Everything was great. Although steak wasn't cooked as we asked,but didn't say anything.read more

The lemon pepper chicken, mashed potatoes and asparagus was superb! Our server, Lexie Holloway was…read morefantastic! One of the best we have had in a long time! So friendly and energetic!

One of the best meals in Tupelo. Steak was cooked to perfection, Brussel sprouts are delicious,…read morebread, butter salad, all perfect. The best part was the dessert, bananas foster. Great service.

Great local restaurant! We had the ribeye and New York strip. The gouda Mac & cheese was awesome!…read more We also loved the cranberry butter and rolls.

Great food!!! We pass by Tupelo often!! Will come here as often as possible!…read more Oysters yum Wedge yum Scallops and steak....yes!!

I was in town for a couple of weeks and ended up at Forklift twice. Overall? Good. Nothing…read morelife-changing, but solid enough that I went back. Visit #1: I ordered the Voo Doo Tots and the prime filet. The tots? Okay, these were amazing. Like, I could've just eaten those and been happy. The steak was a solid prime filet--cooked well and enjoyable, even if it didn't quite steal the show from the tots. Visit #2: I tried the Chef's Charcuterie Board (which, plot twist, is served on a plate... not a board) and the Forklift Fried Chicken. The chicken plate was a little disappointing for me. The collard greens and cornbread were definitely "not how momma made them" (kidding... kind of). Still edible, just not memorable. Both visits left me satisfied, but it's more of a "stroll back" than a "run back" kind of place. The staff was friendly and knowledgeable, which always bumps a restaurant up a notch in my book. I didn't try one of their Old Fashioneds--apparently what they're known for--but I did go for the Fire of Mordor cocktail. Tequila-based, delicious, and honestly the name alone sold me. Cozy restaurant, and we had reservations both times even though it wasn't packed. Overall, Forklift is a nice spot to land for a good meal in Tupelo.

Visited on a Friday around 3:30 in the afternoon, and it was a very easy, low-traffic time…read more Normally it seems always packed, and out the door. I had the Belvis Burger: smash grind, pork belly, pimento, jerky sauce, creole mustard, on a ciabatta bun. It was outstanding. Inside, the restaurant was clean, warm and inviting. There were choices of table, high-top, or bar seating. The service was on par with the entire, positive experience.

While in Tupelo for business I stopped in to try "the best burger in America ". What if kind was a…read morepretty good burger but honestly I've had better. I found it to be overcooked and a little underwhelming. The "loaded fries" in the other hand were fantastic as was the service. If you're in the area it's worth giving a try.

Not once but EVERY TIME my experience is top notch! I will always and forever have the spring…read morerolls first! Everything is always the best. From lunch on Wednesday where I get the chopped steak to Sundays and salmon! BBQ nachos and so much more are delectable! Service A-1, Food A-1, Ambiance A-1!

Food fabulous as usual. Wait staff top notch! Very attentive! Love the custom martini's…read more A bit loud even when not busy but the way it's made not sure you can do much about the acoustics! Front desk group a bit snobbish and not the friendliest. Not sure why as it wasn't busy as early evening! Smiles and a little bit of chat probably wouldn't hurt! Will be back as one if my favorite places since moving to Tupelo!

great food! attentive service! clean bathrooms! i highly recommend this local gem!!!!!!read more

Asian tacos taste sooooooooo good. Could have eaten 10 of them. Wanton chips were crispy and good…read more Was very good and affordable.

Jobos is located inside the fairly new Hotel Tupelo and just a short walk from Cadence Bank Arena,…read morewhich makes it super convenient. We came here for dinner one night, and while the experience started off rocky, it turned around quickly. There were several empty tables by the windows, so we asked our waitress if we could sit at one of them. She said no and told us that section was closed. The restaurant is narrow and was nearly empty, so it felt odd that those tables weren't available. She was also pretty rude about it. But then the manager came out, apologized immediately, and told us of course we could sit there. She even mentioned she'd been having issues with that particular waitress. Her quick response and professionalism honestly made the whole situation a non-issue and earned this place five stars right off the bat. As for the food, I ordered the burger, and it was great. They have some really good-looking cocktails, though I didn't try any that night. My friend ordered the shrimp cocktail as her main meal and enjoyed it. I'll definitely give Jobos my business again next time I'm in the area.

I've been here a couple of times. This time the restaurant was festive for the holidays…read more I tried two tacos (fish and shrimp) this time around and I was unimpressed by them. They were very bland. Our waitress was really nice and accommodated our group. She was very descriptive and shared her favorites with us I'll come back again as it's convenient for the location but will definitely try something different.

What a gem we discovered on our journey through the South! On an overnight stop in Tupelo, us weary…read moretravelers from California decided upon dining at Park Heights just across the street from where we were staying. The service the minute we walked in was attentive, warm and friendly. Even staff who weren't waiting on us wished us a nice meal. And nice it was! My guy and I shared the scallops appetizer, the mixed salad with peach, and the Branzino. Everything was delightful and a symphony to the palate! Prices were reasonable for the quality of food and presentation! Our hostess and waitress was Ryle and she was so polite and warm with her southern charm. The couple we were dining with had the halibut and were easily accommodated when they requested potatoes instead of grits. The restaurant was not busy so we had extra attention. We felt so well cared for and enjoyed the ambiance and delicious food for quite a while. I hope we come back to Tupelo again someday. We will definitely want to return to this place! Oh, and our back waiter was also a nice, courteous and responsive young man who attended to all our needs as well. I give him high praises as well. Whomever manages this restaurant is doing a fine job!

You can find much better food for much lower prices. The pork chop was cold, 2 of our parties…read moredishes were more than late coming out. Most guest were finished before those meals arrived. Very overpriced for what you get. Disappointing. Waitress tried but kitchen let her down. Nice place though if you want to pay too much.

Definitely bar vibe type place. Entrance is in alley. Catfish nachos and catfish itself are top…read moretier. Bartender Alyssa was precious!

To clarify the stars: for people who will like this place (count me in!), five stars. For the…read moreaverage person, three stars for being an acquired taste. So, four. I tried only the catfish nachos from the menu, and they lived up to their billing. The catfish was expertly blackened, the balance between fish, chips, cheese, and sauces was perfect, and a half-order was plenty for one person. Unexpectedly bang-on as a flavor & texture combo, the only thing the nachos lacked was a tastier beer accompaniment. Since this is a little-known, hard-to-spot and relatively small neighborhood bar, almost everyone who comes in is a local regular who sits in the same spot every day. So, only the most mainstream of mainstream beer is available, tap or bottle. I made do with a draft Shiner Bock, which was fine, but I encourage management to broaden their clientele's tastes a bit for their own benefit, as well as for the occasional out-of-towner intrigued by the Yelp review and/or looking for food at an off-hour. That said, everyone is very friendly and welcoming, and Rachel deserves all the accolades she gets in the reviews -- the very model of a tavern proprietor. You go, Rachel!

I think the reason most of us go to a chain like Texas Roadhouse, is for consistency and…read morefamiliarity. If that's what you're looking for, it's certainly the case here. This time around I had the 16 oz Hand Cut Sirloin, with Green Beans and Mixed Vegetables. The meal was excellent and as reasonably priced as you can hope for in the 2026 economy. Service was prompt and friendly, and the atmosphere was in line with the chain experience.

Our family recently visited Texas Roadhouse and unfortunately the entire experience was extremely…read moredisappointing from start to finish. We arrived around 2:30 on a Saturday afternoon. The restaurant was not packed, we didn't have to wait for a table, and there appeared to be plenty of staff working. Despite that, our visit lasted nearly TWO HOURS from the time we were seated until we finally received our check. Our waiter seemed completely unable to manage multiple tasks at once. It took 20 minutes just to receive two Cokes and two sweet teas. Our appetizers took another 30 minutes after that. We didn't even receive our actual meals until about an hour and a half into the experience. What made it even more frustrating was the amount of staff visibly gathered throughout the restaurant laughing, gossiping, and socializing instead of helping customers. It genuinely felt like customer service was the least important thing happening there. The final straw was the restroom situation. The "family restroom" might as well be renamed the employee restroom. My husband and daughter stood waiting while employees continuously went in and out as if it were reserved for staff use only. Then when I entered the women's restroom, it felt more like walking into a high school hallway than a restaurant bathroom. Multiple groups of female employees were gathered inside laughing and gossiping, blocking the space, and after waiting several minutes I realized many of them weren't even waiting for stalls -- they were simply hanging out in the restroom. To top it all off, the food itself was subpar at best. Our steaks were overcooked, and the appetizers tasted like they had been sitting under heat lamps for far too long before ever reaching our table. Every concern, question, or complaint we brought up was met with irritation or complete nonchalance instead of any attempt to correct the situation. Needless to say, our family will NOT be returning to this location.