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Even though I frequent Redlands quite often, I had never heard of Chapter Two until recently. After visiting, I think this place deserves more recognition for its quality food, service, and aesthetic! I went by the recommendation of a local friend and we ordered pad thai (with chicken), fried rice (with tofu), rawang curry (with chicken), and mango sticky rice. Everything was beautifully plated and I appreciated the careful attention to detail. I was pleasantly surprised by the rich flavors of the curry and pad thai, despite their modern twists on traditional dishes. The pad thai featured noodles that were thinner and more stringy than usual, and the rawang curry was slightly more watery than I prefer. However, when combined with the fried rice, each dish really came to life. That said, they were enjoyable on their own as well. Every place has its own take on mango sticky rice, and this one features purple sticky rice, sliced mangoes, and a side of strawberries. While it wasn't my favorite, the dish was delicately flavored and had a nice sweetness!
Chapter Two is loma linda's hidden gem! It's a shabby looking restaurant on the outside, and looks like a tiny old diner on the inside. 3/5 for ambiance. The food however was gorgeous! Presentation was beautiful and pricing was excellent. I will say... I wish their menu had pics and descriptions as some of their names were unfamiliar. -Pad thai ($12) was a solid 4.5/5. Heavy on the sweetness and featured thin noodles. The chicken had a distinct marinade that I wasn't a huge fan of, but still very tasty! -Khao krug kapi ($14) 4.5/5. A flavor BOMB! It was genuinely delicious, but very.... heavy on the fish sauce(??) I can't distinguish exactly what it was, but I could only eat a little at a time. I think it would benefit from a higher vegetable ratio to balance the heavy flavors. Again, still yummy and worth a try! I had plenty for leftovers the next day which I added more veg to and it was fantastic. Overall, still very excited to come back and try their other offerings! Thanks Chapter Two
Is this place even real? It doesn't seem possible in this day and age to find a restaurant that serves authentic, flavorful, aesthetic, and veggie friendly dishes crafted with love and care for-- no joke, about $10 per plate?!! I was blown away with my experience at Chapter Two tonight. It's 5 minutes from the gym and I was hungry so I pretty randomly decided on this place. The exterior is really unassuming. It looks a little run down and the place is smaller than the Mochinut across the street. Don't let this dissuade you, because the food is otherworldly good. The interior of the restaurant is pretty small, but it's cute and kitschy. There was no wait time on a Thursday evening, and service was prompt and super sweet and friendly. Food came out fast and was the best Thai food I've ever had. Each plate was flavorful, fresh, and generously seasoned. I love that dishes include a choice of protein for no up charge. That meant I could get tofu and make my meal veg friendly. The food is so cute and aesthetic. Many of the plates feature floral garnishes and beautiful colors (blue rice, blue rice noodles in the spring rolls). The chef makes not just food, but beautiful works of art. Appetizers and dessert are under $10 and entrees are about $15-$18. It's unbelievable. I'm not sure how this place has managed to stay open for a decade in this economy with these prices but I'm so glad they're still here. One thing I would suggest is better menus. They are a bit sparse and I think it'd be helpful to be able to read short descriptions of each dish. Some items are traditional Thai dishes that I have to google (a little hard because spellings differ) and some are just kind of mysterious ("chicken slammers" ?). Also, I was pleasantly surprised that there were different choices of protein. I found that out when the server asked me. It might be nice for customers to be able to see on the menu what's available for each dish before they order. Overall, 10000/10 for this place. I'll be back-- probably no less than once a week! If you're in the area, please swing by and give this wonderful restaurant a try. Thank you to the staff at Chapter Two for an incredible night of great food!
Been wanting to try this place for some time. Unfortunate that they are closed during the weekends because this Thai restaurant is now my new favorite spot! Every dish we ordered exceeded our expectations. All perfectly savoring, not too sweet, not too salty...just right. Small and cozy. Limited seating indoors and outdoors. Either go in early or do take outs. Friendly servers. Had the chance to meet the chef. She said they plan on opening weekends soon. I really hope they do!! Cuz you've won my heart :D
The first time I came to chapter two was back in 2021 during COVID era. Since then, this place has had major changes and upgrades, all for the better! This has become my favorite hidden gem, I hope it does not get too popular, just so that I don't have to wait in a line haha. Food: came back this time with my boyfriend and other work friends, we ordered various dishes, mostly vegetarian since one of the group members did not eat meat or seafood. Every dish was simply amazing and bursting with flavor. Crying tiger steak was maybe a little overcooked and slightly dry, but the wrapped sticky rice was delicious. Drunken noodle had packed umami flavor, pumpkin curry had a slight kick to it, and the pumpkin was a joy to dig into. Pineapple fried rice was both savory and sweet, I couldn't stop my spoon from going that direction. Price: most dishes ranged around $12-14, but some other specialty dishes went up to $18-19. Even so, I'd say the costs are fairly reasonable for the quality food we got. FYI, they charge about 3% extra if you pay with card, seems like they prefer cash. Ambiance: the restaurant is located right on the side of big street Redlands Blvd. There are about 2 tables outside on patio and only about 4 tables inside, fairly small place. But the interior is colorful and cozy and cute, the dishes are also presented so well and cute too! Service: great service, our server was not quiet fluent in English, but she still was able to answer our questions and gave awesome recommendations Parking: there is a small parking lot associated with the restaurant structure, had no trouble finding a spot on a weekday lunch time.
An unexpected find, but this is now my favorite Thai restaurant. Despite the restaurant itself looking a little old and maybe even a little shabby, the dishes were beautiful and plated artfully. They resemble dishes from much pricier places, so the affordability here really surprised me. I don't think my pictures do them justice at all. Anyhow, the food was excellent. I wasn't sure what the chicken slammers would be like when I ordered them, but they were delicious (and there were way more than I thought there would be!). I also ordered the pad thai, which was an amazing mix of sweet and savory, and the mango sticky rice, which came with purple rice and strawberry. On a second visit, ordering takeout, I ordered the Chinese broccoli. I don't have a picture of it, but this dish was too oily-- It was a lot heavier than the other dishes I had at the restaurant in person, but it could be an issue with the different plating. Still, not a big deal, and it did taste really good. I'll definitely be back!
Thai food is all about Redlands and Loma Linda and Chapter Two apparently had a whole makeover, not that I'd know. It's a tiny space inside but it's nice and quaint, and the menu's a very fair price. Drunken noodles, pumpkin curry, pineapple fried rice, and crying tiger (sort of like a steak dish with sticky rice) all made for a pretty solid meal. Flavors are popping, portions are plenty, and taste buds are pleasured. Is there any major distinction that sets Chapter Two apart from other Thai restaurants? The menu's definitely more intriguing with ingredients that just work well. So yeah, this is worth a visit or four.
Word on the street, chapter two got a new chef? I left feeling content and happy. That's what matters the most! Small area with limiting seats, but waiters/waitress are quick to serve. Chef came out to say hello for each table. Drinks were pretty but taste was eh-okay. I like how they served Thai food that you don't normally see in a typical Thai restaurant. All of the food that we ordered were delish. Usually chicken dish has a little "smelly" taste, but this one didn't! Will return.
I went on a Friday night and luckily it wasn't too busy, my friend and I were seated right away! Our server and one other server were very kind! Food also came out quickly and prices are fair. I got the khao soi with tofu. It wasn't on the menu but I had seen it on yelp so asked about it. Good broth, just wish there was more. Tofu was good too. Noodles were a little stuck together, but still good. Big portion size, I had enough to take home for a second meal! I also got the mango sweet rice to take home. Beautiful presentation. Mango was good but a little fiber-y, might be in its off season. Purple rice was used so it has a little more texture. Perfect Asian dessert - not too sweet!
This is the best restaurant in Redlands and Loma Linda hands down. Every single dish was prepared with care and you could tell the Chef truly cared and loved this food. The dishes were all plated very aesthetically and the dishes we ordered were all less than 15 dollars. You're not only getting quality, but you're also getting quantity here. It's a no brainer. We tried the slammers chicken, the pad Thai and the drunken noodles and each one of them was flavorful and was not too heavy. For desert, we got the mango sticky rice which my friend said was one of the best that she's ever had. Even though it was not mango season when we came, the mango was still very sweet. The staff was also attentive and friendly. It feels like you're eating in your mom's kitchen and it truly felt like we were at home. This is the underrated gem, and we will be sure to come back to try other things on the menu. We recommend everyone come before they end up on the Michelin list.
2 years ago
Has its own parking. Restaurant is close to a busy street. It looks like it's in a random area, but I think that's its quirk. I've never tried better Thai food than this place. The first time I tried it, it was taken to-go. I kept saying to all the dishes that "its so delicious!" I tried the pad Thai, pad see ew and a couple more dishes I did not know the name of but they were all good! Nothing disappointing. There is good Thai food, but this is DELICIOUS Thai food. The food is decorated to perfection w blue rice and colorful flowers. This place is such a treat. Can't wait to try more dishes! They do close in the middle of the day and I believe they are closed during the weekends. read more
1 year ago
The food was phenomenal! The dishes are beautiful and taste amazing. The server was really kind, attentive, and welcoming. read more
1 year ago
2 years ago
Took my husband here for a date and we loved it! We got a watermelon mojito, morning glory, and khua kling! Our favorite was the khua kling, and we haven't found many local places that serve that dish, so we're glad we now know of this place! Cute little cozy interior and the playing is really beautiful :) Really kind server helped us! read more
2 years ago
I stumbled across this adorable hole in the wall Thai cafe on maps. The front of the establishment is very easy to miss because it almost looks like someone's house if you don't pay attention.. The inside is VERY small, only a few tables inside as well as a covered patio with small tables outside the entrance. The cafe puts an emphasis on CASH ONLY with offering a 5% discount if you pay with cash, if you choose card they do accept, however, with a 3% fee. The menu has a good selection of options especially if you're vegan, and the presentation is very nice. The prices were average for a small business. I started off with ordering the Lychee rose tea $5.50 that was absolutely fragrant and refreshing so yummy I ordered a second ! For an appetizer, I ordered the veggie spring rolls with tofu. These were just okay, the 2 pieces of tofu in each slice are ridiculously small and the roll itself didn't have flavor. It came with the peanut sauce as usually spring rolls do but didn't really make up for the roll especially that it's $9 for some rice paper tiny pieces of tofu and some veggies. For my main I ordered a bowl of Tom kha with shrimp and came with a side of white rice $15. This was definitely delicious, it held so much flavor and was so comforting in this gloomy weather. Overall, my bill came out to $36. I will definitely be back to try the other menu options. :) read more
Solid spot for Thai/Japanese inspired dishes in Loma Linda. Small parking lot nearby with ample spots. Have come here several times for take out and for in dining. Staff is friendly, and prices are very fair. I think their Pad Thai is solid and their curries are good. I highly recommend their Chicken Slammers appetizer, which is a light flaky crust with chicken inside, kind of like an empanada. Overall excellent value as the food is good and the prices are good. read more
3 years ago
Small shop with a small parking lot. Food is affordable and quick. Ask for the chili sauce! Service was great. Looks like they have specials updated- can't wait to try those next time! Not sure if they updated their phone number, the one listed on their menu board: (909) 528-5498 read more
2 years ago
I love their kua Kling. The garlic pepper and rawang are good too, but their kua Kling is the best. Hpe they never take it off the menu read more
3 years ago
All dishes are amazingly delicious. I would like to give 10stars and also the most important part is the price is right. read more
2 years ago
I cannot say enough good things about this little gem of a place. The food was delicious! Beautiful and fragrant, fresh spices abound! Presented with care and attention. Amazing! And such friendly people too. We will be back! read more
2 years ago
Wow. Another gourmet meal from this place. I don't think it matters what you order because everything is delicious and unique. Menu prices have increased but rightfully so. The only complaint I would have to say is that they could probably have a nicer ambience and even a new location and double their profit. But that's their business. Otherwise the food here is incredible. read more
2 years ago
I ordered a Beef Noodle soup when I was sick. And when I say the beef was so tender. It was great! It was made quickly and when I picked it up, the people were nice as always. read more
2 years ago
9/10 very tasty food and nice presentation, will definitely be eating here again. The flavors were new to me as I don't explore too much out of what I'm comfortable with but it was pleasing how the flavors came together. read more
1 year ago
2 years ago
Great first experience here!!! The service was great, they made lots of recommendations. It is a very small restaurant but it's cozy and authentic. Pad See ewe was amazing and the drunken noodles were delicious. Also tried coconut soup for the first time and it was 10/10. read more
OMG I love this place!!! I cannot rave enough about how awesome the food is and how much I like the staff. Everyone was exceedingly friendly. I ordered Khao Soi (curry with egg noodle) which is difficult to find outside of northern Thailand. It was delicious and beautiful. The mango sticky rice was the best I have ever had!!! I have eaten a lot of mango sticky rice in and out of Thailand and this was the best...and was so beautiful. Did I mention it was only $8. This place is a secret, affordable gem!!!!! You better start eating here before the secret gets out. read more
4 years ago
The drunken noodle is little spicy but tasty. I will recommend this to friends. Thai tea is good too. Nice experience. read more
2 years ago
1 year ago
This is a small restaurant where the owners are also the Chefs, and they make everything in house!! There are limited but ample tables in the small dining area, but also tables outside on the front patio, which is covered, shaded and quite comfortable. The food is artfully and beautifully plated and the taste equals the beauty! We tried several salads, appetizers and entrees, and we all loved each one. I honestly couldn't decide which one I liked best! We like to come with a few people - well - this time there were four of us - and that way we can order several dishes and we can each try them all. The serving sizes are generous and all four of us walked out totally full and satisfied.....maybe a little too full....just saying!!! I am sitting here totally stuffed and yet.....thinking of when I can come back!! read more
2 years ago
Oh my talk about not judging a book by it's cover. DO NOT SKIP THIS PLACE, IT'S ABSOLUTELY DELICIOUS!!! On the outside the building is dinky and unassuming, inside isn't much better. The food is EVERTHING here! Every time I come I try something new and have not been disappointed. The presentations are gorgeous and look like they should be coming from a Michelin Star restaurant. Everything is so clean, elegant and fresh! The chef will come out and check on your meal, you can tell she puts her heart and soul into the food. Give this very unassuming business a try you won't be dissatisfied. read more
2 years ago
Nice place that is family owned and smells super great. Different types of Thai cuisines each better than before. Small amount of employees but their service is excellent. read more
2 years ago
Chapter Two is my go-to for Thai food in the Loma Linda area. I've tried a variety of items from their menu and everything has been outstanding. I especially like their Hawaiian fish and mango sticky rice. The chef puts such attention and care into each dish's presentation, they're almost too pretty to eat! Furthermore, I appreciate how affordable this restaurant is - most dishes are $15 or less. Bring cash as there is a small fee for credit cards! read more
2 years ago
I ordered the pan curry and matcha Thai tea. The display was beautiful and delicious . The location was comfy and cozy and the customer service was on point. Loved the prices too. read more
3 years ago
I found this hidden gem through Yelp and just had dinner there with my coworker. It's a very small restaurant with several tables inside and additional tables outdoors. My coworker ordered the Drunken Noodles, and I had the Morning Glory vegetable and rice dish. I visited Chiang Mai, Bangkok, Koh Samui, Phi Phi Islands and Krabi on two separate trips to Thailand this year and ate out every meal. The two aforementioned dishes were as authentic and good as the top-tasting restaurants I had on the trips. I spoke with the friendly chef. She said the Morning Glory vegetable was harder to find in the US, so she listed them as a Daily Special, and my dish was the last batch. Highly recommended this restaurant. read more
It's a cute little spot! I like the decor and their outside patio. We got the pad Thai with beef - was delicious! I also got the panang curry with shrimp and it was the perfect amount of spicy and sweet. I was in heaven. The service was great!!! Even though the server did say we ordered too much food, LOL! My husband got the chicken katsudong and he said he loved it too. We got the sticky mango/fruit rice for dessert and I went to the next level of heaven. Will be my new go to Thai spot for sure! read more
2 years ago
2 years ago
The food was really delicious! Presentation was beautiful and vibrant. When I walked in I felt very welcome. I was wanting to keep it healthy so I ordered the Papaya salad, spring rolls with shrimp and the Beef Pad Thai with double beef. The flavors tasted very authentic and I definitely recommend this restaurant. The entire staff is super sweet! read more
3 years ago
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3 years ago
My first time checked out this thai restaurant. I can't believe the food is phenomenal and very cute presentation. Price is so cheap and reasonable!! We ordered SLUMMERS CHICKEN, which is so amazing!! The sauce is so delicious. Little sour sweet and tangy favor !! KA Prow With crispy pork belly also serve with purple rice and fried egg. It is so good. MIENG PLA , ( fried whole Pompano) served with purple noodles, lettuce,mints and 2 different sauces. The fish is not greasy or oily at all. It is very crispy and crunchy!! And PANG JI. It tastes like moji Pancake. So delicious even though you left it out side for an hour the dessert was still soft and not hard at all Please please check it out. Small restaurants but you will be surprised the favor of their food. read more
2 years ago
I haven't been to a Thai food place lately but when I came across this place, my Thai food cravings got revamped. This is a local gem. Check it out. Food is great! read more
2 years ago
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More info about Chapter Two
24957 Redlands Blvd
Loma Linda, CA 92354
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(909) 528-5498
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Chapter Two - thai - Updated May 2026
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