The food was good, the crawfish isn't as good as it used to be they taste dirty, or like decay…read more Majority of them are pregnant, so I just get the combo A which is good. Friendly service, and they are speedy. Clean environment. I wish they still served their tasty bread as their appetizer.

We were pleased with the amount of food we got for the price. The crab, shrimp, sausage, oysters,…read moreand lobster tails were delicious. Our waiter was attentive and polite. He checked on us numerous times and never let our drinks go empty. The decor was a cute nautical theme and the bathrooms were spotless. It would have been five stars but the first two things I asked for off the menu they didn't serve anymore or they didn't have at lunch.

Service: Our waitress decided to forget us and tend to the party in the back. This meant our food…read moresat in the kitchen and got cold. I had to ask another waitress to check on our food since other people who sat after us received their food. Our waitress comes out finally and acts as though she's glad we finally got our food. We ordered the 4 piece catfish with two fried and two blackened. This confused her first of all. When the food finally arrived the blackened pieces were fine but the fried pieces were cut into 4 small strips. Gotta do better folks!

We just got into town and tried going to another local restaurant. A lot of issues at this…read moreattempt. Called The Pier and they stated they would seat us! Very friendly staff with our table ready when we arrived 10 mins later. Our waitress (can't remember her name - evening of 8/5) and Catherine (the bartender) were cheerful and took good care of our group of 12 (6 adults and 6 kids). Food was fresh and hot, drinks were quick and refilled, and service was excellent! The live band made it that much more enjoyable! We will be back!

I was in the area for classes and told myself I had to try LandShark Seafood before heading back…read morehome -- and I'm glad I did. I ordered the LandShark rolls, Boudin egg rolls, Bayou Mac, and a southern-style catfish. Let me just say... this spot was VERY good. Now the real star of the show? The LandShark rolls Soft, cheesy, packed with crawfish -- man... these were dangerous lol. I'm almost glad I didn't come here earlier during my trip because I would've been eating these every single day. No question. The Bayou Mac was also on point -- rich, flavorful, and definitely worth ordering again. Honestly, I had no complaints about anything I tried. The restaurant was pretty packed, which tells you everything you need to know. But if you're in a rush, they've got a food truck-style pickup outside, so you can grab your food and keep it moving. If you're anywhere near Oxford or Mississippi State and craving seafood, this is a must-try spot. Nothing but positive vibes from me -- I'd definitely come back. Thumbs up all around

Best crawfish I've had in a long time!!! Ambiance is divey in a great way, and the patio was…read morepacked. It was all packed, and rightfully so - everything is delicious. Sausage & boiled eggs with the crawfish, and I can't remember what the appetizer we had was called, but sort of like a squishy baby lobster roll and I could eat them every day for life. Drinks were good, service excellent. Oxford favorite, for sure!!

Great food!!! We pass by Tupelo often!! Will come here as often as possible!…read more Oysters yum Wedge yum Scallops and steak....yes!!

I was in town for a couple of weeks and ended up at Forklift twice. Overall? Good. Nothing…read morelife-changing, but solid enough that I went back. Visit #1: I ordered the Voo Doo Tots and the prime filet. The tots? Okay, these were amazing. Like, I could've just eaten those and been happy. The steak was a solid prime filet--cooked well and enjoyable, even if it didn't quite steal the show from the tots. Visit #2: I tried the Chef's Charcuterie Board (which, plot twist, is served on a plate... not a board) and the Forklift Fried Chicken. The chicken plate was a little disappointing for me. The collard greens and cornbread were definitely "not how momma made them" (kidding... kind of). Still edible, just not memorable. Both visits left me satisfied, but it's more of a "stroll back" than a "run back" kind of place. The staff was friendly and knowledgeable, which always bumps a restaurant up a notch in my book. I didn't try one of their Old Fashioneds--apparently what they're known for--but I did go for the Fire of Mordor cocktail. Tequila-based, delicious, and honestly the name alone sold me. Cozy restaurant, and we had reservations both times even though it wasn't packed. Overall, Forklift is a nice spot to land for a good meal in Tupelo.

Worth the drive! AYCE crab leg buffet was great. Service was impeccable. Would definitely recommend…read moreif you are a seafood lover

Really disappointed in meal Sunday afternoon. The food is usually better. Fried chicken was so…read moretough I could not eat it. The mac and cheese looked like it was left over from another day. All the way home, my husband kept saying "my stomach is mad at me for eating that food. The employees are always nice, but they did have a bad day for the food that was served. Two buffets without salad cost us $35 plus $7 tip. Think we will start trying other restaurants.

Gotta get here early. Folks were lined up outside a like 4pm. Nate is super nice. A great guy…read more Enjoyed the family feel of the place. The menu isn't extensive but the food is good. I had the special blackened redfish with crawfish Julie sauce, baked potato, asparagus, and hushpuppies. We did an appetizer of fried mushrooms that were delicious. Others in my party had the pork ribeye with Brussels sprouts and beef ribeye with baked potato. We all greatly enjoyed our meal and had some to take home. Definitely recommend.

Just finished eating at Nate's and had the worst service I have ever had. The waitress couldn't…read moreseem to get the orders right and then after she finally appeared to give us our ticket and confirmed everyone's order it took at least 30 more minutes for her to return with the bill. Everyone was finished eating and we just sat and sat and sat waiting to pay our bill. We had reservations and no wait but it still took 2 full hours to get our partial orders and leave. The food was okay but not worth the time we had to spend there.

The food and service are very good Friendly home town…read moreservice from The time you get your order Or the buffet

Great food, large portions and super friendly service! So glad we stopped when passing by!read more

Best catfish I have had in a very long time. I had grilled and also tried the fried and both were…read moreamazing! Arrived at 5:45 there 3 parties ahead of us and we only waited 15-20 min. Our waitress was very nice!

I was in Oxford and this appeared to be the place to try. I got in around 6:15 pm and there were at…read moreleast 30 people in line. I waited outside on the porch bench. I got called in about an hour and 10 minutes after I put my name on the list. The inside is as rustic as the exterior, and I do appreciate the character of the place. The menu is what you expect with all the Southern staples and many sides. I ordered the half dozen grilled shrimp plate, a single fillet of blacked catfish, side of fried okra and rice. I must say the proteins disappointed me the cat fish was way over salted and not cooked well. The shrimp were also very salty and lacking in any other seasoning. The highlight were the hush puppies and okra! I also got the chocolate cobbler for dessert, skip this unless you kind chunks of chocolate sheet cake mixed with grocery store pudding. All in all this place should be on your list for the experience and it's history--but only if you don't have to wait more than 15 minutes.

The food is always so good. Jacolbi is always so nice every time we go. One of our favorite places.read more

The food was mediocre. Service was subpar. I didn't feel welcome here. When the menu says no…read morerefunds and a 10% gratuity marker is placed on your table you aren't saying come on and share a meal with us. You are degrading me as a customer.