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    Charter 75 Modern Kitchen

    4.0 (20 reviews)

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    Steak and Eggs
    Kenny N.

    Came here recently as we had food credit we needed to use up before we leave. Without food credit, probably wouldn't have known about this place. We usually stay on the strip and my in-laws like to stay off the strip so they frequently play at the hotel where Charter 75 Modern Kitchen is located. We stopped by here for breakfast before we headed out home. We were seated right away and the restaurant definitely looks modern with TVs around the place which was nice. As the time went by, the restaurant started filling up. The service from our waiter for drinks was very nice. Probably one of the best customer service I've had in a while as he was very polite, friendly and helpful. Our main server was ok, really only coming up to us once after taking our order after we waited for a while. Besides that, service was overall good. Food wise wasn't that bad also. Ordered their Steak and Eggs with hash browns. Steak was cooked nicely and the food overall wasn't bad. Didn't come here with much expectations but came out with a good experience.

    John L.

    Charter 75 provides a menu of modern tavern meals. With an optional side assistant robotic server. At the same time maintaining the most significant ingredient. The old school lounge mealtime that includes the human experience. Some things are life like. Very realistic. Some things are LoveLike. SIMPLY automatic.

    22 oz beers
    Lisa G.

    This place has solid pizza, I loved the venue because it is so new. We asked for a high top table and it faced many TVs and what looked like a mini stage for some live music. We were given menus and there were no listed beer prices. When we asked what they were, they did not even know until the rang it up. We each got the 22 oz beers, one was 10 dollars and my name brand IPA was 13...so not bad, but please let people know the price point. The pizza was pepperoni and very good. We will be back. Looks fun for sports.

    Dave W.

    This is a brand new restaurant at Gold Coast. And by New i mean mayyyyybe a week! The service was warm and friendly, they definitely tried their best to be accommodating and show a little bit of who they are and trying to be. The former TGIFridays space was reinvented very well.It seemed very open and larger than the former space...and the restaurant looks very modern, fresh and comfortable. The ambiance thrilled me. The seats were large and comfortable too The menu is pretty straightforward.It didn't have too few items, and it didn't have too many items.The price point was very reasonable. Everything I ate was very tasty... And if it matters to you they have Waffle fries!. This is a solid cafe for the Gold Coast. It looked like they even had some late night specials too.... It's hard to find good dining options when staying at a hotel these days.

    Dessert
    Drew B.

    Charter 75 is a brand new restaurant that replaced TGIFridays. It's modern, spacious, and a warm interior highlight so different from it's predecessor. The food is fresh and delicious. The bar selection is vast and has a drink for any pallet. We tried a few different ones and they were all delicious. The desserts here are very good especially the Laparts ice cream. We definitely will be back to try more items from the menu.

    Steak and cold eggs with a side of salad
    Becky J.

    OK, so far if you look at my past reviews, I'm not wanting to get negative reviews. But this was pretty bad. I also know that when you order a change on your menu that you have to expect a little bit of grace because it's not routine. But with that in mind, I ordered steak and eggs and I was offered potatoes and instead of the potatoes, I asked for some cottage cheese because I'm trying to keep my weight down so it was a bit of a weight even though the only bad, maybe six tables and it's pretty big in here. I don't think it was the leader's fault apologetic I don't think it was about 10 minutes later after he served my food. He tells me that they don't have cottage cheese. So I said that's OK. Can I get a side salad and he said OK well, I wanted to eat my food together, so I waited again and it took another 10 minutes. My eggs were cold. My steak was cold. I could've eaten it ahead of time, but I like to eat it altogether. I want to put my steak and vegetable together, so I win and then he comes and asked me after he gives me my salad or did you want salad dressing with that and I said yes I would like blue cheese so once again I took another 10 minutes so now I finally have my food and it is ice cold and to top it off the eggs were not medium. They're totally runny ...ew. So I'm finally enjoying my meal. 30 minutes after it's been sat down in front of me ice cold. I guess it's OK with the eggs are like yuck and this place is like empty right now so I don't get it. Oh well, my first bad review.

    Happy hour drink menu after 9 pm while you're gambling .

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    1 month ago

    It was a great experience, the restaurant is so clean and elegant. The food was amazing, thank you Chef Andrew!

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    Eat.

    Eat.

    4.2
    (3k reviews)
    4.6 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Eat.
    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
    Huevos Motulenos

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    Huevos Motulenos
    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    4.7 mi
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Park On Fremont
    Garbage Fries
    Garbage Fries
    Park On Fremont

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    Bacon Nation

    Bacon Nation

    3.8
    (501 reviews)
    4.6 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Bacon Nation
    Bacon Nation
    Bacon Nation

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    Charter 75 Modern Kitchen - breakfast_brunch - Updated August 2026

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