such a welcoming and comfortable place! the bartender (Steve) makes the BEST pomegranate martini's…read moreI've ever had. the food is top notch. My filet is perfect every time. would definitely recommend this dining experience to anyone that appreciates a perfectly prepared steak. As a bonus they let you pick your preferred steak knife. for desert they offer an absolutely delightful creme brulee. I highly recommend this restaurant

I came here for my sister's bachelorette, and it was perfect! The restaurant is kind of L-shaped,…read moreso we were seated in the smaller side that had several other small tables, but the restaurant made sure to seat all the other tables first, so it was basically a private room! Our group started with three salads, all delicious, I highly recommend the arugula goat cheese. I also tried a bit of the patty squash which was great (I'm not usually a fan of squash). I shared two vegetarian dishes with a friend, a tomato burrata risotto I'm still thinking about) and a beat pesto that was a little bland. One of my highlights was the blush cocktail with pink peppercorn and passionfruit that tasted so refreshing and summery. Our table also tried three desserts, and the plates were scraped clean. This is a great spot, with good food and I would definitely come again if I lived nearby!

Yes, we called for reservations from Texas, but really didn't need them. Straight in to a table on…read morethe harbor. Wait staff was fast, order in and just look at the pictures! I ate at the Corner House at the old location in the 60's. "Don't eat the bread or salad, save room for the meat." Still holds true!! OUTSTANDING!! Best ever in 52 years of married life this ranks best in beef meal in 52 years!

I went to the Corner House On The Lake for a good steak. The…read moreservice was great and the bar service was also. I wanted a med rare steak, it wasn't made the way I asked. The steak was supposed to be a New York Strip. It was tough, dry and fat! An unsatisfactory $64 steak! Overtime I have dined there I say it's the last time. Well this time it really is! I know the economy is wack, but when you pay $100 for a meal it should be what you anticipate, delicious! The end of an era.

You can always count on a good rack or half rack of ribs at Oh' Dennis. They have steaks as well…read morethat are very tasty and pork chops and seafood as well. It is very casual and a fun place to go.

A staple in the area, I've been going to this spot for more than 20 years. Anytime I'm remotely…read moreclose I have to stop by. I usually do takeout, they get really busy so expect a bit of a wait (but it's worth it). The ribs are my go to. The meat literally falls off the bone and is so tender. The barbecue sauce is so good and I love the char. I'm a big fan of the coleslaw, it's creamy and just pairs so well with the ribs. This is a no frills spot, if you do choose to dine there aren't many tables so you may be waiting if you come during a peak time.

Entering this traditional supper club is like traveling back in time to the middle of the 20th…read morecentury. It's been several years since our previous visit, and the only thing that ever seems to change here is the prices. The over-the-top (but dated) elegance, a commanding view of Lake Michigan, doting service, and well-prepared classics remain exactly as we remember. We made our reservations online and were seated promptly upon arrival. The cocktails are expertly mixed and generous in size (the Missus and I are Bloody Mary types). The days of a "free" relish tray are no more, but we ordered one as our app ($13) and the plentiful portion was more than enough for our party of 4. A basket of freshly-baked rolls accompanied by a thick slab of melty butter arrived next. Entrée prices include a choice of soup or salad and a side dish. Their baked French onion soup rivals most pub versions and the house-made salad dressings are exceptional. For my entrée, I could not resist ordering that old school supper club classic, Chicken Oscar. My dining companions went with chopped steak and chicken parmigiana. Everything was superb and the portions were so generous that we boxed up half to take home. For dessert, we wanted something a bit lighter than their caloric classics. Although not on the menu, the kitchen gladly doled out 1-scoop ice cream sundaes (they can also prepare a gold brick sundae). The staff will not rush you. Plan on spending an entire evening here, soaking up the nostalgia. Don't miss the bar with its spectacular view of the lake. The retro Hobnob experience and Wisconsin's lower gas prices are a great incentive for us Illinoisans to dine here more often!

The food was delicious and tasted fresh, like it was cooked to order. The prices were very…read morereasonable for the quality and portion sizes. I had the ribeye entree with salad and baked potato. The second entree was the baked chicken breast w/crab cakes on top and baked French onion soup and just ok au gratin potatoes. Overall, both dishes were amazing! The atmosphere was warm and welcoming. Low lighting. Kinda loud bc it was packed. Not one open seat. Bar. Patio area overlooking Lake Michigan. Table cloths kinda place...Reservations! Yes! Plz make reservations! The staff was friendly and attentive. The hostess was awesome! The overall experience of a "supper club" made us want to come back.

Awesome staff and great food! We had a last minute event here and Aaron, Gabrielle and the staff…read morewere more than accommodating and went above and beyond. The food was delicious and the service was stellar.

Look, Waterman's Warehouse had a lot working against it the night we visited. Triple-digit heat. An…read moreAC unit doing its best. The Cubs dropping 23 runs on the Padres. The Brewers tied in Cincinnati. The US men's national team handling Bosnia. Basically every screen in the place was must-watch TV and the bartender -- understandably distracted, perhaps -- decided that was the ideal moment to restock straws and cut fruit. We waited. In the heat. Our server was genuinely good when he materialized, which wasn't as often as we'd have liked. Food: the cheese curds earned their reputation. The Mekts burger was fine -- solid, no complaints. The Reuben rolls, however, arrived looking exactly like what they were: a Sysco product plated with minimal ceremony. Hard pass next time. As for the name -- if you're picturing a dock, pilings, maybe a gull or two -- walk outside and squint hard past the road and the rooftops. Big lake's out there somewhere. Technically. Maybe a 3.2 night in a 4.3 restaurant. I'd go back on a slow Tuesday in October.

The steak was absolute perfection. Juicy, tender, flavorful. The green beans were sautéed and still…read morecrisp. The brussel sprouts were delicious but barely any bacon. I was fine with this as I'm not a huge bacon fans my husband ordered the brussel sprouts and the same entree as I did. I wasn't a fan of the potatoes. I should have asked for mashed potatoes instead. These were scalloped type potatoes and I've never liked the texture of scalloped potatoes. My husband loved them though. I did order crème brûlée but forgot to take a picture. It was fabulous and much better than other crème brûlées that I've ordered in the recent past at other restaurants. Service was extremely fast and friendly as well

Wow! What a spectacular evening at Sebastian's!…read moreCelebrated my husband's birthday along with a hometown reunion of his siblings here the other evening and it was PERFECT. The food was absolutely delicious. The atmosphere is spot on and gives you exactly the feel you want in a fine dining establishment. But the thing that makes this restaurant stand far above most others is the service! From the minute we walked in, we encountered nothing but genuine smiles and a sense that everyone there seemed to really care and be invested in us having a wonderful experience in their place of business. We were greeted at the front desk by a team of radiant ladies at the host stand. It seriously felt like they were happy to see us! Violet was especially kind and gracious and we enjoyed a short chat with her. The bartender was pleasant and efficient in taking our large varied order, and the drinks were solid. The bus and runner staff all were personable, polite and expedient. But the true star of our night was our waiter Brandon! He was spectacular. There were 15 of us and he handled our large table calmly and skillfully. He handled our indecisiveness, modifications, add ons, questions and loud revelry, professionally and expertly, never loosing his composure or patience. He definitely made our night. Thank you Brandon. We live in New York and most of the others live in Milwaukee and Minneapolis now, but Racine is the hometown and the 4th of July is a kin to a sacred holiday. The parade not to be missed! So I'm sure many a visit back is in our future, and the next time we do, I will make sure Sebastian's is on the top of our must do list! So please stay wonderful! Five stars!

Toad Hall is my go to place in Racine for a quick drink or a great meal. Jamie has done a great job…read morekeeping patrons safe and welcome during the pandemic and that attention to creating a great client experience has carried to these safer times. I'm partial to the unique tater tot plates, and the fact I can get Smithwick's on tap. The snugs are also fantastic private booths that are only found at this establishment in Racine. The burger list should definitely not be overlooked. And if you're into Irish music, look for Toad Hall to host jam sessions on certain weekends. Cheers!

I've eaten here once before years ago and was not impressed but I thought I'd give it a try one…read moremore time. I ordered the cubano. My husband got home and they sent a burger with bbq sauce instead of the cubano. He went all the way back to get my sandwich and I can't even eat it. The ham is supposed to be deli ham, they put a huge chunk of a honey ham (like the ones you buy for Easter) with the brown sugar glaze. Are Cubans eating this kind of ham? No. Then there a sliced pork loin instead of slow roasted shredded pork with lots of garlic and oregano and citrus like a Cuban lechon would have. It's not even edible. I wanted so badly to like this. I just had back surgery and can't go anywhere. I was hoping they could get a sandwich right. It was horrible. I immediately gagged. I'm not a food snob, I'll literally eat just about anything but it has to actually taste good. I'm really sorry toad hall but yall need some cooking lessons.

The drinks and food were fabulous. Service was great and welcoming. I recommend the birrira and the…read morechile like wings! Delicious :)

Purchased from this place twice- once dining in and once for carry out which I sent my husband to…read morepick up. Food: 5/5 very delicious in taste and great sized portions. The menu features lots of excellent Mexican cuisine choices including quesadillas, birria/ chorizo/ or steak tacos, Mexican breakfast options, and a small kids menu. During our first experience here, my husband ordered the steak taco plate which included 3 tacos, rice and beans. He also ordered the birria ramen. I, myself, ordered the birria taco plate which included 3 birria tacos, the consume, rice, and beans. We thought everything tasted very good! Beverages include: Different Mexican beverages such as Jarritos, Mex Coke, Horchata etc. Once could also canned soda, coffee, or juice. Their horchata was delicious-not overly sweet or watery at all. As far as alcoholic beverages, they have those, too! Paloma's, margaritas, and I was informed that they will soon have a mocktail menu. Service: Excellent. My husband and I dined-in on a very busy Sunday and there was no where to sit except a high counter-top area. We placed our order and were offered a table as soon as one became available. While eating, we were asked at least 3-4x if everything was okay or if we needed anything by various staff members. Prior to leaving, it started pouring rain outside. My husband paid our bill then went to pull our car closer to the door. While he was doing that, one of the employees by the name of Lupe grabbed an umbrella and walked me to the car when he pulled up (it's summertime and I was in summer attire including sandals). When I ordered carry out and sent my husband to pick up, I only wanted rice and beans. For some reason, he did not check the bag before leaving. He ended up coming home with some else's entire order which had no beans or rice. The restaurant was set to close in 15 mins, thus I did not bother to call about it. Value: $10-$20 on average for a meal and regular beverage. Great value for the portion sizes. Ambiance: Nice ambiance, yet very small restaurant with a bar area. Few tables outside for outdoor seating. Location: 2343 Mead St, Mt. Pleasant, WI, 53403 Phone: 262-456-0154 *Parking is all street parking and not the greatest when the place is busy. Check Google for business hours before going as it seems to change often. Cons in my opinion: * Because the restaurant is so small, I didn't like that large families were dining in and being *dining squatters* by taking up a few tables and conversing with one another for a long time, which took up a lot of space for a lot time. *dining squatter- someone that dines at a place, taking their sweet time eating, and lounging around after eating. * this business also owns a food truck, so it seems that their restaurant hours of operation change quite often depending on when they will take their food truck out.