Charcoal Restaurant is a hidden jewel, humble location and ambience but the food was superb. Tried the mixed Kabab main course and Red Onion appetizer. Meal came with cucumber and tomato salad, Jagak - which is a yogurt with cucumber and a little bit of ground meat and Turkish bread, which I used for dipping. The Kababs were Kufta, Chicken and Lamb. The The red onion appetizer was delicious. I ordered an appetizer because I heard other guest complement the appetizers in general. The problem is that the portions are huge. Have a healthy appetite or brings friends to share. read more