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    Chambelland

    4.5 (75 reviews)
    ModerateBakeries, Gluten-Free
    Open 9:00 am - 8:00 pm

    Chambelland Photos

    CHAMBELLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Chambelland

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    Expresó sugar bread and bruschetta w zucchini 22 euros
    Kenneth P.

    Our first stop in Paris, so we could take a load off and make time till we could checkin. Despite being outside of breakfast hours we enjoyed expresso and delicious pastries, staff was courteous and spoke English. Since I have point of comparison for French bakeries I might have to return to update this review rating.

    Jeana B.

    This was another Gluten-Free bakery that was on my list for Paris and it didn't disappoint. It's located in a lovely area where there isn't any traffic. When you walk in the employees are friendly and wait patiently for you to decide. I cannot speak French and the gentlemen that worked there was kind enough to use English to help me. They have optional inside and outside seating. My husband and I sat inside. My eyes were bigger than my stomach and I got the La marquise de popincourt and Moelleux au chocolat. The Moelleux au chocolat was amazing! It was bitter and sweet. I purchased the La marquise de popincourt to go. I sampled a piece and the lemon flavor was strong! A good strong, it's hard to find solid lemon pastries in America that actually taste like lemon and aren't sickly sweet. He got the Boulangerie, his was a bit dry but he enjoyed it. Definitely worth the walk! Thanks for having us. :)

    Chloe K.

    Good place for gluten free people-there is a wide variety of gluten free breads available. However, the sweets can disappoint. Also, it's expensive and lacks a bit with variety of products, specially pastries.

    A sweet, crusty gluten-free apple tarte.
    Ashley S.

    Looking for gluten-free bakery in Paris? Look no further than Chambelland. If you haven't fallen in love with Paris, you will after eating at Chambelland, a petite gluten free bakery just a few blocks from the Metro. Their motto is appropriately, "In Crust We Trust." My husband has celiac's disease, which can make dining tricky when we're traveling abroad but Chambelland has more than a dozen delicious options from soups to sandwiches to pastries to breads. They create exceptional gluten-free fare, including breads, muffins, tarts, brownies, cookies and more. You'll be impressed by the vast selection and even more blown away by the quality and care of each pastry. The bread is among the best in the world and I'm a bread freakazoid. We tried the 5 Seed loaf and enjoyed it with jam and simply plain! It is perfectly crusted on the outside and soft, moist within. Divine. I've also tried and loved the lemon meringue tart, apple tarte, chocolate chip cookie, poppy seed cookie, and other small treats. Um, pretty much everything on the menu. There is free water, very little seating and quick, kind service. The prices are incredibly fair and if you are a gluten-free, this will become a place of your dreams! Pro Tips: - Grab a complimentary glass of water from the dining area - Be respectful of others' space and mindful of your conversation volume, because it is a very petite spot - Grab a table outside!

    Latte and focaccia
    Deupree W.

    I have celiac and found this gluten free spot on my way home. The focaccia was delicious! Lots of beautiful pastry options. It was not a problem ordering in English.

    Raspberry tarts
    Claire L.

    The Mothership. That is all. Divine. The only day I wasn't here was because it was closed. I got up, ate breakfast. Walked here, bought cake. Ate cake. Joined queue again. Bought bread. Bought more cake. Dragged those purchases all over town, munching as I went. Super busy and only a few sit in seats which are quickly filled when you see whats on offer. I had framboise tarts and apple tarts. Bread wise I had the plain bread but one day I got the focaccia - onions and anchovies, this is divine and is perfect washed down with Champagne. Seriously. If you are gluten free, you have to come here. Come hungry, buy lots. Enjoy every mouthful.

    Matt D.

    Absolutely delicious! Got the chocolate tart and the citrus meringue tart, both were SUPERB! The chocolate was super dark and melted in my mouth. The meringue wasn't overly sweet, and had a nice amount of zest in it. My husband and I came back that same day to try the sandwiches. The bread didn't look that great, but as soon as we took our first bite, we were in awe... incredible!! The tomatoes used in the sandwich were so fresh, and the prosciutto was just the right amount of salty. The bread tasted amazing, and we couldn't even tell it was gluten free. We will definitely be back!

    inside
    Tamar K.

    I was so excited to try this gluten free bakery. It was the best find for me and I wanted to try everything there. Eat in or take out. But check the hours. We only caught it open once.

    Raspberry tart

    Good gluten free bakery. Wish they had more pastry options. Service was fast and the server was very helpful in explaining everything available.

    Tiffany C.

    It's difficult to find a nice gluten free bakery in Paris. I have a rare desire to go looking for them because I have no immediate need... But a friend is gluten intolerant, so I decided to tag along. No complaints. I had a strawberry tart which was good -- for being gluten free. It was missing a little creamy something. I wish they came up with some substitute. I also had a citronnade, which I assumed was something akin to a lemonade. I was wrong. It wasn't sugared! Nonetheless the tart and lemon beverage together set me back 7 euro. Not bad, but not cheap cheap ;). It's really cute though! seating interior and exterior!!! Not a huge selection of pastry -- simpler more rustic items and bread. I didn't try the bread.

    Chestnut mousse dessert. Delicious!
    Jessica K.

    The best bakery in Paris! Everything is gluten-free! And the bread is actually fluffy and looks/tastes normal! We tried olive bread, ginger bread, a chestnut mousse dessert, brownie, chocolate chip macadamia nut cookie, nut and seed power bars, and banana bread, and everything was delicious! I ended up going back a second time to get more to bring home to the states! The best time to visit the bakery is earlier in the day so that you have more to choose from, because once they run out that's it. They have seating inside and outside which is nice for breakfast or lunch. Great place!!

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    4 years ago

    Great food Great service with them all the best and success, the cake was delicious thank you

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    4 years ago

    We are still talking about the sandwiches and focaccia! Delicious. Also the eclairs. Best GF so far in Paris and we have tried several.

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    8 years ago

    Loved it!!! Lemon meringue was to die for!!! Apple tart was spectacularly made!! Definitely a must do when I come back.

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    Blé Sucré - Madeleine Glacée (~€2)

    Blé Sucré

    4.6(353 reviews)
    1.5 kmLedru-Rollin, 12ème

    Ordered: Croissant (~€2)…read morePain au Chocolat (~€3) Chausson aux Pommes (~€3) Madeleine Glacée (~€2) Baguette (~€2) Aya's take: Blé Sucré is another bakery that is highly recommended and I had to make it my last stop before leaving Paris! I got a few pastries and it was still early enough that they were still warm! The Croissant was probably the best I had on this trip. It helped that the Croissant was fresh and warm, but it was also crispy on the outside and buttery & flaky on the inside. The Pain au Chocolat was also great but it could have used more chocolate for my liking. The Chausson aux Pommes was sweet, slightly acidic from the apples, and definitely heavier of the pastries. I've also never had fresh madeleines before and knew this would be the place to try them. The Madeleine Glacée were buttery and lightly sweet; these actually go so well with a cup of coffee or just a bite if you need a quick snack. All in all, great try!

    Favored by many as one of Paris's top Patisseries a visit to Blé Sucré finds former Michelin 3*…read morePastry Chef Fabrice Le Bourdat operating in more humble environs, a space with Candies and Packaged Goods quite the departure from Le Bristol. Visited early on a Wednesday, one of two small tables outside available to sit away from rain, choices trend traditional from Madelines to Viennoiserie including a fairly good Pain au Raisin and Almond Croissant free of Frangipane. Celebrated for his Kouign Amann, less tightly formed than others but certainly not lacking for Butter or Sugar, Canele lack the expected crisp exterior while Blé Sucré's "Brest" lacks the signature shape and would better be called a Hazelnut Religeuse instead.

    Photos
    Blé Sucré - Pain au Chocolat (~€3)

    Pain au Chocolat (~€3)

    Blé Sucré - Baguette (~€2)

    Baguette (~€2)

    Blé Sucré - Croissant (~€2)

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    Croissant (~€2)

    Aux Délices de Saint Antoine - Baguettes and other breads

    Aux Délices de Saint Antoine

    4.8(5 reviews)
    1.6 km12ème

    Best bakery I've ever been to. The Pain Suisse is now my all time favorite bakery item. The people…read morewere amazing and kind and the service was great as well!

    Another great boulangerie. This place is slightly larger than the one down the street with a…read moreslightly wider selection. It gets a cheaper rating but I thought the prices were very comparable to the other boulangeries in the neighborhood.Again they had great croissants (I tried them at every boulangerie we visited) and their large macaron "sandwiches" were also delicious (although not my MOST favorite of the ones we tried in Paris). This place was also just a few steps from our apartment so we visited it a lot as well. None of the women that served us during the week spoke English but again, you don't need much in a boulangerie. The service was always friendly and efficient. Often this place was busy but service was quick. No outdoor seating, and they were open until 8pm which was awesome. Later in the day you'll find that pastries and bread are not as fresh but even though we got macaron "sandwiches" at 7pm and they seemed a little damp from the fresh fruit in them, the taste was delicious. The outer shells of the macarons were slightly tough but the overall texture wasn't bad. the berries (we tried frambriose and fraise, or raspberry and strawberry) were incredibly fresh and tasty. I'm sure if we had purchased them earlier in the day they would have been even better. We also had the coffee eclairs and they were amazing!!! I don't care that much for eclairs as I do no like the type of bread used for them, but these were good enough that I'd get them again. The filling was rich and the coffee taste was outstanding.

    Photos
    Aux Délices de Saint Antoine - The breads are sold by the kilogram. So ask for a little chunk Standard min measure in Paris is 100 grams (approx 3.5 ounces).

    The breads are sold by the kilogram. So ask for a little chunk Standard min measure in Paris is 100 grams (approx 3.5 ounces).

    Aux Délices de Saint Antoine - So many goodies

    So many goodies

    Aux Délices de Saint Antoine - On the corner of Rue de Charenton and Rue Ledru-Rollin. 7 minutes walking (600 meters) Southwest of Place de Bastille.

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    On the corner of Rue de Charenton and Rue Ledru-Rollin. 7 minutes walking (600 meters) Southwest of Place de Bastille.

    Mokonuts

    Mokonuts

    4.9(45 reviews)
    1.6 kmLedru-Rollin, Nation/Vincennes, 11ème
    €€€

    Oh hi hello Mokonuts! I love their mint green storefront. Lunch is reservation-only which is…read morecompletely valid for their tight space inside. You get real friendly with your table neighbors :) No matter, because I think the homey cafe vibe is what they're going for. It's run by a hardworking Japanese-Lebanese couple, and you can taste how fresh everything is. If she wasn't so busy, we would've chatted with her more! Small regret not trying their wine, but we had just landed in Paris that morning and the jet lag was hitting :P This was our first reintroduction into their more leisure dining culture, no phones and only conversation. If you come hangry, you might have a more difficult time with their longer wait times and smaller portions (please remember it's a cafe/bakery, not a full-on restaurant experience). I would come back just for their desserts because their ingredient combos are so whimsical!

    Oh, how I loved dining at Mokonuts in Paris!…read more The unusual name caught my eye when I first started my restaurant research. But it was the reviews and feedback that cemented it as a "must do" for me. We managed to get a resy at this tiny (22 seats), lunch-only, Mon-Fri only, Mom and Pop shop. And it lived up to the accolades. Super-vibrant Moko Hirayama greeted and seated us. She's an ex-NYC lawyer and amateur baker turned professional baker, plus front of house wizard. Back in the miniscule open kitchen we saw her husband, Omar Koreitem, furiously finishing prep and start to cook at 12 noon sharp, all with just one other staffer. By the way, this Japanese - Lebanese couple just released a fabulous, beautiful cookbook (Mokonuts, Phaidon Press)... and it tells the story better than I can here. Suffice to say - highest recommendation - order it today! On our visit in November, my wife and I ordered almost the entire lunch menu, small by design, but absolutely terrific from start to finish. Check out some of the photos... *Organic Chicken, Pomme Ratte, Bruxelle Sprouts, Jus *Slow-Cooked Salmon, Salsify, Endives *Hamachi Crudo, Sumac, Lemon *Labné, Puntarelle *Tangy Lemon Tart, Pomegranate, Coconut Cream, Quince, Tapioca, Pomelo *Various exterior, inside, prep, dining room shots, and more. Mokonuts is one of those special places you don't come across very often. If you're headed to Paris, please start working on securing a resy ASAP. If you're not travelling, get the cookbook and enjoy at home. Either way, you can't go wrong!

    Photos
    Mokonuts
    Mokonuts - Labne -- superb with the homemade bread

    Labne -- superb with the homemade bread

    Mokonuts - Front

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    Front

    Chambelland - bakeries - Updated August 2026

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