focus on elevated dining, strong bar execution, and a more polished, experience-driven atmosphere.
Since reopening, Chartroom has built its reputation on consistency, quality ingredients, and a menu that blends Wisconsin supper club tradition with a modern, chef-driven approach. Signature offerings like prime rib, Friday fish fry, and Chartroom chicken have quickly become local staples.
Beyond the food, the vision was to create a complete night out. With riverfront views, live music, and a vibrant bar scene, Chartroom has become a go-to destination for dinner, drinks, and social nights in Racine.
Today, Chartroom continues to grow as one of the most talked-about restaurants in Downtown Racine, focused on delivering a reliable, high-quality experience every time.
Meet the Manager: Andrew E.
Andrew E is part of the leadership team at Chartroom Food & Spirits, helping drive day-to-day operations, guest experience, and overall execution. Since joining during the restaurant’s transition into new ownership, Andrew has played a key role in refining systems, strengthening team performance, and elevating both service and atmosphere.
With a strong background in hospitality, operations, and customer experience, his focus is simple: consistency, accountability, and making sure every guest has a reason to come back.
Whether it’s a busy Friday fish fry, live music night, or a packed Saturday service, Andrew is hands-on in ensuring Chartroom runs smoothly and delivers the level of quality the Racine community expects.