Took a friend here as a farewell dinner. Small and quaint eatery surrounded by trees. The dining…read morearea only has about six tables and three booths. Very dark decor/lighting. I ordered the vegetable red curry. I loved the fact that the veggies were crunchy. The sauce was pretty good but wasn't spicy enough for my liking. I also ordered a glass of pinot grio. Our waitress was super nice and friendly. We even chatted a bit asking her about the restaurant. They offer a long menu of items and I like the fact you can opt for veggies or tofu as a sub for any of the menu items.

Stopped in on a Wednesday, early evening around 5:30-ish. It was busier than imagined, but still…read morehad seating available. It's a small/quaint setup, with charming, yet admittedly unexpected decor; it's a mix of cozy meets eclectic, with dark woods, vintage photos, and a surprising mixture of clocks around the room. With pot stickers to start, I finished with the Ground Chicken entree. Overall the food was excellent. The only downside was the wait, as service was a bit slow once ordered, both for the appetizer and the main course.

The Owner is very friendly. She's the best Cook too…read more Need to refurbish the older building....

Everything I have tried here has been very tasty and enjoyable. The seasoning are spot on and the…read morefood is always fresh and delicious.

Ok I've heard so many good things about this place and I finally went here's my review if anyone…read morecares. Customer service. Was perfect. Restaurant is very clean well decorated. Panang Curry tofu&shrimp. Sauce was good. Tofu was boiled in the sauce. Crab Rangoon: cooked perfectly. Nice size. No crab just less then 1/4 tsp of cream cheese. Pineapple fried rice with chicken Tasty BUT the rice was MUSH. Big turn off Pad Thai. Lacked flavor. Fried dumplings. A little over browned but edible. Definitely not made in house. Frozen factory made.

After a few visits, the results are in - this place ranks very high as one of the Best all around,…read moreall time Thai places I have eaten at! Every dish has come out looking like it was from off a magazine. Cant rave about this place enough - would recommend!

"How would you rate your experience?" Poor. On a road trip, looking for lunch. Used "OPEN NOW"…read morefilter on Search- this place is closed for two-week holiday per the note on the door. I should have CALLED AHEAD. Lesson learned. Edited to 5 stars because I couldn't delete my hangry review.

Pretty good Thai food. Crab Rangoon has a rather crabby taste (sometimes I prefer more cream cheese…read moretaste) edamame nice and salty. Friendly staff, pad see ew was solid but forgot to take a photo.

Definitely has gone downhill a bit…read more Ordered fried rice and it was gummy and flavor was meh. The Pad Thai with chicken had slivers of pre cooked grilled chicken breast in it. Very weird and rubbery.

This used to be one of my favorite places before I moved from the area about 6 years ago, and I was…read morevery excited to visit while I was here this week. When I came by to order this week, I was surprised to see that the ownership had changed. One of the previous owners was there cooking. The previous owners were husband and wife, and the wife was in the kitchen, but I was told by the very nice new owner that her husband was at home and that she had bought the restaurant about 6 years ago. I was initially disappointed to see that all beef dishes have been removed from the menu. My favorite dish in the past has always been their beef and broccoli which was delicious, tender beef that tasted like it had cooked all day in a slightly sweet, slightly spicy sauce with tender crisp broccoli and onions served with white rice. The new owner explained that the price of beef had forced them to remove beef dishes from the menu. The rest of my favorites were still there, including the pad Thai and chicken fried rice. I began to order an egg roll, but was informed that they no longer roll their egg rolls in house, but that they do have a beef and cheese roll which consists of ground beef, onions, bell peppers and cheese rolled in house in an egg roll wrapper. I decided to try this instead. We also ordered the bread pudding which was recommended by the owner. The pad Thai was very good and tasted almost exactly like it used to except for the chicken. The chicken was pre cooked/precut chicken breast and was somewhat gummy and unappetizing. I picked around the chicken and still very much enjoyed the dish. The fried rice was also similar to how it used to taste, but seemed slightly mushy/overcooked. The flavor was great... but again, the precooked chicken threw it off. I also was surprised to be offered yum yum sauce which I know is popular in Asian restaurants in the US, but is not my thing. I'm sure a lot of people are glad to have that option though. The beef and cheese roll stole the show. It was hot, crispy, cheesy, well seasoned, just the right amount of greasy and was perfect with the side of sweet and sour sauce. I'm glad we ordered those and I'll definitely be looking forward to returning for this. I was pleasantly surprised by the bread pudding. Since moving to the coast and being so close to New Orleans, I've become a bit of a bread pudding snob, so I was skeptical. It was delicious, moist, and thankfully had adequate sauce which can sometimes be an issue when ordering bread pudding. I was very impressed. I am thankful to see the restaurant under new ownership as the original owners were getting older (and ornery), and the restaurant was rarely open anymore. I enjoyed my experience and was glad to get to have an old favorite... I would like to see them change the chicken to a higher quality meat that is prepared in house, and would love to see them reincorporate the original egg rolls made in house. The lack of beef dishes was disappointing but not a deal breaker. The beef and cheese rolls are an awesome new addition. All in all, I'm glad we stopped by, the new owners were very friendly, and I wish them many years of success.

Such a great little hidden gem! The food tastes authentic and everything we tried was delicious…read more The Tom Yum was amazing, and the rice dishes were full of flavor. The curry was one of my favorites, and I really appreciated the vegetarian options. They also have great potstickers and dumplings. Definitely a place I would recommend if you're looking for delicious Thai food. We'll absolutely be back!

This is my go to for Thai food in Columbus, Ms. I have not had anything on the menu I would not…read moreorder again. The service is always quick and cheerful. The food is great, my go to is the Drunken Noodles or the Pad Thai. They have a decent selection of bottled Asian beers, as well as wine. Just check the hours they are closed Monday and Tuesday. If you are looking for great Thai food in Columbus you found it.

Place has a good following and good word of mouth. Food was a bit on the sweeter side for my…read moretaste. Chicken and shrimp spring rolls had a dry texture but the drunken noodles were good.

Service and edamame were good, on the other hand the green curry was straight heat with no other…read moreflavor at all heat level one of five. I knew the curry wasn't it when it wasn't in a bowl. The half bowls half plates shouldn't be an option for curry. One and done here.

I ordered a podsticker, Thai tea, drunken noodles, red curry, and nam tok! It is the best Thai…read morefood, hands down! The tea was perfect! The service is amazing. Great, quite easy to talk. We came at 12:30 for lunch. The tables are kinda close to each other, but overall. It is a lovely experience.

I didn't know they usually aren't open in the middle of the day, but we walked in at 2 and they…read morewelcomed us in. Super cute/cozy ambiance. 3 different ladies serviced us and were so sweet. The food was amazing. We licked our plates clean. We had the chicken and shrimp stir fry and the chicken and shrimp coconut curry. Nothing was too salty or too sweet, just perfectly balanced. Vegetables were nice and tender. Protein was not overcooked as chicken and shrimp tend to be at restaurants. The shrimp was the big kind, which I loved.

The pad thai was plentiful but they really didn't have the authentic pad thai sauce flavors that I…read morewas looking for. That being said, it was a good dish and they didn't skimp on the ingredients, including the chicken, and it was served hot. They do need to turn on their door dash when opening up for the day. I got there expecting to have my food ready, but they hadn't even clocked my order in so I waited.

Fire... literally burn my mouth. But actually it's really good. If you can't take spice don't get…read moreanything over level 2 spice level or bring a milk.