great tasty food and portions. Definitely a hole in the wall vibe but still a chill atmosphere…read more Roscoe really made the experience though, very personable and friendly. Will definitely come back

What a fun Asian-fusion-diner concept!…read more Visited on Christmas (very glad to find they were open on a holiday) and had a really delicious lunch, inside Eureka casino. Friendly service, cute/typical diner ambiance, comfort food. Really enjoyed both items (pictured). The bao flight had great sauce, flavor, and texture, with super-soft buns. The sesame noodles were thoughtfully provided in two bowls, making it easy to share. Really satisfying noodles with a good amount of veggies (plus added chicken), perfect for a winter day! Had a great experience overall and will definitely come again next time I'm in the area.

Went back to Baliwick when I stayed at Orleans again. Once…read moreagain, stellar service and great food! Lei Lei is the absolute best. She even remembered me from last time! Go eat there and ask for Lei Lei. Best server I've ever had in my 50+ years on this planet!

Good news!! The happy hour has returned!!…read more M-Th open until 6 pm. We sat down and ordered two big beers. We decided to split a pepperoni pizza for 14 dollars and it was more than enough food for us. The ambience in here is really nice....they play great music that is not too loud and the temperature is perfect. The service was also very good. It looked like our server had to take care of a lot of tables, but he did a great job. Gonna return for sure!!!

Late Night Specials from 11pm to 6am! Late Night Steak and Eggs for $9.99 during this time frame…read more My wife and I found ourselves at Palace Station during a late night and waited til 11PM to try this deal. The location is pretty easy to find and steadily busy around this hour. The hostess will seat you when ready and your players card will help you earn some points. This location is quite big with a bar, booths and many tables. They also have TVs showing sports. The 11PM - 6AM menu offers discounted deals. -Pancakes $3.99 -Deuces Wild $4.99 -Steak & Eggs $9.99 -Biscuits & Gravy $4.99 I also saw Shrimp Cocktail for $2.99 available 24/7. Our waitress was nice during our visit as we decided on both getting Steak & Eggs and sharing a shrimp cocktail. The orders did not take long to deliver. The plates both looked delicious and appetizing. I love how Vegas still has great deals at throwback pricing. This steak and eggs were great and for $10 I'm not going to complain. This hit the spot for a late night craving and delivered a reliable meal in the late night hours. Definitely worth adding The Brass Fork to your lists of late night dining deals! ( ^_^)b

The food was okay, prices were decent but service was just okay…read more We were there in a weekend night for dinner. While we were warmly greeted and promptly seated, we waited quite a while for our drink order to be taken and then a while more to get our food order. Our food came out quickly and the food was just okay. However, by the end of the meal we had no water and decided it was time for the check.

Best Prime Rib in Vegas! I have dined here many times, and glad to see its been remodeled to a…read morebrighter more open space with tvs. I ordered a medium-rare King Cut Prime Rib with green beans and rice pilaf. I tried my best to eat slow, but this 16 oz. of cooked perfection is so tender, juicy, and full of flavor with the Au Jus & horseradish sauce. Pro Tip: Ask the server for both the creamy and strong horseradish, then mix them together and adjust for your desired level of sharpness. Also, don't get there too late or call ahead to ask, cuz that Prime Rib sells out!

Maybe we went for the wrong special- but the players card 9.99 steak special was simply just bad…read more The sides definitely carried the meal. The steak itself - I had to stab the meat chunk to hold it down just to cut a little piece off so I could eat it. I finally gave up it was SO tough. The fries and green beans were good though. The service was the best part of the visit because our server explained to us how the promotion worked and was super kind. Sorry - I know ppl love this place but after that cut of meat, I can't justify it even being a good deal.

My Hubby chose well!…read more From start to finish staff were attentive and sweet. Everything we ate, we loved. They do live up to the rating. Conveniently located close to our hotel. The choice of music was also a thumbs up for me.

I've been to this restaurant many times over the years, including before the remodel, and I've…read morealways enjoyed it. The new outdoor patio is absolutely adorable and really adds to the atmosphere. Unfortunately, my experience today was completely different. I ordered a bacon omelette, which was recommended by my waitress since they no longer have the steak omelette I used to order. I asked for the bell peppers and pico de gallo to be removed and requested sautéed onions and mushrooms instead. The mushrooms never came, but I wasn't charged for them, so I didn't make an issue of that. Then came the bill. My total, including tax, was $35.77. I thought, "Wow, that seems a little high." So I went onto the restaurant's own website and entered the exact same order as a to-go order. The website total, including tax, was $28.57. That's a $7.20 difference for the exact same food. And here's where the experience really went downhill. I politely asked my waitress about the discrepancy. Her response was essentially, "I don't know what to tell you. That's what the computer says, so you have to pay it." I asked if there was a manager I could speak with. I was told the manager wouldn't be there until Monday because she doesn't work weekends. Once I started questioning the pricing, the attitude I received from Lucille was absolutely horrible. I wasn't demanding anything. I wasn't trying to get a free meal. I simply wanted to understand why the restaurant's own website was charging less than the restaurant itself for the exact same order. And there were several other pricing differences: The website showed bread at $1.50 -- I was charged $2.00. On the website, onions added to the hash browns were $0.50 -- I was charged $1.00. I asked for a small sprinkle of feta cheese and was charged $2.00. Again, this isn't about being cheap. It's about principle and transparency. If your own website advertises a price, why is the same order more expensive when I sit inside your restaurant? And if a customer notices and politely asks about it, the appropriate response should be, "Let me look into that and see how we can make this right," -- not an attitude that makes the customer feel like they're inconveniencing you by asking a legitimate question. So, unfortunately, after coming here many times in the past, I'm extremely disappointed. For now, I guess the solution is to order the food to-go at the cheaper online price, walk inside, sit at a table, and eat it. Because apparently that's cheaper than ordering the exact same meal from the person sitting at the table. I will be contacting the manager on Monday because I would genuinely like an explanation for the pricing difference and the way this situation was handled. As someone who works with and interacts with many people in the hospitality industry, I know how important customer service is. I will also be sharing this experience with my colleagues and Board members at the Southern Nevada Concierge Association, because this is exactly the kind of experience that can determine whether someone recommends a business to visitors, clients, friends, and colleagues. The patio is cute. The food was fine. But good food and a pretty patio don't make up for poor customer service and unexplained pricing differences. I came in as a repeat customer expecting the same welcoming experience I've had before. Unfortunately, today I left feeling like I was being taken advantage of -- and then treated badly for having the nerve to ask why.

Solo dinner tonight. I didn't feel like ubering somewhere for dinner, so I decided on trying Big…read moreAl's Oyster Bar after my eyes locked in on it a few times while walking through The Orleans. I arrived right around the start of dinner hours, and the hostess let me know that counter seating was immediate while a table would be about a 15-20 minute wait. Counter it is. And honestly, I appreciated sitting there. It gave me the opportunity to watch one of the cooks blanch noodles, toss them in sauces, and create seafood boils left and right. So for me, it became a little dinner and a show. I already had my eyes set on the clam chowder, so a bowl was a must. And since it was just me, I figured the crab dip would be more than enough to go with it. The clam chowder was THICK, with large chunks of potatoes and definitely no shortage of clams. Nothing worse than a potato chowder posing as clam chowder, and thankfully that wasn't happening here. The flavor was good, although not something I can see myself craving after today. What threw me off was the texture. It had this unusual consistency that almost made me wonder if the flour used for the roux hadn't cooked long enough, or if the chowder had been sitting unstirred long enough that it started becoming somewhat gelatinous. Whatever caused it, the texture just wasn't for me. The crab dip, on the other hand, was delicious. I also appreciated that it came with both lavash crackers and ciabatta crostini, giving you two different textures to scoop it up with. Now, I LOVE crab. I can happily finish an entire crab by myself. But even I eventually became a little overwhelmed by just how crab forward this dip was. But hello... you did order crab dip. So take it for what you will. Is this a place I'd recommend? Yes. Would I return? I think so. Sitting at that counter watching things being tossed in large pots definitely made me curious. There are a few more things on that menu I wouldn't mind coming back to try

Stopped coming here ever since they remodeled and changed their menus for the worst. If it ain't…read morebroke , no need to fix. Recipes have all changed and entire family agreeed that this won't be our usual pit stop anymore when we are in Sin City . BRING BACK THE OLD MENU!!!!!!!!!

Food is excellent, can't complain the ribeye is amazing…read more Started with a Caesar salad, ribeye with a lobster tail, and dessert. All amazing. What's even better, Drew our waiter is the best. Knows his stuff, knows his wine, always spot on with his recommendations, just an asset to the restaurant. I recommend asking for him.

This place is great. Staff is warm, inviting and attentive. We ordered the oysters Rockefeller,…read more16oz rib eye steak, truffle Mac and the beef short ribs. Oysters were a perfect start, warm, cheesy goodness. The steak was cooked to perfect, perfect saltiness and melted in your mouth. The truffle Mac was so creamy and cheesy. Lastly, the beef short ribs were so tender, such good flavor with smooth creamy mashed potatoes. One of my new favs

Before I talk about the food, that was v amazing, I want to talk about the service I received from…read moreSami and Selene. Food service is just as much about the service as it is the food. And truth be told, good or bad service can make or break an establishment. These two girls went beyond their job description to make sure that the customer was COMPLETELY satisfied . Thank you, Sami and Selene. And now to the food. Whenever I come to Vegas I like to stay at the Rio. But as often as I've stayed there, I would always walk by Tony Luke's. Boy oh boy, am I glad that today was the day that I met Sami and she convinced me to give Tony Luke's a try. The Philly Cheese Hoagie was out of this world. You got a lot for the price. It was sooo good that I was going to eat only half of it, but.... Let's just say the sandwich won that fight. If you ever stay at the Rio, be sure to drop by and grab you some good food. And while you're there, be sure to tell Sami and Selene I said hi .

The Canteen Food Hall is located in the Rio Casino/Hotel. It consist of around six choices. At this…read moretime they have Nana Nama (sushi), Tender Crush (chicken fingers), Tony Luke's (Philly Style cheesesteaks and pork sandwich), Attaboy Burger, Southland Burrito Co., Shogun Ramen. It's not considered Food Hall but KJ Dim Sum is located in the same area. One of the biggest problems with this food hall is the seating. First of all there isn't enough seating. During a busy time you might not get a seat. You might have to settle to sit at a slot machine and eat there. The other major problem is they have mostly high top tables that are problematic for short people, and also for people with mobility issues, also the handicapped. I did notice a few lower counter seats and one of the food choices does have traditional tables inside but they have very few tables so you can't count on seating there. Another thing I noticed in this food court is The Attaboy Burger Place. It is easy to get confused about their chef. They have someone named Alex Resnick. I thought the famous Alex Reznik was their chef. This is a different chef here not to be confused with Alex Reznik of several victorious Food Network Battles and two restaurants in Henderson. I only tried one restaurant in the food hall (Tony Luke's) and the KJ Dim Sum that is also located in this area. Both were different but poor experiences.