I vote this cheesesteak best in the world. I've lived…read moreplenty of places and I've had some come close but with hot peppers and provolone cheese nothing has hit the taste buds the way this one does. Thanks Dave and crew! Support local small businesses they need it now more than ever!

Really good spot for cheesesteaks…read more. Everyone is friendly and very helpful as far if you have any questions about how to order or what you want. I got the Lil Philly. Which is the smaller version to their big cheesesteak and comes with fries and a drink. Not bad at all in my opinion. But don't get fooled, it's a decent size and filled me up! I ordered mine with sharp provolone, onions and wiz. But you can add a lot more toppings for an up charge. The bread was soft and fresh, what I love most was that sharp provolone. It was delicious and the wiz just took it to another level. It was absolutely delicious. Their fries are nicely seasoned with salt , which is also good. You could tell they have a lot of regulars , as I sat there I saw many groups come in and out for their steak sandwiches. Definitely a good spot. It has a decent amount of tables to sit at.

Great pizza, baked ziti, and calzones! Has the old school local pizza place feel. Worker are…read morefriendly and fast.

Still one of the best local Pizza places on the West Shore! Located in Lower Allen Twp. In The…read moreHighland Park area! Guiseppe Brothers offers an array of Italian Dishes as well as Subs, Sandwiches, Pizzas, Strombolis, Calzones. With a locally friendly hospitality. Plenty of seating to accommodate if you choose to eat in and just relax. Tonight's order was the El Miguelito Diablito Boli! Tender bits of Chicken done in a spicy buffalo sauce wrapped in fresh made dough! Better than your average hot wing Boli!

A gem in Camp Hill! A friend recommended Bella Sicilia and now is a weekly visit. The desserts…read moreare so beautiful and incredibly delicious. The deli section is equally wonderful. The Meatball Sub is the best I've ever had and the Lasagna is out of this world. And the staff is so friendly and nice. Maria is quite a salesperson! I always walk out with more than I came in for originally. LOVE BELLA SICILIA!!

Wow authentic as it gets. Simple atmosphere with friendly…read moreservice and amazing food ,pastries and meal. And the bonus is the Gelato counter. Money well spent

Joy's Grill & Burger House became a Friday Night Date Night destination during my birthmonth after…read moreI spotted them on social media. I've driven by Joy's a million times and somehow never noticed it before. It's tucked into a busy strip mall and easy to miss if you're not specifically looking for it. Spoiler alert: you should be looking for it. My quest for the evening included both a burger and a chili dog, because they both looked amazing and I wanted the full Joy's experience. My adventure buddy and I arrived around 5pm and I was honestly surprised to see only one other person inside when we walked in. We grabbed a booth by the front door and looked over the menu again to finalize our plan. Since it was our first visit, we decided to order a few things and split them so we could try more. We ordered the loaded chili dog topped with chili, cheese, onions, and mustard ($5.25) and one of the Big Block Burgers -- specifically the Joy's Burger -- which came with grilled onions and mushrooms, lettuce, tomato, LA sauce, Swiss cheese, and fresh cut fries ($12.99). Naturally we added bacon for an extra $0.99 because that felt like the right decision. We also each grabbed a Diet Pepsi (to maintain some illusion of balance) for $2.50 each. Our total came to $25.69 before tip, which felt like a pretty solid deal for a two-person Friday night dinner adventure. The setup at Joy's has a classic old-school diner feel. The grill sits right behind the seating counter so you can watch your food being made, and they mix milkshakes right out front as well. The place is simple and no-frills -- and in my experience, those "keep it simple and do it well" places are often the real heavy hitters. The chili dog came out first, and the first thing I noticed was that this thing was HEAVY. This wasn't your typical skinny hot dog -- it was a full ¼-pound dog absolutely loaded with chili. The flavor reminded me of a Cincinnati-style chili dog and it was really good. The chili was flavorful instead of just decorative, the mustard and onions were balanced perfectly, and the bun did its job without getting in the way. As someone who takes chili dogs very seriously, I have to give Joy's credit for delivering a straightforward, perfectly executed chili dog. Next came the burger and fresh cut fries, and when I say this burger was big, I mean BIG. Two patties tall with all the toppings stacked high. We sliced it in half and immediately dug in. The bacon was perfectly crisp, the mushrooms and Swiss were generous, and the whole thing just tasted like a real, proper burger. Not a chain burger that started life frozen and tastes like it could have been reheated in my microwave at home. This was the kind of burger you picture when you say you're craving a burger. The fries were exactly what you want from fresh-cut fries -- the smaller ones nice and crispy, and the bigger ones crispy on the outside with that soft, fluffy inside. Splitting the chili dog and burger turned out to be the right call. It would have been easy to eat everything solo, but my stomach probably would not have forgiven me later. Our server was super friendly and attentive throughout the visit. While we were there, a few more people came in to eat, but overall it felt relaxed and easy for a Friday evening. Parking is free since Joy's sits in a strip mall, but it can be a little tight because there are several other popular businesses nearby. We were able to find a spot without trouble, but I could see it getting tricky during busier times. If you're looking for solid burgers, legit chili dogs, and an old-school diner vibe, Joy's Grill & Burger House is absolutely worth seeking out -- especially if you're like me and always on the lookout for your next great burger or chili dog adventure.

Sad, tasteless, had the appearance, texture, and, zero flavored patty. Fries were decent, old…read morefashion without all the flour "crap" additive on them. Not bad fore a cheap meal but not filling for wine who's hungry amend definitely not suitable for a "man size" burger. And on the Really sad side about this place is that they have no shame on charging the customers $1.00 for a pickle. Not saying that you're going to get a big pickle, just some pickle slices for the burger, but for an ext4a $1.00. Never going back, will warn others, and generally stay away from businesses that are CHEAP. I mean if they're so broke they need to charge you $1.00 for a few pickle slices then perhaps the actual proteins are cheap and suss. Just saying....

I really enjoyed the cheesesteak. I would have enjoyed it more if it had a bit more cheese and…read moremarinara to dip it in but it's not offered. Maybe one day. The amount of meat is insane. Usually a cheesesteak is mostly everything but the meat at most places I've found. Please give them a try, I believe you will be surprised with the portions. Next time I'm bring my own marinara!

We finally got to try The Cheesesteak Guy the other day & it was pretty good…read more The employee was very friendly & explained everything for us & we both did build your own cheesesteaks. They really STUFF these guys full which is nice. My boyfriend really enjoyed his. Mine was super greasy so I had to dab that off as best I could. It was good but it didn't really hit the spot for me. My quest for the cheesesteaks continues.

Primanti Bros is located at the corner of Capital City Mall. I think it has the prime spot because…read moreit is very visible to anyone going to the mall coming in from Rt 11/15. It would've been even better if it is somehow connected to the mall like Dave & Buster's. I've had Pittsburgher and New Yorker sandwiches. I definitely recommend the latter - sauerkraut and fries were perfect for the corn beef and pastrami, together with Swiss cheese and spicy mustard - it would satisfy anyone's palate. I also like that thick fluffy sliced bread. Price is quite reasonable for lunch.

I Finally was able to taste this famous sandwich shop as seen on Man vs. Food & diners, drive ins &…read moredives. The welcoming staff was exceptional and our waitress was attentive & timely she was just great! The food was so delicious too. (Pics below) The vibe inside was calm with a sport/family feeling. Made my night.

We got Amici's again today because I was craving a good cheesesteak again! Man did it hit the spot…read more I was so hype to eat it i forgot to take a good photo, so you get this one with a bite taken out of it The service is always fast & polite! Great place

Have yall seen the meme " I mean its alright" if not go look it up ...the place very clean staff…read moresuper friendly my cheese steak..."I mean its alright"

Off to a great start. Delicious subs and big portions. Location stinks. Tough getting in and out…read moreduring drive time. Staff is clean and friendly . It is a winner. Have been there three times in last month.

Great vibe, quick sandwiches. My favorite is the chipotle chicken cheesesteak! So flavorful! I love…read moreall their options!!

We decided to try mcAlisters recently, & for the first time myself. I got the Italian sandwich & I…read morewas pleasantly surprised by the flavor profile of this sandwich. A bit different (for me) from the usual italian sandwich but very good! I also like the amount of meat on the sandwich. I'd like to try other things here!

Food | Experience…read more Pop by the McAlister's Deli in Camp Hill because somebody at my work got a sub that looked mighty scrumptious. It was a Friday night, probably around 6:30, and let me tell you: I think it was one of those occasions where my eyes were bigger than my stomach, or whatever that expression is. I ate too much. The food was good. Absolutely, positively no complaints about the food. In fact, I'd give the food four out of five stars. I think I just walked over the line a little bit, ate too much, and didn't feel particularly good after I left. So I can't give you the most scientific assessment of the food. I can just tell you that it was good. What I can speak to is my experience while I was there. It's Friday night, 6:30. There's one person working front of house, and it seems like there are a few people working in the back. They're separated in a way where they can't really intermingle--the only interaction is food getting handed through the window. When I get there, the woman working the front, bless her soul, seems like a super kind woman. She's brewing some tea while also waiting on customers, and apparently something goes wrong with the tea because it starts overflowing. Suddenly she's bouncing all over the place trying to clean this up while taking orders and dealing with customers. Meanwhile, there are a few workers back in the back of house, and nobody is really coming up to help her. And the dining room is basically empty. It's Friday night at 6:30, around when you'd think dinner rush would be starting. There are maybe two tables occupied in a dining room that could probably hold 20 or 30. That's not their fault. I understand that restaurants are dealing with a completely different dining environment these days. People are ordering DoorDash. People are eating at home. You don't need to hear my commentary on how I think restaurants should be run. I couldn't run a restaurant. But it did make me think: maybe we need to start making dining rooms smaller. Anyway. What I am going to speak to is staffing. I don't think there's any reason that, on a Friday night, there shouldn't be at least two people working the counter. Yes, I get it. It's slow. There were only a couple of people in the dining room. Maybe somebody was sick. Maybe there were circumstances I don't know about. There are always variables. But there's something kind of shitty about watching one front-of-house worker bounce around trying to keep everything together while nobody comes up to help her. You know what you signed up for when you franchise the fucking restaurant. You know what it takes to operate the place smoothly. And if that means two people need to be working the front, then staff it with two people. Because watching one woman juggle taking orders, making tea, cleaning up a mess, and trying to keep the whole place moving while she's clearly stressed out? That's cruelty. That's fucking cruelty. So, four stars for the food. Two stars for the experience. The food is good. If you're looking for a sub, I'd say go for it. But honestly? DoorDash it. You won't have to see this type of happenstance. You can sit at home, watch Austin Powers or Netflix, and have a DoorDash brody drop your sub off. Food: 4/5. Experience: 2/5.

Market Street Deli inside West Shore Market makes a really great sandwich. Portions are generous…read moreand the staff was friendly and welcoming the whole time. Would definitely recommend if you're grabbing lunch in the area, great little spot inside the market.

Second time at Market St Deli, ordered the italian hoagie, have eaten plenty of these everywhere…read moreand to be honest, what is 5 stars in harrisburg is average, the sandwich meats were fine quality, the staff is friendly, but it was a Tuesday and suspect the roll may have been from Saturday... and if it was "fresh" on Tuesday, then not so good, very chewy and had to fight it to bite in ... this italian hoagie at 14$ is a pass, Jersey Mikes is better for the same price and the picture on the banner is not the full sandwich you get