I only got some halloumi chips and a pint so wouldn't normally review but on the one hand, this had…read moreto be the slowest moving stall in Camden market. I was waiting forever to the point where my wife had eaten half her sandwich by the time we got some fried halloumi which should be the quickest thing in the world to whip up. That said, once I finally got my halloumi, it was delicious and came with some great sauce.

Amazing service and the pita bread was cooked to perfection. We had the Zaatar Chicken and Falafel…read morepitas, both were filled with flavor! Glad we stopped and checked this place out!

Great food - the falafel wrap is the best I have had in a while. They make everything from scratch…read moreand friendly staff!

It pains me but I have to downgrade my review for the perfect shawarma because we went back the…read morenext day and were served something very different from the first time. It was a different team, and they were very accommodating to remake the second shawarma (after we asked) but even that didn't match the one the day before. So it's just inconsistent. If you order the lamb shawarma be specific that you want it toasted, and it is better with hummus and tahini (second time was dry). This would be a lower rating if I didn't know they are capable of something great.

Exceptional. As seen…read morefrom the reviews, Charcoal Kebab ranks high up there. I too have had my share of Turkish food and late night kebabs. Charcoal grill ranks as my absolute favourite. Whenever I an in London and need to make a trip to Wood Green for errands, I am always so happy to go at the prospect of having a generous portion of their delicious lamb stew or anything else on there menu. For a sit down meal, I recommend your choice of a complete meal (you can see the selections on the hot trays) like my favourite lamb complete with a delicious side of salad, hummous, lavash and carb of choice For my absolute favourite deal, get a takeaway lahmachun stuffed with green salad. This is the best value takeaway turkish meal I have ever had and all for a pound and fifity! Now I am on the hunt for something as delicious in LA! I cannot wait to come back to charcoal kebab again, I know you have a few kebab choices along this high street but trust me, you want to pop in here!

Had a house special Sharing Platter which comes in at £30.00 and told its enough for two people,…read morebut to be honest its enough for 4 easily. MAIN COURSE : Lamb Shish, Chicken Shish, Lamb Kofte, 2pcs of Lamb Chops, 4pcs Chicken Wings, Mixed Doner Served with Rice and Salad. Managed to at least try some of the items and make sure to ask for their sauce as that really makes the dish. I still am so surprised by the portion size. Really friendly staff and not far from the shopping centre car park so very easy to park and walk. They have an extensive menu and although not fine dining it is worth a visit for a great lunch.

Yalla Yalla is a delightful Lebanese restaurant with two locations in central London. This one just…read moreoff Oxford Street is larger and nicer, so I'd recommend coming here. They serve delicious Lebanese cuisine at affordable prices. If you come as two people, I'd recommend sharing one village mezze platter ("for 1" can still be shared with two people) and one mixed grill. That gives you a ton of variety and all the classics. Overall a great meal out without breaking the bank. Check it out.

Not eating here is doing yourself a disservice. I can not recommend enough. It's a BEAUTIFUL…read morerestaurant with great staff, we had Houssan and he was amazing. Went with a big group of friends and got drinks, the Mezze platter for two as an appt (was shared among 5 of us), and the yummiest Mediterranean food I've ever had. The meat just melts in your mouth and they have great portions. The food is a presentation, looking so beautiful on each plate.

Came to eat-in and was blown away. The food was amazing with rice cooked and seasoned perfectly and…read morethe meat being tender, juicy, and presented well. Staff have also take amazing caution regarding extra safety features for Covid with side plates and cutlery wrapped before service begins to ensure safety.

Excellent service terrible food sad to say. In Los Angeles, where persian food is epic This was a…read morehuge disappointment. The chicken kebab was incredibly dry the salad mediocre, rice mediocre overall the meal was served cold. I am in Kensington most of the time and thought I could give this a try since it's always been small and quaint and cute. Although the food does not stand up to the neighborhood, please do better! I definitely won't be back... it's a shame because I'm in this neighborhood so often ... try it's amzing, but I just didn't want to walk that far down the high street.

That little red "people love us on Yelp" sticker is a rare sighting in the UK so when I spied it on…read morethis bustling little Turkish place I couldn't shake it from my head: Must Eat There. After walking for some time on nearby Brick Lane and getting hit up by every barker in front of every Indian eatery the family left the decision in my hands. Thank you, family. I marched them right back to Tas Firin. In truth, Tas Firin would've caught my eye even without the red sticker but the sticker did up my interest factor. The place is small and crowded with people and has plate glass windows on two sides, announcing itself to passers-by. Steamy smoke billows from the grill being actively worked at the core of the restaurant. Your clothes will smell (luscious) when you leave. Tas Firin has no doorfront barker trying to entice passers-by and needs none. Dinner began with a cold mezze platter (£8) of "maybe-we-should-rethink-the-rest-of-our-order" proportions. Four hungry diners seriously sated themselves with the goodness of this plate. But wait. We only thought we were full. Being a cheese whore I couldn't resist ordering up a second starter for the table. If possible, it was even more luscious than the first: Halloumi (£4.50), a traditional Cyprus cheese, served grilled and warm. Let's debate right now whether there's anything more satisfying than this combination of starters. I win. People who wish to not to have to loosen their belt a notch should stop right here. Pay, and walk out joyously satisfied. That wasn't us. We went on to have: * Spinach pide with feta cheese (£7) - Essentially a Turkish pizza, this dish was rich and salty and... who am I kidding? Way too much food. Another party at my table ordered another pide (Lamb Pide with Egg) and both of us barely made it through 2 slices apiece. You thought I'd say one, right? Excellent stuff, but maybe share with the table? * The Chicken Tava (£9) takes 30 minutes, is worth the wait, and again, could be shared amongst many. It's a bubbling hot stew made with tomatoes, onions, and green & red peppers and it's a steal for the amount of goodness it delivers. * A Mixed Kebab platter (£11.50) was the single most expensive thing ordered but it delivered like the rest of our selections. 2 chicken kebabs, 1 lamb kebab, and 1 minced, grilled lamb kebab accompanied by rice and warm, fresh pita. Simple and perfect. Two beautifully colorful salads accompanied the entrees. It was a shame that I could barely look at them let alone eat them. Same for the other accompaniment of grilled onion in a special, thin purple sauce. All of it so good but I was already beyond full. The perfect meal at the most reasonable prices (and possibly my favorite meal from my entire London vacation) was closed out with a honey-drizzled plate of 4 baklava, compliments of the house. Couldn't let those go to waste. Urp. Our waiter was extremely gracious about bagging up all of our leftovers and throwing in, without our asking, plenty more fresh pita. My son planted the bag of deliciousness at the foot of an occupied sleeping bag in the doorway of a Chelsea storefront late that evening. I'm betting this meal brightened someone else's day in addition to ours.

I like this place for its simple presentation, no frills service and the porky chef who makes…read moreamusing facial gestures whilst tossing meaty skewers on his giant Turkish grill (the meaning of Tas Firin). You've got a slightly bizarre photo of a family relative above the door frame and a space-consuming tiki hut. For starters, the halloumi was rubbery and although not fresh, tasty nonetheless. The lamb livers were pretty good although again lacking that 'straight from the market' texture. The chicken and lamb shish were more than edible, coming with rice and an inspiring salad of lettuce (which I like) and beetroot (that I don't). With more local competition, this restaurant would shoot down the list but dominated by curry houses, it certainly gets my 'great value' votefor now!

Rude, sarcastic staff. They dont sell under £10. Hehehe. Typical Turkish attitude. Pushy and quite…read morestupid. So, today i came, and i do i wanted Falafel and sparkling water. The waiter said No, they dont sell only this. You have to order more. So f...k urself. the fun fact is , that i wanted to come this evening with my freind for dinner. Now , you can kiss my a...s How stupid you must be to be this stupid. Hehe. I saw other reviews. I am not the first, who said same thing. Good luck, and never again. Humanity in this place is low.

We went to Likya for a weekday lunch as it was only steps away from my daughter's apartment in the…read moreGolders Green community of Metropolitan London. This was my first experience with Turkish food, and that's one thing I enjoy about London is the wide variety of international dining. We started off with some of the freshest pita I've had, accompanied by a humongous bowl of creamy tzatziki sauce. For the app, the family shared a Karisik meze cold appetizer sampler. Our entrees were centered on doner (lamb). We had the Yaprak Doner (shredded lamb served with rice), Betyi (seasoned spicy lamb served on a skewer on top of pita and served with fresh vegetables), and mixed doner (shredded chicken and lamb). With all 3 dishes, the meat was fresh, moist, and delicious. The server was very friendly and accomodating (I think he was smitten with my daughter, but in a nice way). I'd also mention that, across the street, Likya also had a smaller branch, more of a bakery. They have a lady who before your eyes, prepares gozleme from scratch at a preparation station. I tried the one with cheese and spinach and it was delicious. For my Miami peeps, I'd equate a gozleme with an empanada. We were stuffed, but we also got excellent chocolate baklava to go back to the apartment with. All in all, I enjoyed my Turkish dining experience with Likya!

great place! the owner invited me and a friend in and prepared an awesome lunch with hummus,…read morefalafel and salad (mixed hot & cold mezza) best lebanese food so far & I went to really good lebanese places (; the restaurant is located at st.johns wood high street and offers a lot of space and super friendly staff! GO NOW!

To start with the positive the food was ok, but that's it…read more We chose to sit outside as it was a nice evening. When we got seated the table was dirty and sticky, so we kindly asked the waitress to clean our table. She came with a dirty, wet blue cloth and wiped the table. The dirt just became worse and smudgy, but she left like it's ok. Went in to ask again if it was possible to spray a cleaning liquid or something on it as it was still sticky. The guy said they don't use anything or have any chemicals to clean the table ( odd, especially during Covid times).OK. The lady cam back with our drink order ( wrong drinks!) we didn't even say anything, it's fine. The table was so wobbly that the drinks were sliding off the table... then we had to wait about 40 mins for the starter( we didn't even order a main) customers coming after us were served faster ‍ Anyway long story short, the service was awful, unkind and robotic, very bad English of the staff! I don't agree with the service charge as the service is incredibly bad! ( I always tip even if the service is average, but it was way below!) I wouldn't recommend it at all!