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Charlie Chan's Restaurant

3.1 (32 reviews)
InexpensiveNew American, Chinese
Closed • 11:45 am - 10:00 pm

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29 days ago

Love this place I recently started ordering here again should be rated higher imo not bad

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17 days ago

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11 months ago

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2 years ago

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2 years ago

so nice! The owner (I think) always makes the food very delicious, by the way I'm so picked.

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2 years ago

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2 years ago

NO KIDDING!!!! Great value, quick service. Idk how they move so much food at such a rate. Definitely come back

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3 years ago

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3 years ago

The food is very good! They are very professional and Very Nice!!! They make you feel comfortable!!! Delicious!!!

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3 years ago

The best general gao chicken. The most flavorful boneless ribs around

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4 years ago

Lunch special was absolutely fulfilling. Inside is quiet and cool but could use a bit more lighting.

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5 years ago

Surprisingly I like the food here. I've order a few times. Their chicken wings and orange chicken don't disappoint.

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8 years ago

Def gave me food poisoning last night. Not cool. I've been sick all morning. Never ever ever again....

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8 years ago

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9 years ago

No good!! 2 hours late for delivery!!! Food is ok though! I had a get together and was depending on food and it never showed

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18 years ago

Business owner information

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jun l.

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14 years ago

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13 years ago

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11 years ago

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12 years ago

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7 years ago

Great food today's modern Chinese style and always open till 11 p.m and very friendly staff

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11 years ago

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13 years ago

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8 years ago

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12 years ago

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14 years ago

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8 years ago

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15 years ago

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14 years ago

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15 years ago

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10 years ago

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10 years ago

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Ask the Community - Charlie Chan's Restaurant

Review Highlights - Charlie Chan's Restaurant

“Quick service and delicious food.”

Mentioned in 2 reviews

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The meal was delicious but the service was 5star I love the…read moreatmosphere You must try the Bolognese

Overpriced, undercooked, and apparently customer service is optional…read more If you expect your food to be cooked, apparently you're the problem. I ordered the Yellow Fin Tuna, the rice was not cooked, and the sweet potatoes were hard and undercooked (also not very tasty). After two bites, I asked for an alternative dish, but instead of simply offering one, management interrogated me about whether the fish was bad too. I didn't want tuna à la carte . The taste of combo wasn't good either. So I didn't want the sides after tasting the first bites and I didn't order a side of tuna. In a follow up email the owner said he completely approved of how his team handled the situation as they are not a wasteful restaurant, so I was expected to keep the protein despite the unacceptable sides. Apparently, the new 2026 philosophy is: you get what you get, pay the fine-dining price, and don't complain. It's hard out here for restaurant businesses. As if it's not hard for customers that choose to dine there and pay very high prices to receive unacceptable service, confrontational management and subpar food. At these prices, I expect properly prepared food and basic customer service--not an interrogation, a lecture about food waste, and an assumption that the customer is wrong. Bottom line, they don't value the customer's dining experience, they have low quality standards, they can't cook rice and potatoes, and they lead their team to be condescending and rude. Not a formula for success. Just a matter of time .

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Back again, but with my son from Kansas! Made 9am reservations for a Saturday morning and the place…read morewas packed when we arrived. We opted to eat outdoors but I prefer the quaintness of the inside! Food was amazing, particularly when you start with the donut of the month. Chef's kiss all around! My golden milk was especially delicious too!

We had an amazing breakfast this morning at Yaz's Table!…read moreThis place had been on my list to try for YEARS & today was my lucky day hehe. We got here early in the morning around opening time & it was pretty busy. Our server, Brooke, was an absolute gem! She was so kind & gave great recommendations on what to try. We ordered: Drinks-- - strawberry mango lassi - Rafiki's coconuts Food-- - the sultan (braised beef tenderloin with potatoes, poached egg, cheese, candied maple glazed bacon, + pickles w/ hollandaise sauce) - crispy panko crusted chicken + waffle (w/ candied bacon & honey sriracha maple syrup) - a side of corned beef hash Server was very nice! Food came out in a reasonable time. What I liked: The crispy panko crusted chicken & waffle was AMAZING! I normally don't even like chicken & waffles but this one was good. It came piping hot & was full of flavor. The honey sriracha maple syrup complemented this dish sooo well & loved the candied bacon. The corned beef hash was also delicious! We love corned beef hash & this was a different take from what we've had at other establishments but still, SO GOOD. I really loved the fried chickpeas here. We appreciated that there was all (mostly) meat than filler! Most places we've been to have given more potatoes than beef and this was not the case at Yaz's. The Sultan dish was one that was recommended by our server. GENEROUS portion size & beef was very tender. Great flavor. Strawberry mango lassi tasted refreshing! It was minty, slightly sweet from the wild flower honey, and you could taste the strawberries, mango, and hibiscus flavors. What I didn't like as much: The Sultan was great but I quickly realized that it didn't come out as hot in temp as the chicken & waffles & the corned beef hash. I'm a temperature girlie & like my food on the hotter side but the dish was warm at best. With that being said, the flavors & food still tasted good but I think I would've enjoyed it a teensy bit more if it was hotter. Rafiki's coconuts was the drink I personally got & it was okay but not that great. It was a more watery coffee, even with one shot of espresso (not that big of a glass). Coconut espresso flavors didn't come out as much as I would've liked/hoped for. Overall, we did really enjoy having breakfast at Yaz's Table. I'm not even a breakfast/brunch food type of gal but I liked the food here. I'll have to come back again to try a different coffee to confirm my thoughts but besides that, all the dishes were lovely & beautifully made. Parking: free parking lot

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My sister and I had dinner at the Scarlet Oak Tavern in Hingham after seeing a terrific performance…read moreof Abbamania at the Company Theater in Norwell. See my separate review of this wonderful musical performance. The Scarlet Oak Tavern is situated in an historic colonial house that has a fireplace and outdoor seating. The atmosphere here is always charming, wide plank wooden floors, cozy rooms, and plenty of them, and a charming bar. The servers are always polite and smiling. I have been here many times over the years with many different people, friends and family and it is fairly consistently wonderful. I don't recall having a bad meal here ever. There is a lovely room that has a fireplace when you first enter the establishment. It is especially nice in the winter when the fire is roaring and we have a toasty drink to make everything extra cozy. However, it is equally pleasant in May! My sister and I shared several appetizers, which together constituted a delicious meal for each of us. We ordered an appetizer called Bourbon Brown Sugar BBQ Ribs that came with four very meaty flavorful ribs. We ordered two separate sides of the delicious mashed potatoes that they serve at this establishment. We also ordered one very large crab cake appetizer we ate the crabcake first. We then placed the ribs on top of the mashed potatoes with a couple of the delicious pickles that were served with the ribs. It was absolutely scrumptious. See the photo! For dessert, I ordered a flourless Flourless Chocolate Cake with crumbled peanut brittle served with a generous scoop of vanilla bean ice cream. The cake was moist and delicious with almost a rich pudding consistency inside it contrasted amazingly well with a flavorful crunchy topping of peanut brittle and a smooth cold refreshing mound of ice cream. In a word this dessert was as maddeningly delicious as it sounds. Highly recommend!

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Charlie Chan's Restaurant - newamerican - Updated October 2026

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